{"title":"mount mary wines","description":"","products":[{"product_id":"mount-mary-chardonnay-2015","title":"Mount Mary Chardonnay 2015","description":"\u003cp\u003eMount Mary is one of the iconic wineries of Australia and one of the jewels of the Yarra Valley. Their Chardonnay plays second fiddle to the Quintet and Pinot  Noir but is up there with the very best Yarra Valley chardonnays. \u003cspan\u003eFruit is sourced from a low-yielding vineyard, comprising a large proportion of the Mendoza clone, planted on Silurian mudstones with high clay content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"What a wine! Textbook Yarra Valley Chardonnay here. Nectarine, struck match, almond meal, fennel and white flowers with a grapefruity zing. Flinty, fine-boned, yet flavoursome and powerful, juicy feel, then surges and pulls tight on a super long stony finish, with lime and vanilla in the aftertaste. Just so bloody good.\"  Gary Walsh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary aims to make a Chardonnay with great length, which reaches a balance between richness and elegance. While some techniques are borrowed from the Burgundians, there are some departures from traditional practice in response to local factors, which ensure a unique wine. The most notable of these is that the Chardonnay does not undergo malolactic fermentation, as the local climate leaves the fruit with ideal acidity when it is picked. The Chardonnay is matured in 30% new French oak barriques, with the balance in older barrels and large casks (1500L). The entire production is barrel fermented. Relatively hard pressing is employed to give the wine texture, and lees stirring is carried out to add complexity and body. The Chardonnay is matured in barrel for 11 months prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"2015 was an ideal season for producing quintessential Mount Mary Chardonnay. Philosophically, we strive to make Chardonnay that sits somewhere between the old and new world styles. Firm fresh acid, backed by healthy amounts of flavour, body and character are evident in this wine, attributed from site and season. The aromas of the 2015 Chardonnay open with a slight whiff of struck match before showing an aroma profile ranging from grapefruit and lime right through to white peach, honey, toast, nuts and an array of spices. The palate shows restraint and poise whilst displaying an incredible underlying power and intensity. It's the purity and length of this wine that sets it apart from other vintages.\"  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMount Mary\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" target=\"_blank\" data-mce-href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\"\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"What a wine! Textbook Yarra Valley Chardonnay here. Nectarine, struck match, almond meal, fennel and white flowers with a grapefruity zing. Flinty, fine-boned, yet flavoursome and powerful, juicy feel, then surges and pulls tight on a super long stony finish, with lime and vanilla in the aftertaste. Just so bloody good\u003cspan data-mce-fragment=\"1\"\u003e. Drink: 2018-2028+.\"  \u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh, The Wine Front - 97 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Most of the wine is closed with a screwcap, a small amount with Diam 30, the tightest form of Diam. Gleaming light green-gold, this is no pale and wan lover, its embrace intense, white peach just in front of grapefruit. As one would expect from Mount Mary, the oak has been as important in shaping texture and mouthfeel as imparting flavour. All up, an icon for Yarra Valley chardonnay\u003cspan data-mce-fragment=\"1\"\u003e. Drink Now-2025.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Wine Companion - 97 points and Special Value Wine  \u003cspan style=\"color: #f9e00c;\" data-mce-style=\"color: #f9e00c;\" data-mce-fragment=\"1\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eA spectacular release, Mount Mary's consistency across their whole range is remarkable. The Chardonnay is not always the most lauded, but this is up there with the best in the Valley. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn evocative nose that hits all the right notes. There is worked flint and mealy richness with well defined fig and peach delivered in equal measure. The palate has impact with impressive concentration of stone fruits, oak induced spice and worked less notes that are tied together by a flowing, lithe line of acidity. The finish has layers of stone fruits and reaches a crescendo alongside winemaker and oak derived complexity. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eA wine of true polish and class. Optimal drinking: 2017-2028.\"  \u003c\/span\u003e\u003cstrong\u003ePatrick Eckel, Wine Reviewer – 97 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"An excellent chardonnay, drinking at its best, although it will certainly last. Complex, fresh, superbly balanced, with no excess of anything. Totally satisfying\u003cspan data-mce-fragment=\"1\"\u003e. Drink: 2018-2025.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review - 95 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Cool, vibrant expression, touch of green herb, green apple, whiffs and licks of nougat, saline notes. Compact and yet very flavoursome, taut and racy across the palate but with great pitch and flight. Super expression here. Drink: 2020-2030+.\"\u003cstrong data-mce-fragment=\"1\"\u003e  \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eMike Bennie, The Wine Front - 95 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSpecial Value Wine – Halliday Wine Companion  \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #f9e00c;\" data-mce-style=\"color: #f9e00c;\" data-mce-fragment=\"1\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" target=\"_blank\" title=\"Mount Mary Winery\" rel=\"noopener noreferrer\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896867590385,"sku":"","price":210.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Chardonnay-2015.jpg?v=1697262279"},{"product_id":"mount-mary-pinot-noir-2019","title":"Mount Mary Pinot Noir 2019","description":"\u003cp\u003eMount Mary is one of the iconic wineries of Australia and one of the jewels of the Yarra Valley. Their Pinot Noir is Yarra pinot at its finest, possessed of rare finesse and purity. The wine is typically medium bodