{"title":"langhe nebbiolo wines","description":"","products":[{"product_id":"giovanni-rosso-langhe-nebbiolo-doc-2016","title":"Giovanni Rosso Langhe Nebbiolo DOC 2016","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"One of my top ten Piedmont producers. I have a list. I unfold it, look at it, read it aloud a few times, and tuck it safely away.\"  Gary Walsh\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAzienda Agricola Giovanni Rosso is a family-owned estate located in the commune of Serralunga d'Alba, which marks the eastern border of the Barolo zone. The family has farmed vineyards in the area since the 1890s, however, they have only released wines under the 'Giovanni Rosso' label since 1995. Winemaker Davide Rosso, Giovanni's son, aims to make wine that accurately reflects the terroir, in this case from the many slopes they own in Serralunga d'Alba - in particular from the very special crus of Vigna Rionda, Cerretta and Serra. \u003cspan style=\"mso-spacerun: yes;\" data-mce-style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\"I often say to cabernet sauvignon drinkers that eventually they will make their way to nebbiolo, the great Italian grape variety used to make Barolo. Here is a wine that will hasten the transition. I’m not sure there is a better wine under $30 in the BC market. It’s better than last year and last year it was terrific. The nose is captivating with its fragrant rose petal and licorice notes. The colour and weight are pinot noir-like, and the palate is deliciously juicy and forthcoming from front to back. Brava to Giovani Rosso and its commitment to making serious nebbiolo at all levels. Back up the truck.\"  Anthony Gismondi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eThe grapes for Giovanni Rosso's classic Langhe Nebbiolo\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e are sourced from around a dozen sites across Piedmont. The grapes are harvested by hand, destemmed and softly crushed, and the juice is fermented in contact with the skins in concrete tanks for about 15 days prior to maturation in large 500L French oak barrels for a few months. \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/youtu.be\/ILi_HaN81_U\" title=\"The Giovanni Rosso Story\" rel=\"noopener\" target=\"_blank\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"The Giovanni Rosso Story\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Giovanni_Rosso_story_5874fbd2-9df7-4ced-8ced-8b495c45243d_480x480.png?v=1716644746\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cb\u003eThe Giovanni Rosso Story\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews \u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eI often say to cabernet sauvignon drinkers that eventually they will make their way to nebbiolo, the great Italian grape variety used to make Barolo. Here is a wine that will hasten the transition. I’m not sure there is a better wine under $30 in the BC market. It’s better than last year and last year it was terrific. The nose is captivating with its fragrant rose petal and licorice notes. The colour and weight are pinot noir-like, and the palate is deliciously juicy and forthcoming from front to back. You can drink this now or cellar three to five years and beyond because it is perfectly balanced. Brava to Giovani Rosso and its commitment to making serious nebbiolo at all levels. Back up the truck. Consider this a top match with your holiday turkey dish.\"  \u003c\/span\u003e\u003cstrong\u003eAnthony Gismondi, gismondionwine.com - 92 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePiedmont Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmont wine region is located in the north-west corner of Italy. The name Piemonte means \"at the foot of the mountains\", the mountains in this case being the Alps. Piedmont is just Italy’s seventh largest wine region, but what it lacks in quantity it makes up for in quality.\u003c\/p\u003e\n\u003cp\u003ePiedmont is famous for its Nebbiolo wines. Nebbiolo, the most exalted wine variety of Piedmont, gets its name from the Italian word for 'fog', \u003cem\u003enebbia\u003c\/em\u003e. During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where the Nebbiolo vineyards are located. The Nebbiolo heartland is the tiny Barolo production zone, a cluster of fog-prone hills around the village of the same name.\u003c\/p\u003e\n\u003cp\u003eNebbiolo is early-budding, but also late-ripening. It needs good weather and lots of sunlight to achieve full ripeness, which is why the best vineyards for growing Nebbiolo are located on hillsides that are exposed to plenty of sunlight. Hence the suitability of the slopes of the Langhe hills near the town of Alba. Nebbiolo is only planted on the hills at an altitude above 250m, as fog hangs over lower vineyards for large parts of the day and there is no chance of making decent wine from this late-ripening variety if it is not exposed to maximum sunshine. The lower vineyards are generally planted with Barbera or Dolcetto.\u003c\/p\u003e\n\u003cp\u003eSoil types also play a crucial role. Nebbiolo thrives on calcareous marl, a lime-rich mudstone that is found on the right bank of the Tanaro River, home to the famous appellations Barolo and Barbaresco. Nebbiolo grapes grown on other soil types tend to make wines that are not as aromatic and elegant.\u003c\/p\u003e\n\u003cp\u003eNebbiolo produces a full-bodied wine with high levels of acidity and tannin, particularly when it is young - at odds with its light colour. It also has great aging potential – particularly the Barbaresco and Barolo wines that garner the highest price tags.\u003c\/p\u003e\n\u003cp\u003eThe two highest classifications of wines produced from Nebbiolo in Piedmont are the DOCG denomination \u003cem\u003eDenominazione di Origine Controllata e Garantita\u003c\/em\u003e (Denomination of Controlled and Guaranteed Origin) and the DOC denomination \u003cem\u003eDenominazione d'Origine Controllata\u003c\/em\u003e (Denomination of Controlled Origin).\u003c\/p\u003e\n\u003cp\u003eIn total, there are seventeen DOCG and DOC wines made in Piedmont. The five applicable to Nebbiolo are Barolo DOCG, Barbaresco DOCG and Nebbiolo d’Alba DOC (which must be made from 100% Nebbiolo) and Roero DOCG and Langhe Nebbiolo DOC (which must be made from at least 85% Nebbiolo).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" data-mce-style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e \u003cstrong\u003eDOCG and DOC Nebbiolo production zones in Piedmont\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e is perhaps the most famous Nebbiolo wine. Its name derives from the small town in the heart of the Barolo production zone, but it is produced in eleven communes around the larger hillside towns in the area. Barolo DOCG wines must be made from 100% Nebbiolo and must age in oak for at least 18 months with a total age time of 38 months before release. Barolo Riserva DOCG must \u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 18 months with a total age time of 62 months before \u003c\/span\u003ebeing released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e is often described as more elegant than the more powerful Barolo, the 'queen' to Barolo’s 'king'. Barbaresco DOCG wines must be made from 100% Nebbiolo. The production zone is tiny, a third of the size of Barolo, and has less stringent regulations. Barbaresco DOCG wines must age in oak for at least 9 months with a total age time of 26 months before release. \u003cspan data-mce-fragment=\"1\"\u003eBarbaresco Riserva DOCG must \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 9 months with a total age time of 50 months before \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebeing released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNebbiolo d’Alba DOC\u003c\/strong\u003e is produced between Barolo and Barbaresco. Near the two zones the wines are full-bodied and age very well. Further away, they’re delicate and best drunk young. This wine can also come from grapes from Barola or Barbaresco not quite up to heavenly standards, such as grapes from new vineyards in the famous hills or from less exalted vineyards. Nebbiolo d’Alba DOC wines must be made from 100% Nebbiolo and \u003cspan data-mce-fragment=\"1\"\u003emust age for at least 12 months before release. Nebbiolo d’Alba Superiore DOC wines must age in oak for at least 6 months with a total age time of 18 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoero DOCG i\u003c\/strong\u003es a little known zone just north of Barolo within the Langhe. Roero DOCG wines must be at least 95% Nebbiolo and must age in oak for at least 6 months with a total age time of 20 months before release. Roero Riserva DOCG must age in oak for at least 6 months with a total age time of 32 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo DOC\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003efalls in (is a subset of) one of the largest wine zones in Piedmont, Langhe DOC. \u003c\/span\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Varietally focused wines can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one. Langhe Nebbiolo DOC wines can come from anywhere in the Langhe i.e. from any of the four zones above (Barolo, Barbaresco, Nebbiolo d’Alba or Roero). Langhe Nebbiolo DOC must be at least 85% Nebbiolo and al\u003cspan data-mce-fragment=\"1\"\u003elow for up to 15% of other indigenous grape varieties, such as \u003c\/span\u003esuch as Barbera and Dolcetto. In practice most are made entirely from Nebbiolo.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eSerralunga d'Alba in Piedmont, where the Nebbiolo grape is king\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Langhe Nebbiolo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cbr\u003eThe following text is taken from an article by Kevin Day titled 'First-Taste Guide to Langhe Nebbiolo' at www.openingabottle.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are many ways to define \"fine wine\". Perhaps it is a wine that can age, or a wine that will increase in value. Maybe it is just a wine that is perfectly balanced and timeless. However, in terms of drinking culture, it is fairly straightforward: a fine wine is a wine people fuss over. They catalogue it, chart its vintages, obsess over when to open it, how to open it, whether to decant it, and at what exact temperature to serve it. If all this fuss has turned you off to fine wine - yet drinking well is still important to you - then allow Langhe Nebbiolo to step up to the plate.\u003c\/p\u003e\n\u003cp\u003eHailing from the iconic Barolo and Barbaresco zones of Piedmont, Italy (as well as numerous adjacent hillsides), this broad category of red wine showcases the earthy flavors of Nebbiolo with just a hint of the zone’s characteristic gravitas. It can hold its own at an important feast, yet be affordable enough for you to pick up a second or third bottle so no one goes thirsty. And its tannin profile is rarely severe enough to call for cellar-aging or decanting. Just pop, pour and indulge.\u003c\/p\u003e\n\u003cp\u003e\"Langhe Nebbiolo could be very, very light and very fresh,\" says fifth-generation winemaker Alfio Cavallotto of the eponymous Barolo estate. \"Or, as in our case, the wine is a fantastic wine for aging. So there are many, many different styles.\"\u003c\/p\u003e\n\u003cp\u003eBut, he cautions, \"it’s complicated.\" Complicated in a good way. Langhe Nebbiolo’s spectrum of styles stems from the diversity of the winemaking families that have come to define the region. Some are fiercely traditional. Some are experimental.\u003c\/p\u003e\n\u003cp\u003eIn the Langhe Hills, the grape reaches its most intense expression in the form of Barolo. The Langhe Nebbiolo category was designed to give producers a quicker-to-market Nebbiolo wine to sell while the bigger, bolder wines mature in the cellar. By its nature, it is more affordable for consumers.\u003c\/p\u003e\n\u003cp\u003eLet’s be honest: for all of its glory, Barolo and many top Barbaresco can be a bit of a bear in youth. Langhe Nebbiolo wines tend to be more focused on freshness and fruit, without entirely sacrificing the savory and earthy character that the grape (and the region) is known for. You won’t be laying these wines down in your cellar (though you certainly could with some), but you are likely to be drinking them more often given their cost. And as far as dinner guests go, they’re delightful company.\u003c\/p\u003e\n\u003cp\u003eThe first thing to know about these wines is what the word Langhe refers to - a series of captivating hills rising south of the city of Alba. Its name is a derivation of \"tongues\", likely because of their ridge-like shape.\u003c\/p\u003e\n\u003cp\u003eIt is in the Langhe that we find the small villages of Barolo and Barbaresco, and the protected appellation-based wines in their name. Made from the beguiling Nebbiolo grape, these highly refined wines can age for decades. Their singularity and complexity have resulted in international acclaim, as well as high prices. Protecting the brand behind these village names are some of the most stringent regulations in Italy. For example, Barolo requires 38 months of aging with 18 of those months spent in an oak vessel.\u003c\/p\u003e\n\u003cp\u003eThese are not wines that you typically open at release. In order to tease out their details and optimize your sensory experience, anywhere from five to 10 to 20 years of cellaring the wine is ideal. Which begs the question: what should we drink in the meantime?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe role of Langhe Nebbiolo in Barolo and Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlfio Cavallotto explained to me that before the creation of the Langhe DOC, producers within the Barolo and Barbaresco zones were more limited in their production options, particularly with their younger vines of Nebbiolo. Young vines can be more vigorous and fruity, but - as Cavallotto noted - they often do not yield the proper structure for Barolo. Replanting vines is a necessity at times, but growers in the area were faced with two unsatisfying options: wait 10 to 15 years to use the fruit from their plantings or have a less-structured final wine. \u003c\/p\u003e\n\u003cp\u003eIt quickly became apparent that a so-called \"second wine\" category was needed. Popularized in Bordeaux but adapted for use in places like Montalcino, a second wine is essentially a simpler, more quenching version of a prestige wine. Often, they rely on the fruit from younger vines or slightly less-than-ideal vineyard exposures. As the wine industry grew increasingly international in the 1990s, Barolo and Barbaresco winemakers saw a need for such a wine. However, they had another hurdle to clear: few people even knew about Nebbiolo’s varietal character. They may have known about Barolo, and in some cases Barbaresco, but not the grape that made them.\u003c\/p\u003e\n\u003cp\u003e\"I remember in the 1980s and ’90s it was very, very difficult to sell Nebbiolo outside of Italy in the foreign markets,\" Alfio recollected, speaking of the varietally labeled wines. \"But after a while, some customers began to taste some [Langhe Nebbiolo] and they said 'oh wow.' It’s not Barolo, but it is a food wine. It is very approachable, very drinkable.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Appellation Rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiedmont is fiercely committed to the idea of appellations of origin. Producers simply don’t freestyle here like they sometimes do in Tuscany, Sicily or Veneto. As a result, Piedmont does not have an IGT wine category.\u003c\/p\u003e\n\u003cp\u003eThat said, the winemakers are not stuck-in-the-past either. As Barolo and Barbaresco began to achieve international fame in the 1980s and 1990s, several other needs emerged for local producers — beyond just what to do with younger vines in Barolo and Barbaresco. Awash in red wines from local, little-known grapes, the temptation to diversify with international varieties — particularly whites like Chardonnay, Sauvignon Blanc and Riesling — prompted calls for new denominations.\u003c\/p\u003e\n\u003cp\u003e\"For us producers, we should be free to make what is the best thing,\" Alfio stated.\u003c\/p\u003e\n\u003cp\u003eIt was with this in mind that the Langhe DOC was created in 1994 to give winemakers more latitude with their winemaking, while preserving the tradition of not only the Barolo DOCG and Barbaresco DOCG, but also Barbera d’Alba DOC and Dolcetto d’Alba DOC.\u003c\/p\u003e\n\u003cp\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Rosso and Bianco designations refer to blends, while varietally focused wines (a minimum of 85% from a single grape) can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one.\u003c\/p\u003e\n\u003cp\u003eHere’s where it gets complicated for consumers. There already existed a category for non-Barolo\/non-Barbaresco Nebbiolo wines: the Nebbiolo d’Alba DOC. Created in 1970, it was intended for producers with quality Nebbiolo vineyards outside the two prestigious zones. With the creation of Langhe Nebbiolo, these producers suddenly had two paths to pursue: follow the more stringent aging requirements for quality of the Nebbiolo d’Alba DOC, or go with the increasingly more recognized (but more open-ended) regulations of Langhe Nebbiolo DOC.\u003c\/p\u003e\n\u003cp\u003e\"In the last 10 years, I think that Langhe Nebbiolo - in my opinion - has become much more important than Nebbiolo d’Alba,\" notes Alfio Cavallotto, adding that the evolution in quality for the former has largely negated the intent of the latter’s more stringent rules. \"I suspect that in the future we will have just one denomination - Langhe - for everybody.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe spectrum of taste in Langhe Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne way in which the quality revolution of Langhe Nebbiolo has eclipsed that of Nebbiolo d’Alba lies in terroir. Since Langhe Nebbiolo fruit can come from Barolo and\/or Barbaresco vineyards, the wines can essentially be \"“declassified\" versions. But what exactly does that mean?\u003c\/p\u003e\n\u003cp\u003eBarolo draws its magic from 170 designated vineyards, while Barbaresco is smaller, and contains 66 named geographical units. These vineyards are mostly planted to Nebbiolo, but there are some exceptions. Since this grape is particularly terroir-sensitive, winemakers have a lot of options to choose from depending on each plot’s sun exposure, drainage and most importantly — for purposes of Langhe Nebbiolo — vine age. As we noted above, the younger vines (typically under 10 years of age) have an exuberance to their fruit that matches better for Langhe Nebbiolo. Meanwhile, the older vines tend to give lower yields but high concentration, more structure and complexity. (Note: Winegrowers are not obliged to use only young-vine fruit in Langhe Nebbiolo. They have the latitude to select older vines if they choose, but typically they are reserved for the highest-level wines).\u003c\/p\u003e\n\u003cp\u003eThis would be the first scenario in which Langhe Nebbiolo could function as a declassified Barolo (or Barbaresco, for that matter). The producer simply harvests and vinifies the younger vines separately.\u003c\/p\u003e\n\u003cp\u003eThe second aspect is what occurs in the winery, and here is where we find the spectrum of Langhe Nebbiolo stretching. Some producers will allow the grapes to macerate for a short time, then allow the wine to settle in a neutral vessel, such as a stainless-steel tank. The aim? Fruity tones, freshness and a softer texture. In other words, easy consumption.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, other winemakers - such as Cavallotto as well as Vietti and Produttori del Barbaresco, to name just a few - will employ the same extended-fermentation technique (anywhere from 14 to 30 days) that they would use for their Barolo or Barbaresco. The goal here is to extract Nebbiolo’s structure and aromatic complexity as much as possible. Usually, a producer who has chosen this path will also aim to age the wine in an oak vessel of some kind to allow the wine’s piercing acidity and pronounced tannins some time to evolve. New oak and American oak are generally avoided for this reason: they impart too much oaky personality to an already structured wine.\u003c\/p\u003e\n\u003cp\u003eWhen I asked Alfio why they chose to make such a structured version of Langhe Nebbiolo, his response was matter of fact.\u003c\/p\u003e\n\u003cp\u003e\"We are a very historical, old family and we are exactly in the center of Barolo. Speaking about Nebbiolo for us …\" He paused and shrugged a bit, \"Nebbiolo is a Barolo.\" In other words, what other style could they possibly make that said anything genuine about them? But he also noted that their lack of vineyard holdings outside Barolo - and even their lack of less-than-prime vineyards inside Barolo - led them to this identity.\u003c\/p\u003e\n\u003cp\u003e\"Probably my father and uncle - also my grandfather - they weren’t so great businessmen. We have always been farmers and have never wanted to grow the business much.\"\u003c\/p\u003e\n\u003cp\u003eAnd in many ways, that statement defines the spectrum of Langhe Nebbiolo most precisely. Some are borne out of business ambition and a desire to round out a portfolio of wines. Others are merely a place to bottle the younger grapes from the area’s signature terroir.\u003c\/p\u003e\n\u003cp\u003eIn fact, I believe that no other wine in the area transmits the identity of these families more quickly and easily than their Langhe Nebbiolo. For all their majesty, Barolo and Barbaresco take ample time and study to fully appreciate. That’s what makes them so compelling, so irresistible and yes, even so maddening. In short, that’s what makes them a fine wine.\u003c\/p\u003e\n\u003cp\u003eBut in the space between those bottles, I’m glad we have Langhe Nebbiolo to play with. It’s a way of getting to know the winemaking families of the Langhe.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/GiovanniRosso_1024x1024.png?v=1696130920\" alt=\"Giovanni Rosso\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/GiovanniRosso_1024x1024.png?v=1696130920\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\"While Giovanni Rosso isn’t one of the best known Barolo estates, it is one of the best.\"  Jamie Goode\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Giovanni Rosso is a family-owned estate located in the commune of Serralunga d'Alba, which marks the eastern border of the Barolo zone. The family has farmed vineyards in Serralunga d'Alba since the 1890s, however, the first real qualitative leap took place in the 1980s when Giovanni Rosso restructured most of the vineyards with modern planting layouts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy focusing his energy on the vineyards, Giovanni was responsible for the meteoric rise in the fortunes of the estate. He raised the quality of the fruit to such a level that wines were released under the 'Giovanni Rosso' label for the first time in 1995. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiovanni's son, the very talented Davide Rosso, completed his degree in Oenology and departed for France, gaining experience working in Alsace, Champagne and Burgundy, most notably with\u003cspan style=\"font-family: Montserrat; color: #3d4459; background: white;\" data-mce-style=\"font-family: Montserrat; color: #3d4459; background: white;\"\u003e \u003c\/span\u003eDomaine Jean Grivot and Denis Mortet. In 2001, at the age of 27, he returned to his father’s side and took over as head of the winery. \u003cspan style=\"mso-spacerun: yes;\" data-mce-style=\"mso-spacerun: yes;\"\u003eDavide had one goal in mind, to make wine that accurately reflected the terroir - in this case from the many slopes they own in Serralunga d'Alba.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe vineyards are managed organically and although there is no certification, no pesticides or herbicides are used. Today, there are 12 hectares under vine, which include vineyards in the special crus of Vigna Rionda, Cerretta and Serra:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCerretta, which is on calcareous clay, has been owned by the family since 1920 and was partly replanted in 1984 and 2000.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\" data-mce-style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eLa Serra, which is on limestone, was acquired by the family in 1946 and vines were planted in 1984, 1996 and 2003.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\" data-mce-style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eThe jewel in the crown, Vigna Rionda, is on a mix of calcareous clay and sandstone. It was acquired in 2010 when the previous owner, Davide's uncle Tommaso Canale, passed away. Davide replanted three-quarters of the vineyard to nebbiolo but left the remaining quarter, with its magnificent old vine nebbiolo which was planted in 1946, intact. Davide makes two wines from the vineyard, both named in honour of his mother, Ester Canale. One is the Nebbiolo Langhe Rosso (from the young vines) and the other the Barolo Vigna Rionda Rosso (from the old vines).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Giovanni Rosso cantina (winery) is located just over two kilometers north of Serralunga d’Alba village, in the small hamlet of Baudana, which offers beautiful views of the many vineyards that surround it. The winery is a traditional family cascina, or farmhouse, and houses the majority of Giovanni Rosso’s wine production together with the fermentation, bottling and labeling facilities, as well as the offices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVignarionda\u003c\/span\u003e, Serralunga d'Alba \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e Area: 0.85 Hectares   \u003cbr\u003eVariety: Nebbiolo  \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eElevation: 355m   \u003c\/span\u003e \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eOwned by the Rosso family since 1934, it was replanted in 1945 and partly in 2011\u003cbr\u003eThe soil is a mix of calcareous clay or marl and sandstone  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eCerretta, Serralunga d'Alba  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eArea: 3.5 Hectare  \u003cbr\u003eVarieties: Nebbiolo and Barbera\u003cbr\u003eElevation: 360m   \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eOwned by the Rosso family since 1920, it was partly replanted in 1984 and 2000\u003cbr\u003eThe soil is essentially made up of calcareous clay or marl\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eLa Serra, Serralunga d'Alba  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan\u003eArea: 1 Hectare \u003cbr\u003eVariety: Nebbiolo\u003cbr\u003eElevation: 378m      \u003cbr\u003ePlanting Density: 5,000 \/ hectare   \u003cbr\u003eOwned by the Rosso family since 1946, vines planted in 1984, 1996 and 2003\u003cbr\u003eThe soil is noticeably white, being rich in active calcium (limestone)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eMeriame, Serralunga d'Alba \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: 1 Hectare  \u003cbr\u003eVariety: Nebbiolo   \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eOwned by the Rosso family since 1946\u003cbr\u003eThe soil is noticeably white, being rich in active calcium (limestone)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eBroglio, Serralunga d'Alba  \u003c\/span\u003e\u003c\/strong\u003e  \u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: ½ Hectare  \u003cbr\u003eVarieties: Nebbiolo and Dolcetto   \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eThe soil consists of a particularly high percentage of sand      \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eSorano, Serralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: 2 Hectares   \u003cbr\u003eVariety: Nebbiolo   \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eThis was partly replanted in 2008 replacing vines planted in 1947\u003cbr\u003eThe soil is a deep calcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eCosta Bella, Serralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: 2 Hectares   \u003cbr\u003eVarieties: Dolcetto d'Alba and Barbera d'Alba  \u003cbr\u003ePlanting Density: 5,000 \/ hectare     \u003cbr\u003ePlanted in 1959\u003cbr\u003eThe soil is essentially made up of a calcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eLirano, Serralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: About 1 Hectare   \u003cbr\u003eVariety: Sauvignon Blanc  \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eOwned by the Rosso family since 1946, it was planted in 2000 with Sauvignon Blanc\u003cbr\u003eThe soil is rich in sand, shade supplied by the surrounding woods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eDamiano, Serralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: About 1 Hectare   \u003cbr\u003eVarieties: Dolcetto d'Alba and Barbera d'Alba   \u003cbr\u003ePlanted in 1994 and 2000, it's a very cool, breezy vineyard\u003cbr\u003eThe soil is rich in limestone and minerals   \u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896843931889,"sku":"","price":65.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Giovanni-Rosso-Langhe-Nebbiolo-2016_0d88c0c4-d71b-42b7-9855-03e6c3c60c62.jpg?v=1716364211"},{"product_id":"giovanni-rosso-langhe-nebbiolo-doc-2015","title":"Giovanni Rosso Langhe Nebbiolo DOC 2015","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"One of my top ten Piedmont producers. I have a list. I unfold it, look at it, read it aloud a few times, and tuck it safely away.\"  Gary Walsh\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAzienda Agricola Giovanni Rosso is a family-owned estate located in the commune of Serralunga d'Alba, which marks the eastern border of the Barolo zone. The family has farmed vineyards in the area since the 1890s, however, they have only released wines under the 'Giovanni Rosso' label since 1995. Winemaker Davide Rosso, Giovanni's son, aims to make wine that accurately reflects the terroir, in this case from the many slopes they own in Serralunga d'Alba - in particular from the very special crus of Vigna Rionda, Cerretta and Serra. \u003cspan style=\"mso-spacerun: yes;\" data-mce-style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\"This is a young vine selection, but all Serralunga, I believe. Spice, new leather, sweet dark cherry, something of a thyme\/lavender garden perfume going on too. It’s pushing to full-bodied, with firm suede tannin pushing through red berries and cherry, distinct earthy thing happening too, the gravelly intent of Serralunga making itself known. Finish is clear, and tannic, with some black tea in the aftertaste. It’s ripe and fleshy, but has some restraint. It’s a fine introduction to the region.\"  Gary Walsh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eThe grapes for Giovanni Rosso's classic Langhe Nebbiolo\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e are sourced from around a dozen sites across Piedmont. The grapes are harvested by hand, destemmed and softly crushed, and the juice is fermented in contact with the skins in concrete tanks for about 15 days prior to maturation in large 500L French oak barrels for a few months. \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/youtu.be\/ILi_HaN81_U\" title=\"The Giovanni Rosso Story\" rel=\"noopener\" target=\"_blank\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"The Giovanni Rosso Story\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Giovanni_Rosso_story_5874fbd2-9df7-4ced-8ced-8b495c45243d_480x480.png?v=1716644746\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cb\u003eThe Giovanni Rosso Story\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews \u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"This is a young vine selection, but all Serralunga, I believe. Spice, new leather, sweet dark cherry, something of a thyme\/lavender garden perfume going on too. It’s pushing to full-bodied, with firm suede tannin pushing through red berries and cherry, distinct earthy thing happening too, the gravelly intent of Serralunga making itself known. Finish is clear, and tannic, with some black tea in the aftertaste. It’s ripe and fleshy, but has some restraint. It’s a fine introduction to the region. \u003cspan data-mce-fragment=\"1\"\u003eDrink: 2018-2024.\"  \u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh, The Wine Front – 92 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"This nebbiolo is such a wonderful introduction to the grape variety and region, from its pretty and classic rose petal nose to the spicy, liquorice tar notes, and as is increasingly common, very well managed. The colour is pinot-like and the fruit is too, with its juicy drink-me-now demeanour. Another superb 2015 from Italy, and what a bargain. Back up the truck. This would be a turkey slayer too.\"\u003cstrong data-mce-fragment=\"1\"\u003e  \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eAnthony Gismondi, gismondionwine.com - 90 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePiedmont Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmont wine region is located in the north-west corner of Italy. The name Piemonte means \"at the foot of the mountains\", the mountains in this case being the Alps. Piedmont is just Italy’s seventh largest wine region, but what it lacks in quantity it makes up for in quality.\u003c\/p\u003e\n\u003cp\u003ePiedmont is famous for its Nebbiolo wines. Nebbiolo, the most exalted wine variety of Piedmont, gets its name from the Italian word for 'fog', \u003cem\u003enebbia\u003c\/em\u003e. During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where the Nebbiolo vineyards are located. The Nebbiolo heartland is the tiny Barolo production zone, a cluster of fog-prone hills around the village of the same name.\u003c\/p\u003e\n\u003cp\u003eNebbiolo is early-budding, but also late-ripening. It needs good weather and lots of sunlight to achieve full ripeness, which is why the best vineyards for growing Nebbiolo are located on hillsides that are exposed to plenty of sunlight. Hence the suitability of the slopes of the Langhe hills near the town of Alba. Nebbiolo is only planted on the hills at an altitude above 250m, as fog hangs over lower vineyards for large parts of the day and there is no chance of making decent wine from this late-ripening variety if it is not exposed to maximum sunshine. The lower vineyards are generally planted with Barbera or Dolcetto.\u003c\/p\u003e\n\u003cp\u003eSoil types also play a crucial role. Nebbiolo thrives on calcareous marl, a lime-rich mudstone that is found on the right bank of the Tanaro River, home to the famous appellations Barolo and Barbaresco. Nebbiolo grapes grown on other soil types tend to make wines that are not as aromatic and elegant.\u003c\/p\u003e\n\u003cp\u003eNebbiolo produces a full-bodied wine with high levels of acidity and tannin, particularly when it is young - at odds with its light colour. It also has great aging potential – particularly the Barbaresco and Barolo wines that garner the highest price tags.\u003c\/p\u003e\n\u003cp\u003eThe two highest classifications of wines produced from Nebbiolo in Piedmont are the DOCG denomination \u003cem\u003eDenominazione di Origine Controllata e Garantita\u003c\/em\u003e (Denomination of Controlled and Guaranteed Origin) and the DOC denomination \u003cem\u003eDenominazione d'Origine Controllata\u003c\/em\u003e (Denomination of Controlled Origin).\u003c\/p\u003e\n\u003cp\u003eIn total, there are seventeen DOCG and DOC wines made in Piedmont. The five applicable to Nebbiolo are Barolo DOCG, Barbaresco DOCG and Nebbiolo d’Alba DOC (which must be made from 100% Nebbiolo) and Roero DOCG and Langhe Nebbiolo DOC (which must be made from at least 85% Nebbiolo).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" data-mce-style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e \u003cstrong\u003eDOCG and DOC Nebbiolo production zones in Piedmont\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e is perhaps the most famous Nebbiolo wine. Its name derives from the small town in the heart of the Barolo production zone, but it is produced in eleven communes around the larger hillside towns in the area. Barolo DOCG wines must be made from 100% Nebbiolo and must age in oak for at least 18 months with a total age time of 38 months before release. Barolo Riserva DOCG must \u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 18 months with a total age time of 62 months before \u003c\/span\u003ebeing released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e is often described as more elegant than the more powerful Barolo, the 'queen' to Barolo’s 'king'. Barbaresco DOCG wines must be made from 100% Nebbiolo. The production zone is tiny, a third of the size of Barolo, and has less stringent regulations. Barbaresco DOCG wines must age in oak for at least 9 months with a total age time of 26 months before release. \u003cspan data-mce-fragment=\"1\"\u003eBarbaresco Riserva DOCG must \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 9 months with a total age time of 50 months before \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebeing released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNebbiolo d’Alba DOC\u003c\/strong\u003e is produced between Barolo and Barbaresco. Near the two zones the wines are full-bodied and age very well. Further away, they’re delicate and best drunk young. This wine can also come from grapes from Barola or Barbaresco not quite up to heavenly standards, such as grapes from new vineyards in the famous hills or from less exalted vineyards. Nebbiolo d’Alba DOC wines must be made from 100% Nebbiolo and \u003cspan data-mce-fragment=\"1\"\u003emust age for at least 12 months before release. Nebbiolo d’Alba Superiore DOC wines must age in oak for at least 6 months with a total age time of 18 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoero DOCG i\u003c\/strong\u003es a little known zone just north of Barolo within the Langhe. Roero DOCG wines must be at least 95% Nebbiolo and must age in oak for at least 6 months with a total age time of 20 months before release. Roero Riserva DOCG must age in oak for at least 6 months with a total age time of 32 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo DOC\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003efalls in (is a subset of) one of the largest wine zones in Piedmont, Langhe DOC. \u003c\/span\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Varietally focused wines can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one. Langhe Nebbiolo DOC wines can come from anywhere in the Langhe i.e. from any of the four zones above (Barolo, Barbaresco, Nebbiolo d’Alba or Roero). Langhe Nebbiolo DOC must be at least 85% Nebbiolo and al\u003cspan data-mce-fragment=\"1\"\u003elow for up to 15% of other indigenous grape varieties, such as \u003c\/span\u003esuch as Barbera and Dolcetto. In practice most are made entirely from Nebbiolo.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eSerralunga d'Alba in Piedmont, where the Nebbiolo grape is king\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Langhe Nebbiolo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cbr\u003eThe following text is taken from an article by Kevin Day titled 'First-Taste Guide to Langhe Nebbiolo' at www.openingabottle.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are many ways to define \"fine wine\". Perhaps it is a wine that can age, or a wine that will increase in value. Maybe it is just a wine that is perfectly balanced and timeless. However, in terms of drinking culture, it is fairly straightforward: a fine wine is a wine people fuss over. They catalogue it, chart its vintages, obsess over when to open it, how to open it, whether to decant it, and at what exact temperature to serve it. If all this fuss has turned you off to fine wine - yet drinking well is still important to you - then allow Langhe Nebbiolo to step up to the plate.\u003c\/p\u003e\n\u003cp\u003eHailing from the iconic Barolo and Barbaresco zones of Piedmont, Italy (as well as numerous adjacent hillsides), this broad category of red wine showcases the earthy flavors of Nebbiolo with just a hint of the zone’s characteristic gravitas. It can hold its own at an important feast, yet be affordable enough for you to pick up a second or third bottle so no one goes thirsty. And its tannin profile is rarely severe enough to call for cellar-aging or decanting. Just pop, pour and indulge.\u003c\/p\u003e\n\u003cp\u003e\"Langhe Nebbiolo could be very, very light and very fresh,\" says fifth-generation winemaker Alfio Cavallotto of the eponymous Barolo estate. \"Or, as in our case, the wine is a fantastic wine for aging. So there are many, many different styles.\"\u003c\/p\u003e\n\u003cp\u003eBut, he cautions, \"it’s complicated.\" Complicated in a good way. Langhe Nebbiolo’s spectrum of styles stems from the diversity of the winemaking families that have come to define the region. Some are fiercely traditional. Some are experimental.\u003c\/p\u003e\n\u003cp\u003eIn the Langhe Hills, the grape reaches its most intense expression in the form of Barolo. The Langhe Nebbiolo category was designed to give producers a quicker-to-market Nebbiolo wine to sell while the bigger, bolder wines mature in the cellar. By its nature, it is more affordable for consumers.\u003c\/p\u003e\n\u003cp\u003eLet’s be honest: for all of its glory, Barolo and many top Barbaresco can be a bit of a bear in youth. Langhe Nebbiolo wines tend to be more focused on freshness and fruit, without entirely sacrificing the savory and earthy character that the grape (and the region) is known for. You won’t be laying these wines down in your cellar (though you certainly could with some), but you are likely to be drinking them more often given their cost. And as far as dinner guests go, they’re delightful company.\u003c\/p\u003e\n\u003cp\u003eThe first thing to know about these wines is what the word Langhe refers to - a series of captivating hills rising south of the city of Alba. Its name is a derivation of \"tongues\", likely because of their ridge-like shape.\u003c\/p\u003e\n\u003cp\u003eIt is in the Langhe that we find the small villages of Barolo and Barbaresco, and the protected appellation-based wines in their name. Made from the beguiling Nebbiolo grape, these highly refined wines can age for decades. Their singularity and complexity have resulted in international acclaim, as well as high prices. Protecting the brand behind these village names are some of the most stringent regulations in Italy. For example, Barolo requires 38 months of aging with 18 of those months spent in an oak vessel.\u003c\/p\u003e\n\u003cp\u003eThese are not wines that you typically open at release. In order to tease out their details and optimize your sensory experience, anywhere from five to 10 to 20 years of cellaring the wine is ideal. Which begs the question: what should we drink in the meantime?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe role of Langhe Nebbiolo in Barolo and Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlfio Cavallotto explained to me that before the creation of the Langhe DOC, producers within the Barolo and Barbaresco zones were more limited in their production options, particularly with their younger vines of Nebbiolo. Young vines can be more vigorous and fruity, but - as Cavallotto noted - they often do not yield the proper structure for Barolo. Replanting vines is a necessity at times, but growers in the area were faced with two unsatisfying options: wait 10 to 15 years to use the fruit from their plantings or have a less-structured final wine. \u003c\/p\u003e\n\u003cp\u003eIt quickly became apparent that a so-called \"second wine\" category was needed. Popularized in Bordeaux but adapted for use in places like Montalcino, a second wine is essentially a simpler, more quenching version of a prestige wine. Often, they rely on the fruit from younger vines or slightly less-than-ideal vineyard exposures. As the wine industry grew increasingly international in the 1990s, Barolo and Barbaresco winemakers saw a need for such a wine. However, they had another hurdle to clear: few people even knew about Nebbiolo’s varietal character. They may have known about Barolo, and in some cases Barbaresco, but not the grape that made them.\u003c\/p\u003e\n\u003cp\u003e\"I remember in the 1980s and ’90s it was very, very difficult to sell Nebbiolo outside of Italy in the foreign markets,\" Alfio recollected, speaking of the varietally labeled wines. \"But after a while, some customers began to taste some [Langhe Nebbiolo] and they said 'oh wow.' It’s not Barolo, but it is a food wine. It is very approachable, very drinkable.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Appellation Rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiedmont is fiercely committed to the idea of appellations of origin. Producers simply don’t freestyle here like they sometimes do in Tuscany, Sicily or Veneto. As a result, Piedmont does not have an IGT wine category.\u003c\/p\u003e\n\u003cp\u003eThat said, the winemakers are not stuck-in-the-past either. As Barolo and Barbaresco began to achieve international fame in the 1980s and 1990s, several other needs emerged for local producers — beyond just what to do with younger vines in Barolo and Barbaresco. Awash in red wines from local, little-known grapes, the temptation to diversify with international varieties — particularly whites like Chardonnay, Sauvignon Blanc and Riesling — prompted calls for new denominations.\u003c\/p\u003e\n\u003cp\u003e\"For us producers, we should be free to make what is the best thing,\" Alfio stated.\u003c\/p\u003e\n\u003cp\u003eIt was with this in mind that the Langhe DOC was created in 1994 to give winemakers more latitude with their winemaking, while preserving the tradition of not only the Barolo DOCG and Barbaresco DOCG, but also Barbera d’Alba DOC and Dolcetto d’Alba DOC.\u003c\/p\u003e\n\u003cp\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Rosso and Bianco designations refer to blends, while varietally focused wines (a minimum of 85% from a single grape) can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one.\u003c\/p\u003e\n\u003cp\u003eHere’s where it gets complicated for consumers. There already existed a category for non-Barolo\/non-Barbaresco Nebbiolo wines: the Nebbiolo d’Alba DOC. Created in 1970, it was intended for producers with quality Nebbiolo vineyards outside the two prestigious zones. With the creation of Langhe Nebbiolo, these producers suddenly had two paths to pursue: follow the more stringent aging requirements for quality of the Nebbiolo d’Alba DOC, or go with the increasingly more recognized (but more open-ended) regulations of Langhe Nebbiolo DOC.\u003c\/p\u003e\n\u003cp\u003e\"In the last 10 years, I think that Langhe Nebbiolo - in my opinion - has become much more important than Nebbiolo d’Alba,\" notes Alfio Cavallotto, adding that the evolution in quality for the former has largely negated the intent of the latter’s more stringent rules. \"I suspect that in the future we will have just one denomination - Langhe - for everybody.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe spectrum of taste in Langhe Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne way in which the quality revolution of Langhe Nebbiolo has eclipsed that of Nebbiolo d’Alba lies in terroir. Since Langhe Nebbiolo fruit can come from Barolo and\/or Barbaresco vineyards, the wines can essentially be \"“declassified\" versions. But what exactly does that mean?\u003c\/p\u003e\n\u003cp\u003eBarolo draws its magic from 170 designated vineyards, while Barbaresco is smaller, and contains 66 named geographical units. These vineyards are mostly planted to Nebbiolo, but there are some exceptions. Since this grape is particularly terroir-sensitive, winemakers have a lot of options to choose from depending on each plot’s sun exposure, drainage and most importantly — for purposes of Langhe Nebbiolo — vine age. As we noted above, the younger vines (typically under 10 years of age) have an exuberance to their fruit that matches better for Langhe Nebbiolo. Meanwhile, the older vines tend to give lower yields but high concentration, more structure and complexity. (Note: Winegrowers are not obliged to use only young-vine fruit in Langhe Nebbiolo. They have the latitude to select older vines if they choose, but typically they are reserved for the highest-level wines).\u003c\/p\u003e\n\u003cp\u003eThis would be the first scenario in which Langhe Nebbiolo could function as a declassified Barolo (or Barbaresco, for that matter). The producer simply harvests and vinifies the younger vines separately.\u003c\/p\u003e\n\u003cp\u003eThe second aspect is what occurs in the winery, and here is where we find the spectrum of Langhe Nebbiolo stretching. Some producers will allow the grapes to macerate for a short time, then allow the wine to settle in a neutral vessel, such as a stainless-steel tank. The aim? Fruity tones, freshness and a softer texture. In other words, easy consumption.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, other winemakers - such as Cavallotto as well as Vietti and Produttori del Barbaresco, to name just a few - will employ the same extended-fermentation technique (anywhere from 14 to 30 days) that they would use for their Barolo or Barbaresco. The goal here is to extract Nebbiolo’s structure and aromatic complexity as much as possible. Usually, a producer who has chosen this path will also aim to age the wine in an oak vessel of some kind to allow the wine’s piercing acidity and pronounced tannins some time to evolve. New oak and American oak are generally avoided for this reason: they impart too much oaky personality to an already structured wine.\u003c\/p\u003e\n\u003cp\u003eWhen I asked Alfio why they chose to make such a structured version of Langhe Nebbiolo, his response was matter of fact.\u003c\/p\u003e\n\u003cp\u003e\"We are a very historical, old family and we are exactly in the center of Barolo. Speaking about Nebbiolo for us …\" He paused and shrugged a bit, \"Nebbiolo is a Barolo.\" In other words, what other style could they possibly make that said anything genuine about them? But he also noted that their lack of vineyard holdings outside Barolo - and even their lack of less-than-prime vineyards inside Barolo - led them to this identity.\u003c\/p\u003e\n\u003cp\u003e\"Probably my father and uncle - also my grandfather - they weren’t so great businessmen. We have always been farmers and have never wanted to grow the business much.\"\u003c\/p\u003e\n\u003cp\u003eAnd in many ways, that statement defines the spectrum of Langhe Nebbiolo most precisely. Some are borne out of business ambition and a desire to round out a portfolio of wines. Others are merely a place to bottle the younger grapes from the area’s signature terroir.\u003c\/p\u003e\n\u003cp\u003eIn fact, I believe that no other wine in the area transmits the identity of these families more quickly and easily than their Langhe Nebbiolo. For all their majesty, Barolo and Barbaresco take ample time and study to fully appreciate. That’s what makes them so compelling, so irresistible and yes, even so maddening. In short, that’s what makes them a fine wine.\u003c\/p\u003e\n\u003cp\u003eBut in the space between those bottles, I’m glad we have Langhe Nebbiolo to play with. It’s a way of getting to know the winemaking families of the Langhe.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/GiovanniRosso_1024x1024.png?v=1696130920\" alt=\"Giovanni Rosso\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/GiovanniRosso_1024x1024.png?v=1696130920\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\"While Giovanni Rosso isn’t one of the best known Barolo estates, it is one of the best.\"  Jamie Goode\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Giovanni Rosso is a family-owned estate located in the commune of Serralunga d'Alba, which marks the eastern border of the Barolo zone. The family has farmed vineyards in Serralunga d'Alba since the 1890s, however, the first real qualitative leap took place in the 1980s when Giovanni Rosso restructured most of the vineyards with modern planting layouts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy focusing his energy on the vineyards, Giovanni was responsible for the meteoric rise in the fortunes of the estate. He raised the quality of the fruit to such a level that wines were released under the 'Giovanni Rosso' label for the first time in 1995. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiovanni's son, the very talented Davide Rosso, completed his degree in Oenology and departed for France, gaining experience working in Alsace, Champagne and Burgundy, most notably with\u003cspan style=\"font-family: Montserrat; color: #3d4459; background: white;\" data-mce-style=\"font-family: Montserrat; color: #3d4459; background: white;\"\u003e \u003c\/span\u003eDomaine Jean Grivot and Denis Mortet. In 2001, at the age of 27, he returned to his father’s side and took over as head of the winery. \u003cspan style=\"mso-spacerun: yes;\" data-mce-style=\"mso-spacerun: yes;\"\u003eDavide had one goal in mind, to make wine that accurately reflected the terroir - in this case from the many slopes they own in Serralunga d'Alba.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe vineyards are managed organically and although there is no certification, no pesticides or herbicides are used. Today, there are 12 hectares under vine, which include vineyards in the special crus of Vigna Rionda, Cerretta and Serra:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCerretta, which is on calcareous clay, has been owned by the family since 1920 and was partly replanted in 1984 and 2000.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\" data-mce-style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eLa Serra, which is on limestone, was acquired by the family in 1946 and vines were planted in 1984, 1996 and 2003.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\" data-mce-style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eThe jewel in the crown, Vigna Rionda, is on a mix of calcareous clay and sandstone. It was acquired in 2010 when the previous owner, Davide's uncle Tommaso Canale, passed away. Davide replanted three-quarters of the vineyard to nebbiolo but left the remaining quarter, with its magnificent old vine nebbiolo which was planted in 1946, intact. Davide makes two wines from the vineyard, both named in honour of his mother, Ester Canale. One is the Nebbiolo Langhe Rosso (from the young vines) and the other the Barolo Vigna Rionda Rosso (from the old vines).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Giovanni Rosso cantina (winery) is located just over two kilometers north of Serralunga d’Alba village, in the small hamlet of Baudana, which offers beautiful views of the many vineyards that surround it. The winery is a traditional family cascina, or farmhouse, and houses the majority of Giovanni Rosso’s wine production together with the fermentation, bottling and labeling facilities, as well as the offices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVignarionda\u003c\/span\u003e, Serralunga d'Alba \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e Area: 0.85 Hectares   \u003cbr\u003eVariety: Nebbiolo  \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eElevation: 355m   \u003c\/span\u003e \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eOwned by the Rosso family since 1934, it was replanted in 1945 and partly in 2011\u003cbr\u003eThe soil is a mix of calcareous clay or marl and sandstone  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eCerretta, Serralunga d'Alba  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eArea: 3.5 Hectare  \u003cbr\u003eVarieties: Nebbiolo and Barbera\u003cbr\u003eElevation: 360m   \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eOwned by the Rosso family since 1920, it was partly replanted in 1984 and 2000\u003cbr\u003eThe soil is essentially made up of calcareous clay or marl\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eLa Serra, Serralunga d'Alba  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan\u003eArea: 1 Hectare \u003cbr\u003eVariety: Nebbiolo\u003cbr\u003eElevation: 378m      \u003cbr\u003ePlanting Density: 5,000 \/ hectare   \u003cbr\u003eOwned by the Rosso family since 1946, vines planted in 1984, 1996 and 2003\u003cbr\u003eThe soil is noticeably white, being rich in active calcium (limestone)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eMeriame, Serralunga d'Alba \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: 1 Hectare  \u003cbr\u003eVariety: Nebbiolo   \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eOwned by the Rosso family since 1946\u003cbr\u003eThe soil is noticeably white, being rich in active calcium (limestone)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eBroglio, Serralunga d'Alba  \u003c\/span\u003e\u003c\/strong\u003e  \u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: ½ Hectare  \u003cbr\u003eVarieties: Nebbiolo and Dolcetto   \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eThe soil consists of a particularly high percentage of sand      \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eSorano, Serralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: 2 Hectares   \u003cbr\u003eVariety: Nebbiolo   \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eThis was partly replanted in 2008 replacing vines planted in 1947\u003cbr\u003eThe soil is a deep calcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eCosta Bella, Serralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: 2 Hectares   \u003cbr\u003eVarieties: Dolcetto d'Alba and Barbera d'Alba  \u003cbr\u003ePlanting Density: 5,000 \/ hectare     \u003cbr\u003ePlanted in 1959\u003cbr\u003eThe soil is essentially made up of a calcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eLirano, Serralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: About 1 Hectare   \u003cbr\u003eVariety: Sauvignon Blanc  \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eOwned by the Rosso family since 1946, it was planted in 2000 with Sauvignon Blanc\u003cbr\u003eThe soil is rich in sand, shade supplied by the surrounding woods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eDamiano, Serralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: About 1 Hectare   \u003cbr\u003eVarieties: Dolcetto d'Alba and Barbera d'Alba   \u003cbr\u003ePlanted in 1994 and 2000, it's a very cool, breezy vineyard\u003cbr\u003eThe soil is rich in limestone and minerals   \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896843964657,"sku":"","price":67.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Giovanni-Rosso-Langhe-Nebbiolo-2015_5ae21a47-856e-4570-b533-5262cfe2caea.jpg?v=1716341692"},{"product_id":"monchiero-langhe-nebbiolo-doc-2015","title":"Monchiero Langhe Nebbiolo DOC 2015","description":"\u003cp class=\"MsoNormal\"\u003eAzienda Agricola Monchiero is one of the best kept secrets of Piedmont. Nestled in the picturesque commune of Castiglione Falletto in the Barolo region, it is surrounded by some of the greatest terroir you will find in all of Piedmont. There's a belt of vineyards in Castiglione Falletto that some refer to as the Chambolle-Musigny of Piedmont and Monchiero sits right within this patch. The wines from this exceptional producer are complex and elegant, with incredible balance and purity of fruit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFruit for the Langhe Nebbiolo comes from vineyards located in the township of Castiglione Falletto. The parts of these vineyards that aren't within the Barolo appellation go under the Langhe Nebbiolo name. The vast majority of the fruit is from just one site, a vineyard in between the Monprivato and Bricco Boschis crus - outrageous terroir for Langhe Nebbiolo. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\"A very good vintage in Piedmont, is 2015. Lovely perfume here, a bit of liquorice root and potpourri, red fruits mainly. Medium to full bodied, fresh and red fruited, plenty of open-weave grainy tannin with a fine sandy grip on the long finish. Good now, though I suspect it has a little bit more to offer.\"  Gary Walsh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Some élevage in wood is allowed, from about six months to a year. The Langhe Nebbiolo has a fine structure, for all intents a Barola but with a very different élevage. The terrain veers slightly towards the colder parts of the vineyard, so the wine doesn't acquire the characteristic Barolo features. It does however have this excellent structure and very good acidity that reward the drinker after just a few months of barrel ageing.\"  \u003cstrong\u003eVittorio Monchiero\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003ca rel=\"noopener\" title=\"Vittorio Monchiero discusses his Langhe Nebbiolo\" href=\"https:\/\/player.vimeo.com\/external\/331454361.hd.mp4?s=258a6e6edbadee324e6877a99e7775ef3a7abb7e\u0026amp;profile_id=175\" target=\"_blank\"\u003e\u003cimg style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Monchiero_Langhe_Nebbiolo_Video_480x480.jpg?v=1716549339\" alt=\"Vittorio Monchiero discusses his Langhe Nebbiolo\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Monchiero_Langhe_Nebbiolo_Video_480x480.jpg?v=1716549339\" data-mce-style=\"float: none; display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVittorio Monchiero discusses his Langhe Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"I love this wine. \u003cspan data-mce-fragment=\"1\"\u003eFragrant l\u003c\/span\u003eifted cherry fruit aromas lead into a beautifully balanced palate of morello cherry, fennel seed and savoury, spicy notes. Fine, supple, sophisticated tannins round off the very long palate. Will cellar for well over a decade. 2015 is a superb year in Piedmont and it shows in this wine that the Monchiero family calls 'baby Barolo'. Great value.\"  \u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #212b36;\" data-mce-style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eNick Munday, Canterbury Wines - 95 points and Special Value Wine  \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI Symbol',sans-serif; mso-bidi-font-family: 'Segoe UI Symbol'; color: #f9e00c;\" data-mce-style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI Symbol',sans-serif; mso-bidi-font-family: 'Segoe UI Symbol'; color: #f9e00c;\"\u003e★\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #f9e00c;\" data-mce-style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #f9e00c;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #212b36;\" data-mce-style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"A very good vintage in Piedmont, is 2015. This producer is based in Castiglione Falletto. Lovely perfume here, a bit of liquorice root and potpourri, red fruits mainly. Medium to full bodied, fresh and red fruited, plenty of open-weave grainy tannin with a fine sandy grip on the long finish. Good now, though I suspect it has a little bit more to offer\u003cspan data-mce-fragment=\"1\"\u003e. Drink: 2017-2027+.\"  \u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh, The Wine Front – 92+ points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSpecial Value Wine – Canterbury Wines\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePiedmont Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmont wine region is located in the north-west corner of Italy. The name Piemonte means \"at the foot of the mountains\", the mountains in this case being the Alps. Piedmont is just Italy’s seventh largest wine region, but what it lacks in quantity it makes up for in quality.\u003c\/p\u003e\n\u003cp\u003ePiedmont is famous for its Nebbiolo wines. Nebbiolo, the most exalted wine variety of Piedmont, gets its name from the Italian word for 'fog', \u003cem\u003enebbia\u003c\/em\u003e. During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where the Nebbiolo vineyards are located. The Nebbiolo heartland is the tiny Barolo production zone, a cluster of fog-prone hills around the village of the same name.\u003c\/p\u003e\n\u003cp\u003eNebbiolo is early-budding, but also late-ripening. It needs good weather and lots of sunlight to achieve full ripeness, which is why the best vineyards for growing Nebbiolo are located on hillsides that are exposed to plenty of sunlight. Hence the suitability of the slopes of the Langhe hills near the town of Alba. Nebbiolo is only planted on the hills at an altitude above 250m, as fog hangs over lower vineyards for large parts of the day and there is no chance of making decent wine from this late-ripening variety if it is not exposed to maximum sunshine. The lower vineyards are generally planted with Barbera or Dolcetto.\u003c\/p\u003e\n\u003cp\u003eSoil types also play a crucial role. Nebbiolo thrives on calcareous marl, a lime-rich mudstone that is found on the right bank of the Tanaro River, home to the famous appellations Barolo and Barbaresco. Nebbiolo grapes grown on other soil types tend to make wines that are not as aromatic and elegant.\u003c\/p\u003e\n\u003cp\u003eNebbiolo produces a full-bodied wine with high levels of acidity and tannin, particularly when it is young - at odds with its light colour. It also has great aging potential – particularly the Barbaresco and Barolo wines that garner the highest price tags.\u003c\/p\u003e\n\u003cp\u003eThe two highest classifications of wines produced from Nebbiolo in Piedmont are the DOCG denomination \u003cem\u003eDenominazione di Origine Controllata e Garantita\u003c\/em\u003e (Denomination of Controlled and Guaranteed Origin) and the DOC denomination \u003cem\u003eDenominazione d'Origine Controllata\u003c\/em\u003e (Denomination of Controlled Origin).\u003c\/p\u003e\n\u003cp\u003eIn total, there are seventeen DOCG and DOC wines made in Piedmont. The five applicable to Nebbiolo are Barolo DOCG, Barbaresco DOCG and Nebbiolo d’Alba DOC (which must be made from 100% Nebbiolo) and Roero DOCG and Langhe Nebbiolo DOC (which must be made from at least 85% Nebbiolo).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" data-mce-style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e \u003cstrong\u003eDOCG and DOC Nebbiolo production zones in Piedmont\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e is perhaps the most famous Nebbiolo wine. Its name derives from the small town in the heart of the Barolo production zone, but it is produced in eleven communes around the larger hillside towns in the area. Barolo DOCG wines must be made from 100% Nebbiolo and must age in oak for at least 18 months with a total age time of 38 months before release. Barolo Riserva DOCG must \u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 18 months with a total age time of 62 months before \u003c\/span\u003ebeing released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e is often described as more elegant than the more powerful Barolo, the 'queen' to Barolo’s 'king'. Barbaresco DOCG wines must be made from 100% Nebbiolo. The production zone is tiny, a third of the size of Barolo, and has less stringent regulations. Barbaresco DOCG wines must age in oak for at least 9 months with a total age time of 26 months before release. \u003cspan data-mce-fragment=\"1\"\u003eBarbaresco Riserva DOCG must \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 9 months with a total age time of 50 months before \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebeing released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNebbiolo d’Alba DOC\u003c\/strong\u003e is produced between Barolo and Barbaresco. Near the two zones the wines are full-bodied and age very well. Further away, they’re delicate and best drunk young. This wine can also come from grapes from Barola or Barbaresco not quite up to heavenly standards, such as grapes from new vineyards in the famous hills or from less exalted vineyards. Nebbiolo d’Alba DOC wines must be made from 100% Nebbiolo and \u003cspan data-mce-fragment=\"1\"\u003emust age for at least 12 months before release. Nebbiolo d’Alba Superiore DOC wines must age in oak for at least 6 months with a total age time of 18 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoero DOCG i\u003c\/strong\u003es a little known zone just north of Barolo within the Langhe. Roero DOCG wines must be at least 95% Nebbiolo and must age in oak for at least 6 months with a total age time of 20 months before release. Roero Riserva DOCG must age in oak for at least 6 months with a total age time of 32 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo DOC\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003efalls in (is a subset of) one of the largest wine zones in Piedmont, Langhe DOC. \u003c\/span\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Varietally focused wines can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one. Langhe Nebbiolo DOC wines can come from anywhere in the Langhe i.e. from any of the four zones above (Barolo, Barbaresco, Nebbiolo d’Alba or Roero). Langhe Nebbiolo DOC must be at least 85% Nebbiolo and al\u003cspan data-mce-fragment=\"1\"\u003elow for up to 15% of other indigenous grape varieties, such as \u003c\/span\u003esuch as Barbera and Dolcetto. In practice most are made entirely from Nebbiolo.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eSerralunga d'Alba in Piedmont, where the Nebbiolo grape is king\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Langhe Nebbiolo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cbr\u003eThe following text is taken from an article by Kevin Day titled 'First-Taste Guide to Langhe Nebbiolo' at www.openingabottle.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are many ways to define \"fine wine\". Perhaps it is a wine that can age, or a wine that will increase in value. Maybe it is just a wine that is perfectly balanced and timeless. However, in terms of drinking culture, it is fairly straightforward: a fine wine is a wine people fuss over. They catalogue it, chart its vintages, obsess over when to open it, how to open it, whether to decant it, and at what exact temperature to serve it. If all this fuss has turned you off to fine wine - yet drinking well is still important to you - then allow Langhe Nebbiolo to step up to the plate.\u003c\/p\u003e\n\u003cp\u003eHailing from the iconic Barolo and Barbaresco zones of Piedmont, Italy (as well as numerous adjacent hillsides), this broad category of red wine showcases the earthy flavors of Nebbiolo with just a hint of the zone’s characteristic gravitas. It can hold its own at an important feast, yet be affordable enough for you to pick up a second or third bottle so no one goes thirsty. And its tannin profile is rarely severe enough to call for cellar-aging or decanting. Just pop, pour and indulge.\u003c\/p\u003e\n\u003cp\u003e\"Langhe Nebbiolo could be very, very light and very fresh,\" says fifth-generation winemaker Alfio Cavallotto of the eponymous Barolo estate. \"Or, as in our case, the wine is a fantastic wine for aging. So there are many, many different styles.\"\u003c\/p\u003e\n\u003cp\u003eBut, he cautions, \"it’s complicated.\" Complicated in a good way. Langhe Nebbiolo’s spectrum of styles stems from the diversity of the winemaking families that have come to define the region. Some are fiercely traditional. Some are experimental.\u003c\/p\u003e\n\u003cp\u003eIn the Langhe Hills, the grape reaches its most intense expression in the form of Barolo. The Langhe Nebbiolo category was designed to give producers a quicker-to-market Nebbiolo wine to sell while the bigger, bolder wines mature in the cellar. By its nature, it is more affordable for consumers.\u003c\/p\u003e\n\u003cp\u003eLet’s be honest: for all of its glory, Barolo and many top Barbaresco can be a bit of a bear in youth. Langhe Nebbiolo wines tend to be more focused on freshness and fruit, without entirely sacrificing the savory and earthy character that the grape (and the region) is known for. You won’t be laying these wines down in your cellar (though you certainly could with some), but you are likely to be drinking them more often given their cost. And as far as dinner guests go, they’re delightful company.\u003c\/p\u003e\n\u003cp\u003eThe first thing to know about these wines is what the word Langhe refers to - a series of captivating hills rising south of the city of Alba. Its name is a derivation of \"tongues\", likely because of their ridge-like shape.\u003c\/p\u003e\n\u003cp\u003eIt is in the Langhe that we find the small villages of Barolo and Barbaresco, and the protected appellation-based wines in their name. Made from the beguiling Nebbiolo grape, these highly refined wines can age for decades. Their singularity and complexity have resulted in international acclaim, as well as high prices. Protecting the brand behind these village names are some of the most stringent regulations in Italy. For example, Barolo requires 38 months of aging with 18 of those months spent in an oak vessel.\u003c\/p\u003e\n\u003cp\u003eThese are not wines that you typically open at release. In order to tease out their details and optimize your sensory experience, anywhere from five to 10 to 20 years of cellaring the wine is ideal. Which begs the question: what should we drink in the meantime?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe role of Langhe Nebbiolo in Barolo and Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlfio Cavallotto explained to me that before the creation of the Langhe DOC, producers within the Barolo and Barbaresco zones were more limited in their production options, particularly with their younger vines of Nebbiolo. Young vines can be more vigorous and fruity, but - as Cavallotto noted - they often do not yield the proper structure for Barolo. Replanting vines is a necessity at times, but growers in the area were faced with two unsatisfying options: wait 10 to 15 years to use the fruit from their plantings or have a less-structured final wine. \u003c\/p\u003e\n\u003cp\u003eIt quickly became apparent that a so-called \"second wine\" category was needed. Popularized in Bordeaux but adapted for use in places like Montalcino, a second wine is essentially a simpler, more quenching version of a prestige wine. Often, they rely on the fruit from younger vines or slightly less-than-ideal vineyard exposures. As the wine industry grew increasingly international in the 1990s, Barolo and Barbaresco winemakers saw a need for such a wine. However, they had another hurdle to clear: few people even knew about Nebbiolo’s varietal character. They may have known about Barolo, and in some cases Barbaresco, but not the grape that made them.\u003c\/p\u003e\n\u003cp\u003e\"I remember in the 1980s and ’90s it was very, very difficult to sell Nebbiolo outside of Italy in the foreign markets,\" Alfio recollected, speaking of the varietally labeled wines. \"But after a while, some customers began to taste some [Langhe Nebbiolo] and they said 'oh wow.' It’s not Barolo, but it is a food wine. It is very approachable, very drinkable.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Appellation Rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiedmont is fiercely committed to the idea of appellations of origin. Producers simply don’t freestyle here like they sometimes do in Tuscany, Sicily or Veneto. As a result, Piedmont does not have an IGT wine category.\u003c\/p\u003e\n\u003cp\u003eThat said, the winemakers are not stuck-in-the-past either. As Barolo and Barbaresco began to achieve international fame in the 1980s and 1990s, several other needs emerged for local producers — beyond just what to do with younger vines in Barolo and Barbaresco. Awash in red wines from local, little-known grapes, the temptation to diversify with international varieties — particularly whites like Chardonnay, Sauvignon Blanc and Riesling — prompted calls for new denominations.\u003c\/p\u003e\n\u003cp\u003e\"For us producers, we should be free to make what is the best thing,\" Alfio stated.\u003c\/p\u003e\n\u003cp\u003eIt was with this in mind that the Langhe DOC was created in 1994 to give winemakers more latitude with their winemaking, while preserving the tradition of not only the Barolo DOCG and Barbaresco DOCG, but also Barbera d’Alba DOC and Dolcetto d’Alba DOC.\u003c\/p\u003e\n\u003cp\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Rosso and Bianco designations refer to blends, while varietally focused wines (a minimum of 85% from a single grape) can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one.\u003c\/p\u003e\n\u003cp\u003eHere’s where it gets complicated for consumers. There already existed a category for non-Barolo\/non-Barbaresco Nebbiolo wines: the Nebbiolo d’Alba DOC. Created in 1970, it was intended for producers with quality Nebbiolo vineyards outside the two prestigious zones. With the creation of Langhe Nebbiolo, these producers suddenly had two paths to pursue: follow the more stringent aging requirements for quality of the Nebbiolo d’Alba DOC, or go with the increasingly more recognized (but more open-ended) regulations of Langhe Nebbiolo DOC.\u003c\/p\u003e\n\u003cp\u003e\"In the last 10 years, I think that Langhe Nebbiolo - in my opinion - has become much more important than Nebbiolo d’Alba,\" notes Alfio Cavallotto, adding that the evolution in quality for the former has largely negated the intent of the latter’s more stringent rules. \"I suspect that in the future we will have just one denomination - Langhe - for everybody.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe spectrum of taste in Langhe Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne way in which the quality revolution of Langhe Nebbiolo has eclipsed that of Nebbiolo d’Alba lies in terroir. Since Langhe Nebbiolo fruit can come from Barolo and\/or Barbaresco vineyards, the wines can essentially be \"“declassified\" versions. But what exactly does that mean?\u003c\/p\u003e\n\u003cp\u003eBarolo draws its magic from 170 designated vineyards, while Barbaresco is smaller, and contains 66 named geographical units. These vineyards are mostly planted to Nebbiolo, but there are some exceptions. Since this grape is particularly terroir-sensitive, winemakers have a lot of options to choose from depending on each plot’s sun exposure, drainage and most importantly — for purposes of Langhe Nebbiolo — vine age. As we noted above, the younger vines (typically under 10 years of age) have an exuberance to their fruit that matches better for Langhe Nebbiolo. Meanwhile, the older vines tend to give lower yields but high concentration, more structure and complexity. (Note: Winegrowers are not obliged to use only young-vine fruit in Langhe Nebbiolo. They have the latitude to select older vines if they choose, but typically they are reserved for the highest-level wines).\u003c\/p\u003e\n\u003cp\u003eThis would be the first scenario in which Langhe Nebbiolo could function as a declassified Barolo (or Barbaresco, for that matter). The producer simply harvests and vinifies the younger vines separately.\u003c\/p\u003e\n\u003cp\u003eThe second aspect is what occurs in the winery, and here is where we find the spectrum of Langhe Nebbiolo stretching. Some producers will allow the grapes to macerate for a short time, then allow the wine to settle in a neutral vessel, such as a stainless-steel tank. The aim? Fruity tones, freshness and a softer texture. In other words, easy consumption.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, other winemakers - such as Cavallotto as well as Vietti and Produttori del Barbaresco, to name just a few - will employ the same extended-fermentation technique (anywhere from 14 to 30 days) that they would use for their Barolo or Barbaresco. The goal here is to extract Nebbiolo’s structure and aromatic complexity as much as possible. Usually, a producer who has chosen this path will also aim to age the wine in an oak vessel of some kind to allow the wine’s piercing acidity and pronounced tannins some time to evolve. New oak and American oak are generally avoided for this reason: they impart too much oaky personality to an already structured wine.\u003c\/p\u003e\n\u003cp\u003eWhen I asked Alfio why they chose to make such a structured version of Langhe Nebbiolo, his response was matter of fact.\u003c\/p\u003e\n\u003cp\u003e\"We are a very historical, old family and we are exactly in the center of Barolo. Speaking about Nebbiolo for us …\" He paused and shrugged a bit, \"Nebbiolo is a Barolo.\" In other words, what other style could they possibly make that said anything genuine about them? But he also noted that their lack of vineyard holdings outside Barolo - and even their lack of less-than-prime vineyards inside Barolo - led them to this identity.\u003c\/p\u003e\n\u003cp\u003e\"Probably my father and uncle - also my grandfather - they weren’t so great businessmen. We have always been farmers and have never wanted to grow the business much.\"\u003c\/p\u003e\n\u003cp\u003eAnd in many ways, that statement defines the spectrum of Langhe Nebbiolo most precisely. Some are borne out of business ambition and a desire to round out a portfolio of wines. Others are merely a place to bottle the younger grapes from the area’s signature terroir.\u003c\/p\u003e\n\u003cp\u003eIn fact, I believe that no other wine in the area transmits the identity of these families more quickly and easily than their Langhe Nebbiolo. For all their majesty, Barolo and Barbaresco take ample time and study to fully appreciate. That’s what makes them so compelling, so irresistible and yes, even so maddening. In short, that’s what makes them a fine wine.\u003c\/p\u003e\n\u003cp\u003eBut in the space between those bottles, I’m glad we have Langhe Nebbiolo to play with. It’s a way of getting to know the winemaking families of the Langhe.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003cbr\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Monchiero_Family_1024x1024.png?v=1716422576\" alt=\"The Monchiero family - Stefano, Vittorio, Luca and Daniela\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Monchiero_Family_1024x1024.png?v=1716422576\" data-mce-style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eThe Monchiero family - Stefano, Vittorio, Luca and Daniela (left to right)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAzienda Agricola Monchiero is nestled in the picturesque commune of Castiglione Falletto in the Barolo region It is surrounded by some of the greatest terroir you will find in all of Piedmont. There's a belt of vineyards in Castiglione Falletto that some refer to as the Chambolle-Musigny of Piedmont and Monchiero sits right within this patch. The wines from this exceptional producer are complex and elegant, with incredible balance and purity of fruit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor generations the Monchiero family lived on the Montanello estate, just outside the small town of Castiglione Falletto and worked the vineyard as sharecroppers. When the system was abolished in the 1950s, the family left the estate and brothers Remo and Maggiorino Monchiero started producing wine under their family name. In 1982 they purchased a small winery in Castiglione Falletto that was built in the 13th century.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the 1980s, Vittorio Monchiero, son of Maggiorino, graduated from the College of Viticulture in Alba and gradually became involved in the business operated by his father and uncle. After marrying his wife Daniela, he took over the wine cellar and marketing in the 1990s, attending trade fairs worldwide to expand Monchiero's client base. He also acquired choice patches of land, including a plot in the Montanello cru which saw the family return to their roots.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVittorio remains committed to the region’s traditional practices as opposed to the flashier 'international style' that has taken root in many of Piedmont’s cellars over the last few decades. He favours long maceration periods with skin contact and aging in large Slavonian oak casks, which he believes helps express the flavours and aromas that make Piedmont’s wines unique. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn 2017 Vittorio's eldest son, Luca, joined the family winery.  His younger son, Stefano, is studying viticulture and will soon do the same.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the Monchiero family own 25 acres of vineyard spread throughout Piedmont. Seven acres of vineyards in Castiglione Falletto are the heart of the family's holdings, which produce Barolos from the Rocche di Castiglione and Montanello crus, a Baolo Del Comune di Castiglione Faletto from mainly the Pernanno cru and a Langhe Nebbiolo from parts of the vineyards that aren't within the Barolo appellation. The family also produces a Barolo from the Roere di Santa Maria cru, in La Morra. Since the 1990s the cru vineyards in Castiglione Falletto and La Morra have been completely replanted using the best grafting and training techniques.\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896866083057,"sku":"","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/monchiero-langhe-nebbiolo-2015_5b3c9240-dd1b-4eb7-ac61-10ef7805dc59.jpg?v=1716421651"},{"product_id":"podere-ruggeri-corsini-langhe-nebbiolo-doc-2013","title":"Podere Ruggeri Corsini Langhe Nebbiolo DOC 2013","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Ruggeri Corsini estate was founded in 1995 by Loredana Addari and Nicola Argamante who share a love of the countryside, a passion for great wines and a commitment to quality. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe estate is in the small hamlet of Corsini, \u003cspan\u003ewhich lies in a little valley just north of the village of Monforte d’Alba. \u003c\/span\u003eThe small estate has 10 hectares of vineyards comprised of great plots of old vines, including the famed Bussia and Bricco San Pietro crus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\"This is all estate fruit (Monforte) and aged in Slavonian oak. It's a bit of a brute, for sure, but gee you're getting a lot of Nebbiolo for your money here. It's full bodied, packed with spiced red and black fruit and inky black tea tannin, keeps fresh and tight, even more so with clean minerally acidity, and finishes long with strawberry, cherry and that potpourri perfume. And of course a mudslide of delicious grainy tannin. Throw it into a decanter now, or leave it for up to a decade. It's rugged, but very good.\"\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eGary Walsh\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2013 Corsini Langhe Nebbiolo is produced from 16-18 year old Nebbiolo vines at an altitude of 430 metres above sea level. There are classic scents of sage and thyme on the nose, finishing with a fennel like aniseed character. On the palate, the tannins are very firm but fine grained. There is a morello cherry-like character but there's also some dark toned fruit there one would expect from Monforte. The power of the 2013 vintage is evident here even in this Langhe Nebbiolo – this needs some time! \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003ca rel=\"noopener\" title=\"Podere Ruggeri Corsini\" href=\"https:\/\/ruggericorsini.it\/video\/timelapse.webm\" target=\"_blank\" data-mce-href=\"https:\/\/ruggericorsini.it\/video\/timelapse.webm\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Podere_Ruggeri_Corsini_Video_6c1d3cf7-5a00-4b63-9938-8fecc6247fc0_480x480.jpg?v=1716945215\" alt=\"Podere Ruggeri Corsini\" data-mce-style=\"margin-bottom: 16px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Podere_Ruggeri_Corsini_Video_6c1d3cf7-5a00-4b63-9938-8fecc6247fc0_480x480.jpg?v=1716945215\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePodere Ruggeri Corsini\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"This is all estate fruit (Monforte) and aged in Slavonian oak. It's a bit of a brute, for sure, but gee you're getting a lot of Nebbiolo for your money here. Dark cherry, liquorice, dusting of pepper and sweet spices, new leather, dried mint and flowers. It's full bodied, packed with spiced red and black fruit and inky black tea tannin, keeps fresh and tight, even more so with clean minerally acidity, and finishes long with strawberry, cherry and that potpourri perfume. And of course a mudslide of delicious grainy tannin. Throw it into a decanter now, or leave it for up to a decade. It's rugged, but very good.\u003cspan data-mce-fragment=\"1\"\u003e Drink: 2018-2026+.\"  \u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh, The Wine Front – 93 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePiedmont Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmont wine region is located in the north-west corner of Italy. The name Piemonte means \"at the foot of the mountains\", the mountains in this case being the Alps. Piedmont is just Italy’s seventh largest wine region, but what it lacks in quantity it makes up for in quality.\u003c\/p\u003e\n\u003cp\u003ePiedmont is famous for its Nebbiolo wines. Nebbiolo, the most exalted wine variety of Piedmont, gets its name from the Italian word for 'fog', \u003cem\u003enebbia\u003c\/em\u003e. During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where the Nebbiolo vineyards are located. The Nebbiolo heartland is the tiny Barolo production zone, a cluster of fog-prone hills around the village of the same name.\u003c\/p\u003e\n\u003cp\u003eNebbiolo is early-budding, but also late-ripening. It needs good weather and lots of sunlight to achieve full ripeness, which is why the best vineyards for growing Nebbiolo are located on hillsides that are exposed to plenty of sunlight. Hence the suitability of the slopes of the Langhe hills near the town of Alba. Nebbiolo is only planted on the hills at an altitude above 250m, as fog hangs over lower vineyards for large parts of the day and there is no chance of making decent wine from this late-ripening variety if it is not exposed to maximum sunshine. The lower vineyards are generally planted with Barbera or Dolcetto.\u003c\/p\u003e\n\u003cp\u003eSoil types also play a crucial role. Nebbiolo thrives on calcareous marl, a lime-rich mudstone that is found on the right bank of the Tanaro River, home to the famous appellations Barolo and Barbaresco. Nebbiolo grapes grown on other soil types tend to make wines that are not as aromatic and elegant.\u003c\/p\u003e\n\u003cp\u003eNebbiolo produces a full-bodied wine with high levels of acidity and tannin, particularly when it is young - at odds with its light colour. It also has great aging potential – particularly the Barbaresco and Barolo wines that garner the highest price tags.\u003c\/p\u003e\n\u003cp\u003eThe two highest classifications of wines produced from Nebbiolo in Piedmont are the DOCG denomination \u003cem\u003eDenominazione di Origine Controllata e Garantita\u003c\/em\u003e (Denomination of Controlled and Guaranteed Origin) and the DOC denomination \u003cem\u003eDenominazione d'Origine Controllata\u003c\/em\u003e (Denomination of Controlled Origin).\u003c\/p\u003e\n\u003cp\u003eIn total, there are seventeen DOCG and DOC wines made in Piedmont. The five applicable to Nebbiolo are Barolo DOCG, Barbaresco DOCG and Nebbiolo d’Alba DOC (which must be made from 100% Nebbiolo) and Roero DOCG and Langhe Nebbiolo DOC (which must be made from at least 85% Nebbiolo).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" data-mce-style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e \u003cstrong\u003eDOCG and DOC Nebbiolo production zones in Piedmont\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e is perhaps the most famous Nebbiolo wine. Its name derives from the small town in the heart of the Barolo production zone, but it is produced in eleven communes around the larger hillside towns in the area. Barolo DOCG wines must be made from 100% Nebbiolo and must age in oak for at least 18 months with a total age time of 38 months before release. Barolo Riserva DOCG must \u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 18 months with a total age time of 62 months before \u003c\/span\u003ebeing released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e is often described as more elegant than the more powerful Barolo, the 'queen' to Barolo’s 'king'. Barbaresco DOCG wines must be made from 100% Nebbiolo. The production zone is tiny, a third of the size of Barolo, and has less stringent regulations. Barbaresco DOCG wines must age in oak for at least 9 months with a total age time of 26 months before release. \u003cspan data-mce-fragment=\"1\"\u003eBarbaresco Riserva DOCG must \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 9 months with a total age time of 50 months before \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebeing released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNebbiolo d’Alba DOC\u003c\/strong\u003e is produced between Barolo and Barbaresco. Near the two zones the wines are full-bodied and age very well. Further away, they’re delicate and best drunk young. This wine can also come from grapes from Barola or Barbaresco not quite up to heavenly standards, such as grapes from new vineyards in the famous hills or from less exalted vineyards. Nebbiolo d’Alba DOC wines must be made from 100% Nebbiolo and \u003cspan data-mce-fragment=\"1\"\u003emust age for at least 12 months before release. Nebbiolo d’Alba Superiore DOC wines must age in oak for at least 6 months with a total age time of 18 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoero DOCG i\u003c\/strong\u003es a little known zone just north of Barolo within the Langhe. Roero DOCG wines must be at least 95% Nebbiolo and must age in oak for at least 6 months with a total age time of 20 months before release. Roero Riserva DOCG must age in oak for at least 6 months with a total age time of 32 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo DOC\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003efalls in (is a subset of) one of the largest wine zones in Piedmont, Langhe DOC. \u003c\/span\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Varietally focused wines can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one. Langhe Nebbiolo DOC wines can come from anywhere in the Langhe i.e. from any of the four zones above (Barolo, Barbaresco, Nebbiolo d’Alba or Roero). Langhe Nebbiolo DOC must be at least 85% Nebbiolo and al\u003cspan data-mce-fragment=\"1\"\u003elow for up to 15% of other indigenous grape varieties, such as \u003c\/span\u003esuch as Barbera and Dolcetto. In practice most are made entirely from Nebbiolo.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eSerralunga d'Alba in Piedmont, where the Nebbiolo grape is king\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\" alt=\"Langhe Nebbiolo\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cbr\u003eThe following text is taken from an article by Kevin Day titled 'First-Taste Guide to Langhe Nebbiolo' at www.openingabottle.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are many ways to define \"fine wine\". Perhaps it is a wine that can age, or a wine that will increase in value. Maybe it is just a wine that is perfectly balanced and timeless. However, in terms of drinking culture, it is fairly straightforward: a fine wine is a wine people fuss over. They catalogue it, chart its vintages, obsess over when to open it, how to open it, whether to decant it, and at what exact temperature to serve it. If all this fuss has turned you off to fine wine - yet drinking well is still important to you - then allow Langhe Nebbiolo to step up to the plate.\u003c\/p\u003e\n\u003cp\u003eHailing from the iconic Barolo and Barbaresco zones of Piedmont, Italy (as well as numerous adjacent hillsides), this broad category of red wine showcases the earthy flavors of Nebbiolo with just a hint of the zone’s characteristic gravitas. It can hold its own at an important feast, yet be affordable enough for you to pick up a second or third bottle so no one goes thirsty. And its tannin profile is rarely severe enough to call for cellar-aging or decanting. Just pop, pour and indulge.\u003c\/p\u003e\n\u003cp\u003e\"Langhe Nebbiolo could be very, very light and very fresh,\" says fifth-generation winemaker Alfio Cavallotto of the eponymous Barolo estate. \"Or, as in our case, the wine is a fantastic wine for aging. So there are many, many different styles.\"\u003c\/p\u003e\n\u003cp\u003eBut, he cautions, \"it’s complicated.\" Complicated in a good way. Langhe Nebbiolo’s spectrum of styles stems from the diversity of the winemaking families that have come to define the region. Some are fiercely traditional. Some are experimental.\u003c\/p\u003e\n\u003cp\u003eIn the Langhe Hills, the grape reaches its most intense expression in the form of Barolo. The Langhe Nebbiolo category was designed to give producers a quicker-to-market Nebbiolo wine to sell while the bigger, bolder wines mature in the cellar. By its nature, it is more affordable for consumers.\u003c\/p\u003e\n\u003cp\u003eLet’s be honest: for all of its glory, Barolo and many top Barbaresco can be a bit of a bear in youth. Langhe Nebbiolo wines tend to be more focused on freshness and fruit, without entirely sacrificing the savory and earthy character that the grape (and the region) is known for. You won’t be laying these wines down in your cellar (though you certainly could with some), but you are likely to be drinking them more often given their cost. And as far as dinner guests go, they’re delightful company.\u003c\/p\u003e\n\u003cp\u003eThe first thing to know about these wines is what the word Langhe refers to - a series of captivating hills rising south of the city of Alba. Its name is a derivation of \"tongues\", likely because of their ridge-like shape.\u003c\/p\u003e\n\u003cp\u003eIt is in the Langhe that we find the small villages of Barolo and Barbaresco, and the protected appellation-based wines in their name. Made from the beguiling Nebbiolo grape, these highly refined wines can age for decades. Their singularity and complexity have resulted in international acclaim, as well as high prices. Protecting the brand behind these village names are some of the most stringent regulations in Italy. For example, Barolo requires 38 months of aging with 18 of those months spent in an oak vessel.\u003c\/p\u003e\n\u003cp\u003eThese are not wines that you typically open at release. In order to tease out their details and optimize your sensory experience, anywhere from five to 10 to 20 years of cellaring the wine is ideal. Which begs the question: what should we drink in the meantime?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe role of Langhe Nebbiolo in Barolo and Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlfio Cavallotto explained to me that before the creation of the Langhe DOC, producers within the Barolo and Barbaresco zones were more limited in their production options, particularly with their younger vines of Nebbiolo. Young vines can be more vigorous and fruity, but - as Cavallotto noted - they often do not yield the proper structure for Barolo. Replanting vines is a necessity at times, but growers in the area were faced with two unsatisfying options: wait 10 to 15 years to use the fruit from their plantings or have a less-structured final wine. \u003c\/p\u003e\n\u003cp\u003eIt quickly became apparent that a so-called \"second wine\" category was needed. Popularized in Bordeaux but adapted for use in places like Montalcino, a second wine is essentially a simpler, more quenching version of a prestige wine. Often, they rely on the fruit from younger vines or slightly less-than-ideal vineyard exposures. As the wine industry grew increasingly international in the 1990s, Barolo and Barbaresco winemakers saw a need for such a wine. However, they had another hurdle to clear: few people even knew about Nebbiolo’s varietal character. They may have known about Barolo, and in some cases Barbaresco, but not the grape that made them.\u003c\/p\u003e\n\u003cp\u003e\"I remember in the 1980s and ’90s it was very, very difficult to sell Nebbiolo outside of Italy in the foreign markets,\" Alfio recollected, speaking of the varietally labeled wines. \"But after a while, some customers began to taste some [Langhe Nebbiolo] and they said 'oh wow.' It’s not Barolo, but it is a food wine. It is very approachable, very drinkable.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Appellation Rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiedmont is fiercely committed to the idea of appellations of origin. Producers simply don’t freestyle here like they sometimes do in Tuscany, Sicily or Veneto. As a result, Piedmont does not have an IGT wine category.\u003c\/p\u003e\n\u003cp\u003eThat said, the winemakers are not stuck-in-the-past either. As Barolo and Barbaresco began to achieve international fame in the 1980s and 1990s, several other needs emerged for local producers — beyond just what to do with younger vines in Barolo and Barbaresco. Awash in red wines from local, little-known grapes, the temptation to diversify with international varieties — particularly whites like Chardonnay, Sauvignon Blanc and Riesling — prompted calls for new denominations.\u003c\/p\u003e\n\u003cp\u003e\"For us producers, we should be free to make what is the best thing,\" Alfio stated.\u003c\/p\u003e\n\u003cp\u003eIt was with this in mind that the Langhe DOC was created in 1994 to give winemakers more latitude with their winemaking, while preserving the tradition of not only the Barolo DOCG and Barbaresco DOCG, but also Barbera d’Alba DOC and Dolcetto d’Alba DOC.\u003c\/p\u003e\n\u003cp\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Rosso and Bianco designations refer to blends, while varietally focused wines (a minimum of 85% from a single grape) can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one.\u003c\/p\u003e\n\u003cp\u003eHere’s where it gets complicated for consumers. There already existed a category for non-Barolo\/non-Barbaresco Nebbiolo wines: the Nebbiolo d’Alba DOC. Created in 1970, it was intended for producers with quality Nebbiolo vineyards outside the two prestigious zones. With the creation of Langhe Nebbiolo, these producers suddenly had two paths to pursue: follow the more stringent aging requirements for quality of the Nebbiolo d’Alba DOC, or go with the increasingly more recognized (but more open-ended) regulations of Langhe Nebbiolo DOC.\u003c\/p\u003e\n\u003cp\u003e\"In the last 10 years, I think that Langhe Nebbiolo - in my opinion - has become much more important than Nebbiolo d’Alba,\" notes Alfio Cavallotto, adding that the evolution in quality for the former has largely negated the intent of the latter’s more stringent rules. \"I suspect that in the future we will have just one denomination - Langhe - for everybody.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe spectrum of taste in Langhe Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne way in which the quality revolution of Langhe Nebbiolo has eclipsed that of Nebbiolo d’Alba lies in terroir. Since Langhe Nebbiolo fruit can come from Barolo and\/or Barbaresco vineyards, the wines can essentially be \"“declassified\" versions. But what exactly does that mean?\u003c\/p\u003e\n\u003cp\u003eBarolo draws its magic from 170 designated vineyards, while Barbaresco is smaller, and contains 66 named geographical units. These vineyards are mostly planted to Nebbiolo, but there are some exceptions. Since this grape is particularly terroir-sensitive, winemakers have a lot of options to choose from depending on each plot’s sun exposure, drainage and most importantly — for purposes of Langhe Nebbiolo — vine age. As we noted above, the younger vines (typically under 10 years of age) have an exuberance to their fruit that matches better for Langhe Nebbiolo. Meanwhile, the older vines tend to give lower yields but high concentration, more structure and complexity. (Note: Winegrowers are not obliged to use only young-vine fruit in Langhe Nebbiolo. They have the latitude to select older vines if they choose, but typically they are reserved for the highest-level wines).\u003c\/p\u003e\n\u003cp\u003eThis would be the first scenario in which Langhe Nebbiolo could function as a declassified Barolo (or Barbaresco, for that matter). The producer simply harvests and vinifies the younger vines separately.\u003c\/p\u003e\n\u003cp\u003eThe second aspect is what occurs in the winery, and here is where we find the spectrum of Langhe Nebbiolo stretching. Some producers will allow the grapes to macerate for a short time, then allow the wine to settle in a neutral vessel, such as a stainless-steel tank. The aim? Fruity tones, freshness and a softer texture. In other words, easy consumption.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, other winemakers - such as Cavallotto as well as Vietti and Produttori del Barbaresco, to name just a few - will employ the same extended-fermentation technique (anywhere from 14 to 30 days) that they would use for their Barolo or Barbaresco. The goal here is to extract Nebbiolo’s structure and aromatic complexity as much as possible. Usually, a producer who has chosen this path will also aim to age the wine in an oak vessel of some kind to allow the wine’s piercing acidity and pronounced tannins some time to evolve. New oak and American oak are generally avoided for this reason: they impart too much oaky personality to an already structured wine.\u003c\/p\u003e\n\u003cp\u003eWhen I asked Alfio why they chose to make such a structured version of Langhe Nebbiolo, his response was matter of fact.\u003c\/p\u003e\n\u003cp\u003e\"We are a very historical, old family and we are exactly in the center of Barolo. Speaking about Nebbiolo for us …\" He paused and shrugged a bit, \"Nebbiolo is a Barolo.\" In other words, what other style could they possibly make that said anything genuine about them? But he also noted that their lack of vineyard holdings outside Barolo - and even their lack of less-than-prime vineyards inside Barolo - led them to this identity.\u003c\/p\u003e\n\u003cp\u003e\"Probably my father and uncle - also my grandfather - they weren’t so great businessmen. We have always been farmers and have never wanted to grow the business much.\"\u003c\/p\u003e\n\u003cp\u003eAnd in many ways, that statement defines the spectrum of Langhe Nebbiolo most precisely. Some are borne out of business ambition and a desire to round out a portfolio of wines. Others are merely a place to bottle the younger grapes from the area’s signature terroir.\u003c\/p\u003e\n\u003cp\u003eIn fact, I believe that no other wine in the area transmits the identity of these families more quickly and easily than their Langhe Nebbiolo. For all their majesty, Barolo and Barbaresco take ample time and study to fully appreciate. That’s what makes them so compelling, so irresistible and yes, even so maddening. In short, that’s what makes them a fine wine.\u003c\/p\u003e\n\u003cp\u003eBut in the space between those bottles, I’m glad we have Langhe Nebbiolo to play with. It’s a way of getting to know the winemaking families of the Langhe.\u003c\/p\u003e\n\u003ch3\u003eThe vineyards\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Bel Colle Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Bel_Colle_Vineyard_1024x1024.png?v=1716726460\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Bel_Colle_Vineyard_1024x1024.png?v=1716726460\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eBel Colle cultivates 10 hectares of vineyards across Barolo, Roero, Barbaresco, the Langhe Hills and the area around Asti. Winemaker Luca Bosio practices sustainable viticulture and abstains from the use of any synthetic treatments, with all vineyards prepared organically and worked by hand. Bel Colle's vineyards include three prestigious Geographical Mentions (MGAs); Monvigliero and Bussia in Barolo and Pajorè in Barbaresco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonvigliero, Comune di Verduno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAn MGA of Barolo, Monvigliero has always been considered the \"Grand Cru\" of the commune of Verduno, as well as one of the most prestigious vineyards of the entire appellation. The vineyard is a natural amphitheatre facing southwest characterized by a particularly dry climate and light, loose soils that push the vines to give their best. Barolos from are prized for their finesse and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBussia, Comune di Monforte d’Alba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAn MGA of Barolo, Bussia is the most famous vineyard in Monforte d’Alba and has only recently been included among Bel Colle’s cultivation plots. Bel Colle's section of the vineyard is one of the highest, near the village of the same name, with excellent south-southwest exposure. Here the Nebbiolo vineyard reaches unparalleled heights of intensity and elegance. The marly soils meet a limestone matrix that expresses complex, sumptuous and excellent structured Barolo, with a slight savory note that enhances its freshness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePajorè, Comune di Treiso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn MGA of Barbaresco, it is one of the appellation’s most renowned crus. It enjoys a well-established reputation thanks partly to the cult wines of Giovanni Moresco (now almost unobtainable). The rows have a very steep, almost terraced layout that enhances the excellent south and southwest exposure. Soils, elevations and exposure produce classic and elegant structured Barbaresco that is well delineated and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBorgo Castagni, Municipalities of Verduno and La Morra \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe vineyards of Borgo Castagni include the plots that extend around the Bel Colle winery, on the border between the municipalities of Verduno and La Morra. They are divided between two Barolo MGAs, those of Neirane in Verduno \u003cspan style=\"mso-spacerun: yes;\" data-mce-style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eand Castagni in La Morra. The west-facing exposure, cool climate and good altitude express the wines unique olfactory array of intensity and persistence, marked by good freshness. Excellent structure is combined with extreme elegance. A peculiarity of Borgo Neirane is the presence of clay-limestone soils, characterized by veins of chalk, which give the Verduno Pelaverga wine produced here excellent aromatic breadth and sapidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTurna Lunga, Santo Stefano Belbo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTurna Lunga is a magnificent vineyard in Valdivilla, a hamlet of Santo Stefano Belb. The vineyard is located on one of the most spectacular ridges of the eastern Langhe and is planted entirely with Moscato. The very steep slope of Turna Lunga, around 35 percent, means the plot demands a huge amount of laborious manual labour. The resulting single vineyard Moscato d’Asti DOCG Turna Lunga is extremely elegant, fresh and balanced, sweet yet never cloying.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eBionzo, Astigiano (area around Asti)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBelle Colle produces its Barbera d’Asti from a one hectare vineyard of Barbera in Bionzo, a small town overlooking the Tinella Valley which divides the hills of the eastern Langhe from the Monferrato Astigiano. The rows rise in a hot, well-exposed area that is extremely dry, inducing the clusters to ripen early and have great concentration. The resultant Barbera d’Asti Superiore DOCG Nuwanda is a single vineyard, full-bodied and alcoholic wine of great power which still preserves the acidity of the Barbera grape variety.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Podere_Ruggeri_Corsini_Family_1024x1024.png?v=1716795545\" alt=\"Podere Ruggeri Corsini: Loredana Addari and Nicola Argamante and their two daughters Francesca and Vittoria\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Podere_Ruggeri_Corsini_Family_1024x1024.png?v=1716795545\" data-mce-style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eA family winery run by Loredana Addari and Nicola Argamante and their two daughters Francesca and Vittoria\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Ruggeri Corsini estate was founded in 1995 by Loredana Addari and Nicola Argamante who share a love of the countryside, a passion for great wines and a commitment to quality. Loredana has a post-graduate degree in viticulture and Nicola a PhD in vine disease and ampelography.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNicola, of Russian descent, was born in Tuscany and raised in Piedmont.\u003cspan style=\"mso-spacerun: yes;\" data-mce-style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eWhile at the University of Turin he met Loredana, a lithe woman from Sardinia with jet-black hair, a fine Roman nose and a mesmerizing accent, and they fell in love.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the early 1990s Nicola was consulting for various producers in the Langhe while fulfilling his degree requirements when he stumbled upon the hamlet of Corsini, a couple of houses and farm buildings surrounded by vines, which lies in a little valley just north of the village of Monforte d’Alba. He took Loredana there and in 1995 they got married, bought the hamlet and started their life together.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate takes its name Ruggeri Corsini from 'Ruggeri', the surname of Nicola's mother, who contributed financially to the launch of the winery, and from 'Corsini', the name of the hamlet. Corsini is a family-run winery; Nicola spends most of his time in the cellar while Loredana tends the vines, and their two daughters, Vittoria and Francesca, are also involved in the business.\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cimg style=\"margin-top: 50px; margin-bottom: 16px; margin-left: 30px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Podere_Ruggeri_Corsini_Map_new_480x480.jpg?v=1716945351\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003eCorsini has 25 acres of vineyards divided among 24 parcels and averages aroundr 6,000 cases of wine each year. Barbera is the mainstay of the farm, representing 40-45% of production. A reserve Barbera, based on 4.4 acres of vines planted in 1947 and 1959, is made in good years. Langhe Rosata is produced from a one-acre parcel of Nebbiolo planted in 2002. Barolos come from prized parcels of just under 3 acres planted in 1959 in the cru of Bussia and just over 3 acres planted in 1997 in Bricco San Pietro. The estate's Langhe Nebbiolo is 100% Nebbiolo entirely from the declared vintage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery and vineyards are managed in a way to minimise the impact on the environment. The lightest traditional bottle is used to reduce the carbon footprint, solar panels provide most of the power for heating and lighting in the winery, and cellar wastewater is purified on site using a natural procedure called phytopurification. The vineyards are managed in an eco-sustainable way certified in compliance with European laws. Synthetic applications are only used to fight mildew diseases and are based on copper and sulphur. Minimal SO2 is added to the wine and the red wines are not normally fined or filtered.\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896882532593,"sku":"","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Podere-Ruggeri-Corsini-Langhe-Nebbiolo-2013.jpg?v=1698020623"},{"product_id":"giovanni-rosso-langhe-nebbiolo-doc-2019","title":"Giovanni Rosso Langhe Nebbiolo DOC 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"One of my top ten Piedmont producers. I have a list. I unfold it, look at it, read it aloud a few times, and tuck it safely away.\"  Gary Walsh\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAzienda Agricola Giovanni Rosso is a family-owned estate located in the commune of Serralunga d'Alba, which marks the eastern border of the Barolo zone. The family has farmed vineyards in the area since the 1890s, however, they have only released wines under the 'Giovanni Rosso' label since 1995. Winemaker Davide Rosso, Giovanni's son, aims to make wine that accurately reflects the terroir, in this case from the many slopes they own in Serralunga d'Alba - in particular from the very special crus of Vigna Rionda, Cerretta and Serra. \u003cspan style=\"mso-spacerun: yes;\" data-mce-style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\"Giovanni Rosso is one of my favourite wineries in Barolo and consistently produces a beautiful, feminine expression of Langhe Nebbiolo. It is, therefore, no surprise that the talented winemaker Davide Rosso has produced a must-have wine for nebbiolo lovers in the highly-rated 2019 vintage. The nose offers a beguiling mix of violets, dried roses, cherry and spice; the juicy, finely structured palate has both vibrancy and depth with refreshing acidity and grippy yet fine tannins. A delight to drink now, but has the potential for further ageing.\"  Nick Munday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eThe grapes for Giovanni Rosso's classic Langhe Nebbiolo\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e are sourced from around a dozen sites across Piedmont. The grapes are harvested by hand, destemmed and softly crushed, and the juice is fermented in contact with the skins in concrete tanks for about 15 days prior to maturation in large 500L French oak barrels for a few months. \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/youtu.be\/ILi_HaN81_U\" title=\"The Giovanni Rosso Story\" rel=\"noopener\" target=\"_blank\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"The Giovanni Rosso Story\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Giovanni_Rosso_story_5874fbd2-9df7-4ced-8ced-8b495c45243d_480x480.png?v=1716644746\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cb\u003eThe Giovanni Rosso Story\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews \u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Giovanni Rosso is one of my favourite wineries in Barolo and consistently produces a beautiful, feminine expression of Langhe Nebbiolo. It is, therefore, no surprise that the talented winemaker Davide Rosso has produced a must-have wine for nebbiolo lovers in the highly-rated 2019 vintage. The nose offers a beguiling mix of violets, dried roses, cherry and spice; the juicy, finely structured palate has both vibrancy and depth with refreshing acidity and grippy yet fine tannins. A delight to drink now, but has the potential for further ageing.\"  \u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 10.5pt; line-height: 107%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eNick Munday, Canterbury Wines - 94 points \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Young and vibrant, this has classic varietal aromas of red berries, rose, blue flowers and tilled earth. Tense and savory, the linear palate offers wild cherry, star anise and a hint of orange zest alongside lithe tannins. Drink through 2024.\"  \u003cstrong\u003eKerin O’Keefe, Wine Enthusiast - 91 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePiedmont Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmont wine region is located in the north-west corner of Italy. The name Piemonte means \"at the foot of the mountains\", the mountains in this case being the Alps. Piedmont is just Italy’s seventh largest wine region, but what it lacks in quantity it makes up for in quality.\u003c\/p\u003e\n\u003cp\u003ePiedmont is famous for its Nebbiolo wines. Nebbiolo, the most exalted wine variety of Piedmont, gets its name from the Italian word for 'fog', \u003cem\u003enebbia\u003c\/em\u003e. During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where the Nebbiolo vineyards are located. The Nebbiolo heartland is the tiny Barolo production zone, a cluster of fog-prone hills around the village of the same name.\u003c\/p\u003e\n\u003cp\u003eNebbiolo is early-budding, but also late-ripening. It needs good weather and lots of sunlight to achieve full ripeness, which is why the best vineyards for growing Nebbiolo are located on hillsides that are exposed to plenty of sunlight. Hence the suitability of the slopes of the Langhe hills near the town of Alba. Nebbiolo is only planted on the hills at an altitude above 250m, as fog hangs over lower vineyards for large parts of the day and there is no chance of making decent wine from this late-ripening variety if it is not exposed to maximum sunshine. The lower vineyards are generally planted with Barbera or Dolcetto.\u003c\/p\u003e\n\u003cp\u003eSoil types also play a crucial role. Nebbiolo thrives on calcareous marl, a lime-rich mudstone that is found on the right bank of the Tanaro River, home to the famous appellations Barolo and Barbaresco. Nebbiolo grapes grown on other soil types tend to make wines that are not as aromatic and elegant.\u003c\/p\u003e\n\u003cp\u003eNebbiolo produces a full-bodied wine with high levels of acidity and tannin, particularly when it is young - at odds with its light colour. It also has great aging potential – particularly the Barbaresco and Barolo wines that garner the highest price tags.\u003c\/p\u003e\n\u003cp\u003eThe two highest classifications of wines produced from Nebbiolo in Piedmont are the DOCG denomination \u003cem\u003eDenominazione di Origine Controllata e Garantita\u003c\/em\u003e (Denomination of Controlled and Guaranteed Origin) and the DOC denomination \u003cem\u003eDenominazione d'Origine Controllata\u003c\/em\u003e (Denomination of Controlled Origin).\u003c\/p\u003e\n\u003cp\u003eIn total, there are seventeen DOCG and DOC wines made in Piedmont. The five applicable to Nebbiolo are Barolo DOCG, Barbaresco DOCG and Nebbiolo d’Alba DOC (which must be made from 100% Nebbiolo) and Roero DOCG and Langhe Nebbiolo DOC (which must be made from at least 85% Nebbiolo).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" data-mce-style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e \u003cstrong\u003eDOCG and DOC Nebbiolo production zones in Piedmont\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e is perhaps the most famous Nebbiolo wine. Its name derives from the small town in the heart of the Barolo production zone, but it is produced in eleven communes around the larger hillside towns in the area. Barolo DOCG wines must be made from 100% Nebbiolo and must age in oak for at least 18 months with a total age time of 38 months before release. Barolo Riserva DOCG must \u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 18 months with a total age time of 62 months before \u003c\/span\u003ebeing released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e is often described as more elegant than the more powerful Barolo, the 'queen' to Barolo’s 'king'. Barbaresco DOCG wines must be made from 100% Nebbiolo. The production zone is tiny, a third of the size of Barolo, and has less stringent regulations. Barbaresco DOCG wines must age in oak for at least 9 months with a total age time of 26 months before release. \u003cspan data-mce-fragment=\"1\"\u003eBarbaresco Riserva DOCG must \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 9 months with a total age time of 50 months before \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebeing released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNebbiolo d’Alba DOC\u003c\/strong\u003e is produced between Barolo and Barbaresco. Near the two zones the wines are full-bodied and age very well. Further away, they’re delicate and best drunk young. This wine can also come from grapes from Barola or Barbaresco not quite up to heavenly standards, such as grapes from new vineyards in the famous hills or from less exalted vineyards. Nebbiolo d’Alba DOC wines must be made from 100% Nebbiolo and \u003cspan data-mce-fragment=\"1\"\u003emust age for at least 12 months before release. Nebbiolo d’Alba Superiore DOC wines must age in oak for at least 6 months with a total age time of 18 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoero DOCG i\u003c\/strong\u003es a little known zone just north of Barolo within the Langhe. Roero DOCG wines must be at least 95% Nebbiolo and must age in oak for at least 6 months with a total age time of 20 months before release. Roero Riserva DOCG must age in oak for at least 6 months with a total age time of 32 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo DOC\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003efalls in (is a subset of) one of the largest wine zones in Piedmont, Langhe DOC. \u003c\/span\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Varietally focused wines can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one. Langhe Nebbiolo DOC wines can come from anywhere in the Langhe i.e. from any of the four zones above (Barolo, Barbaresco, Nebbiolo d’Alba or Roero). Langhe Nebbiolo DOC must be at least 85% Nebbiolo and al\u003cspan data-mce-fragment=\"1\"\u003elow for up to 15% of other indigenous grape varieties, such as \u003c\/span\u003esuch as Barbera and Dolcetto. In practice most are made entirely from Nebbiolo.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\" alt=\"\" style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eSerralunga d'Alba in Piedmont, where the Nebbiolo grape is king\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Langhe Nebbiolo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cbr\u003eThe following text is taken from an article by Kevin Day titled 'First-Taste Guide to Langhe Nebbiolo' at www.openingabottle.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are many ways to define \"fine wine\". Perhaps it is a wine that can age, or a wine that will increase in value. Maybe it is just a wine that is perfectly balanced and timeless. However, in terms of drinking culture, it is fairly straightforward: a fine wine is a wine people fuss over. They catalogue it, chart its vintages, obsess over when to open it, how to open it, whether to decant it, and at what exact temperature to serve it. If all this fuss has turned you off to fine wine - yet drinking well is still important to you - then allow Langhe Nebbiolo to step up to the plate.\u003c\/p\u003e\n\u003cp\u003eHailing from the iconic Barolo and Barbaresco zones of Piedmont, Italy (as well as numerous adjacent hillsides), this broad category of red wine showcases the earthy flavors of Nebbiolo with just a hint of the zone’s characteristic gravitas. It can hold its own at an important feast, yet be affordable enough for you to pick up a second or third bottle so no one goes thirsty. And its tannin profile is rarely severe enough to call for cellar-aging or decanting. Just pop, pour and indulge.\u003c\/p\u003e\n\u003cp\u003e\"Langhe Nebbiolo could be very, very light and very fresh,\" says fifth-generation winemaker Alfio Cavallotto of the eponymous Barolo estate. \"Or, as in our case, the wine is a fantastic wine for aging. So there are many, many different styles.\"\u003c\/p\u003e\n\u003cp\u003eBut, he cautions, \"it’s complicated.\" Complicated in a good way. Langhe Nebbiolo’s spectrum of styles stems from the diversity of the winemaking families that have come to define the region. Some are fiercely traditional. Some are experimental.\u003c\/p\u003e\n\u003cp\u003eIn the Langhe Hills, the grape reaches its most intense expression in the form of Barolo. The Langhe Nebbiolo category was designed to give producers a quicker-to-market Nebbiolo wine to sell while the bigger, bolder wines mature in the cellar. By its nature, it is more affordable for consumers.\u003c\/p\u003e\n\u003cp\u003eLet’s be honest: for all of its glory, Barolo and many top Barbaresco can be a bit of a bear in youth. Langhe Nebbiolo wines tend to be more focused on freshness and fruit, without entirely sacrificing the savory and earthy character that the grape (and the region) is known for. You won’t be laying these wines down in your cellar (though you certainly could with some), but you are likely to be drinking them more often given their cost. And as far as dinner guests go, they’re delightful company.\u003c\/p\u003e\n\u003cp\u003eThe first thing to know about these wines is what the word Langhe refers to - a series of captivating hills rising south of the city of Alba. Its name is a derivation of \"tongues\", likely because of their ridge-like shape.\u003c\/p\u003e\n\u003cp\u003eIt is in the Langhe that we find the small villages of Barolo and Barbaresco, and the protected appellation-based wines in their name. Made from the beguiling Nebbiolo grape, these highly refined wines can age for decades. Their singularity and complexity have resulted in international acclaim, as well as high prices. Protecting the brand behind these village names are some of the most stringent regulations in Italy. For example, Barolo requires 38 months of aging with 18 of those months spent in an oak vessel.\u003c\/p\u003e\n\u003cp\u003eThese are not wines that you typically open at release. In order to tease out their details and optimize your sensory experience, anywhere from five to 10 to 20 years of cellaring the wine is ideal. Which begs the question: what should we drink in the meantime?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe role of Langhe Nebbiolo in Barolo and Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlfio Cavallotto explained to me that before the creation of the Langhe DOC, producers within the Barolo and Barbaresco zones were more limited in their production options, particularly with their younger vines of Nebbiolo. Young vines can be more vigorous and fruity, but - as Cavallotto noted - they often do not yield the proper structure for Barolo. Replanting vines is a necessity at times, but growers in the area were faced with two unsatisfying options: wait 10 to 15 years to use the fruit from their plantings or have a less-structured final wine. \u003c\/p\u003e\n\u003cp\u003eIt quickly became apparent that a so-called \"second wine\" category was needed. Popularized in Bordeaux but adapted for use in places like Montalcino, a second wine is essentially a simpler, more quenching version of a prestige wine. Often, they rely on the fruit from younger vines or slightly less-than-ideal vineyard exposures. As the wine industry grew increasingly international in the 1990s, Barolo and Barbaresco winemakers saw a need for such a wine. However, they had another hurdle to clear: few people even knew about Nebbiolo’s varietal character. They may have known about Barolo, and in some cases Barbaresco, but not the grape that made them.\u003c\/p\u003e\n\u003cp\u003e\"I remember in the 1980s and ’90s it was very, very difficult to sell Nebbiolo outside of Italy in the foreign markets,\" Alfio recollected, speaking of the varietally labeled wines. \"But after a while, some customers began to taste some [Langhe Nebbiolo] and they said 'oh wow.' It’s not Barolo, but it is a food wine. It is very approachable, very drinkable.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Appellation Rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiedmont is fiercely committed to the idea of appellations of origin. Producers simply don’t freestyle here like they sometimes do in Tuscany, Sicily or Veneto. As a result, Piedmont does not have an IGT wine category.\u003c\/p\u003e\n\u003cp\u003eThat said, the winemakers are not stuck-in-the-past either. As Barolo and Barbaresco began to achieve international fame in the 1980s and 1990s, several other needs emerged for local producers — beyond just what to do with younger vines in Barolo and Barbaresco. Awash in red wines from local, little-known grapes, the temptation to diversify with international varieties — particularly whites like Chardonnay, Sauvignon Blanc and Riesling — prompted calls for new denominations.\u003c\/p\u003e\n\u003cp\u003e\"For us producers, we should be free to make what is the best thing,\" Alfio stated.\u003c\/p\u003e\n\u003cp\u003eIt was with this in mind that the Langhe DOC was created in 1994 to give winemakers more latitude with their winemaking, while preserving the tradition of not only the Barolo DOCG and Barbaresco DOCG, but also Barbera d’Alba DOC and Dolcetto d’Alba DOC.\u003c\/p\u003e\n\u003cp\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Rosso and Bianco designations refer to blends, while varietally focused wines (a minimum of 85% from a single grape) can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one.\u003c\/p\u003e\n\u003cp\u003eHere’s where it gets complicated for consumers. There already existed a category for non-Barolo\/non-Barbaresco Nebbiolo wines: the Nebbiolo d’Alba DOC. Created in 1970, it was intended for producers with quality Nebbiolo vineyards outside the two prestigious zones. With the creation of Langhe Nebbiolo, these producers suddenly had two paths to pursue: follow the more stringent aging requirements for quality of the Nebbiolo d’Alba DOC, or go with the increasingly more recognized (but more open-ended) regulations of Langhe Nebbiolo DOC.\u003c\/p\u003e\n\u003cp\u003e\"In the last 10 years, I think that Langhe Nebbiolo - in my opinion - has become much more important than Nebbiolo d’Alba,\" notes Alfio Cavallotto, adding that the evolution in quality for the former has largely negated the intent of the latter’s more stringent rules. \"I suspect that in the future we will have just one denomination - Langhe - for everybody.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe spectrum of taste in Langhe Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne way in which the quality revolution of Langhe Nebbiolo has eclipsed that of Nebbiolo d’Alba lies in terroir. Since Langhe Nebbiolo fruit can come from Barolo and\/or Barbaresco vineyards, the wines can essentially be \"“declassified\" versions. But what exactly does that mean?\u003c\/p\u003e\n\u003cp\u003eBarolo draws its magic from 170 designated vineyards, while Barbaresco is smaller, and contains 66 named geographical units. These vineyards are mostly planted to Nebbiolo, but there are some exceptions. Since this grape is particularly terroir-sensitive, winemakers have a lot of options to choose from depending on each plot’s sun exposure, drainage and most importantly — for purposes of Langhe Nebbiolo — vine age. As we noted above, the younger vines (typically under 10 years of age) have an exuberance to their fruit that matches better for Langhe Nebbiolo. Meanwhile, the older vines tend to give lower yields but high concentration, more structure and complexity. (Note: Winegrowers are not obliged to use only young-vine fruit in Langhe Nebbiolo. They have the latitude to select older vines if they choose, but typically they are reserved for the highest-level wines).\u003c\/p\u003e\n\u003cp\u003eThis would be the first scenario in which Langhe Nebbiolo could function as a declassified Barolo (or Barbaresco, for that matter). The producer simply harvests and vinifies the younger vines separately.\u003c\/p\u003e\n\u003cp\u003eThe second aspect is what occurs in the winery, and here is where we find the spectrum of Langhe Nebbiolo stretching. Some producers will allow the grapes to macerate for a short time, then allow the wine to settle in a neutral vessel, such as a stainless-steel tank. The aim? Fruity tones, freshness and a softer texture. In other words, easy consumption.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, other winemakers - such as Cavallotto as well as Vietti and Produttori del Barbaresco, to name just a few - will employ the same extended-fermentation technique (anywhere from 14 to 30 days) that they would use for their Barolo or Barbaresco. The goal here is to extract Nebbiolo’s structure and aromatic complexity as much as possible. Usually, a producer who has chosen this path will also aim to age the wine in an oak vessel of some kind to allow the wine’s piercing acidity and pronounced tannins some time to evolve. New oak and American oak are generally avoided for this reason: they impart too much oaky personality to an already structured wine.\u003c\/p\u003e\n\u003cp\u003eWhen I asked Alfio why they chose to make such a structured version of Langhe Nebbiolo, his response was matter of fact.\u003c\/p\u003e\n\u003cp\u003e\"We are a very historical, old family and we are exactly in the center of Barolo. Speaking about Nebbiolo for us …\" He paused and shrugged a bit, \"Nebbiolo is a Barolo.\" In other words, what other style could they possibly make that said anything genuine about them? But he also noted that their lack of vineyard holdings outside Barolo - and even their lack of less-than-prime vineyards inside Barolo - led them to this identity.\u003c\/p\u003e\n\u003cp\u003e\"Probably my father and uncle - also my grandfather - they weren’t so great businessmen. We have always been farmers and have never wanted to grow the business much.\"\u003c\/p\u003e\n\u003cp\u003eAnd in many ways, that statement defines the spectrum of Langhe Nebbiolo most precisely. Some are borne out of business ambition and a desire to round out a portfolio of wines. Others are merely a place to bottle the younger grapes from the area’s signature terroir.\u003c\/p\u003e\n\u003cp\u003eIn fact, I believe that no other wine in the area transmits the identity of these families more quickly and easily than their Langhe Nebbiolo. For all their majesty, Barolo and Barbaresco take ample time and study to fully appreciate. That’s what makes them so compelling, so irresistible and yes, even so maddening. In short, that’s what makes them a fine wine.\u003c\/p\u003e\n\u003cp\u003eBut in the space between those bottles, I’m glad we have Langhe Nebbiolo to play with. It’s a way of getting to know the winemaking families of the Langhe.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/GiovanniRosso_1024x1024.png?v=1696130920\" alt=\"Giovanni Rosso\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/GiovanniRosso_1024x1024.png?v=1696130920\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\"While Giovanni Rosso isn’t one of the best known Barolo estates, it is one of the best.\"  Jamie Goode\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Giovanni Rosso is a family-owned estate located in the commune of Serralunga d'Alba, which marks the eastern border of the Barolo zone. The family has farmed vineyards in Serralunga d'Alba since the 1890s, however, the first real qualitative leap took place in the 1980s when Giovanni Rosso restructured most of the vineyards with modern planting layouts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy focusing his energy on the vineyards, Giovanni was responsible for the meteoric rise in the fortunes of the estate. He raised the quality of the fruit to such a level that wines were released under the 'Giovanni Rosso' label for the first time in 1995. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiovanni's son, the very talented Davide Rosso, completed his degree in Oenology and departed for France, gaining experience working in Alsace, Champagne and Burgundy, most notably with\u003cspan style=\"font-family: Montserrat; color: #3d4459; background: white;\" data-mce-style=\"font-family: Montserrat; color: #3d4459; background: white;\"\u003e \u003c\/span\u003eDomaine Jean Grivot and Denis Mortet. In 2001, at the age of 27, he returned to his father’s side and took over as head of the winery. \u003cspan style=\"mso-spacerun: yes;\" data-mce-style=\"mso-spacerun: yes;\"\u003eDavide had one goal in mind, to make wine that accurately reflected the terroir - in this case from the many slopes they own in Serralunga d'Alba.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe vineyards are managed organically and although there is no certification, no pesticides or herbicides are used. Today, there are 12 hectares under vine, which include vineyards in the special crus of Vigna Rionda, Cerretta and Serra:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCerretta, which is on calcareous clay, has been owned by the family since 1920 and was partly replanted in 1984 and 2000.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\" data-mce-style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eLa Serra, which is on limestone, was acquired by the family in 1946 and vines were planted in 1984, 1996 and 2003.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\" data-mce-style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eThe jewel in the crown, Vigna Rionda, is on a mix of calcareous clay and sandstone. It was acquired in 2010 when the previous owner, Davide's uncle Tommaso Canale, passed away. Davide replanted three-quarters of the vineyard to nebbiolo but left the remaining quarter, with its magnificent old vine nebbiolo which was planted in 1946, intact. Davide makes two wines from the vineyard, both named in honour of his mother, Ester Canale. One is the Nebbiolo Langhe Rosso (from the young vines) and the other the Barolo Vigna Rionda Rosso (from the old vines).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Giovanni Rosso cantina (winery) is located just over two kilometers north of Serralunga d’Alba village, in the small hamlet of Baudana, which offers beautiful views of the many vineyards that surround it. The winery is a traditional family cascina, or farmhouse, and houses the majority of Giovanni Rosso’s wine production together with the fermentation, bottling and labeling facilities, as well as the offices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVignarionda\u003c\/span\u003e, Serralunga d'Alba \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e Area: 0.85 Hectares   \u003cbr\u003eVariety: Nebbiolo  \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eElevation: 355m   \u003c\/span\u003e \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eOwned by the Rosso family since 1934, it was replanted in 1945 and partly in 2011\u003cbr\u003eThe soil is a mix of calcareous clay or marl and sandstone  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eCerretta, Serralunga d'Alba  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eArea: 3.5 Hectare  \u003cbr\u003eVarieties: Nebbiolo and Barbera\u003cbr\u003eElevation: 360m   \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eOwned by the Rosso family since 1920, it was partly replanted in 1984 and 2000\u003cbr\u003eThe soil is essentially made up of calcareous clay or marl\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eLa Serra, Serralunga d'Alba  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan\u003eArea: 1 Hectare \u003cbr\u003eVariety: Nebbiolo\u003cbr\u003eElevation: 378m      \u003cbr\u003ePlanting Density: 5,000 \/ hectare   \u003cbr\u003eOwned by the Rosso family since 1946, vines planted in 1984, 1996 and 2003\u003cbr\u003eThe soil is noticeably white, being rich in active calcium (limestone)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eMeriame, Serralunga d'Alba \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: 1 Hectare  \u003cbr\u003eVariety: Nebbiolo   \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eOwned by the Rosso family since 1946\u003cbr\u003eThe soil is noticeably white, being rich in active calcium (limestone)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eBroglio, Serralunga d'Alba  \u003c\/span\u003e\u003c\/strong\u003e  \u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: ½ Hectare  \u003cbr\u003eVarieties: Nebbiolo and Dolcetto   \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eThe soil consists of a particularly high percentage of sand      \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eSorano, Serralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: 2 Hectares   \u003cbr\u003eVariety: Nebbiolo   \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eThis was partly replanted in 2008 replacing vines planted in 1947\u003cbr\u003eThe soil is a deep calcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eCosta Bella, Serralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: 2 Hectares   \u003cbr\u003eVarieties: Dolcetto d'Alba and Barbera d'Alba  \u003cbr\u003ePlanting Density: 5,000 \/ hectare     \u003cbr\u003ePlanted in 1959\u003cbr\u003eThe soil is essentially made up of a calcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eLirano, Serralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: About 1 Hectare   \u003cbr\u003eVariety: Sauvignon Blanc  \u003cbr\u003ePlanting Density: 5,000 \/ hectare    \u003cbr\u003eOwned by the Rosso family since 1946, it was planted in 2000 with Sauvignon Blanc\u003cbr\u003eThe soil is rich in sand, shade supplied by the surrounding woods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eDamiano, Serralunga d'Alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eArea: About 1 Hectare   \u003cbr\u003eVarieties: Dolcetto d'Alba and Barbera d'Alba   \u003cbr\u003ePlanted in 1994 and 2000, it's a very cool, breezy vineyard\u003cbr\u003eThe soil is rich in limestone and minerals  \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43955833995505,"sku":null,"price":56.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Giovanni-Rosso-Langhe-Nebbiolo-DOC-2019_2e7d3b8d-23ff-4783-891e-4f9c7eb5df74.jpg?v=1716341505"},{"product_id":"viberti-giovanni-langhe-nebbiolo-doc-2020","title":"Viberti Giovanni Langhe Nebbiolo DOC 2020","description":"\u003cp class=\"MsoNormal\"\u003eViberti Giovanni was founded in the early 1900s when Antonio Viberti purchased the Locanda del Buon Padre with an adjoining vineyard in the village of Vergne, located in the commune of Barolo. Today, grandson Claudio manages the family business, which sources grapes from eight estate cru vineyards in Barolo and two contract cru vineyards in Verduno and \u003cspan\u003eMonforte d'Alba.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Viberti Giovanni Langhe Nebbiolo DOC is made from 100% Nebbiolo sourced from their vineyards across the communes of Barolo, Monforte d'Alba and Verduno.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\"Strawberry, lightly spicy and peppery, a little bit of liquorice root, cherry, perfume. Medium-bodied, very fine and easy to drink, but has complexity and a general sense of loveliness and unforced charm. I’m into it.\"  Gary Walsh\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Medium intensity ruby red. Aromas of ripe red fruits, strawberries and cherries. Soft tannin and great drinkability. After the destemming-crushing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in temperature-controlled steel tanks. Malolactic fermentation follows at controlled temperature in steel tanks. Aging takes place for a year in wooden vats with a capacity of 50 hl each. The wine then returns to steel tanks where it completes its maturation for a further year.\"  \u003cstrong\u003eViberti\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\"Claudio Viberti is a very good fellow. Great sense of humour. Strawberry, lightly spicy and peppery, a little bit of liquorice root, cherry, perfume. Medium-bodied, very fine and easy to drink, but has complexity and a general sense of loveliness and unforced charm. I’m into it. Drink: 2022-2029.\"  \u003cstrong\u003eGary Walsh, The Wine Front - 93 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\"Bright luminous red. Truly captivating lift to the aromas of raspberry, sour red cherry, Asian spices and rose. Fresh and intensely flavoured, with an almost pinot-like silkiness of texture to its sweetly spicy red fruit, peppery and floral flavours. Very graceful wine with real depth and breadth that closes long, subtle, and perfumed. Made with a percentage of whole bunches (40% or so), this wine’s spicy, red cherry perfume is at once sexy and sultry. Well done, this delivers whole lot of wine for the money. Viberti’s 2020 Nebbiolo Langhe is not just an outstanding wine, but easily one of the best buys of the year in Italian wine. Drinking window: 2022-2026.\"  \u003cstrong\u003eIan D'Agata, Terroir Sense - 92 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePiedmont Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmont wine region is located in the north-west corner of Italy. The name Piemonte means \"at the foot of the mountains\", the mountains in this case being the Alps. Piedmont is just Italy’s seventh largest wine region, but what it lacks in quantity it makes up for in quality.\u003c\/p\u003e\n\u003cp\u003ePiedmont is famous for its Nebbiolo wines. Nebbiolo, the most exalted wine variety of Piedmont, gets its name from the Italian word for 'fog', \u003cem\u003enebbia\u003c\/em\u003e. During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where the Nebbiolo vineyards are located. The Nebbiolo heartland is the tiny Barolo production zone, a cluster of fog-prone hills around the village of the same name.\u003c\/p\u003e\n\u003cp\u003eNebbiolo is early-budding, but also late-ripening. It needs good weather and lots of sunlight to achieve full ripeness, which is why the best vineyards for growing Nebbiolo are located on hillsides that are exposed to plenty of sunlight. Hence the suitability of the slopes of the Langhe hills near the town of Alba. Nebbiolo is only planted on the hills at an altitude above 250m, as fog hangs over lower vineyards for large parts of the day and there is no chance of making decent wine from this late-ripening variety if it is not exposed to maximum sunshine. The lower vineyards are generally planted with Barbera or Dolcetto.\u003c\/p\u003e\n\u003cp\u003eSoil types also play a crucial role. Nebbiolo thrives on calcareous marl, a lime-rich mudstone that is found on the right bank of the Tanaro River, home to the famous appellations Barolo and Barbaresco. Nebbiolo grapes grown on other soil types tend to make wines that are not as aromatic and elegant.\u003c\/p\u003e\n\u003cp\u003eNebbiolo produces a full-bodied wine with high levels of acidity and tannin, particularly when it is young - at odds with its light colour. It also has great aging potential – particularly the Barbaresco and Barolo wines that garner the highest price tags.\u003c\/p\u003e\n\u003cp\u003eThe two highest classifications of wines produced from Nebbiolo in Piedmont are the DOCG denomination \u003cem\u003eDenominazione di Origine Controllata e Garantita\u003c\/em\u003e (Denomination of Controlled and Guaranteed Origin) and the DOC denomination \u003cem\u003eDenominazione d'Origine Controllata\u003c\/em\u003e (Denomination of Controlled Origin).\u003c\/p\u003e\n\u003cp\u003eIn total, there are seventeen DOCG and DOC wines made in Piedmont. The five applicable to Nebbiolo are Barolo DOCG, Barbaresco DOCG and Nebbiolo d’Alba DOC (which must be made from 100% Nebbiolo) and Roero DOCG and Langhe Nebbiolo DOC (which must be made from at least 85% Nebbiolo).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" data-mce-style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e \u003cstrong\u003eDOCG and DOC Nebbiolo production zones in Piedmont\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e is perhaps the most famous Nebbiolo wine. Its name derives from the small town in the heart of the Barolo production zone, but it is produced in eleven communes around the larger hillside towns in the area. Barolo DOCG wines must be made from 100% Nebbiolo and must age in oak for at least 18 months with a total age time of 38 months before release. Barolo Riserva DOCG must \u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 18 months with a total age time of 62 months before \u003c\/span\u003ebeing released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e is often described as more elegant than the more powerful Barolo, the 'queen' to Barolo’s 'king'. Barbaresco DOCG wines must be made from 100% Nebbiolo. The production zone is tiny, a third of the size of Barolo, and has less stringent regulations. Barbaresco DOCG wines must age in oak for at least 9 months with a total age time of 26 months before release. \u003cspan data-mce-fragment=\"1\"\u003eBarbaresco Riserva DOCG must \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 9 months with a total age time of 50 months before \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebeing released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNebbiolo d’Alba DOC\u003c\/strong\u003e is produced between Barolo and Barbaresco. Near the two zones the wines are full-bodied and age very well. Further away, they’re delicate and best drunk young. This wine can also come from grapes from Barola or Barbaresco not quite up to heavenly standards, such as grapes from new vineyards in the famous hills or from less exalted vineyards. Nebbiolo d’Alba DOC wines must be made from 100% Nebbiolo and \u003cspan data-mce-fragment=\"1\"\u003emust age for at least 12 months before release. Nebbiolo d’Alba Superiore DOC wines must age in oak for at least 6 months with a total age time of 18 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoero DOCG i\u003c\/strong\u003es a little known zone just north of Barolo within the Langhe. Roero DOCG wines must be at least 95% Nebbiolo and must age in oak for at least 6 months with a total age time of 20 months before release. Roero Riserva DOCG must age in oak for at least 6 months with a total age time of 32 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo DOC\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003efalls in (is a subset of) one of the largest wine zones in Piedmont, Langhe DOC. \u003c\/span\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Varietally focused wines can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one. Langhe Nebbiolo DOC wines can come from anywhere in the Langhe i.e. from any of the four zones above (Barolo, Barbaresco, Nebbiolo d’Alba or Roero). Langhe Nebbiolo DOC must be at least 85% Nebbiolo and al\u003cspan data-mce-fragment=\"1\"\u003elow for up to 15% of other indigenous grape varieties, such as \u003c\/span\u003esuch as Barbera and Dolcetto. In practice most are made entirely from Nebbiolo.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eSerralunga d'Alba in Piedmont, where the Nebbiolo grape is king\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\" alt=\"Langhe Nebbiolo\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cbr\u003eThe following text is taken from an article by Kevin Day titled 'First-Taste Guide to Langhe Nebbiolo' at www.openingabottle.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are many ways to define \"fine wine\". Perhaps it is a wine that can age, or a wine that will increase in value. Maybe it is just a wine that is perfectly balanced and timeless. However, in terms of drinking culture, it is fairly straightforward: a fine wine is a wine people fuss over. They catalogue it, chart its vintages, obsess over when to open it, how to open it, whether to decant it, and at what exact temperature to serve it. If all this fuss has turned you off to fine wine - yet drinking well is still important to you - then allow Langhe Nebbiolo to step up to the plate.\u003c\/p\u003e\n\u003cp\u003eHailing from the iconic Barolo and Barbaresco zones of Piedmont, Italy (as well as numerous adjacent hillsides), this broad category of red wine showcases the earthy flavors of Nebbiolo with just a hint of the zone’s characteristic gravitas. It can hold its own at an important feast, yet be affordable enough for you to pick up a second or third bottle so no one goes thirsty. And its tannin profile is rarely severe enough to call for cellar-aging or decanting. Just pop, pour and indulge.\u003c\/p\u003e\n\u003cp\u003e\"Langhe Nebbiolo could be very, very light and very fresh,\" says fifth-generation winemaker Alfio Cavallotto of the eponymous Barolo estate. \"Or, as in our case, the wine is a fantastic wine for aging. So there are many, many different styles.\"\u003c\/p\u003e\n\u003cp\u003eBut, he cautions, \"it’s complicated.\" Complicated in a good way. Langhe Nebbiolo’s spectrum of styles stems from the diversity of the winemaking families that have come to define the region. Some are fiercely traditional. Some are experimental.\u003c\/p\u003e\n\u003cp\u003eIn the Langhe Hills, the grape reaches its most intense expression in the form of Barolo. The Langhe Nebbiolo category was designed to give producers a quicker-to-market Nebbiolo wine to sell while the bigger, bolder wines mature in the cellar. By its nature, it is more affordable for consumers.\u003c\/p\u003e\n\u003cp\u003eLet’s be honest: for all of its glory, Barolo and many top Barbaresco can be a bit of a bear in youth. Langhe Nebbiolo wines tend to be more focused on freshness and fruit, without entirely sacrificing the savory and earthy character that the grape (and the region) is known for. You won’t be laying these wines down in your cellar (though you certainly could with some), but you are likely to be drinking them more often given their cost. And as far as dinner guests go, they’re delightful company.\u003c\/p\u003e\n\u003cp\u003eThe first thing to know about these wines is what the word Langhe refers to - a series of captivating hills rising south of the city of Alba. Its name is a derivation of \"tongues\", likely because of their ridge-like shape.\u003c\/p\u003e\n\u003cp\u003eIt is in the Langhe that we find the small villages of Barolo and Barbaresco, and the protected appellation-based wines in their name. Made from the beguiling Nebbiolo grape, these highly refined wines can age for decades. Their singularity and complexity have resulted in international acclaim, as well as high prices. Protecting the brand behind these village names are some of the most stringent regulations in Italy. For example, Barolo requires 38 months of aging with 18 of those months spent in an oak vessel.\u003c\/p\u003e\n\u003cp\u003eThese are not wines that you typically open at release. In order to tease out their details and optimize your sensory experience, anywhere from five to 10 to 20 years of cellaring the wine is ideal. Which begs the question: what should we drink in the meantime?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe role of Langhe Nebbiolo in Barolo and Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlfio Cavallotto explained to me that before the creation of the Langhe DOC, producers within the Barolo and Barbaresco zones were more limited in their production options, particularly with their younger vines of Nebbiolo. Young vines can be more vigorous and fruity, but - as Cavallotto noted - they often do not yield the proper structure for Barolo. Replanting vines is a necessity at times, but growers in the area were faced with two unsatisfying options: wait 10 to 15 years to use the fruit from their plantings or have a less-structured final wine. \u003c\/p\u003e\n\u003cp\u003eIt quickly became apparent that a so-called \"second wine\" category was needed. Popularized in Bordeaux but adapted for use in places like Montalcino, a second wine is essentially a simpler, more quenching version of a prestige wine. Often, they rely on the fruit from younger vines or slightly less-than-ideal vineyard exposures. As the wine industry grew increasingly international in the 1990s, Barolo and Barbaresco winemakers saw a need for such a wine. However, they had another hurdle to clear: few people even knew about Nebbiolo’s varietal character. They may have known about Barolo, and in some cases Barbaresco, but not the grape that made them.\u003c\/p\u003e\n\u003cp\u003e\"I remember in the 1980s and ’90s it was very, very difficult to sell Nebbiolo outside of Italy in the foreign markets,\" Alfio recollected, speaking of the varietally labeled wines. \"But after a while, some customers began to taste some [Langhe Nebbiolo] and they said 'oh wow.' It’s not Barolo, but it is a food wine. It is very approachable, very drinkable.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Appellation Rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiedmont is fiercely committed to the idea of appellations of origin. Producers simply don’t freestyle here like they sometimes do in Tuscany, Sicily or Veneto. As a result, Piedmont does not have an IGT wine category.\u003c\/p\u003e\n\u003cp\u003eThat said, the winemakers are not stuck-in-the-past either. As Barolo and Barbaresco began to achieve international fame in the 1980s and 1990s, several other needs emerged for local producers — beyond just what to do with younger vines in Barolo and Barbaresco. Awash in red wines from local, little-known grapes, the temptation to diversify with international varieties — particularly whites like Chardonnay, Sauvignon Blanc and Riesling — prompted calls for new denominations.\u003c\/p\u003e\n\u003cp\u003e\"For us producers, we should be free to make what is the best thing,\" Alfio stated.\u003c\/p\u003e\n\u003cp\u003eIt was with this in mind that the Langhe DOC was created in 1994 to give winemakers more latitude with their winemaking, while preserving the tradition of not only the Barolo DOCG and Barbaresco DOCG, but also Barbera d’Alba DOC and Dolcetto d’Alba DOC.\u003c\/p\u003e\n\u003cp\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Rosso and Bianco designations refer to blends, while varietally focused wines (a minimum of 85% from a single grape) can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one.\u003c\/p\u003e\n\u003cp\u003eHere’s where it gets complicated for consumers. There already existed a category for non-Barolo\/non-Barbaresco Nebbiolo wines: the Nebbiolo d’Alba DOC. Created in 1970, it was intended for producers with quality Nebbiolo vineyards outside the two prestigious zones. With the creation of Langhe Nebbiolo, these producers suddenly had two paths to pursue: follow the more stringent aging requirements for quality of the Nebbiolo d’Alba DOC, or go with the increasingly more recognized (but more open-ended) regulations of Langhe Nebbiolo DOC.\u003c\/p\u003e\n\u003cp\u003e\"In the last 10 years, I think that Langhe Nebbiolo - in my opinion - has become much more important than Nebbiolo d’Alba,\" notes Alfio Cavallotto, adding that the evolution in quality for the former has largely negated the intent of the latter’s more stringent rules. \"I suspect that in the future we will have just one denomination - Langhe - for everybody.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe spectrum of taste in Langhe Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne way in which the quality revolution of Langhe Nebbiolo has eclipsed that of Nebbiolo d’Alba lies in terroir. Since Langhe Nebbiolo fruit can come from Barolo and\/or Barbaresco vineyards, the wines can essentially be \"“declassified\" versions. But what exactly does that mean?\u003c\/p\u003e\n\u003cp\u003eBarolo draws its magic from 170 designated vineyards, while Barbaresco is smaller, and contains 66 named geographical units. These vineyards are mostly planted to Nebbiolo, but there are some exceptions. Since this grape is particularly terroir-sensitive, winemakers have a lot of options to choose from depending on each plot’s sun exposure, drainage and most importantly — for purposes of Langhe Nebbiolo — vine age. As we noted above, the younger vines (typically under 10 years of age) have an exuberance to their fruit that matches better for Langhe Nebbiolo. Meanwhile, the older vines tend to give lower yields but high concentration, more structure and complexity. (Note: Winegrowers are not obliged to use only young-vine fruit in Langhe Nebbiolo. They have the latitude to select older vines if they choose, but typically they are reserved for the highest-level wines).\u003c\/p\u003e\n\u003cp\u003eThis would be the first scenario in which Langhe Nebbiolo could function as a declassified Barolo (or Barbaresco, for that matter). The producer simply harvests and vinifies the younger vines separately.\u003c\/p\u003e\n\u003cp\u003eThe second aspect is what occurs in the winery, and here is where we find the spectrum of Langhe Nebbiolo stretching. Some producers will allow the grapes to macerate for a short time, then allow the wine to settle in a neutral vessel, such as a stainless-steel tank. The aim? Fruity tones, freshness and a softer texture. In other words, easy consumption.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, other winemakers - such as Cavallotto as well as Vietti and Produttori del Barbaresco, to name just a few - will employ the same extended-fermentation technique (anywhere from 14 to 30 days) that they would use for their Barolo or Barbaresco. The goal here is to extract Nebbiolo’s structure and aromatic complexity as much as possible. Usually, a producer who has chosen this path will also aim to age the wine in an oak vessel of some kind to allow the wine’s piercing acidity and pronounced tannins some time to evolve. New oak and American oak are generally avoided for this reason: they impart too much oaky personality to an already structured wine.\u003c\/p\u003e\n\u003cp\u003eWhen I asked Alfio why they chose to make such a structured version of Langhe Nebbiolo, his response was matter of fact.\u003c\/p\u003e\n\u003cp\u003e\"We are a very historical, old family and we are exactly in the center of Barolo. Speaking about Nebbiolo for us …\" He paused and shrugged a bit, \"Nebbiolo is a Barolo.\" In other words, what other style could they possibly make that said anything genuine about them? But he also noted that their lack of vineyard holdings outside Barolo - and even their lack of less-than-prime vineyards inside Barolo - led them to this identity.\u003c\/p\u003e\n\u003cp\u003e\"Probably my father and uncle - also my grandfather - they weren’t so great businessmen. We have always been farmers and have never wanted to grow the business much.\"\u003c\/p\u003e\n\u003cp\u003eAnd in many ways, that statement defines the spectrum of Langhe Nebbiolo most precisely. Some are borne out of business ambition and a desire to round out a portfolio of wines. Others are merely a place to bottle the younger grapes from the area’s signature terroir.\u003c\/p\u003e\n\u003cp\u003eIn fact, I believe that no other wine in the area transmits the identity of these families more quickly and easily than their Langhe Nebbiolo. For all their majesty, Barolo and Barbaresco take ample time and study to fully appreciate. That’s what makes them so compelling, so irresistible and yes, even so maddening. In short, that’s what makes them a fine wine.\u003c\/p\u003e\n\u003cp\u003eBut in the space between those bottles, I’m glad we have Langhe Nebbiolo to play with. It’s a way of getting to know the winemaking families of the Langhe.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Giovanni Viberti\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti_1024x1024.png?v=1717737954\" data-mce-style=\"margin-bottom: 16px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti_1024x1024.png?v=1717737954\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003eViberti Giovanni was founded in the early 1900s when Antonio Viberti, an innkeeper and restauranteur, purchased the Locanda del Buon Padre with an adjoining vineyard in the village of Vergne, located in the commune of Barolo. In 1923, he began producing wines exclusively for the patrons of the family restaurant, Trattoria al Buon Padre, from Dolcetto, Barbera and Nebbiolo grown in the estate vineyard. In 1955, Cavalier\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Raleway; color: #7a7e82; background: #EFEFEF;\" data-mce-style=\"font-size: 10.5pt; line-height: 107%; font-family: Raleway; color: #7a7e82; background: #EFEFEF;\"\u003e \u003c\/span\u003estarted selling his Dolcetto d'Alba, Barbera d'Alba and Barolo at local markets.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn 1967, Antonio's son, Giovanni, joined the family business to manage the inn and adjoining cellar. A new winery was constructed and the vineyard expanded. Supported by his wife Maria, head chef of the family and restaurant kitchen, the winery and restaurant went from strength to strength. Their wines were promoted by the inn's constant visitors from neighbouring Switzerland, Germany and Austria, and in 1974, the first Viberti wines were exported to\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Raleway; color: #7a7e82; background: #EFEFEF;\" data-mce-style=\"font-size: 10.5pt; line-height: 107%; font-family: Raleway; color: #7a7e82; background: #EFEFEF;\"\u003e \u003c\/span\u003esouthern Europe to satisfy the growing demand outside Piedmont.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGiovanni's eldest son, Gianluca, joined the family business in 1989 after graduating from the Enological School of Alba. The winery started bottling single vineyard Barolos, introduced new winemaking techniques and began exporting to the emerging US market.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn 2004, Claudio, Giovanni’s third son, joined his brother at the winery. He oversaw the start of a substantial investment in Barbera, replanting the vines with much tighter spacing and dropping yields to produce higher quality Barbera. A new flagship wine was born, Barbera d’Alba La Gemella, named \u003cspan\u003ein honour of Maria who was a twin and a major driving force behind the family's success\u003c\/span\u003e. Maria had insisted over the years that the family keep making Barbaera d'Alba and often lamented how many of the beautiful local Barbera vineyards had been replanted with the more profitable variety Nebbiolo. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eClaudio took over management of the family winery in 2008 while Gianluca, after more than twenty years tending the family vineyards, left to establish the new Casino Bric 460 winery nearby. Claudio acquired new vineyards in Barolo and negotiated contracts with growers in Monforte d'Alba and Verduno to supply grapes for the historic Barolo Buon Padre label. Investment in new vineyards for the growth of Barbera Gemella continued.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Viberti produces 120,000 bottles a year and exports to over 25 countries worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate vineyards are the beating heart of production and are managed with extreme care and attention to detail. They are mainly located on the west side of the City of Barolo, at an altitude of \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e400 - 500 meters above sea level. Nebbiolo, Barbera and Dolcetto, together with a tiny amount of Chardonnay are grown.\u003c\/p\u003e\n\u003cp\u003eViberti own eight vineyards in the commune of Barolo, in the crus of Bricco Delle Viole, San Pietro, La Volta, Fossati, Terlo, Albarella, Ravera and San Ponzio. In addition, they source grapes from vineyards in the Monvigliero cru of Verduno and Perno cru of Monforte d'Alba (refer to the map below).\u003c\/p\u003e\n\u003cp\u003eReserve Barolos are produced from the crus of Bricco Delle Viole, San Pietro, La Volta and Monvigliero. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe historical Barolo cuvée Buon Padre (first produced in 1927) is today a skillful assemblage of the 10 crus across the communes of Barolo, Monforte d'Alba and Verduno.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti_Vineyards_1024x1024.png?v=1717743037\" alt=\"\" style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti_Vineyards_1024x1024.png?v=1717743037\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eThe vineyards of Viberti in Barolo: \u003cspan style=\"color: rgb(255, 42, 0);\" data-mce-style=\"color: rgb(255, 42, 0);\"\u003eO\u003c\/span\u003e are estate-owned vineyards, \u003cspan style=\"color: rgb(255, 42, 0);\" data-mce-style=\"color: rgb(255, 42, 0);\"\u003eP\u003c\/span\u003e are contract vineyards (grapes are purchased)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43955905036529,"sku":null,"price":44.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti-Langhe-Nebbiolo-DOC-2020_1e60ed98-04df-4e67-b8f9-e3fb96b3b95b.jpg?v=1718066961"},{"product_id":"bel-colle-langhe-nebbiolo-doc-2022","title":"Bel Colle Langhe Nebbiolo DOC 2022","description":"\u003cp class=\"MsoNormal\"\u003eCantina Bel Colle is located a few minutes out of Verduno in a spectacular panoramic position on the hills of Langhe. The winery cultivates 10 hectares of vineyards across Barolo, Roero, Barbaresco, the Langhe Hills and the area around Asti. Bel Colle's vineyards include three prestigious crus (MGAs); Monvigliero and Bussia in Barolo and Pajorè in Barbaresco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\"A Langhe Nebbiolo that is simply delicious and doesn't break the bank. It has oodles of dried cherry and strawberry fruit and is just so juicy thanks to its acidity which offsets those Langhe tannins to perfection. A Nebbiolo for pinot noir drinkers, easy and informal and a delight to drink now.\u003c\/span\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\"  \u003c\/span\u003eNick Munday \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/www.belcolle.it\/wp-content\/themes\/barriotheme\/video\/video.mp4\" title=\"Belle Colle Story\" rel=\"noopener\" data-mce-href=\"https:\/\/www.belcolle.it\/wp-content\/themes\/barriotheme\/video\/video.mp4\" target=\"_blank\"\u003e\u003cimg style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"Belle Colle Story\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Giovanni_Rosso_story_18059c25-9351-4ec9-a0ef-270e21b82a99_480x480.png?v=1716644987\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Giovanni_Rosso_story_18059c25-9351-4ec9-a0ef-270e21b82a99_480x480.png?v=1716644987\" data-mce-style=\"float: none; display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\"A Langhe Nebbiolo that is simply delicious and doesn't break the bank. It has oodles of dried cherry and strawberry fruit and is just so juicy thanks to its acidity which offsets those Langhe tannins to perfection. A Nebbiolo for pinot noir drinkers, easy and informal and a delight to drink now.\u003c\/span\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\"  \u003c\/span\u003e\u003cstrong\u003eNick Munday, Canterbury Wines - 94 points and Special Value Wine  \u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"High-toned red cherries, fresh thyme and wild roses spill from the glass of this elegant Nebbiolo. Juicy and plump on the palate, the wine has a gorgeous core of macerated red berries, fresh herbs and savory spice wrapped in fine tannins and brilliant acidity.\"  \u003cstrong\u003eJeff Porter, Wine Enthusiast – 92 points and Best Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSpecial Value Wine – Canterbury Wines\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePiedmont Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmont wine region is located in the north-west corner of Italy. The name Piemonte means \"at the foot of the mountains\", the mountains in this case being the Alps. Piedmont is just Italy’s seventh largest wine region, but what it lacks in quantity it makes up for in quality.\u003c\/p\u003e\n\u003cp\u003ePiedmont is famous for its Nebbiolo wines. Nebbiolo, the most exalted wine variety of Piedmont, gets its name from the Italian word for 'fog', \u003cem\u003enebbia\u003c\/em\u003e. During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where the Nebbiolo vineyards are located. The Nebbiolo heartland is the tiny Barolo production zone, a cluster of fog-prone hills around the village of the same name.\u003c\/p\u003e\n\u003cp\u003eNebbiolo is early-budding, but also late-ripening. It needs good weather and lots of sunlight to achieve full ripeness, which is why the best vineyards for growing Nebbiolo are located on hillsides that are exposed to plenty of sunlight. Hence the suitability of the slopes of the Langhe hills near the town of Alba. Nebbiolo is only planted on the hills at an altitude above 250m, as fog hangs over lower vineyards for large parts of the day and there is no chance of making decent wine from this late-ripening variety if it is not exposed to maximum sunshine. The lower vineyards are generally planted with Barbera or Dolcetto.\u003c\/p\u003e\n\u003cp\u003eSoil types also play a crucial role. Nebbiolo thrives on calcareous marl, a lime-rich mudstone that is found on the right bank of the Tanaro River, home to the famous appellations Barolo and Barbaresco. Nebbiolo grapes grown on other soil types tend to make wines that are not as aromatic and elegant.\u003c\/p\u003e\n\u003cp\u003eNebbiolo produces a full-bodied wine with high levels of acidity and tannin, particularly when it is young - at odds with its light colour. It also has great aging potential – particularly the Barbaresco and Barolo wines that garner the highest price tags.\u003c\/p\u003e\n\u003cp\u003eThe two highest classifications of wines produced from Nebbiolo in Piedmont are the DOCG denomination \u003cem\u003eDenominazione di Origine Controllata e Garantita\u003c\/em\u003e (Denomination of Controlled and Guaranteed Origin) and the DOC denomination \u003cem\u003eDenominazione d'Origine Controllata\u003c\/em\u003e (Denomination of Controlled Origin).\u003c\/p\u003e\n\u003cp\u003eIn total, there are seventeen DOCG and DOC wines made in Piedmont. The five applicable to Nebbiolo are Barolo DOCG, Barbaresco DOCG and Nebbiolo d’Alba DOC (which must be made from 100% Nebbiolo) and Roero DOCG and Langhe Nebbiolo DOC (which must be made from at least 85% Nebbiolo).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" data-mce-style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e \u003cstrong\u003eDOCG and DOC Nebbiolo production zones in Piedmont\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e is perhaps the most famous Nebbiolo wine. Its name derives from the small town in the heart of the Barolo production zone, but it is produced in eleven communes around the larger hillside towns in the area. Barolo DOCG wines must be made from 100% Nebbiolo and must age in oak for at least 18 months with a total age time of 38 months before release. Barolo Riserva DOCG must \u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 18 months with a total age time of 62 months before \u003c\/span\u003ebeing released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e is often described as more elegant than the more powerful Barolo, the 'queen' to Barolo’s 'king'. Barbaresco DOCG wines must be made from 100% Nebbiolo. The production zone is tiny, a third of the size of Barolo, and has less stringent regulations. Barbaresco DOCG wines must age in oak for at least 9 months with a total age time of 26 months before release. \u003cspan data-mce-fragment=\"1\"\u003eBarbaresco Riserva DOCG must \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 9 months with a total age time of 50 months before \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebeing released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNebbiolo d’Alba DOC\u003c\/strong\u003e is produced between Barolo and Barbaresco. Near the two zones the wines are full-bodied and age very well. Further away, they’re delicate and best drunk young. This wine can also come from grapes from Barola or Barbaresco not quite up to heavenly standards, such as grapes from new vineyards in the famous hills or from less exalted vineyards. Nebbiolo d’Alba DOC wines must be made from 100% Nebbiolo and \u003cspan data-mce-fragment=\"1\"\u003emust age for at least 12 months before release. Nebbiolo d’Alba Superiore DOC wines must age in oak for at least 6 months with a total age time of 18 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoero DOCG i\u003c\/strong\u003es a little known zone just north of Barolo within the Langhe. Roero DOCG wines must be at least 95% Nebbiolo and must age in oak for at least 6 months with a total age time of 20 months before release. Roero Riserva DOCG must age in oak for at least 6 months with a total age time of 32 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo DOC\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003efalls in (is a subset of) one of the largest wine zones in Piedmont, Langhe DOC. \u003c\/span\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Varietally focused wines can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one. Langhe Nebbiolo DOC wines can come from anywhere in the Langhe i.e. from any of the four zones above (Barolo, Barbaresco, Nebbiolo d’Alba or Roero). Langhe Nebbiolo DOC must be at least 85% Nebbiolo and al\u003cspan data-mce-fragment=\"1\"\u003elow for up to 15% of other indigenous grape varieties, such as \u003c\/span\u003esuch as Barbera and Dolcetto. In practice most are made entirely from Nebbiolo.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\" alt=\"\" style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eSerralunga d'Alba in Piedmont, where the Nebbiolo grape is king\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Langhe Nebbiolo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cbr\u003eThe following text is taken from an article by Kevin Day titled 'First-Taste Guide to Langhe Nebbiolo' at www.openingabottle.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are many ways to define \"fine wine\". Perhaps it is a wine that can age, or a wine that will increase in value. Maybe it is just a wine that is perfectly balanced and timeless. However, in terms of drinking culture, it is fairly straightforward: a fine wine is a wine people fuss over. They catalogue it, chart its vintages, obsess over when to open it, how to open it, whether to decant it, and at what exact temperature to serve it. If all this fuss has turned you off to fine wine - yet drinking well is still important to you - then allow Langhe Nebbiolo to step up to the plate.\u003c\/p\u003e\n\u003cp\u003eHailing from the iconic Barolo and Barbaresco zones of Piedmont, Italy (as well as numerous adjacent hillsides), this broad category of red wine showcases the earthy flavors of Nebbiolo with just a hint of the zone’s characteristic gravitas. It can hold its own at an important feast, yet be affordable enough for you to pick up a second or third bottle so no one goes thirsty. And its tannin profile is rarely severe enough to call for cellar-aging or decanting. Just pop, pour and indulge.\u003c\/p\u003e\n\u003cp\u003e\"Langhe Nebbiolo could be very, very light and very fresh,\" says fifth-generation winemaker Alfio Cavallotto of the eponymous Barolo estate. \"Or, as in our case, the wine is a fantastic wine for aging. So there are many, many different styles.\"\u003c\/p\u003e\n\u003cp\u003eBut, he cautions, \"it’s complicated.\" Complicated in a good way. Langhe Nebbiolo’s spectrum of styles stems from the diversity of the winemaking families that have come to define the region. Some are fiercely traditional. Some are experimental.\u003c\/p\u003e\n\u003cp\u003eIn the Langhe Hills, the grape reaches its most intense expression in the form of Barolo. The Langhe Nebbiolo category was designed to give producers a quicker-to-market Nebbiolo wine to sell while the bigger, bolder wines mature in the cellar. By its nature, it is more affordable for consumers.\u003c\/p\u003e\n\u003cp\u003eLet’s be honest: for all of its glory, Barolo and many top Barbaresco can be a bit of a bear in youth. Langhe Nebbiolo wines tend to be more focused on freshness and fruit, without entirely sacrificing the savory and earthy character that the grape (and the region) is known for. You won’t be laying these wines down in your cellar (though you certainly could with some), but you are likely to be drinking them more often given their cost. And as far as dinner guests go, they’re delightful company.\u003c\/p\u003e\n\u003cp\u003eThe first thing to know about these wines is what the word Langhe refers to - a series of captivating hills rising south of the city of Alba. Its name is a derivation of \"tongues\", likely because of their ridge-like shape.\u003c\/p\u003e\n\u003cp\u003eIt is in the Langhe that we find the small villages of Barolo and Barbaresco, and the protected appellation-based wines in their name. Made from the beguiling Nebbiolo grape, these highly refined wines can age for decades. Their singularity and complexity have resulted in international acclaim, as well as high prices. Protecting the brand behind these village names are some of the most stringent regulations in Italy. For example, Barolo requires 38 months of aging with 18 of those months spent in an oak vessel.\u003c\/p\u003e\n\u003cp\u003eThese are not wines that you typically open at release. In order to tease out their details and optimize your sensory experience, anywhere from five to 10 to 20 years of cellaring the wine is ideal. Which begs the question: what should we drink in the meantime?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe role of Langhe Nebbiolo in Barolo and Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlfio Cavallotto explained to me that before the creation of the Langhe DOC, producers within the Barolo and Barbaresco zones were more limited in their production options, particularly with their younger vines of Nebbiolo. Young vines can be more vigorous and fruity, but - as Cavallotto noted - they often do not yield the proper structure for Barolo. Replanting vines is a necessity at times, but growers in the area were faced with two unsatisfying options: wait 10 to 15 years to use the fruit from their plantings or have a less-structured final wine. \u003c\/p\u003e\n\u003cp\u003eIt quickly became apparent that a so-called \"second wine\" category was needed. Popularized in Bordeaux but adapted for use in places like Montalcino, a second wine is essentially a simpler, more quenching version of a prestige wine. Often, they rely on the fruit from younger vines or slightly less-than-ideal vineyard exposures. As the wine industry grew increasingly international in the 1990s, Barolo and Barbaresco winemakers saw a need for such a wine. However, they had another hurdle to clear: few people even knew about Nebbiolo’s varietal character. They may have known about Barolo, and in some cases Barbaresco, but not the grape that made them.\u003c\/p\u003e\n\u003cp\u003e\"I remember in the 1980s and ’90s it was very, very difficult to sell Nebbiolo outside of Italy in the foreign markets,\" Alfio recollected, speaking of the varietally labeled wines. \"But after a while, some customers began to taste some [Langhe Nebbiolo] and they said 'oh wow.' It’s not Barolo, but it is a food wine. It is very approachable, very drinkable.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Appellation Rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiedmont is fiercely committed to the idea of appellations of origin. Producers simply don’t freestyle here like they sometimes do in Tuscany, Sicily or Veneto. As a result, Piedmont does not have an IGT wine category.\u003c\/p\u003e\n\u003cp\u003eThat said, the winemakers are not stuck-in-the-past either. As Barolo and Barbaresco began to achieve international fame in the 1980s and 1990s, several other needs emerged for local producers — beyond just what to do with younger vines in Barolo and Barbaresco. Awash in red wines from local, little-known grapes, the temptation to diversify with international varieties — particularly whites like Chardonnay, Sauvignon Blanc and Riesling — prompted calls for new denominations.\u003c\/p\u003e\n\u003cp\u003e\"For us producers, we should be free to make what is the best thing,\" Alfio stated.\u003c\/p\u003e\n\u003cp\u003eIt was with this in mind that the Langhe DOC was created in 1994 to give winemakers more latitude with their winemaking, while preserving the tradition of not only the Barolo DOCG and Barbaresco DOCG, but also Barbera d’Alba DOC and Dolcetto d’Alba DOC.\u003c\/p\u003e\n\u003cp\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Rosso and Bianco designations refer to blends, while varietally focused wines (a minimum of 85% from a single grape) can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one.\u003c\/p\u003e\n\u003cp\u003eHere’s where it gets complicated for consumers. There already existed a category for non-Barolo\/non-Barbaresco Nebbiolo wines: the Nebbiolo d’Alba DOC. Created in 1970, it was intended for producers with quality Nebbiolo vineyards outside the two prestigious zones. With the creation of Langhe Nebbiolo, these producers suddenly had two paths to pursue: follow the more stringent aging requirements for quality of the Nebbiolo d’Alba DOC, or go with the increasingly more recognized (but more open-ended) regulations of Langhe Nebbiolo DOC.\u003c\/p\u003e\n\u003cp\u003e\"In the last 10 years, I think that Langhe Nebbiolo - in my opinion - has become much more important than Nebbiolo d’Alba,\" notes Alfio Cavallotto, adding that the evolution in quality for the former has largely negated the intent of the latter’s more stringent rules. \"I suspect that in the future we will have just one denomination - Langhe - for everybody.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe spectrum of taste in Langhe Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne way in which the quality revolution of Langhe Nebbiolo has eclipsed that of Nebbiolo d’Alba lies in terroir. Since Langhe Nebbiolo fruit can come from Barolo and\/or Barbaresco vineyards, the wines can essentially be \"“declassified\" versions. But what exactly does that mean?\u003c\/p\u003e\n\u003cp\u003eBarolo draws its magic from 170 designated vineyards, while Barbaresco is smaller, and contains 66 named geographical units. These vineyards are mostly planted to Nebbiolo, but there are some exceptions. Since this grape is particularly terroir-sensitive, winemakers have a lot of options to choose from depending on each plot’s sun exposure, drainage and most importantly — for purposes of Langhe Nebbiolo — vine age. As we noted above, the younger vines (typically under 10 years of age) have an exuberance to their fruit that matches better for Langhe Nebbiolo. Meanwhile, the older vines tend to give lower yields but high concentration, more structure and complexity. (Note: Winegrowers are not obliged to use only young-vine fruit in Langhe Nebbiolo. They have the latitude to select older vines if they choose, but typically they are reserved for the highest-level wines).\u003c\/p\u003e\n\u003cp\u003eThis would be the first scenario in which Langhe Nebbiolo could function as a declassified Barolo (or Barbaresco, for that matter). The producer simply harvests and vinifies the younger vines separately.\u003c\/p\u003e\n\u003cp\u003eThe second aspect is what occurs in the winery, and here is where we find the spectrum of Langhe Nebbiolo stretching. Some producers will allow the grapes to macerate for a short time, then allow the wine to settle in a neutral vessel, such as a stainless-steel tank. The aim? Fruity tones, freshness and a softer texture. In other words, easy consumption.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, other winemakers - such as Cavallotto as well as Vietti and Produttori del Barbaresco, to name just a few - will employ the same extended-fermentation technique (anywhere from 14 to 30 days) that they would use for their Barolo or Barbaresco. The goal here is to extract Nebbiolo’s structure and aromatic complexity as much as possible. Usually, a producer who has chosen this path will also aim to age the wine in an oak vessel of some kind to allow the wine’s piercing acidity and pronounced tannins some time to evolve. New oak and American oak are generally avoided for this reason: they impart too much oaky personality to an already structured wine.\u003c\/p\u003e\n\u003cp\u003eWhen I asked Alfio why they chose to make such a structured version of Langhe Nebbiolo, his response was matter of fact.\u003c\/p\u003e\n\u003cp\u003e\"We are a very historical, old family and we are exactly in the center of Barolo. Speaking about Nebbiolo for us …\" He paused and shrugged a bit, \"Nebbiolo is a Barolo.\" In other words, what other style could they possibly make that said anything genuine about them? But he also noted that their lack of vineyard holdings outside Barolo - and even their lack of less-than-prime vineyards inside Barolo - led them to this identity.\u003c\/p\u003e\n\u003cp\u003e\"Probably my father and uncle - also my grandfather - they weren’t so great businessmen. We have always been farmers and have never wanted to grow the business much.\"\u003c\/p\u003e\n\u003cp\u003eAnd in many ways, that statement defines the spectrum of Langhe Nebbiolo most precisely. Some are borne out of business ambition and a desire to round out a portfolio of wines. Others are merely a place to bottle the younger grapes from the area’s signature terroir.\u003c\/p\u003e\n\u003cp\u003eIn fact, I believe that no other wine in the area transmits the identity of these families more quickly and easily than their Langhe Nebbiolo. For all their majesty, Barolo and Barbaresco take ample time and study to fully appreciate. That’s what makes them so compelling, so irresistible and yes, even so maddening. In short, that’s what makes them a fine wine.\u003c\/p\u003e\n\u003cp\u003eBut in the space between those bottles, I’m glad we have Langhe Nebbiolo to play with. It’s a way of getting to know the winemaking families of the Langhe.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Bel_Colle_Family_1024x1024.png?v=1716683684\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Bel_Colle_Family_1024x1024.png?v=1716683684\" data-mce-style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" class=\"MsoNormal\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cb\u003eThe Bosio family, owners of Bel Colle: Valentina, Valter, Rosella and Luca (left to right)\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCantina Bel Colle is located in the small village of Borgo Castagni, a few minutes out of Verduno on the road to La Morra, in a spectacular panoramic position on the hills of Langhe. This is one of the most fascinating areas of Piedmont, characterized by undulating hills planted with vineyards that are tinged with the warmest colours in autumn, forests and ancient villages.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBel Colle was established in 1978 by Giuseppe Priola and brothers Franco and Carlo Pontiglione, who chose to invest in Verduno, which at that time was a peripheral territory. It was a far-sighted choice, as under the leadership of enlightened oenologist Paolo Torchio from 1980 to 2015, Bel Colle became one of the most important wineries in Verduno and the first producer of Verduno Pelaverga.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the 1990s, Bel Colle chose to invest in the native red grape varieties of the Langhe: Nebbiolo, Barbera and Dolcetto. In addition, Bel Colle also gave space to the native white grape varieties: Arneis, Roero’s princely variety, Nascetta, a rare indigenous variety of Novello and Favorita. Belle Colle under Paolo Torchio was renowned for producing clean, highly elegant wines with finesse and an austere femininity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBel Colle was acquired by Valter and Rossella Bosio in 2015. The Bosio family, originally from Santo Stefano Belbo, has been producing wine for four generations since they planted their first vineyard in Valdivilla. Today it is Valter and Rosella, together with their son Luca and his wife Valentina, who run the company (refer to photo above). The winery is led by Luca Bosio and fellow oenologist Mario Albrito. Luca, the fourth generation of the family, has the courage to take new paths and expand the vineyards. On the other hand, Mario, a Langhe wine veteran of over 40 years, brings all his experience in the area to the table. Together they make a formidable team. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery cultivates 10 hectares of vineyards across Barolo, Roero, Barbaresco, the Langhe Hills and the area around Asti. Winemaker Luca Bosio practises sustainable viticulture and abstains from the use of any synthetic treatments, with all vineyards prepared organically and worked by hand.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBel Colle's vineyards include two of the most prestigious Geographical Mentions (MGAs) in Barolo, Monvigliero in the Commune of Verduno and Bussia in the commune of Monforte d’Alba - which produce Barolo DOCG Monvigliero and Barolo DOCG Bussia respectively. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the hills of Barbaresco, Bel Colle has vineyards in Pajorè MGA in the Commune of Treiso and the Gallina MGA in the Commune of Neive – which produce Barbaresco DOCG Pajorè and Barbaresco DOCG Gallina respectively.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBelle Colle is the largest producer in Piedmont of Verduno Pelaverga DOC, a wine that rose to cult status in the mid-2010s. Made from the rare Pelaverga Piccolo grape, the Verduno Pelaverga production area is confined to just over thirty hectares - slightly more than 25 are in Verduno, 4 hectares are in Roddi and 1.6 hectares are in La Morra. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Alba area produces Langhe Nebbiolo DOC, Barbera d’Alba DOC and Dolcetto d’Alba DOC, the hills of Roero produce Nebbiolo d’Alba DOC, and the hills of Bionzo produce Barbera d’Asti DOCG.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor the white wines, the vineyard of Turna Lunga in Santo Stefano Belbo produces Moscato d’Asti DOCG Turna Lunga, the hills of Roero produce Roero Arneis DOCG, the Commune of Novello produces Langhe Nascetta DOC and the hills of Langhe and Roero produce Langhe DOC Favorita.\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Bel_Colle_Vineyard_1024x1024.png?v=1716726460\" alt=\"Bel Colle Vineyard\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Bel_Colle_Vineyard_1024x1024.png?v=1716726460\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eBel Colle cultivates 10 hectares of vineyards across Barolo, Roero, Barbaresco, the Langhe Hills and the area around Asti. Winemaker Luca Bosio practices sustainable viticulture and abstains from the use of any synthetic treatments, with all vineyards prepared organically and worked by hand. Bel Colle's vineyards include three prestigious Geographical Mentions (MGAs); Monvigliero and Bussia in Barolo and Pajorè in Barbaresco.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eMonvigliero, Comune di Verduno\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAn MGA of Barolo, Monvigliero has always been considered the \"Grand Cru\" of the commune of Verduno, as well as one of the most prestigious vineyards of the entire appellation. The vineyard is a natural amphitheatre facing southwest characterized by a particularly dry climate and light, loose soils that push the vines to give their best. Barolos from here are prized for their finesse and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eBussia, Comune di Monforte d’Alba\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAn MGA of Barolo, Bussia is the most famous vineyard in Monforte d’Alba and has only recently been included among Bel Colle’s cultivation plots. Bel Colle's section of the vineyard is one of the highest, near the village of the same name, with excellent south-southwest exposure. Here the Nebbiolo vineyard reaches unparalleled heights of intensity and elegance. The marly soils meet a limestone matrix that expresses complex, sumptuous and excellent structured Barolo, with a slight savory note that enhances its freshness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003ePajorè, Comune di Treiso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn MGA of Barbaresco, it is one of the appellation’s most renowned crus. It enjoys a well-established reputation thanks partly to the cult wines of Giovanni Moresco (now almost unobtainable). The rows have a very steep, almost terraced layout that enhances the excellent south and southwest exposure. Soils, elevations and exposure produce classic and elegant structured Barbaresco that is well delineated and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eBorgo Castagni, Municipalities of Verduno and La Morra \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe vineyards of Borgo Castagni include the plots that extend around the Bel Colle winery, on the border between the municipalities of Verduno and La Morra. They are divided between two Barolo MGAs, those of Neirane in Verduno \u003cspan style=\"mso-spacerun: yes;\" data-mce-style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eand Castagni in La Morra. The west-facing exposure, cool climate and good altitude express the wines unique olfactory array of intensity and persistence, marked by good freshness. Excellent structure is combined with extreme elegance. A peculiarity of Borgo Neirane is the presence of clay-limestone soils, characterized by veins of chalk, which give the Verduno Pelaverga wine produced here excellent aromatic breadth and sapidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eTurna Lunga, Santo Stefano Belbo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTurna Lunga is a magnificent vineyard in Valdivilla, a hamlet of Santo Stefano Belb. The vineyard is located on one of the most spectacular ridges of the eastern Langhe and is planted entirely with Moscato. The very steep slope of Turna Lunga, around 35 percent, means the plot demands a huge amount of laborious manual labour. The resulting single vineyard Moscato d’Asti DOCG Turna Lunga is extremely elegant, fresh and balanced, sweet yet never cloying.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eBionzo, Astigiano (area around Asti)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBelle Colle produces its Barbera d’Asti from a one hectare vineyard of Barbera in Bionzo, a small town overlooking the Tinella Valley which divides the hills of the eastern Langhe from the Monferrato Astigiano. The rows rise in a hot, well-exposed area that is extremely dry, inducing the clusters to ripen early and have great concentration. The resultant Barbera d’Asti Superiore DOCG Nuwanda is a single vineyard, full-bodied and alcoholic wine of great power which still preserves the acidity of the Barbera grape variety.\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":44312936153329,"sku":null,"price":35.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Bel-Colle-Langhe-Nebbiolo-DOC-2022_62abea09-40d7-4d09-9fde-4909ac444e8b.jpg?v=1729056397"},{"product_id":"oddero-langhe-nebbiolo-doc-2021","title":"Oddero Langhe Nebbiolo DOC 2021","description":"\u003cp class=\"MsoNormal\"\u003ePoderi Oddero is one of the oldest Barolo houses with a long history spanning over 300 years. Oddero currently owns 36 hectares of vineyards, of which about half are planted with Nebbiolo for Barolo and Barbaresco. There are few estates in Barolo with as impressive a lineup of vineyard holdings as Oddero, which includes legendary Barolo crus Vigna Rionda, Brunate, Bussia, Villero, Rocche di Castiglione and Monvigliero, and Barbaresco cru Gallina. All of the Nebbiolo vineyards are certified organic.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe 2021 Oddero Langhe Nebbiolo is 100% nebbiolo \u003c\/span\u003emade entirely from Barolo-zoned fruit, \u003cspan\u003efrom a plot in Bricco San Biagio in the commune of La Morra. The 2-hectare vineyard sits high above Santa Maria at an altitude of 200 metres. The vine age is 15-20 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\"This is pretty and red fruited, plenty of strawberry and spice, peanut shells, mint and aniseed. It’s medium-bodied, quite some almost peachy flavour, with a crisp attack of acidity, a walnutty feel to tannin, lots of dry crunch and minty perfume, kind of dusty in feel, with orange and red fruits on a finish of dry husky and sandy impact and good length. This wine carries the signature of the vineyard year on year.\"  Gary Walsh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eSelection of grape clusters in the vineyard during the harvest, alcoholic fermentation with maceration for around 15 days, followed by malolactic fermentation. Ageing in different size oak barrels for a year, one year and a half. Bottling in the autumn. A typical Nebbiolo, with a ruby-red color, a beautiful bouquet of violets and red fruits, with pleasant tannins which recall the earth of the Langhe.\u003c\/span\u003e\"  \u003cstrong\u003eOddero\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/youtu.be\/fPbiprpKsXs\" title=\"Poderi e Cantine Oddero video\" rel=\"noopener\" target=\"_blank\"\u003e\u003cimg style=\"margin-top: 15px; margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Oddero_Video_600x600_90d859ac-f006-44c6-8ba6-8bb93f3de882.jpg?v=1751344135\" alt=\"Poderi e Cantine Oddero video\"\u003e\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003ePoderi e Cantine Oddero\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003eFrom Bricco San Biagio in La Morra, which is quite the little hill top, with Santa Maria sitting lower, and to the north. The vines are 15-20 years of age. This is pretty and red fruited, plenty of strawberry and spice, peanut shells, mint and aniseed. It’s medium-bodied, quite some almost peachy flavour, with a crisp attack of acidity, a walnutty feel to tannin, lots of dry crunch and minty perfume, kind of dusty in feel, with orange and red fruits on a finish of dry husky and sandy impact and good length. This wine carries the signature of the vineyard year on year, so if you’ve enjoyed the 2019 or 2020, then this is pretty much more of the same.\u003cspan\u003e Drink: 2024-2033.\"  \u003c\/span\u003e\u003cstrong\u003eGary Walsh, The Wine Front - 92+ points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePiedmont Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmont wine region is located in the north-west corner of Italy. The name Piemonte means \"at the foot of the mountains\", the mountains in this case being the Alps. Piedmont is just Italy’s seventh largest wine region, but what it lacks in quantity it makes up for in quality.\u003c\/p\u003e\n\u003cp\u003ePiedmont is famous for its Nebbiolo wines. Nebbiolo, the most exalted wine variety of Piedmont, gets its name from the Italian word for 'fog', \u003cem\u003enebbia\u003c\/em\u003e. During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where the Nebbiolo vineyards are located. The Nebbiolo heartland is the tiny Barolo production zone, a cluster of fog-prone hills around the village of the same name.\u003c\/p\u003e\n\u003cp\u003eNebbiolo is early-budding, but also late-ripening. It needs good weather and lots of sunlight to achieve full ripeness, which is why the best vineyards for growing Nebbiolo are located on hillsides that are exposed to plenty of sunlight. Hence the suitability of the slopes of the Langhe hills near the town of Alba. Nebbiolo is only planted on the hills at an altitude above 250m, as fog hangs over lower vineyards for large parts of the day and there is no chance of making decent wine from this late-ripening variety if it is not exposed to maximum sunshine. The lower vineyards are generally planted with Barbera or Dolcetto.\u003c\/p\u003e\n\u003cp\u003eSoil types also play a crucial role. Nebbiolo thrives on calcareous marl, a lime-rich mudstone that is found on the right bank of the Tanaro River, home to the famous appellations Barolo and Barbaresco. Nebbiolo grapes grown on other soil types tend to make wines that are not as aromatic and elegant.\u003c\/p\u003e\n\u003cp\u003eNebbiolo produces a full-bodied wine with high levels of acidity and tannin, particularly when it is young - at odds with its light colour. It also has great aging potential – particularly the Barbaresco and Barolo wines that garner the highest price tags.\u003c\/p\u003e\n\u003cp\u003eThe two highest classifications of wines produced from Nebbiolo in Piedmont are the DOCG denomination \u003cem\u003eDenominazione di Origine Controllata e Garantita\u003c\/em\u003e (Denomination of Controlled and Guaranteed Origin) and the DOC denomination \u003cem\u003eDenominazione d'Origine Controllata\u003c\/em\u003e (Denomination of Controlled Origin).\u003c\/p\u003e\n\u003cp\u003eIn total, there are seventeen DOCG and DOC wines made in Piedmont. The five applicable to Nebbiolo are Barolo DOCG, Barbaresco DOCG and Nebbiolo d’Alba DOC (which must be made from 100% Nebbiolo) and Roero DOCG and Langhe Nebbiolo DOC (which must be made from at least 85% Nebbiolo).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e \u003cstrong\u003eDOCG and DOC Nebbiolo production zones in Piedmont\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e is perhaps the most famous Nebbiolo wine. Its name derives from the small town in the heart of the Barolo production zone, but it is produced in eleven communes around the larger hillside towns in the area. Barolo DOCG wines must be made from 100% Nebbiolo and must age in oak for at least 18 months with a total age time of 38 months before release. Barolo Riserva DOCG must \u003cspan\u003eage in oak for at least 18 months with a total age time of 62 months before \u003c\/span\u003ebeing released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e is often described as more elegant than the more powerful Barolo, the 'queen' to Barolo’s 'king'. Barbaresco DOCG wines must be made from 100% Nebbiolo. The production zone is tiny, a third of the size of Barolo, and has less stringent regulations. Barbaresco DOCG wines must age in oak for at least 9 months with a total age time of 26 months before release. \u003cspan\u003eBarbaresco Riserva DOCG must \u003c\/span\u003e\u003cspan\u003eage in oak for at least 9 months with a total age time of 50 months before \u003c\/span\u003e\u003cspan\u003ebeing released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNebbiolo d’Alba DOC\u003c\/strong\u003e is produced between Barolo and Barbaresco. Near the two zones the wines are full-bodied and age very well. Further away, they’re delicate and best drunk young. This wine can also come from grapes from Barola or Barbaresco not quite up to heavenly standards, such as grapes from new vineyards in the famous hills or from less exalted vineyards. Nebbiolo d’Alba DOC wines must be made from 100% Nebbiolo and \u003cspan\u003emust age for at least 12 months before release. Nebbiolo d’Alba Superiore DOC wines must age in oak for at least 6 months with a total age time of 18 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoero DOCG i\u003c\/strong\u003es a little known zone just north of Barolo within the Langhe. Roero DOCG wines must be at least 95% Nebbiolo and must age in oak for at least 6 months with a total age time of 20 months before release. Roero Riserva DOCG must age in oak for at least 6 months with a total age time of 32 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe Nebbiolo DOC\u003c\/strong\u003e \u003cspan\u003efalls in (is a subset of) one of the largest wine zones in Piedmont, Langhe DOC. \u003c\/span\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Varietally focused wines can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one. Langhe Nebbiolo DOC wines can come from anywhere in the Langhe i.e. from any of the four zones above (Barolo, Barbaresco, Nebbiolo d’Alba or Roero). Langhe Nebbiolo DOC must be at least 85% Nebbiolo and al\u003cspan\u003elow for up to 15% of other indigenous grape varieties, such as \u003c\/span\u003esuch as Barbera and Dolcetto. In practice most are made entirely from Nebbiolo.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eSerralunga d'Alba in Piedmont, where the Nebbiolo grape is king\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eLanghe Nebbiolo\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Langhe Nebbiolo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cbr\u003eThe following text is taken from an article by Kevin Day titled 'First-Taste Guide to Langhe Nebbiolo' at www.openingabottle.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are many ways to define \"fine wine\". Perhaps it is a wine that can age, or a wine that will increase in value. Maybe it is just a wine that is perfectly balanced and timeless. However, in terms of drinking culture, it is fairly straightforward: a fine wine is a wine people fuss over. They catalogue it, chart its vintages, obsess over when to open it, how to open it, whether to decant it, and at what exact temperature to serve it. If all this fuss has turned you off to fine wine - yet drinking well is still important to you - then allow Langhe Nebbiolo to step up to the plate.\u003c\/p\u003e\n\u003cp\u003eHailing from the iconic Barolo and Barbaresco zones of Piedmont, Italy (as well as numerous adjacent hillsides), this broad category of red wine showcases the earthy flavors of Nebbiolo with just a hint of the zone’s characteristic gravitas. It can hold its own at an important feast, yet be affordable enough for you to pick up a second or third bottle so no one goes thirsty. And its tannin profile is rarely severe enough to call for cellar-aging or decanting. Just pop, pour and indulge.\u003c\/p\u003e\n\u003cp\u003e\"Langhe Nebbiolo could be very, very light and very fresh,\" says fifth-generation winemaker Alfio Cavallotto of the eponymous Barolo estate. \"Or, as in our case, the wine is a fantastic wine for aging. So there are many, many different styles.\"\u003c\/p\u003e\n\u003cp\u003eBut, he cautions, \"it’s complicated.\" Complicated in a good way. Langhe Nebbiolo’s spectrum of styles stems from the diversity of the winemaking families that have come to define the region. Some are fiercely traditional. Some are experimental.\u003c\/p\u003e\n\u003cp\u003eIn the Langhe Hills, the grape reaches its most intense expression in the form of Barolo. The Langhe Nebbiolo category was designed to give producers a quicker-to-market Nebbiolo wine to sell while the bigger, bolder wines mature in the cellar. By its nature, it is more affordable for consumers.\u003c\/p\u003e\n\u003cp\u003eLet’s be honest: for all of its glory, Barolo and many top Barbaresco can be a bit of a bear in youth. Langhe Nebbiolo wines tend to be more focused on freshness and fruit, without entirely sacrificing the savory and earthy character that the grape (and the region) is known for. You won’t be laying these wines down in your cellar (though you certainly could with some), but you are likely to be drinking them more often given their cost. And as far as dinner guests go, they’re delightful company.\u003c\/p\u003e\n\u003cp\u003eThe first thing to know about these wines is what the word Langhe refers to - a series of captivating hills rising south of the city of Alba. Its name is a derivation of \"tongues\", likely because of their ridge-like shape.\u003c\/p\u003e\n\u003cp\u003eIt is in the Langhe that we find the small villages of Barolo and Barbaresco, and the protected appellation-based wines in their name. Made from the beguiling Nebbiolo grape, these highly refined wines can age for decades. Their singularity and complexity have resulted in international acclaim, as well as high prices. Protecting the brand behind these village names are some of the most stringent regulations in Italy. For example, Barolo requires 38 months of aging with 18 of those months spent in an oak vessel.\u003c\/p\u003e\n\u003cp\u003eThese are not wines that you typically open at release. In order to tease out their details and optimize your sensory experience, anywhere from five to 10 to 20 years of cellaring the wine is ideal. Which begs the question: what should we drink in the meantime?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe role of Langhe Nebbiolo in Barolo and Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlfio Cavallotto explained to me that before the creation of the Langhe DOC, producers within the Barolo and Barbaresco zones were more limited in their production options, particularly with their younger vines of Nebbiolo. Young vines can be more vigorous and fruity, but - as Cavallotto noted - they often do not yield the proper structure for Barolo. Replanting vines is a necessity at times, but growers in the area were faced with two unsatisfying options: wait 10 to 15 years to use the fruit from their plantings or have a less-structured final wine. \u003c\/p\u003e\n\u003cp\u003eIt quickly became apparent that a so-called \"second wine\" category was needed. Popularized in Bordeaux but adapted for use in places like Montalcino, a second wine is essentially a simpler, more quenching version of a prestige wine. Often, they rely on the fruit from younger vines or slightly less-than-ideal vineyard exposures. As the wine industry grew increasingly international in the 1990s, Barolo and Barbaresco winemakers saw a need for such a wine. However, they had another hurdle to clear: few people even knew about Nebbiolo’s varietal character. They may have known about Barolo, and in some cases Barbaresco, but not the grape that made them.\u003c\/p\u003e\n\u003cp\u003e\"I remember in the 1980s and ’90s it was very, very difficult to sell Nebbiolo outside of Italy in the foreign markets,\" Alfio recollected, speaking of the varietally labeled wines. \"But after a while, some customers began to taste some [Langhe Nebbiolo] and they said 'oh wow.' It’s not Barolo, but it is a food wine. It is very approachable, very drinkable.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Appellation Rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiedmont is fiercely committed to the idea of appellations of origin. Producers simply don’t freestyle here like they sometimes do in Tuscany, Sicily or Veneto. As a result, Piedmont does not have an IGT wine category.\u003c\/p\u003e\n\u003cp\u003eThat said, the winemakers are not stuck-in-the-past either. As Barolo and Barbaresco began to achieve international fame in the 1980s and 1990s, several other needs emerged for local producers — beyond just what to do with younger vines in Barolo and Barbaresco. Awash in red wines from local, little-known grapes, the temptation to diversify with international varieties — particularly whites like Chardonnay, Sauvignon Blanc and Riesling — prompted calls for new denominations.\u003c\/p\u003e\n\u003cp\u003e\"For us producers, we should be free to make what is the best thing,\" Alfio stated.\u003c\/p\u003e\n\u003cp\u003eIt was with this in mind that the Langhe DOC was created in 1994 to give winemakers more latitude with their winemaking, while preserving the tradition of not only the Barolo DOCG and Barbaresco DOCG, but also Barbera d’Alba DOC and Dolcetto d’Alba DOC.\u003c\/p\u003e\n\u003cp\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Rosso and Bianco designations refer to blends, while varietally focused wines (a minimum of 85% from a single grape) can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one.\u003c\/p\u003e\n\u003cp\u003eHere’s where it gets complicated for consumers. There already existed a category for non-Barolo\/non-Barbaresco Nebbiolo wines: the Nebbiolo d’Alba DOC. Created in 1970, it was intended for producers with quality Nebbiolo vineyards outside the two prestigious zones. With the creation of Langhe Nebbiolo, these producers suddenly had two paths to pursue: follow the more stringent aging requirements for quality of the Nebbiolo d’Alba DOC, or go with the increasingly more recognized (but more open-ended) regulations of Langhe Nebbiolo DOC.\u003c\/p\u003e\n\u003cp\u003e\"In the last 10 years, I think that Langhe Nebbiolo - in my opinion - has become much more important than Nebbiolo d’Alba,\" notes Alfio Cavallotto, adding that the evolution in quality for the former has largely negated the intent of the latter’s more stringent rules. \"I suspect that in the future we will have just one denomination - Langhe - for everybody.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe spectrum of taste in Langhe Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne way in which the quality revolution of Langhe Nebbiolo has eclipsed that of Nebbiolo d’Alba lies in terroir. Since Langhe Nebbiolo fruit can come from Barolo and\/or Barbaresco vineyards, the wines can essentially be \"“declassified\" versions. But what exactly does that mean?\u003c\/p\u003e\n\u003cp\u003eBarolo draws its magic from 170 designated vineyards, while Barbaresco is smaller, and contains 66 named geographical units. These vineyards are mostly planted to Nebbiolo, but there are some exceptions. Since this grape is particularly terroir-sensitive, winemakers have a lot of options to choose from depending on each plot’s sun exposure, drainage and most importantly — for purposes of Langhe Nebbiolo — vine age. As we noted above, the younger vines (typically under 10 years of age) have an exuberance to their fruit that matches better for Langhe Nebbiolo. Meanwhile, the older vines tend to give lower yields but high concentration, more structure and complexity. (Note: Winegrowers are not obliged to use only young-vine fruit in Langhe Nebbiolo. They have the latitude to select older vines if they choose, but typically they are reserved for the highest-level wines).\u003c\/p\u003e\n\u003cp\u003eThis would be the first scenario in which Langhe Nebbiolo could function as a declassified Barolo (or Barbaresco, for that matter). The producer simply harvests and vinifies the younger vines separately.\u003c\/p\u003e\n\u003cp\u003eThe second aspect is what occurs in the winery, and here is where we find the spectrum of Langhe Nebbiolo stretching. Some producers will allow the grapes to macerate for a short time, then allow the wine to settle in a neutral vessel, such as a stainless-steel tank. The aim? Fruity tones, freshness and a softer texture. In other words, easy consumption.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, other winemakers - such as Cavallotto as well as Vietti and Produttori del Barbaresco, to name just a few - will employ the same extended-fermentation technique (anywhere from 14 to 30 days) that they would use for their Barolo or Barbaresco. The goal here is to extract Nebbiolo’s structure and aromatic complexity as much as possible. Usually, a producer who has chosen this path will also aim to age the wine in an oak vessel of some kind to allow the wine’s piercing acidity and pronounced tannins some time to evolve. New oak and American oak are generally avoided for this reason: they impart too much oaky personality to an already structured wine.\u003c\/p\u003e\n\u003cp\u003eWhen I asked Alfio why they chose to make such a structured version of Langhe Nebbiolo, his response was matter of fact.\u003c\/p\u003e\n\u003cp\u003e\"We are a very historical, old family and we are exactly in the center of Barolo. Speaking about Nebbiolo for us …\" He paused and shrugged a bit, \"Nebbiolo is a Barolo.\" In other words, what other style could they possibly make that said anything genuine about them? But he also noted that their lack of vineyard holdings outside Barolo - and even their lack of less-than-prime vineyards inside Barolo - led them to this identity.\u003c\/p\u003e\n\u003cp\u003e\"Probably my father and uncle - also my grandfather - they weren’t so great businessmen. We have always been farmers and have never wanted to grow the business much.\"\u003c\/p\u003e\n\u003cp\u003eAnd in many ways, that statement defines the spectrum of Langhe Nebbiolo most precisely. Some are borne out of business ambition and a desire to round out a portfolio of wines. Others are merely a place to bottle the younger grapes from the area’s signature terroir.\u003c\/p\u003e\n\u003cp\u003eIn fact, I believe that no other wine in the area transmits the identity of these families more quickly and easily than their Langhe Nebbiolo. For all their majesty, Barolo and Barbaresco take ample time and study to fully appreciate. That’s what makes them so compelling, so irresistible and yes, even so maddening. In short, that’s what makes them a fine wine.\u003c\/p\u003e\n\u003cp\u003eBut in the space between those bottles, I’m glad we have Langhe Nebbiolo to play with. It’s a way of getting to know the winemaking families of the Langhe.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003cbr\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Oddero_s_Winery_and_vineyard_in_La_Morra.jpg?v=1751205758\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eOddero's winery in La Morra next to the 'home vineyard' in the Bricco Chiesa cru\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003ePoderi e Cantine Oddero is one of the oldest Barolo houses with a long history spanning over 300 years. Its viticultural beginnings date back to the 1700s when the family began to vinify the local grapes in La Morra. The winery first bottled its Barolo in 1878, at a time when most wine was sold in bulk either by demijohn or barrel. By the end of the 1800s, they were exporting wine to the Americas in small oak barrels.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eGiacomo Oddero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIt was under fifth generation Giacomo Oddero that the winery moved into the modern era. In the 1950s, Giacomo and his brother Luigi renovated the ancient farmhouse, extended the vineyard holdings and began the long process to raise the quality and prestige of the wines. Giacomo, who died in 2025 at the age of 98, was \u003cspan\u003ethe heart and soul of Oddero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGiacoma recalls his first vintage, \"I was born in 1926, my first harvest was when I was 15 years old; so, you could say I harvested more than 80 times. I remember the first one: there was still the ox that brought home the chariots full of wine, the crushing was done in big vats with feet. We would press by hand and especially the last pieces; the last pressings were really hard and difficult and were done by the sturdiest men.\"\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eHe also\u003c\/span\u003e played a major role in establishing the DOC for Barolo, and upon his retirement from winemaking in 1997, he established the National Center for Alba Truffle Studies to promote the prized white truffles that grow in the area and research ways to preserve their future. \u003cspan\u003eBut Giacomo’s lasting legacy will be Oddero’s wine. He compared Barolo to the Ninth Symphony of Beethoven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePerhaps Giacomo’s greatest contribution to Oddero was in the 1960s and 1970s, when he expanded the family's vineyard holdings when land was affordable. He purchased vineyard plots in the now iconic Brunate, Vignarionda, Bussia, Rocche di Castiglione, Villero and Gallina crus - something that would be impossible today for the family, as land values have skyrocketed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWhen it comes to Nebbiolo, he was an ardent traditionalist, rejecting the modernist vinification processes for Barolo and Barbaresco that arose in the 1980s and 1990s. He insisted on longer macerations to extract as much character as possible from the grape, and then \u003cem\u003eélevage\u003c\/em\u003e in large casks with minimal oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiacomo was also hesitant to produce single-vineyard bottlings, which had become, and continue to be, fashionable. It took the near-perfect 1982 vintage to convince him it was time to release a single-vineyard Barolo, but even then, it was from just one vineyard: Rocche di Castligione. Three years later, he bottled the Vignarionda\u003cspan\u003e \u003c\/span\u003eand Bussia separately, but his holdings in Brunate and Villero,  by then famous vineyards in their own right, went into the classic blend. His granddaughter Isabella believes that, \"in his mind, in his heart, he thought the true expression of Barolo is the classico Barolo.\"\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eMariacristina Oddero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGiacomo’s daughter, Mariacristina, joined the winery in 1997 after studying Viticulture and Enology at the University of Turin. Sadly, she and Luigi had a challenging time working together, and in 2006, decided to separate. Mariacristina kept the historic cellars in La Morra and all the historical crus of the family, while Luigi kept some of the other vineyards and formed his own winery called Luigi Oddero e Figli. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMariacristina is now\u003cspan\u003e the sixth-generation winemaker at Oddero. Since 1997, her careful attention to detail in the vineyard, as well as a devotion to traditional techniques in the winery, have not only preserved the family legacy, but advanced it. \u003c\/span\u003e\"At the moment, I represent the generation between that of my father, Giacomo Oddero, and Isabella and Pietro, my niece and my son. They are the future of our company, and I am extremely happy about this future, as I imagine my father is too. I consider myself lucky because I love what I do. It’s stimulating and challenging every day, and year after year it allows me to watch the growth of vines in an extraordinary corner of the earth: our territory, which is so well-suited to producing great wines.\"\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIsabella and Pietro Oddero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Mariacristina, together with her niece Isabella and son Pietro, run the winery. The cousins, seventh generation members of the family, are, like their grandfather, hugely committed to raising the reputation of the winery and have made significant investments in the vineyards and cellar to raise the level of quality at this venerable estate.\u003c\/p\u003e\n\u003cdiv class=\"gk-testo\"\u003eIsabella tells her story, \"My studies in literary-economics took me first to live in Milan, projecting me towards a career path that I later realized was different than what I wanted to take. I found my path among the historical family vineyards over time: it happened while I listened to the stories my grandfather Giacomo told and by watching my aunt work together with people who, over the years, have lived with us; people who know the value and sweat of working in the vineyards season after season. I fell in love with the work that I’m so lucky to do today when, one day, in the company of people from all over the world, I realized that wine has a special power: like art, music, or sports, it touches you and knows how to speak to everyone in many different ways, as unique as each person is from another. It happens when you taste it and fall in love with this world.\"\u003c\/div\u003e\n\u003cdiv class=\"gk-testo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"gk-testo\"\u003ePietro took a different path, \"After studying economics and international trade at the University of Turin, and after working at a winery of McLaren Vale in Australia, I began to positively consider the prospects of working in the family. And I’m grateful that I did. I’m the latest arrival at Poderi e Cantine Oddero by a few months.\"\u003c\/div\u003e\n\u003cdiv class=\"gk-testo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"gk-testo\"\u003eHe adds, \"Our winery is totally women-driven. The two bosses are my mother and my cousin. So I'm used to working in a matriarchal environment. I don’t have specific tasks, but instead I’m involved with everything, most of all what others don’t want to do. I listen to everyone with patience, work hard, and learn, but I also put in my own two cents. And something of my own is beginning to form…\"\u003c\/div\u003e\n\u003cdiv class=\"gk-testo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOddero currently owns 36 hectares of vineyards, of which about half are planted with Nebbiolo for Barolo and Barbaresco. There are few estates in Barolo with as impressive a lineup of vineyard holdings as Oddero, which includes legendary Barolo Crus Vigna Rionda in Serralunga d'Alba, Brunate in La Morra, Bussia in Monforte d'Alba, Villero and Rocche di Castiglione in Castiglione Falletto, and Monvigliero in Verduno, and Barbaresco Cru Gallina in Neive. Oddero's Langhe Nebbiolo is made entirely from Barolo-zoned fruit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOddero started the conversion from sustainable to organic cultivation in 2009. They started gradually, step by step, starting with some of the most important vineyards in the Barolo DOCG area and adding more and more vineyards over the years. Today, all of the Nebbiolo vineyards are certified organic.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMariacristina believes that, \"Our wines come from the vineyards, they are not 'created' in the cellar. 90% of our efforts are made in the vineyards’ operations.  We believe in minimal intervention in the winemaking process. There is no need to add anything to healthy and ripe grapes.\" She then adds, \"We aim to express the small nuances given by the soil and the natural characteristics of our indigenous varieties. We are lucky enough to have the opportunity to work on an extraordinary soil and microclimate for vine growing.\"\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOddero use traditional winemaking techniques that best allow these sites to express their quality and character. They are fiercely loyal to longer macerations and aging in oak casks. Their Barolo and Barbaresco follow traditional Nebbiolo protocol. The wines are fermented in stainless steel with a 20-25 day maceration, followed by thirty to forty months in large, neutral botti. Oddero was one of the early adopters of Austrian oak (Stockinger), which is now prevalent in some top Piedmontese cellars. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn an interview with John Fodera in 2013, Mariacristina discussed the winemaking approach at Oddero. \"We haven’t changed our winemaking style from the past at all. We have always believed in the tradition of Barolo and we are not willing to change our philosophy  only for the purpose of following the market or pleasing the international palate.\" \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\"We use the same approach on all our Barolo crus. It’s the different personality given by the vineyard itself (soil, specific microclimate) that is speaking in the glass of wine. We use a lot of care when selecting grapes during our manual harvest; both in the vineyard and in the cellar with manual selection on the conveyor belt. The pressing is extremely delicate and soft, alcoholic fermentation takes place in regular stainless steel tanks with long maceration periods (more than 25 days).  We also have regular pumping-over. We don’t use roto-macerators. We want our bottles to express the true Piedmontese terroir.  We deeply believe in our tradition, which is our strength. We believe in a tradition meaning respect of our oenological patrimony and appreciation of terroir.\"\u003cbr\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-top: 10px; margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Oddero_family_1024x1024.jpg?v=1751160241\" alt=\"Pietro, Mariacristina, Giacomo and Isabella Oddero\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003ePietro, Mariacristina, Giacomo and Isabella (L-R)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\"I have had my eyes on this winery for decades and I still remember the magical understanding I experienced as a young wine novice across from a bottle of aged Barolo made by Oddero on one of my first trips to Piedmont. Many changes have occurred over the years with regards to this brand. But Mariacristina Oddero and her children have forged forward nonetheless, following an ambitious search for the best cru sites and an overhaul at the winery that prizes elegance and weightlessness in her wines. Farming is organic.\"\u003cstrong\u003e  Monica Larner, The Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":44941314752753,"sku":null,"price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Oddero-Langhe-Nebbiolo-DOC-2021_6fe67d24-365c-4283-9ece-c881d8524505.jpg?v=1751344500"},{"product_id":"viberti-giovanni-langhe-nebbiolo-doc-2021","title":"Viberti Giovanni Langhe Nebbiolo DOC 2021","description":"\u003cp class=\"MsoNormal\"\u003eViberti Giovanni was founded in the early 1900s when Antonio Viberti purchased the Locanda del Buon Padre with an adjoining vineyard in the village of Vergne, located in the commune of Barolo. Today, grandson Claudio manages the family business, which sources grapes from eight estate cru vineyards in Barolo and two contract cru vineyards in Verduno and \u003cspan\u003eMonforte d'Alba. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Viberti Giovanni Langhe Nebbiolo DOC is made from 100% Nebbiolo sourced from their vineyards across the communes of Barolo, Monforte d'Alba and Verduno.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\"\u003cspan\u003eCherry jam, raspberry, floral top note, liquorice root. It’s juicy and red fruited, new leather, cranberry acidity and sweetness, firm and chalky, grainy finish and rosehip tea finish of good length. Very good.\u003c\/span\u003e\"  Gary Walsh\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Medium intensity ruby red. Aromas of ripe red fruits, strawberries and cherries. Soft tannin and great drinkability. After the destemming-crushing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in temperature-controlled steel tanks. Malolactic fermentation follows at controlled temperature in steel tanks. Aging takes place for a year in wooden vats with a capacity of 50 hl each. The wine then returns to steel tanks where it completes its maturation for a further year.\"  \u003cstrong\u003eViberti\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"Cherry jam, raspberry, floral top note, liquorice root. It’s juicy and red fruited, new leather, cranberry acidity and sweetness, firm and chalky, grainy finish and rosehip tea finish of good length. Very good. Drink: 2023-2030+.\"  \u003c\/span\u003e\u003cstrong\u003eGary Walsh, The Wine Front - 93 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePiedmont Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmont wine region is located in the north-west corner of Italy. The name Piemonte means \"at the foot of the mountains\", the mountains in this case being the Alps. Piedmont is just Italy’s seventh largest wine region, but what it lacks in quantity it makes up for in quality.\u003c\/p\u003e\n\u003cp\u003ePiedmont is famous for its Nebbiolo wines. Nebbiolo, the most exalted wine variety of Piedmont, gets its name from the Italian word for 'fog', \u003cem\u003enebbia\u003c\/em\u003e. During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where the Nebbiolo vineyards are located. The Nebbiolo heartland is the tiny Barolo production zone, a cluster of fog-prone hills around the village of the same name.\u003c\/p\u003e\n\u003cp\u003eNebbiolo is early-budding, but also late-ripening. It needs good weather and lots of sunlight to achieve full ripeness, which is why the best vineyards for growing Nebbiolo are located on hillsides that are exposed to plenty of sunlight. Hence the suitability of the slopes of the Langhe hills near the town of Alba. Nebbiolo is only planted on the hills at an altitude above 250m, as fog hangs over lower vineyards for large parts of the day and there is no chance of making decent wine from this late-ripening variety if it is not exposed to maximum sunshine. The lower vineyards are generally planted with Barbera or Dolcetto.\u003c\/p\u003e\n\u003cp\u003eSoil types also play a crucial role. Nebbiolo thrives on calcareous marl, a lime-rich mudstone that is found on the right bank of the Tanaro River, home to the famous appellations Barolo and Barbaresco. Nebbiolo grapes grown on other soil types tend to make wines that are not as aromatic and elegant.\u003c\/p\u003e\n\u003cp\u003eNebbiolo produces a full-bodied wine with high levels of acidity and tannin, particularly when it is young - at odds with its light colour. It also has great aging potential – particularly the Barbaresco and Barolo wines that garner the highest price tags.\u003c\/p\u003e\n\u003cp\u003eThe two highest classifications of wines produced from Nebbiolo in Piedmont are the DOCG denomination \u003cem\u003eDenominazione di Origine Controllata e Garantita\u003c\/em\u003e (Denomination of Controlled and Guaranteed Origin) and the DOC denomination \u003cem\u003eDenominazione d'Origine Controllata\u003c\/em\u003e (Denomination of Controlled Origin).\u003c\/p\u003e\n\u003cp\u003eIn total, there are seventeen DOCG and DOC wines made in Piedmont. The five applicable to Nebbiolo are Barolo DOCG, Barbaresco DOCG and Nebbiolo d’Alba DOC (which must be made from 100% Nebbiolo) and Roero DOCG and Langhe Nebbiolo DOC (which must be made from at least 85% Nebbiolo).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e \u003cstrong\u003eDOCG and DOC Nebbiolo production zones in Piedmont\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e is perhaps the most famous Nebbiolo wine. Its name derives from the small town in the heart of the Barolo production zone, but it is produced in eleven communes around the larger hillside towns in the area. Barolo DOCG wines must be made from 100% Nebbiolo and must age in oak for at least 18 months with a total age time of 38 months before release. Barolo Riserva DOCG must \u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 18 months with a total age time of 62 months before \u003c\/span\u003ebeing released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e is often described as more elegant than the more powerful Barolo, the 'queen' to Barolo’s 'king'. Barbaresco DOCG wines must be made from 100% Nebbiolo. The production zone is tiny, a third of the size of Barolo, and has less stringent regulations. Barbaresco DOCG wines must age in oak for at least 9 months with a total age time of 26 months before release. \u003cspan data-mce-fragment=\"1\"\u003eBarbaresco Riserva DOCG must \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 9 months with a total age time of 50 months before \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebeing released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNebbiolo d’Alba DOC\u003c\/strong\u003e is produced between Barolo and Barbaresco. Near the two zones the wines are full-bodied and age very well. Further away, they’re delicate and best drunk young. This wine can also come from grapes from Barola or Barbaresco not quite up to heavenly standards, such as grapes from new vineyards in the famous hills or from less exalted vineyards. Nebbiolo d’Alba DOC wines must be made from 100% Nebbiolo and \u003cspan data-mce-fragment=\"1\"\u003emust age for at least 12 months before release. Nebbiolo d’Alba Superiore DOC wines must age in oak for at least 6 months with a total age time of 18 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoero DOCG i\u003c\/strong\u003es a little known zone just north of Barolo within the Langhe. Roero DOCG wines must be at least 95% Nebbiolo and must age in oak for at least 6 months with a total age time of 20 months before release. Roero Riserva DOCG must age in oak for at least 6 months with a total age time of 32 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo DOC\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003efalls in (is a subset of) one of the largest wine zones in Piedmont, Langhe DOC. \u003c\/span\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Varietally focused wines can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one. Langhe Nebbiolo DOC wines can come from anywhere in the Langhe i.e. from any of the four zones above (Barolo, Barbaresco, Nebbiolo d’Alba or Roero). Langhe Nebbiolo DOC must be at least 85% Nebbiolo and al\u003cspan data-mce-fragment=\"1\"\u003elow for up to 15% of other indigenous grape varieties, such as \u003c\/span\u003esuch as Barbera and Dolcetto. In practice most are made entirely from Nebbiolo.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eSerralunga d'Alba in Piedmont, where the Nebbiolo grape is king\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Langhe Nebbiolo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cbr\u003eThe following text is taken from an article by Kevin Day titled 'First-Taste Guide to Langhe Nebbiolo' at www.openingabottle.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are many ways to define \"fine wine\". Perhaps it is a wine that can age, or a wine that will increase in value. Maybe it is just a wine that is perfectly balanced and timeless. However, in terms of drinking culture, it is fairly straightforward: a fine wine is a wine people fuss over. They catalogue it, chart its vintages, obsess over when to open it, how to open it, whether to decant it, and at what exact temperature to serve it. If all this fuss has turned you off to fine wine - yet drinking well is still important to you - then allow Langhe Nebbiolo to step up to the plate.\u003c\/p\u003e\n\u003cp\u003eHailing from the iconic Barolo and Barbaresco zones of Piedmont, Italy (as well as numerous adjacent hillsides), this broad category of red wine showcases the earthy flavors of Nebbiolo with just a hint of the zone’s characteristic gravitas. It can hold its own at an important feast, yet be affordable enough for you to pick up a second or third bottle so no one goes thirsty. And its tannin profile is rarely severe enough to call for cellar-aging or decanting. Just pop, pour and indulge.\u003c\/p\u003e\n\u003cp\u003e\"Langhe Nebbiolo could be very, very light and very fresh,\" says fifth-generation winemaker Alfio Cavallotto of the eponymous Barolo estate. \"Or, as in our case, the wine is a fantastic wine for aging. So there are many, many different styles.\"\u003c\/p\u003e\n\u003cp\u003eBut, he cautions, \"it’s complicated.\" Complicated in a good way. Langhe Nebbiolo’s spectrum of styles stems from the diversity of the winemaking families that have come to define the region. Some are fiercely traditional. Some are experimental.\u003c\/p\u003e\n\u003cp\u003eIn the Langhe Hills, the grape reaches its most intense expression in the form of Barolo. The Langhe Nebbiolo category was designed to give producers a quicker-to-market Nebbiolo wine to sell while the bigger, bolder wines mature in the cellar. By its nature, it is more affordable for consumers.\u003c\/p\u003e\n\u003cp\u003eLet’s be honest: for all of its glory, Barolo and many top Barbaresco can be a bit of a bear in youth. Langhe Nebbiolo wines tend to be more focused on freshness and fruit, without entirely sacrificing the savory and earthy character that the grape (and the region) is known for. You won’t be laying these wines down in your cellar (though you certainly could with some), but you are likely to be drinking them more often given their cost. And as far as dinner guests go, they’re delightful company.\u003c\/p\u003e\n\u003cp\u003eThe first thing to know about these wines is what the word Langhe refers to - a series of captivating hills rising south of the city of Alba. Its name is a derivation of \"tongues\", likely because of their ridge-like shape.\u003c\/p\u003e\n\u003cp\u003eIt is in the Langhe that we find the small villages of Barolo and Barbaresco, and the protected appellation-based wines in their name. Made from the beguiling Nebbiolo grape, these highly refined wines can age for decades. Their singularity and complexity have resulted in international acclaim, as well as high prices. Protecting the brand behind these village names are some of the most stringent regulations in Italy. For example, Barolo requires 38 months of aging with 18 of those months spent in an oak vessel.\u003c\/p\u003e\n\u003cp\u003eThese are not wines that you typically open at release. In order to tease out their details and optimize your sensory experience, anywhere from five to 10 to 20 years of cellaring the wine is ideal. Which begs the question: what should we drink in the meantime?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe role of Langhe Nebbiolo in Barolo and Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlfio Cavallotto explained to me that before the creation of the Langhe DOC, producers within the Barolo and Barbaresco zones were more limited in their production options, particularly with their younger vines of Nebbiolo. Young vines can be more vigorous and fruity, but - as Cavallotto noted - they often do not yield the proper structure for Barolo. Replanting vines is a necessity at times, but growers in the area were faced with two unsatisfying options: wait 10 to 15 years to use the fruit from their plantings or have a less-structured final wine. \u003c\/p\u003e\n\u003cp\u003eIt quickly became apparent that a so-called \"second wine\" category was needed. Popularized in Bordeaux but adapted for use in places like Montalcino, a second wine is essentially a simpler, more quenching version of a prestige wine. Often, they rely on the fruit from younger vines or slightly less-than-ideal vineyard exposures. As the wine industry grew increasingly international in the 1990s, Barolo and Barbaresco winemakers saw a need for such a wine. However, they had another hurdle to clear: few people even knew about Nebbiolo’s varietal character. They may have known about Barolo, and in some cases Barbaresco, but not the grape that made them.\u003c\/p\u003e\n\u003cp\u003e\"I remember in the 1980s and ’90s it was very, very difficult to sell Nebbiolo outside of Italy in the foreign markets,\" Alfio recollected, speaking of the varietally labeled wines. \"But after a while, some customers began to taste some [Langhe Nebbiolo] and they said 'oh wow.' It’s not Barolo, but it is a food wine. It is very approachable, very drinkable.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Appellation Rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiedmont is fiercely committed to the idea of appellations of origin. Producers simply don’t freestyle here like they sometimes do in Tuscany, Sicily or Veneto. As a result, Piedmont does not have an IGT wine category.\u003c\/p\u003e\n\u003cp\u003eThat said, the winemakers are not stuck-in-the-past either. As Barolo and Barbaresco began to achieve international fame in the 1980s and 1990s, several other needs emerged for local producers — beyond just what to do with younger vines in Barolo and Barbaresco. Awash in red wines from local, little-known grapes, the temptation to diversify with international varieties — particularly whites like Chardonnay, Sauvignon Blanc and Riesling — prompted calls for new denominations.\u003c\/p\u003e\n\u003cp\u003e\"For us producers, we should be free to make what is the best thing,\" Alfio stated.\u003c\/p\u003e\n\u003cp\u003eIt was with this in mind that the Langhe DOC was created in 1994 to give winemakers more latitude with their winemaking, while preserving the tradition of not only the Barolo DOCG and Barbaresco DOCG, but also Barbera d’Alba DOC and Dolcetto d’Alba DOC.\u003c\/p\u003e\n\u003cp\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Rosso and Bianco designations refer to blends, while varietally focused wines (a minimum of 85% from a single grape) can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one.\u003c\/p\u003e\n\u003cp\u003eHere’s where it gets complicated for consumers. There already existed a category for non-Barolo\/non-Barbaresco Nebbiolo wines: the Nebbiolo d’Alba DOC. Created in 1970, it was intended for producers with quality Nebbiolo vineyards outside the two prestigious zones. With the creation of Langhe Nebbiolo, these producers suddenly had two paths to pursue: follow the more stringent aging requirements for quality of the Nebbiolo d’Alba DOC, or go with the increasingly more recognized (but more open-ended) regulations of Langhe Nebbiolo DOC.\u003c\/p\u003e\n\u003cp\u003e\"In the last 10 years, I think that Langhe Nebbiolo - in my opinion - has become much more important than Nebbiolo d’Alba,\" notes Alfio Cavallotto, adding that the evolution in quality for the former has largely negated the intent of the latter’s more stringent rules. \"I suspect that in the future we will have just one denomination - Langhe - for everybody.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe spectrum of taste in Langhe Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne way in which the quality revolution of Langhe Nebbiolo has eclipsed that of Nebbiolo d’Alba lies in terroir. Since Langhe Nebbiolo fruit can come from Barolo and\/or Barbaresco vineyards, the wines can essentially be \"“declassified\" versions. But what exactly does that mean?\u003c\/p\u003e\n\u003cp\u003eBarolo draws its magic from 170 designated vineyards, while Barbaresco is smaller, and contains 66 named geographical units. These vineyards are mostly planted to Nebbiolo, but there are some exceptions. Since this grape is particularly terroir-sensitive, winemakers have a lot of options to choose from depending on each plot’s sun exposure, drainage and most importantly — for purposes of Langhe Nebbiolo — vine age. As we noted above, the younger vines (typically under 10 years of age) have an exuberance to their fruit that matches better for Langhe Nebbiolo. Meanwhile, the older vines tend to give lower yields but high concentration, more structure and complexity. (Note: Winegrowers are not obliged to use only young-vine fruit in Langhe Nebbiolo. They have the latitude to select older vines if they choose, but typically they are reserved for the highest-level wines).\u003c\/p\u003e\n\u003cp\u003eThis would be the first scenario in which Langhe Nebbiolo could function as a declassified Barolo (or Barbaresco, for that matter). The producer simply harvests and vinifies the younger vines separately.\u003c\/p\u003e\n\u003cp\u003eThe second aspect is what occurs in the winery, and here is where we find the spectrum of Langhe Nebbiolo stretching. Some producers will allow the grapes to macerate for a short time, then allow the wine to settle in a neutral vessel, such as a stainless-steel tank. The aim? Fruity tones, freshness and a softer texture. In other words, easy consumption.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, other winemakers - such as Cavallotto as well as Vietti and Produttori del Barbaresco, to name just a few - will employ the same extended-fermentation technique (anywhere from 14 to 30 days) that they would use for their Barolo or Barbaresco. The goal here is to extract Nebbiolo’s structure and aromatic complexity as much as possible. Usually, a producer who has chosen this path will also aim to age the wine in an oak vessel of some kind to allow the wine’s piercing acidity and pronounced tannins some time to evolve. New oak and American oak are generally avoided for this reason: they impart too much oaky personality to an already structured wine.\u003c\/p\u003e\n\u003cp\u003eWhen I asked Alfio why they chose to make such a structured version of Langhe Nebbiolo, his response was matter of fact.\u003c\/p\u003e\n\u003cp\u003e\"We are a very historical, old family and we are exactly in the center of Barolo. Speaking about Nebbiolo for us …\" He paused and shrugged a bit, \"Nebbiolo is a Barolo.\" In other words, what other style could they possibly make that said anything genuine about them? But he also noted that their lack of vineyard holdings outside Barolo - and even their lack of less-than-prime vineyards inside Barolo - led them to this identity.\u003c\/p\u003e\n\u003cp\u003e\"Probably my father and uncle - also my grandfather - they weren’t so great businessmen. We have always been farmers and have never wanted to grow the business much.\"\u003c\/p\u003e\n\u003cp\u003eAnd in many ways, that statement defines the spectrum of Langhe Nebbiolo most precisely. Some are borne out of business ambition and a desire to round out a portfolio of wines. Others are merely a place to bottle the younger grapes from the area’s signature terroir.\u003c\/p\u003e\n\u003cp\u003eIn fact, I believe that no other wine in the area transmits the identity of these families more quickly and easily than their Langhe Nebbiolo. For all their majesty, Barolo and Barbaresco take ample time and study to fully appreciate. That’s what makes them so compelling, so irresistible and yes, even so maddening. In short, that’s what makes them a fine wine.\u003c\/p\u003e\n\u003cp\u003eBut in the space between those bottles, I’m glad we have Langhe Nebbiolo to play with. It’s a way of getting to know the winemaking families of the Langhe.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti_1024x1024.png?v=1717737954\" alt=\"Giovanni Viberti\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003eViberti Giovanni was founded in the early 1900s when Antonio Viberti, an innkeeper and restauranteur, purchased the Locanda del Buon Padre with an adjoining vineyard in the village of Vergne, located in the commune of Barolo. In 1923, he began producing wines exclusively for the patrons of the family restaurant, Trattoria al Buon Padre, from Dolcetto, Barbera and Nebbiolo grown in the estate vineyard. In 1955, Cavalier\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Raleway; color: #7a7e82; background: #EFEFEF;\"\u003e \u003c\/span\u003estarted selling his Dolcetto d'Alba, Barbera d'Alba and Barolo at local markets.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn 1967, Antonio's son, Giovanni, joined the family business to manage the inn and adjoining cellar. A new winery was constructed and the vineyard expanded. Supported by his wife Maria, head chef of the family and restaurant kitchen, the winery and restaurant went from strength to strength. Their wines were promoted by the inn's constant visitors from neighbouring Switzerland, Germany and Austria, and in 1974, the first Viberti wines were exported to\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Raleway; color: #7a7e82; background: #EFEFEF;\"\u003e \u003c\/span\u003esouthern Europe to satisfy the growing demand outside Piedmont.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGiovanni's eldest son, Gianluca, joined the family business in 1989 after graduating from the Enological School of Alba. The winery started bottling single vineyard Barolos, introduced new winemaking techniques and began exporting to the emerging US market.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn 2004, Claudio, Giovanni’s third son, joined his brother at the winery. He oversaw the start of a substantial investment in Barbera, replanting the vines with much tighter spacing and dropping yields to produce higher quality Barbera. A new flagship wine was born, Barbera d’Alba La Gemella, named \u003cspan\u003ein honour of Maria who was a twin and a major driving force behind the family's success\u003c\/span\u003e. Maria had insisted over the years that the family keep making Barbaera d'Alba and often lamented how many of the beautiful local Barbera vineyards had been replanted with the more profitable variety Nebbiolo. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eClaudio took over management of the family winery in 2008 while Gianluca, after more than twenty years tending the family vineyards, left to establish the new Casino Bric 460 winery nearby. Claudio acquired new vineyards in Barolo and negotiated contracts with growers in Monforte d'Alba and Verduno to supply grapes for the historic Barolo Buon Padre label. Investment in new vineyards for the growth of Barbera Gemella continued.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Viberti produces 120,000 bottles a year and exports to over 25 countries worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate vineyards are the beating heart of production and are managed with extreme care and attention to detail. They are mainly located on the west side of the City of Barolo, at an altitude of \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e400 - 500 meters above sea level. Nebbiolo, Barbera and Dolcetto, together with a tiny amount of Chardonnay are grown.\u003c\/p\u003e\n\u003cp\u003eViberti own eight vineyards in the commune of Barolo, in the crus of Bricco Delle Viole, San Pietro, La Volta, Fossati, Terlo, Albarella, Ravera and San Ponzio. In addition, they source grapes from vineyards in the Monvigliero cru of Verduno and Perno cru of Monforte d'Alba (refer to the map below).\u003c\/p\u003e\n\u003cp\u003eReserve Barolos are produced from the crus of Bricco Delle Viole, San Pietro, La Volta and Monvigliero. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe historical Barolo cuvée Buon Padre (first produced in 1927) is today a skillful assemblage of the 10 crus across the communes of Barolo, Monforte d'Alba and Verduno.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti_Vineyards_1024x1024.png?v=1717743037\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eThe vineyards of Viberti in Barolo: \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eO\u003c\/span\u003e are estate-owned vineyards, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eP\u003c\/span\u003e are contract vineyards (grapes are purchased)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":45047815864561,"sku":null,"price":49.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti-Langhe-Nebbiolo-DOC-2020.jpg?v=1698720975"},{"product_id":"viberti-giovanni-buon-padre-barolo-docg-2019","title":"Viberti Giovanni Buon Padre, Barolo DOCG 2019","description":"\u003cp class=\"MsoNormal\"\u003eViberti Giovanni was founded in the early 1900s when Antonio Viberti purchased the Locanda del Buon Padre with an adjoining vineyard in the village of Vergne, located in the commune of Barolo. Today, grandson Claudio manages the family business, which sources grapes from eight estate cru vineyards in Barolo and two contract cru vineyards in Verduno and \u003cspan\u003eMonforte d'Alba.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe historical Barolo cuvée Buon Padre was first produced in 1927 from the estate vineyards in Bricco delle Viole and La Volta. Today, almost a century later, it is a skilful assemblage of as many as 10 different vineyards across the communes of Barolo, Monforte d'Alba and Verduno. The vineyards are located in Bricco delle Viole, San Pietro, San Ponzio, La Volta, Fossati, Albarella, Terlo, Ravera (the portion that is located in the Barolo commune), Perno and Monvigliero. About 80% of the vineyards are located between 400 and 500 meters in altitude and all the grapes used to make the Barolo Buon Padre are culled from vineyards planted on soils of Saint Agatha Fossil Marls lithology, known to give earlier-maturing and more approachable Barolos in their youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\"Juicy blackcurrant, blackberry, mint, a coffee bean thing, plus ground spice. It’s deep and grainy, a great deal of presence, liqueur cherry and ground coffee earthiness. Really quite 'mineral' in character. So much stuffing. Somewhat locked in as at now, but so good. Excellent wine.\"  Gary Walsh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eThe grapes from the 10 vineyards are harvested and vinified separately. The wines are aged in vats and barrels of French and Slavonian oak and then blended prior to bottling. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins. The company's intention is to avoid the perception of astringent tannins, thanks to the use of controlled fermentations and not too prolonged macerations.\u003c\/span\u003e\"  \u003cstrong\u003eViberti\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\"Juicy blackcurrant, blackberry, mint, a coffee bean thing, plus ground spice. It’s deep and grainy, a great deal of presence, liqueur cherry and ground coffee earthiness. Really quite 'mineral' in character. So much stuffing. Somewhat locked in as at now, but so good. Excellent wine. Drink: 2025-2036+.\"  \u003cb\u003eGary Walsh, The Wine Front - 94+ points\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\"This wine follows local tradition and is made with a blend from various parcels. We have fruit from these vineyard sites: Perno, Albarella, Terno, Bricco delle Viole, San Pietro, San Ponzio, La Volta, Fossati, Ravera and Monvigliero. The Giovanni Viberti 2019 Barolo Buon Padre (the \"good father\") opens to fine and ethereal aromas of blue flower, cassis and powdery licorice. The wine offers more substance and fiber to the palate thanks to a long-lasting silky finish. Put this wine aside for more aging. Production is 43,000 bottles and 512 magnums. Drink: 2025 - 2040.\"\u003cb\u003e  Monica Larner, Wine Advocate - 93 points \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePiedmont Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmont wine region is located in the north-west corner of Italy. The name Piemonte means \"at the foot of the mountains\", the mountains in this case being the Alps. Piedmont is just Italy’s seventh largest wine region, but what it lacks in quantity it makes up for in quality.\u003c\/p\u003e\n\u003cp\u003ePiedmont is famous for its Nebbiolo wines. Nebbiolo, the most exalted wine variety of Piedmont, gets its name from the Italian word for 'fog', \u003cem\u003enebbia\u003c\/em\u003e. During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where the Nebbiolo vineyards are located. The Nebbiolo heartland is the tiny Barolo production zone, a cluster of fog-prone hills around the village of the same name.\u003c\/p\u003e\n\u003cp\u003eNebbiolo is early-budding, but also late-ripening. It needs good weather and lots of sunlight to achieve full ripeness, which is why the best vineyards for growing Nebbiolo are located on hillsides that are exposed to plenty of sunlight. Hence the suitability of the slopes of the Langhe hills near the town of Alba. Nebbiolo is only planted on the hills at an altitude above 250m, as fog hangs over lower vineyards for large parts of the day and there is no chance of making decent wine from this late-ripening variety if it is not exposed to maximum sunshine. The lower vineyards are generally planted with Barbera or Dolcetto.\u003c\/p\u003e\n\u003cp\u003eSoil types also play a crucial role. Nebbiolo thrives on calcareous marl, a lime-rich mudstone that is found on the right bank of the Tanaro River, home to the famous appellations Barolo and Barbaresco. Nebbiolo grapes grown on other soil types tend to make wines that are not as aromatic and elegant.\u003c\/p\u003e\n\u003cp\u003eNebbiolo produces a full-bodied wine with high levels of acidity and tannin, particularly when it is young - at odds with its light colour. It also has great aging potential – particularly the Barbaresco and Barolo wines that garner the highest price tags.\u003c\/p\u003e\n\u003cp\u003eThe two highest classifications of wines produced from Nebbiolo in Piedmont are the DOCG denomination \u003cem\u003eDenominazione di Origine Controllata e Garantita\u003c\/em\u003e (Denomination of Controlled and Guaranteed Origin) and the DOC denomination \u003cem\u003eDenominazione d'Origine Controllata\u003c\/em\u003e (Denomination of Controlled Origin).\u003c\/p\u003e\n\u003cp\u003eIn total, there are seventeen DOCG and DOC wines made in Piedmont. The five applicable to Nebbiolo are Barolo DOCG, Barbaresco DOCG and Nebbiolo d’Alba DOC (which must be made from 100% Nebbiolo) and Roero DOCG and Langhe Nebbiolo DOC (which must be made from at least 85% Nebbiolo).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" data-mce-style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e \u003cstrong\u003eDOCG and DOC Nebbiolo production zones in Piedmont\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e is perhaps the most famous Nebbiolo wine. Its name derives from the small town in the heart of the Barolo production zone, but it is produced in eleven communes around the larger hillside towns in the area. Barolo DOCG wines must be made from 100% Nebbiolo and must age in oak for at least 18 months with a total age time of 38 months before release. Barolo Riserva DOCG must \u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 18 months with a total age time of 62 months before \u003c\/span\u003ebeing released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e is often described as more elegant than the more powerful Barolo, the 'queen' to Barolo’s 'king'. Barbaresco DOCG wines must be made from 100% Nebbiolo. The production zone is tiny, a third of the size of Barolo, and has less stringent regulations. Barbaresco DOCG wines must age in oak for at least 9 months with a total age time of 26 months before release. \u003cspan data-mce-fragment=\"1\"\u003eBarbaresco Riserva DOCG must \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 9 months with a total age time of 50 months before \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebeing released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNebbiolo d’Alba DOC\u003c\/strong\u003e is produced between Barolo and Barbaresco. Near the two zones the wines are full-bodied and age very well. Further away, they’re delicate and best drunk young. This wine can also come from grapes from Barola or Barbaresco not quite up to heavenly standards, such as grapes from new vineyards in the famous hills or from less exalted vineyards. Nebbiolo d’Alba DOC wines must be made from 100% Nebbiolo and \u003cspan data-mce-fragment=\"1\"\u003emust age for at least 12 months before release. Nebbiolo d’Alba Superiore DOC wines must age in oak for at least 6 months with a total age time of 18 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoero DOCG i\u003c\/strong\u003es a little known zone just north of Barolo within the Langhe. Roero DOCG wines must be at least 95% Nebbiolo and must age in oak for at least 6 months with a total age time of 20 months before release. Roero Riserva DOCG must age in oak for at least 6 months with a total age time of 32 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo DOC\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003efalls in (is a subset of) one of the largest wine zones in Piedmont, Langhe DOC. \u003c\/span\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Varietally focused wines can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one. Langhe Nebbiolo DOC wines can come from anywhere in the Langhe i.e. from any of the four zones above (Barolo, Barbaresco, Nebbiolo d’Alba or Roero). Langhe Nebbiolo DOC must be at least 85% Nebbiolo and al\u003cspan data-mce-fragment=\"1\"\u003elow for up to 15% of other indigenous grape varieties, such as \u003c\/span\u003esuch as Barbera and Dolcetto. In practice most are made entirely from Nebbiolo.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eSerralunga d'Alba in Piedmont, where the Nebbiolo grape is king\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBarolo\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Barolo Landscape\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/PiedmontBarolo_1024x1024.png?v=1696167899\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/PiedmontBarolo_1024x1024.png?v=1696167899\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBarolo, often referred to as the \"King of Wines\", is a powerful and full-bodied red wine made from Nebbiolo grapes. Barolo is special due to its unique combination of factors – its terroir, the Nebbiolo grape, and its winemaking traditions. The zone's spectacular terroir, a multitude of distinctive microclimates and soil compositions, is ideal for growing Nebbiolo. Furthermore, the centuries-old winemaking traditions add to the allure, resulting in a wine that is complex, full-bodied, and capable of aging gracefully for many years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Barolo zone (the regulated production area) is a relatively small area in Piemont. It is 11km north to south and just over 8km at its widest point. Barolo comprises 11 different communes around the larger towns in the area - some of the more famous towns or villages are Barolo, Montforte d’Alba, La Morra and Serralunga d’Alba. These communes each have unique geography, soil, climate and altitude. \u003c\/p\u003e\n\u003cp\u003eBarolo largely consists of three chains of hills separated by two north-south valleys, the Central Valley and Serralunga Valley. The communes are dotted up and down the twin valleys and hilly ranges that offer a huge variety of terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 3D flyover of Barola below is worth watching to appreciate the compexity of the topography, the countless number of small hills and the changes that occur in the space of a few metres. However, for anyone wishing to gain a full appreciation of what Barolo looks like in the flesh, \u003cspan data-mce-fragment=\"1\"\u003eAlessandro Masnaghetti's\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff00ff;\" data-mce-style=\"color: #ff00ff;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003ca href=\"https:\/\/www.barolomga360.it\/en\/\" title=\"Alessandro Masnaghetti's Barolo MGA 360\" style=\"color: #808080;\" data-mce-href=\"https:\/\/www.barolomga360.it\/en\/\" data-mce-style=\"color: #808080;\" target=\"_blank\"\u003eBarolo MGA 360\u003c\/a\u003e\u003ca href=\"https:\/\/www.barolomga360.it\/en\/\" title=\"Alessandro Masnaghetti's Barolo MGA 360\" style=\"color: #808080;\" data-mce-href=\"https:\/\/www.barolomga360.it\/en\/\" data-mce-style=\"color: #808080;\" target=\"_blank\"\u003e°\u003c\/a\u003e\u003c\/span\u003e  \u003c\/span\u003eprovides a superb digital replica of the landscape.\u003cbr\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003ca title=\"Barolo Vineyards in 3D flyover\" href=\"https:\/\/youtu.be\/HQmwjRhY-SA\" data-mce-href=\"https:\/\/youtu.be\/HQmwjRhY-SA\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/PiedmontBarolo3Dflyover_1facdbb5-6f80-4e50-8b28-4084fbf68997_240x240.png?v=1696134906\" alt=\"Barolo Vineyards in 3D flyover\" style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/PiedmontBarolo3Dflyover_1facdbb5-6f80-4e50-8b28-4084fbf68997_240x240.png?v=1696134906\" data-mce-style=\"float: none; display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003e Click on image to play 3D flyover\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Communes and 'Cru' Vineyards of Barolo\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are 11 approved communes in the Barolo production zone. \u003c\/span\u003eOver 87% of Barolo is produced in the original five and largest communes; La Morra, Barolo, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba.\u003c\/p\u003e\n\u003cp\u003eThe remaining six communes are Novello, Verduno, Cherasco, Roddi, Grinzane Cavour and Diano d’Alba (which is planted \u003cspan data-mce-fragment=\"1\"\u003emore to Dolcetto than Nebbiolo). Interestingly, the first two of these are home to two of the most in-demand vineyards in the entire region; Monvigliero in Verduno and Ravera in Novello.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLa Morra and Barolo are the two main communes in the western part of the zone, also known as the Central Valley. The soils are Tortonian - a fertile, compact, calcareous marl that produces graceful wines with more florals and fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Serralunga Valley to the east has Serravalian (also referred to as Helvetian) soils which are heavy in sandstone and sand, producing structured bold wines with high tannins. Within this area you will find the famous communes of Castiglione Falleto, Serralunga d’Alba and Monforte d’Alba.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg alt=\"Communes of Barolo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/PiedmontBarolloCommunes_600x600_c9ff96db-54e3-47dd-bcea-805b78acc453_600x600.jpg?v=1716186871\" style=\"margin-bottom: 16px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/PiedmontBarolloCommunes_600x600_c9ff96db-54e3-47dd-bcea-805b78acc453_600x600.jpg?v=1716186871\" data-mce-style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eCommunes of Barolo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBarolo drinkers had become familiar over the years with the most recognizable of the 11 commune names appearing on the labels; Castiglione Falletto and Monforte d'Alba, for example. However, i\u003c\/span\u003en the ‘90s the world rediscovered Barolo, whose wines bore little comparison to the rough wines of the past. Barolo began selling out, prices increased and so did the surface area of vineyards. With new producers came a rise in new labels and new ways to distinguish one from the other. They began personalising their labels with more than just the commune; they used the names of the vineyards, villages, and people. This desire to differentiate quickly got out of control, and as has been the case in many other wine regions, the consumer became confused.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first priority was to create order, to delineate and define the varying wine-growing areas. To make it official, the Barolo Consorzio, in cooperation with the province of Cuneo and the various Barolo villages, undertook the challenging task of regulating the use of vineyard and zonal names on labels. By 2010, after several years of hard work, they came up with a list of geographical designations that are allowed to appear on the Barolo label. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese geographical designations or MGA (\u003cem data-mce-fragment=\"1\"\u003emenzioni geografiche aggiuntive\u003c\/em\u003e or additional geographic designations) refer to specific delimited areas of production and can be seen as the equivalent of the French term cru. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn total, there are 181 geographical designations, of which 11 are communal (one for each commune; e.g. \u003cem data-mce-fragment=\"1\"\u003eBarolo del Comune di Serralunga d’Alba, Barolo del Comune di La Morra,\u003c\/em\u003e etc.). Wines may be labeled with one of these MGA provided the fruit comes from the stated designation. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe MGAs – it’s important to emphasize this – do not imply superiority in a qualitative sense. A Barolo carrying the name of an MGA on the label is not necessarily better or more valuable than a Barolo with another name or even with no name at all, although for many producers Barolo wines with an MGA usually represent the most prestigious wines in their lists.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMost of the 170 MGA refer to a single vineyard such as Cannubi or Brunate, however as there are a number of exceptions, the MGA term cannot technically be defined as a vineyard. Bussia, for example, in the commune of Monforte d'Alba and the second largest MGA at 738 acres, is actually a large hill made up of several vineyards. \u003c\/span\u003eThe name of single-vineyard wines within\u003cspan data-mce-fragment=\"1\"\u003e their eponymous MGA \u003c\/span\u003eare permitted on the label. \u003cspan data-mce-fragment=\"1\"\u003ePoderi Aldo Conterno, one of Barolo’s greatest producers, makes wines from three separate vineyards situated within the Bussia MGA; Colonello, Cicala and Romirasco.\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003ca title=\"Barolo MGA or Cru Official Map\" href=\"https:\/\/docs.google.com\/uc?export=download\u0026amp;confirm=no_antivirus\u0026amp;id=1jgpl-l1jvpsy2Y1MQwwiSZmf95R51IaL\" data-mce-href=\"https:\/\/docs.google.com\/uc?export=download\u0026amp;confirm=no_antivirus\u0026amp;id=1jgpl-l1jvpsy2Y1MQwwiSZmf95R51IaL\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/BaroloCrusMap_33a4cb8d-4b17-47ab-b217-9f75dfb93dfe_600x600.png?v=1696144900\" alt=\"Barolo MGA or Cru Map\" style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/BaroloCrusMap_33a4cb8d-4b17-47ab-b217-9f75dfb93dfe_600x600.png?v=1696144900\" data-mce-style=\"float: none;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eClick map to enlarge 🔍\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA number of the MGA extend across more than one Commune. The Cerequio MGA, for example, is located between the towns of La Morra and Barolo and extends across the boundary of the two communes. It is one of the most prestigious vineyards within the appellation and a truly stunning landscape – it is so revered that it has been nicknamed the \"Riviera of the Langhe.\" Grapes from both sides are of extremely high-quality and become great wines, but acquiring land with the southwestern exposure is considered la crème de la crème of the MGA. Therefore, it is no coincidence that the labels that have made Barolo history are all from here.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStrange as it may seem, European laws prevent the use of two or more MGA names together on the label, thus effectively stopping a noble and well-documented tradition of Barolo obtained by blending various vineyards. However, if the MGAs are situated in the same commune, the label may specify \"Barolo del Comune di Barolo\" or \"Barolo del Comune di La Morra\" and so on. Although contradictory, the same law that prevents use of two or more MGAs on the label allows the producer to add up to 15% of Barolo obtained from a second MGA to a Barolo with an MGA stated on the label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe proper term for a vineyard is \u003cem\u003evigna\u003c\/em\u003e, which can also appear on the label. Two well-known examples are Poderi Oddero Barolo Bussia Vigna Mondoca and Bruno Giacosa Vigna Le Rocche Barolo Falletto. Note that the term vigna does not have to be used as an identifier – Aldo Conterno does not label his separate Barolos with this descriptor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA brief summary of the most important communes and crus in the Barolo production zone follows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Morra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"La Morra Commune\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont-LaMorra_Barolo_1024x1024.png?v=1696147933\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont-LaMorra_Barolo_1024x1024.png?v=1696147933\"\u003e\u003c\/p\u003e\n\u003cp\u003eSituated at the northern end of the Central Valley, La Morra ranks first among all the communes as far as most acreage of Nebbiolo planted for production of Barolo as well as number of wineries (62); it is tied with Serralunga d’Alba for most MGA (39). Several of the highest vineyards in the zone are located here at elevations of more than 420m.\u003c\/p\u003e\n\u003cp\u003eLa Morra is known for Barolo with rounder, more gentle tannins and more floral aromatics (especially from the Brunate MGA), as opposed to wines from Serralunga and Monforte d'Alba. The wines from the Rocche dell’Annunziata site are among the most complex, elegant and structured in all the commune.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eTop vineyards:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRocche dell’Annunziata, La Serra, Arborina, Conca, Brunate and Cerequio (these last two are primarily situated in La Morra, with a smaller part of these sites also in the commune of Barolo).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eTop Producers:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRenato Ratti, Roberto Voerzio, Poderi Oddero, Elio Altare, Fratelli Revello, Marcarini, Mauro Molino, Mauro Veglio, Trediberri, Aurelio Settimo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Barolo Commune\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont-Barolo_Barolo_1024x1024.png?v=1696148642\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont-Barolo_Barolo_1024x1024.png?v=1696148642\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSituated at the southern end of the Central Valley, t\u003c\/span\u003ehis commune lends its name to the wine produced in the Barolo Zone. The wines here are a mix of styles, with a typical Barolo from here being rich in tannins with a slight austerity. The most famous vineyard here is Cannubi, which contains both Tortonian and Serravalian soils, creating wines of great complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eTop vineyards:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eCannubi, Sarmassa, Bricco delle Viole, Terlo, Liste, Castellero\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eTop Producers:\u003c\/strong\u003e \u003c\/span\u003eBartolo Mascarello, Marchesi di Barolo, Scarzello, Borgogno, Damilano, Giuseppe Rinaldi, Francesco Rinaldi, Giacamo Brezza, Luciano Sandrone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonforte d'Alba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Monforte d'Alba\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont-Monforted_Alba_Barolo_52bdc4ed-ac7b-4dfb-b7e3-124cbc5d2daa_1024x1024.png?v=1696165973\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont-Monforted_Alba_Barolo_52bdc4ed-ac7b-4dfb-b7e3-124cbc5d2daa_1024x1024.png?v=1696165973\"\u003e\u003c\/p\u003e\n\u003cp\u003eSituated at the far southeastern reaches of the zone, Monforte d’Alba is home to long-aging, powerful examples of Barolo. There are only 11 MGA, but 53 wineries here; one reason for this is the large number of producers that make a Bussia Barolo. The wines here are generally quite ripe, and while there are numerous producers that take a modern approach in the cellar (e.g. Domenico Clerico), there are some such as Elio Grasso that specialize in more traditional examples of Barolo, with their Ginestra Casa Maté and Gavarini Chiniera Barolos.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eTop vineyards:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eGinestra, Bussia, Mosconi, Castelletto, Le Coste di Monforte\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eTop producers:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eElio Grasso, Domenico Clerico, Poderi Aldo Conterno, Giovanni Manzone, Josetta Saffirio, Giacomo Conterno, Giacomo Fenocchio, Amalia Cascina in Langa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSerralunga d’Alba \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Serralunga d’Alba commune\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont-Serralungad_Alba_Barolo_1024x1024.png?v=1696155302\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont-Serralungad_Alba_Barolo_1024x1024.png?v=1696155302\"\u003eSituated north of Monforte d’Alba, Serralunga d’Alba marks the eastern border of the Barolo zone. If a classic syle of Barolo combines deep structure and longevity, then the Barolos of Serralunga are certainly among the most classic. These wines require time, but offers great rewards at their peak. Yet, you can find very approachable examples of Barolo from here; the offerings of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBarolo Comune di Serralunga d’Alba\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eare often quite open upon release, displaying the rich fruit and tannins of Serralunga in a more refined manner. These are among the best values of the entire Barolo zone.\u003c\/p\u003e\n\u003cp\u003eAs much as any commune, Serralunga is known for its remarkable assortment of vineyards, including Lazzarito, Vignarionda, Falletto of Bruno Giacosa, and Francia, the source of the celebrated Monfortino Barolo of Giacomo Conterno.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eTop Vineyards:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eFalletto, Francia, Lazzarito, Vignarionda, Margheria, Cerretta, Prapò, Parafada\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eTop Producers:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eFontanafredda, Ettore Germano, Paolo Manzone, Giovanni Rosso, Schiavenza, Palladino, Luigi Pira\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCastiglione Falletto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont-CastiglioneFalletto_Barolo_1024x1024.png?v=1696155789\" alt=\"Castiglione Falletto\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont-CastiglioneFalletto_Barolo_1024x1024.png?v=1696155789\"\u003e\u003c\/strong\u003eThe commune of Castiglione Falletto is located to the west of Serralunga d’Alba, north of Monforte d’Alba and east of La Morra. The soils here are mixed with a good percentage of sand, resulting in wines that are often more fragrant and less tannic than those from Serralunga and Monforte. A typical Castiglione Falletto Barolo displays red cherry and starwberry fruit aromas and flavors along with distinct red spice notes. Rocche di Castiglione is arguably the best known site here, along with Villero (the source of Vietti\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eriserva\u003c\/em\u003e), Bricco Rocche of Ceretto, and Monprivato, this last made famous by Giuseppe Mascarello.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eTop Vineyards:\u003c\/strong\u003e \u003c\/span\u003eRocche di Castiglione, Bricco Rocche, Villero, Bricco Boschis, Parussi, Fiasco, Pernanno, Monprivato, Montanello\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eTop Producers:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eVietti, Paolo Scavino, Cavallotto, Monchiero Fratelli, Giovanni Sordo, Livia Fontanai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVerduno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont-Verduno_Barolo_1024x1024.png?v=1696156532\" alt=\"Verduno Commune\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont-Verduno_Barolo_1024x1024.png?v=1696156532\"\u003e\u003c\/p\u003e\n\u003cp\u003eVerduno represents the far northwest reaches of the Barolo zone, and is known for wines that combine excellent ripeness with subtle spice, generally with mid-weight tannins. Clearly Verduno is most famous for the Monvigliero vineyard, situated just east of the town of Verduno, ranging from 220-310m above sea level. While most of this commune’s producers make a Monvigliero Barolo, recently many vintners throughout the Barolo zone have also added a Barolo from this vineyard - this includes Paolo Scavino, Giovanni Sordo and Terre del Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eTop Vineyards:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eMonvigliero, San Lorenzo di Verduno, Boscatto, Massara\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eTop Producers:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eBurlotto, Fratelli Alessandria, Bel Colle, Castello di Verduno\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNovello\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont-NovelloBarolo_1024x1024.png?v=1696157519\" alt=\"Novello Commune\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont-NovelloBarolo_1024x1024.png?v=1696157519\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe commune of Novello is located at the far southwestern corner of the Barolo zone and has one of the coolest climates of any commune, thanks to the winds from the Cottian Alps to the south. The wines of Novello were among the most unrelenting years ago, but because of climate change, a typical Barolo from Novello is now riper and much more elegant. Clearly the interest in this commune over the past decade can be traced to the work of Valter Fissore and his wife Nadia, at their Elvio Cogno estate, with wines from the Ravera vineyard. Recently several renowned producers such as Vietti and Paolo Scavino have also released a Ravera Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eTop Vineyards:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRavera, Sottocastello di Novello, Cerviano-Merli, Panerole, Corini-Palaretta\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003eTop Producers:\u003c\/strong\u003e \u003c\/span\u003eElvio Cogno, Ca’Viola, Le Strette, Marenco\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Giovanni Viberti\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti_1024x1024.png?v=1717737954\" data-mce-style=\"margin-bottom: 16px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti_1024x1024.png?v=1717737954\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003eViberti Giovanni was founded in the early 1900s when Antonio Viberti, an innkeeper and restauranteur, purchased the Locanda del Buon Padre with an adjoining vineyard in the village of Vergne, located in the commune of Barolo. In 1923, he began producing wines exclusively for the patrons of the family restaurant, Trattoria al Buon Padre, from Dolcetto, Barbera and Nebbiolo grown in the estate vineyard. In 1955, Cavalier\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Raleway; color: #7a7e82; background: #EFEFEF;\"\u003e \u003c\/span\u003estarted selling his Dolcetto d'Alba, Barbera d'Alba and Barolo at local markets.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn 1967, Antonio's son, Giovanni, joined the family business to manage the inn and adjoining cellar. A new winery was constructed and the vineyard expanded. Supported by his wife Maria, head chef of the family and restaurant kitchen, the winery and restaurant went from strength to strength. Their wines were promoted by the inn's constant visitors from neighbouring Switzerland, Germany and Austria, and in 1974, the first Viberti wines were exported to\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Raleway; color: #7a7e82; background: #EFEFEF;\" data-mce-style=\"font-size: 10.5pt; line-height: 107%; font-family: Raleway; color: #7a7e82; background: #EFEFEF;\"\u003e \u003c\/span\u003esouthern Europe to satisfy the growing demand outside Piedmont.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGiovanni's eldest son, Gianluca, joined the family business in 1989 after graduating from the Enological School of Alba. The winery started bottling single vineyard Barolos, introduced new winemaking techniques and began exporting to the emerging US market.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn 2004, Claudio, Giovanni’s third son, joined his brother at the winery. He oversaw the start of a substantial investment in Barbera, replanting the vines with much tighter spacing and dropping yields to produce higher quality Barbera. A new flagship wine was born, Barbera d’Alba La Gemella, named \u003cspan\u003ein honour of Maria who was a twin and a major driving force behind the family's success\u003c\/span\u003e. Maria had insisted over the years that the family keep making Barbaera d'Alba and often lamented how many of the beautiful local Barbera vineyards had been replanted with the more profitable variety Nebbiolo. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eClaudio took over management of the family winery in 2008 while Gianluca, after more than twenty years tending the family vineyards, left to establish the new Casino Bric 460 winery nearby. Claudio acquired new vineyards in Barolo and negotiated contracts with growers in Monforte d'Alba and Verduno to supply grapes for the historic Barolo Buon Padre label. Investment in new vineyards for the growth of Barbera Gemella continued.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Viberti produces 120,000 bottles a year and exports to over 25 countries worldwide.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate vineyards are the beating heart of production and are managed with extreme care and attention to detail. They are mainly located on the west side of the City of Barolo, at an altitude of \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e400 - 500 meters above sea level. Nebbiolo, Barbera and Dolcetto, together with a tiny amount of Chardonnay are grown.\u003c\/p\u003e\n\u003cp\u003eViberti own eight vineyards in the commune of Barolo, in the crus of Bricco Delle Viole, San Pietro, La Volta, Fossati, Terlo, Albarella, Ravera and San Ponzio. In addition, they source grapes from vineyards in the Monvigliero cru of Verduno and Perno cru of Monforte d'Alba (refer to the map below).\u003c\/p\u003e\n\u003cp\u003eReserve Barolos are produced from the crus of Bricco Delle Viole, San Pietro, La Volta and Monvigliero. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe historical Barolo cuvée Buon Padre (first produced in 1927) is today a skillful assemblage of the 10 crus across the communes of Barolo, Monforte d'Alba and Verduno.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti_Vineyards_1024x1024.jpg?v=1718341341\" alt=\"The\u0026amp;nbsp;vineyards of Viberti in the commune of Barolo\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThe\u003c\/strong\u003e\u003cstrong\u003e vineyards of Viberti in the commune of Barolo: \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eO\u003c\/span\u003e are estate-owned vineyards, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eP\u003c\/span\u003e are contract vineyards (grapes are purchased)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":45047888478449,"sku":null,"price":75.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti-Giovanni-Buon-Padre-Barolo-DOCG-2019.jpg?v=1718066083"},{"product_id":"bel-colle-langhe-nebbiolo-doc-2023","title":"Bel Colle Langhe Nebbiolo DOC 2023","description":"\u003cp class=\"MsoNormal\"\u003eCantina Bel Colle is located a few minutes out of Verduno in a spectacular panoramic position on the hills of Langhe. The winery cultivates 10 hectares of vineyards across Barolo, Roero, Barbaresco, the Langhe Hills and the area around Asti. Bel Colle's vineyards include three prestigious crus (MGAs); Monvigliero and Bussia in Barolo and Pajorè in Barbaresco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\"The best value Langhe Nebbiolo in Australia! \u003cspan\u003eA bright and approachable style of Nebbiolo, medium-bodied and juicy, brimming with red fruits and finishing with lovely Langhe tannins. Viva Piedmonte!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\"  \u003c\/span\u003eNick Munday \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003ca rel=\"noopener\" title=\"Belle Colle Story\" href=\"https:\/\/www.belcolle.it\/wp-content\/themes\/barriotheme\/video\/video.mp4\" target=\"_blank\" data-mce-href=\"https:\/\/www.belcolle.it\/wp-content\/themes\/barriotheme\/video\/video.mp4\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Giovanni_Rosso_story_18059c25-9351-4ec9-a0ef-270e21b82a99_480x480.png?v=1716644987\" alt=\"Belle Colle Story\" style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Giovanni_Rosso_story_18059c25-9351-4ec9-a0ef-270e21b82a99_480x480.png?v=1716644987\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\"The best value Langhe Nebbiolo in Australia! A bright and approachable style of Nebbiolo, medium-bodied and juicy, brimming with red fruits and finishing with lovely Langhe tannins. Viva Piedmonte!\"\u003c\/span\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e  \u003c\/span\u003e\u003cstrong\u003eNick Munday, Canterbury Wines - 94 points and Special Value Wine  \u003cspan data-mce-fragment=\"1\" style=\"color: #f9e00c;\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSpecial Value Wine – Canterbury Wines\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #f9e00c;\" data-mce-style=\"color: #f9e00c;\"\u003e★\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePiedmont Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmont wine region is located in the north-west corner of Italy. The name Piemonte means \"at the foot of the mountains\", the mountains in this case being the Alps. Piedmont is just Italy’s seventh largest wine region, but what it lacks in quantity it makes up for in quality.\u003c\/p\u003e\n\u003cp\u003ePiedmont is famous for its Nebbiolo wines. Nebbiolo, the most exalted wine variety of Piedmont, gets its name from the Italian word for 'fog', \u003cem\u003enebbia\u003c\/em\u003e. During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where the Nebbiolo vineyards are located. The Nebbiolo heartland is the tiny Barolo production zone, a cluster of fog-prone hills around the village of the same name.\u003c\/p\u003e\n\u003cp\u003eNebbiolo is early-budding, but also late-ripening. It needs good weather and lots of sunlight to achieve full ripeness, which is why the best vineyards for growing Nebbiolo are located on hillsides that are exposed to plenty of sunlight. Hence the suitability of the slopes of the Langhe hills near the town of Alba. Nebbiolo is only planted on the hills at an altitude above 250m, as fog hangs over lower vineyards for large parts of the day and there is no chance of making decent wine from this late-ripening variety if it is not exposed to maximum sunshine. The lower vineyards are generally planted with Barbera or Dolcetto.\u003c\/p\u003e\n\u003cp\u003eSoil types also play a crucial role. Nebbiolo thrives on calcareous marl, a lime-rich mudstone that is found on the right bank of the Tanaro River, home to the famous appellations Barolo and Barbaresco. Nebbiolo grapes grown on other soil types tend to make wines that are not as aromatic and elegant.\u003c\/p\u003e\n\u003cp\u003eNebbiolo produces a full-bodied wine with high levels of acidity and tannin, particularly when it is young - at odds with its light colour. It also has great aging potential – particularly the Barbaresco and Barolo wines that garner the highest price tags.\u003c\/p\u003e\n\u003cp\u003eThe two highest classifications of wines produced from Nebbiolo in Piedmont are the DOCG denomination \u003cem\u003eDenominazione di Origine Controllata e Garantita\u003c\/em\u003e (Denomination of Controlled and Guaranteed Origin) and the DOC denomination \u003cem\u003eDenominazione d'Origine Controllata\u003c\/em\u003e (Denomination of Controlled Origin).\u003c\/p\u003e\n\u003cp\u003eIn total, there are seventeen DOCG and DOC wines made in Piedmont. The five applicable to Nebbiolo are Barolo DOCG, Barbaresco DOCG and Nebbiolo d’Alba DOC (which must be made from 100% Nebbiolo) and Roero DOCG and Langhe Nebbiolo DOC (which must be made from at least 85% Nebbiolo).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\" data-mce-style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e \u003cstrong\u003eDOCG and DOC Nebbiolo production zones in Piedmont\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e is perhaps the most famous Nebbiolo wine. Its name derives from the small town in the heart of the Barolo production zone, but it is produced in eleven communes around the larger hillside towns in the area. Barolo DOCG wines must be made from 100% Nebbiolo and must age in oak for at least 18 months with a total age time of 38 months before release. Barolo Riserva DOCG must \u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 18 months with a total age time of 62 months before \u003c\/span\u003ebeing released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e is often described as more elegant than the more powerful Barolo, the 'queen' to Barolo’s 'king'. Barbaresco DOCG wines must be made from 100% Nebbiolo. The production zone is tiny, a third of the size of Barolo, and has less stringent regulations. Barbaresco DOCG wines must age in oak for at least 9 months with a total age time of 26 months before release. \u003cspan data-mce-fragment=\"1\"\u003eBarbaresco Riserva DOCG must \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eage in oak for at least 9 months with a total age time of 50 months before \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebeing released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNebbiolo d’Alba DOC\u003c\/strong\u003e is produced between Barolo and Barbaresco. Near the two zones the wines are full-bodied and age very well. Further away, they’re delicate and best drunk young. This wine can also come from grapes from Barola or Barbaresco not quite up to heavenly standards, such as grapes from new vineyards in the famous hills or from less exalted vineyards. Nebbiolo d’Alba DOC wines must be made from 100% Nebbiolo and \u003cspan data-mce-fragment=\"1\"\u003emust age for at least 12 months before release. Nebbiolo d’Alba Superiore DOC wines must age in oak for at least 6 months with a total age time of 18 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoero DOCG i\u003c\/strong\u003es a little known zone just north of Barolo within the Langhe. Roero DOCG wines must be at least 95% Nebbiolo and must age in oak for at least 6 months with a total age time of 20 months before release. Roero Riserva DOCG must age in oak for at least 6 months with a total age time of 32 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo DOC\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003efalls in (is a subset of) one of the largest wine zones in Piedmont, Langhe DOC. \u003c\/span\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Varietally focused wines can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one. Langhe Nebbiolo DOC wines can come from anywhere in the Langhe i.e. from any of the four zones above (Barolo, Barbaresco, Nebbiolo d’Alba or Roero). Langhe Nebbiolo DOC must be at least 85% Nebbiolo and al\u003cspan data-mce-fragment=\"1\"\u003elow for up to 15% of other indigenous grape varieties, such as \u003c\/span\u003esuch as Barbera and Dolcetto. In practice most are made entirely from Nebbiolo.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eSerralunga d'Alba in Piedmont, where the Nebbiolo grape is king\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLanghe Nebbiolo\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\" alt=\"Langhe Nebbiolo\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cbr\u003eThe following text is taken from an article by Kevin Day titled 'First-Taste Guide to Langhe Nebbiolo' at www.openingabottle.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are many ways to define \"fine wine\". Perhaps it is a wine that can age, or a wine that will increase in value. Maybe it is just a wine that is perfectly balanced and timeless. However, in terms of drinking culture, it is fairly straightforward: a fine wine is a wine people fuss over. They catalogue it, chart its vintages, obsess over when to open it, how to open it, whether to decant it, and at what exact temperature to serve it. If all this fuss has turned you off to fine wine - yet drinking well is still important to you - then allow Langhe Nebbiolo to step up to the plate.\u003c\/p\u003e\n\u003cp\u003eHailing from the iconic Barolo and Barbaresco zones of Piedmont, Italy (as well as numerous adjacent hillsides), this broad category of red wine showcases the earthy flavors of Nebbiolo with just a hint of the zone’s characteristic gravitas. It can hold its own at an important feast, yet be affordable enough for you to pick up a second or third bottle so no one goes thirsty. And its tannin profile is rarely severe enough to call for cellar-aging or decanting. Just pop, pour and indulge.\u003c\/p\u003e\n\u003cp\u003e\"Langhe Nebbiolo could be very, very light and very fresh,\" says fifth-generation winemaker Alfio Cavallotto of the eponymous Barolo estate. \"Or, as in our case, the wine is a fantastic wine for aging. So there are many, many different styles.\"\u003c\/p\u003e\n\u003cp\u003eBut, he cautions, \"it’s complicated.\" Complicated in a good way. Langhe Nebbiolo’s spectrum of styles stems from the diversity of the winemaking families that have come to define the region. Some are fiercely traditional. Some are experimental.\u003c\/p\u003e\n\u003cp\u003eIn the Langhe Hills, the grape reaches its most intense expression in the form of Barolo. The Langhe Nebbiolo category was designed to give producers a quicker-to-market Nebbiolo wine to sell while the bigger, bolder wines mature in the cellar. By its nature, it is more affordable for consumers.\u003c\/p\u003e\n\u003cp\u003eLet’s be honest: for all of its glory, Barolo and many top Barbaresco can be a bit of a bear in youth. Langhe Nebbiolo wines tend to be more focused on freshness and fruit, without entirely sacrificing the savory and earthy character that the grape (and the region) is known for. You won’t be laying these wines down in your cellar (though you certainly could with some), but you are likely to be drinking them more often given their cost. And as far as dinner guests go, they’re delightful company.\u003c\/p\u003e\n\u003cp\u003eThe first thing to know about these wines is what the word Langhe refers to - a series of captivating hills rising south of the city of Alba. Its name is a derivation of \"tongues\", likely because of their ridge-like shape.\u003c\/p\u003e\n\u003cp\u003eIt is in the Langhe that we find the small villages of Barolo and Barbaresco, and the protected appellation-based wines in their name. Made from the beguiling Nebbiolo grape, these highly refined wines can age for decades. Their singularity and complexity have resulted in international acclaim, as well as high prices. Protecting the brand behind these village names are some of the most stringent regulations in Italy. For example, Barolo requires 38 months of aging with 18 of those months spent in an oak vessel.\u003c\/p\u003e\n\u003cp\u003eThese are not wines that you typically open at release. In order to tease out their details and optimize your sensory experience, anywhere from five to 10 to 20 years of cellaring the wine is ideal. Which begs the question: what should we drink in the meantime?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe role of Langhe Nebbiolo in Barolo and Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlfio Cavallotto explained to me that before the creation of the Langhe DOC, producers within the Barolo and Barbaresco zones were more limited in their production options, particularly with their younger vines of Nebbiolo. Young vines can be more vigorous and fruity, but - as Cavallotto noted - they often do not yield the proper structure for Barolo. Replanting vines is a necessity at times, but growers in the area were faced with two unsatisfying options: wait 10 to 15 years to use the fruit from their plantings or have a less-structured final wine. \u003c\/p\u003e\n\u003cp\u003eIt quickly became apparent that a so-called \"second wine\" category was needed. Popularized in Bordeaux but adapted for use in places like Montalcino, a second wine is essentially a simpler, more quenching version of a prestige wine. Often, they rely on the fruit from younger vines or slightly less-than-ideal vineyard exposures. As the wine industry grew increasingly international in the 1990s, Barolo and Barbaresco winemakers saw a need for such a wine. However, they had another hurdle to clear: few people even knew about Nebbiolo’s varietal character. They may have known about Barolo, and in some cases Barbaresco, but not the grape that made them.\u003c\/p\u003e\n\u003cp\u003e\"I remember in the 1980s and ’90s it was very, very difficult to sell Nebbiolo outside of Italy in the foreign markets,\" Alfio recollected, speaking of the varietally labeled wines. \"But after a while, some customers began to taste some [Langhe Nebbiolo] and they said 'oh wow.' It’s not Barolo, but it is a food wine. It is very approachable, very drinkable.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Appellation Rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiedmont is fiercely committed to the idea of appellations of origin. Producers simply don’t freestyle here like they sometimes do in Tuscany, Sicily or Veneto. As a result, Piedmont does not have an IGT wine category.\u003c\/p\u003e\n\u003cp\u003eThat said, the winemakers are not stuck-in-the-past either. As Barolo and Barbaresco began to achieve international fame in the 1980s and 1990s, several other needs emerged for local producers — beyond just what to do with younger vines in Barolo and Barbaresco. Awash in red wines from local, little-known grapes, the temptation to diversify with international varieties — particularly whites like Chardonnay, Sauvignon Blanc and Riesling — prompted calls for new denominations.\u003c\/p\u003e\n\u003cp\u003e\"For us producers, we should be free to make what is the best thing,\" Alfio stated.\u003c\/p\u003e\n\u003cp\u003eIt was with this in mind that the Langhe DOC was created in 1994 to give winemakers more latitude with their winemaking, while preserving the tradition of not only the Barolo DOCG and Barbaresco DOCG, but also Barbera d’Alba DOC and Dolcetto d’Alba DOC.\u003c\/p\u003e\n\u003cp\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Rosso and Bianco designations refer to blends, while varietally focused wines (a minimum of 85% from a single grape) can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one.\u003c\/p\u003e\n\u003cp\u003eHere’s where it gets complicated for consumers. There already existed a category for non-Barolo\/non-Barbaresco Nebbiolo wines: the Nebbiolo d’Alba DOC. Created in 1970, it was intended for producers with quality Nebbiolo vineyards outside the two prestigious zones. With the creation of Langhe Nebbiolo, these producers suddenly had two paths to pursue: follow the more stringent aging requirements for quality of the Nebbiolo d’Alba DOC, or go with the increasingly more recognized (but more open-ended) regulations of Langhe Nebbiolo DOC.\u003c\/p\u003e\n\u003cp\u003e\"In the last 10 years, I think that Langhe Nebbiolo - in my opinion - has become much more important than Nebbiolo d’Alba,\" notes Alfio Cavallotto, adding that the evolution in quality for the former has largely negated the intent of the latter’s more stringent rules. \"I suspect that in the future we will have just one denomination - Langhe - for everybody.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe spectrum of taste in Langhe Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne way in which the quality revolution of Langhe Nebbiolo has eclipsed that of Nebbiolo d’Alba lies in terroir. Since Langhe Nebbiolo fruit can come from Barolo and\/or Barbaresco vineyards, the wines can essentially be \"“declassified\" versions. But what exactly does that mean?\u003c\/p\u003e\n\u003cp\u003eBarolo draws its magic from 170 designated vineyards, while Barbaresco is smaller, and contains 66 named geographical units. These vineyards are mostly planted to Nebbiolo, but there are some exceptions. Since this grape is particularly terroir-sensitive, winemakers have a lot of options to choose from depending on each plot’s sun exposure, drainage and most importantly — for purposes of Langhe Nebbiolo — vine age. As we noted above, the younger vines (typically under 10 years of age) have an exuberance to their fruit that matches better for Langhe Nebbiolo. Meanwhile, the older vines tend to give lower yields but high concentration, more structure and complexity. (Note: Winegrowers are not obliged to use only young-vine fruit in Langhe Nebbiolo. They have the latitude to select older vines if they choose, but typically they are reserved for the highest-level wines).\u003c\/p\u003e\n\u003cp\u003eThis would be the first scenario in which Langhe Nebbiolo could function as a declassified Barolo (or Barbaresco, for that matter). The producer simply harvests and vinifies the younger vines separately.\u003c\/p\u003e\n\u003cp\u003eThe second aspect is what occurs in the winery, and here is where we find the spectrum of Langhe Nebbiolo stretching. Some producers will allow the grapes to macerate for a short time, then allow the wine to settle in a neutral vessel, such as a stainless-steel tank. The aim? Fruity tones, freshness and a softer texture. In other words, easy consumption.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, other winemakers - such as Cavallotto as well as Vietti and Produttori del Barbaresco, to name just a few - will employ the same extended-fermentation technique (anywhere from 14 to 30 days) that they would use for their Barolo or Barbaresco. The goal here is to extract Nebbiolo’s structure and aromatic complexity as much as possible. Usually, a producer who has chosen this path will also aim to age the wine in an oak vessel of some kind to allow the wine’s piercing acidity and pronounced tannins some time to evolve. New oak and American oak are generally avoided for this reason: they impart too much oaky personality to an already structured wine.\u003c\/p\u003e\n\u003cp\u003eWhen I asked Alfio why they chose to make such a structured version of Langhe Nebbiolo, his response was matter of fact.\u003c\/p\u003e\n\u003cp\u003e\"We are a very historical, old family and we are exactly in the center of Barolo. Speaking about Nebbiolo for us …\" He paused and shrugged a bit, \"Nebbiolo is a Barolo.\" In other words, what other style could they possibly make that said anything genuine about them? But he also noted that their lack of vineyard holdings outside Barolo - and even their lack of less-than-prime vineyards inside Barolo - led them to this identity.\u003c\/p\u003e\n\u003cp\u003e\"Probably my father and uncle - also my grandfather - they weren’t so great businessmen. We have always been farmers and have never wanted to grow the business much.\"\u003c\/p\u003e\n\u003cp\u003eAnd in many ways, that statement defines the spectrum of Langhe Nebbiolo most precisely. Some are borne out of business ambition and a desire to round out a portfolio of wines. Others are merely a place to bottle the younger grapes from the area’s signature terroir.\u003c\/p\u003e\n\u003cp\u003eIn fact, I believe that no other wine in the area transmits the identity of these families more quickly and easily than their Langhe Nebbiolo. For all their majesty, Barolo and Barbaresco take ample time and study to fully appreciate. That’s what makes them so compelling, so irresistible and yes, even so maddening. In short, that’s what makes them a fine wine.\u003c\/p\u003e\n\u003cp\u003eBut in the space between those bottles, I’m glad we have Langhe Nebbiolo to play with. It’s a way of getting to know the winemaking families of the Langhe.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Bel_Colle_Family_1024x1024.png?v=1716683684\" data-mce-style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Bel_Colle_Family_1024x1024.png?v=1716683684\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e\u003cb\u003eThe Bosio family, owners of Bel Colle: Valentina, Valter, Rosella and Luca (left to right)\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCantina Bel Colle is located in the small village of Borgo Castagni, a few minutes out of Verduno on the road to La Morra, in a spectacular panoramic position on the hills of Langhe. This is one of the most fascinating areas of Piedmont, characterized by undulating hills planted with vineyards that are tinged with the warmest colours in autumn, forests and ancient villages.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBel Colle was established in 1978 by Giuseppe Priola and brothers Franco and Carlo Pontiglione, who chose to invest in Verduno, which at that time was a peripheral territory. It was a far-sighted choice, as under the leadership of enlightened oenologist Paolo Torchio from 1980 to 2015, Bel Colle became one of the most important wineries in Verduno and the first producer of Verduno Pelaverga.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the 1990s, Bel Colle chose to invest in the native red grape varieties of the Langhe: Nebbiolo, Barbera and Dolcetto. In addition, Bel Colle also gave space to the native white grape varieties: Arneis, Roero’s princely variety, Nascetta, a rare indigenous variety of Novello and Favorita. Belle Colle under Paolo Torchio was renowned for producing clean, highly elegant wines with finesse and an austere femininity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBel Colle was acquired by Valter and Rossella Bosio in 2015. The Bosio family, originally from Santo Stefano Belbo, has been producing wine for four generations since they planted their first vineyard in Valdivilla. Today it is Valter and Rosella, together with their son Luca and his wife Valentina, who run the company (refer to photo above). The winery is led by Luca Bosio and fellow oenologist Mario Albrito. Luca, the fourth generation of the family, has the courage to take new paths and expand the vineyards. On the other hand, Mario, a Langhe wine veteran of over 40 years, brings all his experience in the area to the table. Together they make a formidable team. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery cultivates 10 hectares of vineyards across Barolo, Roero, Barbaresco, the Langhe Hills and the area around Asti. Winemaker Luca Bosio practises sustainable viticulture and abstains from the use of any synthetic treatments, with all vineyards prepared organically and worked by hand.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBel Colle's vineyards include two of the most prestigious Geographical Mentions (MGAs) in Barolo, Monvigliero in the Commune of Verduno and Bussia in the commune of Monforte d’Alba - which produce Barolo DOCG Monvigliero and Barolo DOCG Bussia respectively. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the hills of Barbaresco, Bel Colle has vineyards in Pajorè MGA in the Commune of Treiso and the Gallina MGA in the Commune of Neive – which produce Barbaresco DOCG Pajorè and Barbaresco DOCG Gallina respectively.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBelle Colle is the largest producer in Piedmont of Verduno Pelaverga DOC, a wine that rose to cult status in the mid-2010s. Made from the rare Pelaverga Piccolo grape, the Verduno Pelaverga production area is confined to just over thirty hectares - slightly more than 25 are in Verduno, 4 hectares are in Roddi and 1.6 hectares are in La Morra. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Alba area produces Langhe Nebbiolo DOC, Barbera d’Alba DOC and Dolcetto d’Alba DOC, the hills of Roero produce Nebbiolo d’Alba DOC, and the hills of Bionzo produce Barbera d’Asti DOCG.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor the white wines, the vineyard of Turna Lunga in Santo Stefano Belbo produces Moscato d’Asti DOCG Turna Lunga, the hills of Roero produce Roero Arneis DOCG, the Commune of Novello produces Langhe Nascetta DOC and the hills of Langhe and Roero produce Langhe DOC Favorita.\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Bel Colle Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Bel_Colle_Vineyard_1024x1024.png?v=1716726460\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Bel_Colle_Vineyard_1024x1024.png?v=1716726460\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eBel Colle cultivates 10 hectares of vineyards across Barolo, Roero, Barbaresco, the Langhe Hills and the area around Asti. Winemaker Luca Bosio practices sustainable viticulture and abstains from the use of any synthetic treatments, with all vineyards prepared organically and worked by hand. Bel Colle's vineyards include three prestigious Geographical Mentions (MGAs); Monvigliero and Bussia in Barolo and Pajorè in Barbaresco.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eMonvigliero, Comune di Verduno\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAn MGA of Barolo, Monvigliero has always been considered the \"Grand Cru\" of the commune of Verduno, as well as one of the most prestigious vineyards of the entire appellation. The vineyard is a natural amphitheatre facing southwest characterized by a particularly dry climate and light, loose soils that push the vines to give their best. Barolos from here are prized for their finesse and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eBussia, Comune di Monforte d’Alba\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAn MGA of Barolo, Bussia is the most famous vineyard in Monforte d’Alba and has only recently been included among Bel Colle’s cultivation plots. Bel Colle's section of the vineyard is one of the highest, near the village of the same name, with excellent south-southwest exposure. Here the Nebbiolo vineyard reaches unparalleled heights of intensity and elegance. The marly soils meet a limestone matrix that expresses complex, sumptuous and excellent structured Barolo, with a slight savory note that enhances its freshness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003ePajorè, Comune di Treiso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn MGA of Barbaresco, it is one of the appellation’s most renowned crus. It enjoys a well-established reputation thanks partly to the cult wines of Giovanni Moresco (now almost unobtainable). The rows have a very steep, almost terraced layout that enhances the excellent south and southwest exposure. Soils, elevations and exposure produce classic and elegant structured Barbaresco that is well delineated and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eBorgo Castagni, Municipalities of Verduno and La Morra \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe vineyards of Borgo Castagni include the plots that extend around the Bel Colle winery, on the border between the municipalities of Verduno and La Morra. They are divided between two Barolo MGAs, those of Neirane in Verduno \u003cspan style=\"mso-spacerun: yes;\" data-mce-style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eand Castagni in La Morra. The west-facing exposure, cool climate and good altitude express the wines unique olfactory array of intensity and persistence, marked by good freshness. Excellent structure is combined with extreme elegance. A peculiarity of Borgo Neirane is the presence of clay-limestone soils, characterized by veins of chalk, which give the Verduno Pelaverga wine produced here excellent aromatic breadth and sapidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eTurna Lunga, Santo Stefano Belbo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTurna Lunga is a magnificent vineyard in Valdivilla, a hamlet of Santo Stefano Belb. The vineyard is located on one of the most spectacular ridges of the eastern Langhe and is planted entirely with Moscato. The very steep slope of Turna Lunga, around 35 percent, means the plot demands a huge amount of laborious manual labour. The resulting single vineyard Moscato d’Asti DOCG Turna Lunga is extremely elegant, fresh and balanced, sweet yet never cloying.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eBionzo, Astigiano (area around Asti)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBelle Colle produces its Barbera d’Asti from a one hectare vineyard of Barbera in Bionzo, a small town overlooking the Tinella Valley which divides the hills of the eastern Langhe from the Monferrato Astigiano. The rows rise in a hot, well-exposed area that is extremely dry, inducing the clusters to ripen early and have great concentration. The resultant Barbera d’Asti Superiore DOCG Nuwanda is a single vineyard, full-bodied and alcoholic wine of great power which still preserves the acidity of the Barbera grape variety.\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":45600155795697,"sku":null,"price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Bel-Colle-Langhe-Nebbiolo-DOC-2023.jpg?v=1729056303"},{"product_id":"viberti-giovanni-langhe-nebbiolo-doc-2022","title":"Viberti Giovanni Langhe Nebbiolo DOC 2022","description":"\u003cp class=\"MsoNormal\"\u003eViberti Giovanni was founded in the early 1900s when Antonio Viberti purchased the Locanda del Buon Padre with an adjoining vineyard in the village of Vergne, located in the commune of Barolo. Today, grandson Claudio manages the family business, which sources grapes from eight estate cru vineyards in Barolo and two contract cru vineyards in Verduno and \u003cspan\u003eMonforte d'Alba. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Viberti Giovanni Langhe Nebbiolo DOC is made from 100% Nebbiolo sourced from their vineyards in the Barolo region, specifically the communes of Barolo, Monforte d'Alba and Verduno.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\"Raspberry and cherry, almond, some dried flower perfume. It’s medium-bodied, plenty of red fruits, has a light grainy chew to tannin, and it’s also quite fresh and has a lovely ferrous quality to it, and some blonde tobacco savoury stuff and orange peel, with a finish of excellent length. This is very good indeed.\"  Gary Walsh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Medium intensity ruby red. Aromas of ripe red fruits, strawberries and cherries. Soft tannin and great drinkability. After the destemming-crushing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in temperature-controlled steel tanks. Malolactic fermentation follows at controlled temperature in steel tanks. Aging takes place for a year in wooden vats with a capacity of 50 hl each. The wine then returns to steel tanks where it completes its maturation for a further year.\"  \u003cstrong\u003eViberti\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"This is Langhe Nebbiolo from the Barolo region. Raspberry and cherry, almond, some dried flower perfume. It’s medium-bodied, plenty of red fruits, has a light grainy chew to tannin, and it’s also quite fresh and has a lovely ferrous quality to it, and some blonde tobacco savoury stuff and orange peel, with a finish of excellent length. This is very good indeed. Drink: 2024-2030+.\"  \u003c\/span\u003e\u003cstrong\u003eGary Walsh, The Wine Front - 93 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePiedmont Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Nebbiolo_Grape.png?v=1716280198\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmont wine region is located in the north-west corner of Italy. The name Piemonte means \"at the foot of the mountains\", the mountains in this case being the Alps. Piedmont is just Italy’s seventh largest wine region, but what it lacks in quantity it makes up for in quality.\u003c\/p\u003e\n\u003cp\u003ePiedmont is famous for its Nebbiolo wines. Nebbiolo, the most exalted wine variety of Piedmont, gets its name from the Italian word for 'fog', \u003cem\u003enebbia\u003c\/em\u003e. During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where the Nebbiolo vineyards are located. The Nebbiolo heartland is the tiny Barolo production zone, a cluster of fog-prone hills around the village of the same name.\u003c\/p\u003e\n\u003cp\u003eNebbiolo is early-budding, but also late-ripening. It needs good weather and lots of sunlight to achieve full ripeness, which is why the best vineyards for growing Nebbiolo are located on hillsides that are exposed to plenty of sunlight. Hence the suitability of the slopes of the Langhe hills near the town of Alba. Nebbiolo is only planted on the hills at an altitude above 250m, as fog hangs over lower vineyards for large parts of the day and there is no chance of making decent wine from this late-ripening variety if it is not exposed to maximum sunshine. The lower vineyards are generally planted with Barbera or Dolcetto.\u003c\/p\u003e\n\u003cp\u003eSoil types also play a crucial role. Nebbiolo thrives on calcareous marl, a lime-rich mudstone that is found on the right bank of the Tanaro River, home to the famous appellations Barolo and Barbaresco. Nebbiolo grapes grown on other soil types tend to make wines that are not as aromatic and elegant.\u003c\/p\u003e\n\u003cp\u003eNebbiolo produces a full-bodied wine with high levels of acidity and tannin, particularly when it is young - at odds with its light colour. It also has great aging potential – particularly the Barbaresco and Barolo wines that garner the highest price tags.\u003c\/p\u003e\n\u003cp\u003eThe two highest classifications of wines produced from Nebbiolo in Piedmont are the DOCG denomination \u003cem\u003eDenominazione di Origine Controllata e Garantita\u003c\/em\u003e (Denomination of Controlled and Guaranteed Origin) and the DOC denomination \u003cem\u003eDenominazione d'Origine Controllata\u003c\/em\u003e (Denomination of Controlled Origin).\u003c\/p\u003e\n\u003cp\u003eIn total, there are seventeen DOCG and DOC wines made in Piedmont. The five applicable to Nebbiolo are Barolo DOCG, Barbaresco DOCG and Nebbiolo d’Alba DOC (which must be made from 100% Nebbiolo) and Roero DOCG and Langhe Nebbiolo DOC (which must be made from at least 85% Nebbiolo).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/LangheMap_0ced5874-ccd1-4704-8851-8597023cfb1c_600x600.jpg?v=1696556901\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e \u003cstrong\u003eDOCG and DOC Nebbiolo production zones in Piedmont\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e is perhaps the most famous Nebbiolo wine. Its name derives from the small town in the heart of the Barolo production zone, but it is produced in eleven communes around the larger hillside towns in the area. Barolo DOCG wines must be made from 100% Nebbiolo and must age in oak for at least 18 months with a total age time of 38 months before release. Barolo Riserva DOCG must \u003cspan\u003eage in oak for at least 18 months with a total age time of 62 months before \u003c\/span\u003ebeing released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e is often described as more elegant than the more powerful Barolo, the 'queen' to Barolo’s 'king'. Barbaresco DOCG wines must be made from 100% Nebbiolo. The production zone is tiny, a third of the size of Barolo, and has less stringent regulations. Barbaresco DOCG wines must age in oak for at least 9 months with a total age time of 26 months before release. \u003cspan\u003eBarbaresco Riserva DOCG must \u003c\/span\u003e\u003cspan\u003eage in oak for at least 9 months with a total age time of 50 months before \u003c\/span\u003e\u003cspan\u003ebeing released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNebbiolo d’Alba DOC\u003c\/strong\u003e is produced between Barolo and Barbaresco. Near the two zones the wines are full-bodied and age very well. Further away, they’re delicate and best drunk young. This wine can also come from grapes from Barola or Barbaresco not quite up to heavenly standards, such as grapes from new vineyards in the famous hills or from less exalted vineyards. Nebbiolo d’Alba DOC wines must be made from 100% Nebbiolo and \u003cspan\u003emust age for at least 12 months before release. Nebbiolo d’Alba Superiore DOC wines must age in oak for at least 6 months with a total age time of 18 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoero DOCG i\u003c\/strong\u003es a little known zone just north of Barolo within the Langhe. Roero DOCG wines must be at least 95% Nebbiolo and must age in oak for at least 6 months with a total age time of 20 months before release. Roero Riserva DOCG must age in oak for at least 6 months with a total age time of 32 months before being released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe Nebbiolo DOC\u003c\/strong\u003e \u003cspan\u003efalls in (is a subset of) one of the largest wine zones in Piedmont, Langhe DOC. \u003c\/span\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Varietally focused wines can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one. Langhe Nebbiolo DOC wines can come from anywhere in the Langhe i.e. from any of the four zones above (Barolo, Barbaresco, Nebbiolo d’Alba or Roero). Langhe Nebbiolo DOC must be at least 85% Nebbiolo and al\u003cspan\u003elow for up to 15% of other indigenous grape varieties, such as \u003c\/span\u003esuch as Barbera and Dolcetto. In practice most are made entirely from Nebbiolo.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Piedmont_Nebbiolo_Serralunga_d_Alba_1024x1024.png?v=1716562793\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eSerralunga d'Alba in Piedmont, where the Nebbiolo grape is king\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eLanghe Nebbiolo\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/langhe_nebbiolo_56bbc8d5-89bd-4507-a8dd-b507b8aee7d6_1024x1024.jpg?v=1716340648\" alt=\"Langhe Nebbiolo\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cbr\u003eThe following text is taken from an article by Kevin Day titled 'First-Taste Guide to Langhe Nebbiolo' at www.openingabottle.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are many ways to define \"fine wine\". Perhaps it is a wine that can age, or a wine that will increase in value. Maybe it is just a wine that is perfectly balanced and timeless. However, in terms of drinking culture, it is fairly straightforward: a fine wine is a wine people fuss over. They catalogue it, chart its vintages, obsess over when to open it, how to open it, whether to decant it, and at what exact temperature to serve it. If all this fuss has turned you off to fine wine - yet drinking well is still important to you - then allow Langhe Nebbiolo to step up to the plate.\u003c\/p\u003e\n\u003cp\u003eHailing from the iconic Barolo and Barbaresco zones of Piedmont, Italy (as well as numerous adjacent hillsides), this broad category of red wine showcases the earthy flavors of Nebbiolo with just a hint of the zone’s characteristic gravitas. It can hold its own at an important feast, yet be affordable enough for you to pick up a second or third bottle so no one goes thirsty. And its tannin profile is rarely severe enough to call for cellar-aging or decanting. Just pop, pour and indulge.\u003c\/p\u003e\n\u003cp\u003e\"Langhe Nebbiolo could be very, very light and very fresh,\" says fifth-generation winemaker Alfio Cavallotto of the eponymous Barolo estate. \"Or, as in our case, the wine is a fantastic wine for aging. So there are many, many different styles.\"\u003c\/p\u003e\n\u003cp\u003eBut, he cautions, \"it’s complicated.\" Complicated in a good way. Langhe Nebbiolo’s spectrum of styles stems from the diversity of the winemaking families that have come to define the region. Some are fiercely traditional. Some are experimental.\u003c\/p\u003e\n\u003cp\u003eIn the Langhe Hills, the grape reaches its most intense expression in the form of Barolo. The Langhe Nebbiolo category was designed to give producers a quicker-to-market Nebbiolo wine to sell while the bigger, bolder wines mature in the cellar. By its nature, it is more affordable for consumers.\u003c\/p\u003e\n\u003cp\u003eLet’s be honest: for all of its glory, Barolo and many top Barbaresco can be a bit of a bear in youth. Langhe Nebbiolo wines tend to be more focused on freshness and fruit, without entirely sacrificing the savory and earthy character that the grape (and the region) is known for. You won’t be laying these wines down in your cellar (though you certainly could with some), but you are likely to be drinking them more often given their cost. And as far as dinner guests go, they’re delightful company.\u003c\/p\u003e\n\u003cp\u003eThe first thing to know about these wines is what the word Langhe refers to - a series of captivating hills rising south of the city of Alba. Its name is a derivation of \"tongues\", likely because of their ridge-like shape.\u003c\/p\u003e\n\u003cp\u003eIt is in the Langhe that we find the small villages of Barolo and Barbaresco, and the protected appellation-based wines in their name. Made from the beguiling Nebbiolo grape, these highly refined wines can age for decades. Their singularity and complexity have resulted in international acclaim, as well as high prices. Protecting the brand behind these village names are some of the most stringent regulations in Italy. For example, Barolo requires 38 months of aging with 18 of those months spent in an oak vessel.\u003c\/p\u003e\n\u003cp\u003eThese are not wines that you typically open at release. In order to tease out their details and optimize your sensory experience, anywhere from five to 10 to 20 years of cellaring the wine is ideal. Which begs the question: what should we drink in the meantime?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe role of Langhe Nebbiolo in Barolo and Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlfio Cavallotto explained to me that before the creation of the Langhe DOC, producers within the Barolo and Barbaresco zones were more limited in their production options, particularly with their younger vines of Nebbiolo. Young vines can be more vigorous and fruity, but - as Cavallotto noted - they often do not yield the proper structure for Barolo. Replanting vines is a necessity at times, but growers in the area were faced with two unsatisfying options: wait 10 to 15 years to use the fruit from their plantings or have a less-structured final wine. \u003c\/p\u003e\n\u003cp\u003eIt quickly became apparent that a so-called \"second wine\" category was needed. Popularized in Bordeaux but adapted for use in places like Montalcino, a second wine is essentially a simpler, more quenching version of a prestige wine. Often, they rely on the fruit from younger vines or slightly less-than-ideal vineyard exposures. As the wine industry grew increasingly international in the 1990s, Barolo and Barbaresco winemakers saw a need for such a wine. However, they had another hurdle to clear: few people even knew about Nebbiolo’s varietal character. They may have known about Barolo, and in some cases Barbaresco, but not the grape that made them.\u003c\/p\u003e\n\u003cp\u003e\"I remember in the 1980s and ’90s it was very, very difficult to sell Nebbiolo outside of Italy in the foreign markets,\" Alfio recollected, speaking of the varietally labeled wines. \"But after a while, some customers began to taste some [Langhe Nebbiolo] and they said 'oh wow.' It’s not Barolo, but it is a food wine. It is very approachable, very drinkable.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Appellation Rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiedmont is fiercely committed to the idea of appellations of origin. Producers simply don’t freestyle here like they sometimes do in Tuscany, Sicily or Veneto. As a result, Piedmont does not have an IGT wine category.\u003c\/p\u003e\n\u003cp\u003eThat said, the winemakers are not stuck-in-the-past either. As Barolo and Barbaresco began to achieve international fame in the 1980s and 1990s, several other needs emerged for local producers — beyond just what to do with younger vines in Barolo and Barbaresco. Awash in red wines from local, little-known grapes, the temptation to diversify with international varieties — particularly whites like Chardonnay, Sauvignon Blanc and Riesling — prompted calls for new denominations.\u003c\/p\u003e\n\u003cp\u003e\"For us producers, we should be free to make what is the best thing,\" Alfio stated.\u003c\/p\u003e\n\u003cp\u003eIt was with this in mind that the Langhe DOC was created in 1994 to give winemakers more latitude with their winemaking, while preserving the tradition of not only the Barolo DOCG and Barbaresco DOCG, but also Barbera d’Alba DOC and Dolcetto d’Alba DOC.\u003c\/p\u003e\n\u003cp\u003eThe Langhe DOC covers 54 communes of the Langhe and Roero hills. Rosso and Bianco designations refer to blends, while varietally focused wines (a minimum of 85% from a single grape) can include the name Langhe plus the grape. All told, there are 23 different forms of Langhe wines with Langhe Nebbiolo being just one.\u003c\/p\u003e\n\u003cp\u003eHere’s where it gets complicated for consumers. There already existed a category for non-Barolo\/non-Barbaresco Nebbiolo wines: the Nebbiolo d’Alba DOC. Created in 1970, it was intended for producers with quality Nebbiolo vineyards outside the two prestigious zones. With the creation of Langhe Nebbiolo, these producers suddenly had two paths to pursue: follow the more stringent aging requirements for quality of the Nebbiolo d’Alba DOC, or go with the increasingly more recognized (but more open-ended) regulations of Langhe Nebbiolo DOC.\u003c\/p\u003e\n\u003cp\u003e\"In the last 10 years, I think that Langhe Nebbiolo - in my opinion - has become much more important than Nebbiolo d’Alba,\" notes Alfio Cavallotto, adding that the evolution in quality for the former has largely negated the intent of the latter’s more stringent rules. \"I suspect that in the future we will have just one denomination - Langhe - for everybody.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe spectrum of taste in Langhe Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne way in which the quality revolution of Langhe Nebbiolo has eclipsed that of Nebbiolo d’Alba lies in terroir. Since Langhe Nebbiolo fruit can come from Barolo and\/or Barbaresco vineyards, the wines can essentially be \"“declassified\" versions. But what exactly does that mean?\u003c\/p\u003e\n\u003cp\u003eBarolo draws its magic from 170 designated vineyards, while Barbaresco is smaller, and contains 66 named geographical units. These vineyards are mostly planted to Nebbiolo, but there are some exceptions. Since this grape is particularly terroir-sensitive, winemakers have a lot of options to choose from depending on each plot’s sun exposure, drainage and most importantly — for purposes of Langhe Nebbiolo — vine age. As we noted above, the younger vines (typically under 10 years of age) have an exuberance to their fruit that matches better for Langhe Nebbiolo. Meanwhile, the older vines tend to give lower yields but high concentration, more structure and complexity. (Note: Winegrowers are not obliged to use only young-vine fruit in Langhe Nebbiolo. They have the latitude to select older vines if they choose, but typically they are reserved for the highest-level wines).\u003c\/p\u003e\n\u003cp\u003eThis would be the first scenario in which Langhe Nebbiolo could function as a declassified Barolo (or Barbaresco, for that matter). The producer simply harvests and vinifies the younger vines separately.\u003c\/p\u003e\n\u003cp\u003eThe second aspect is what occurs in the winery, and here is where we find the spectrum of Langhe Nebbiolo stretching. Some producers will allow the grapes to macerate for a short time, then allow the wine to settle in a neutral vessel, such as a stainless-steel tank. The aim? Fruity tones, freshness and a softer texture. In other words, easy consumption.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, other winemakers - such as Cavallotto as well as Vietti and Produttori del Barbaresco, to name just a few - will employ the same extended-fermentation technique (anywhere from 14 to 30 days) that they would use for their Barolo or Barbaresco. The goal here is to extract Nebbiolo’s structure and aromatic complexity as much as possible. Usually, a producer who has chosen this path will also aim to age the wine in an oak vessel of some kind to allow the wine’s piercing acidity and pronounced tannins some time to evolve. New oak and American oak are generally avoided for this reason: they impart too much oaky personality to an already structured wine.\u003c\/p\u003e\n\u003cp\u003eWhen I asked Alfio why they chose to make such a structured version of Langhe Nebbiolo, his response was matter of fact.\u003c\/p\u003e\n\u003cp\u003e\"We are a very historical, old family and we are exactly in the center of Barolo. Speaking about Nebbiolo for us …\" He paused and shrugged a bit, \"Nebbiolo is a Barolo.\" In other words, what other style could they possibly make that said anything genuine about them? But he also noted that their lack of vineyard holdings outside Barolo - and even their lack of less-than-prime vineyards inside Barolo - led them to this identity.\u003c\/p\u003e\n\u003cp\u003e\"Probably my father and uncle - also my grandfather - they weren’t so great businessmen. We have always been farmers and have never wanted to grow the business much.\"\u003c\/p\u003e\n\u003cp\u003eAnd in many ways, that statement defines the spectrum of Langhe Nebbiolo most precisely. Some are borne out of business ambition and a desire to round out a portfolio of wines. Others are merely a place to bottle the younger grapes from the area’s signature terroir.\u003c\/p\u003e\n\u003cp\u003eIn fact, I believe that no other wine in the area transmits the identity of these families more quickly and easily than their Langhe Nebbiolo. For all their majesty, Barolo and Barbaresco take ample time and study to fully appreciate. That’s what makes them so compelling, so irresistible and yes, even so maddening. In short, that’s what makes them a fine wine.\u003c\/p\u003e\n\u003cp\u003eBut in the space between those bottles, I’m glad we have Langhe Nebbiolo to play with. It’s a way of getting to know the winemaking families of the Langhe.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Giovanni Viberti\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti_1024x1024.png?v=1717737954\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003eViberti Giovanni was founded in the early 1900s when Antonio Viberti, an innkeeper and restauranteur, purchased the Locanda del Buon Padre with an adjoining vineyard in the village of Vergne, located in the commune of Barolo. In 1923, he began producing wines exclusively for the patrons of the family restaurant, Trattoria al Buon Padre, from Dolcetto, Barbera and Nebbiolo grown in the estate vineyard. In 1955, Cavalier\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Raleway; color: #7a7e82; background: #EFEFEF;\"\u003e \u003c\/span\u003estarted selling his Dolcetto d'Alba, Barbera d'Alba and Barolo at local markets.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn 1967, Antonio's son, Giovanni, joined the family business to manage the inn and adjoining cellar. A new winery was constructed and the vineyard expanded. Supported by his wife Maria, head chef of the family and restaurant kitchen, the winery and restaurant went from strength to strength. Their wines were promoted by the inn's constant visitors from neighbouring Switzerland, Germany and Austria, and in 1974, the first Viberti wines were exported to\u003cspan style=\"font-size: 10.5pt; line-height: 107%; font-family: Raleway; color: #7a7e82; background: #EFEFEF;\"\u003e \u003c\/span\u003esouthern Europe to satisfy the growing demand outside Piedmont.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGiovanni's eldest son, Gianluca, joined the family business in 1989 after graduating from the Enological School of Alba. The winery started bottling single vineyard Barolos, introduced new winemaking techniques and began exporting to the emerging US market.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn 2004, Claudio, Giovanni’s third son, joined his brother at the winery. He oversaw the start of a substantial investment in Barbera, replanting the vines with much tighter spacing and dropping yields to produce higher quality Barbera. A new flagship wine was born, Barbera d’Alba La Gemella, named \u003cspan\u003ein honour of Maria who was a twin and a major driving force behind the family's success\u003c\/span\u003e. Maria had insisted over the years that the family keep making Barbaera d'Alba and often lamented how many of the beautiful local Barbera vineyards had been replanted with the more profitable variety Nebbiolo. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eClaudio took over management of the family winery in 2008 while Gianluca, after more than twenty years tending the family vineyards, left to establish the new Casino Bric 460 winery nearby. Claudio acquired new vineyards in Barolo and negotiated contracts with growers in Monforte d'Alba and Verduno to supply grapes for the historic Barolo Buon Padre label. Investment in new vineyards for the growth of Barbera Gemella continued.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Viberti produces 120,000 bottles a year and exports to over 25 countries worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate vineyards are the beating heart of production and are managed with extreme care and attention to detail. They are mainly located on the west side of the City of Barolo, at an altitude of \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e400 - 500 meters above sea level. Nebbiolo, Barbera and Dolcetto, together with a tiny amount of Chardonnay are grown.\u003c\/p\u003e\n\u003cp\u003eViberti own eight vineyards in the commune of Barolo, in the crus of Bricco Delle Viole, San Pietro, La Volta, Fossati, Terlo, Albarella, Ravera and San Ponzio. In addition, they source grapes from vineyards in the Monvigliero cru of Verduno and Perno cru of Monforte d'Alba (refer to the map below).\u003c\/p\u003e\n\u003cp\u003eReserve Barolos are produced from the crus of Bricco Delle Viole, San Pietro, La Volta and Monvigliero. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe historical Barolo cuvée Buon Padre (first produced in 1927) is today a skillful assemblage of the 10 crus across the communes of Barolo, Monforte d'Alba and Verduno.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti_Vineyards_1024x1024.png?v=1717743037\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eThe vineyards of Viberti in Barolo: \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eO\u003c\/span\u003e are estate-owned vineyards, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eP\u003c\/span\u003e are contract vineyards (grapes are purchased)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":46660496130289,"sku":null,"price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Viberti-Langhe-Nebbiolo-DOC-2020.jpg?v=1698720975"}],"url":"https:\/\/canterburywines.au\/collections\/langhe-nebbiolo-wines.oembed","provider":"Canterbury Wines","version":"1.0","type":"link"}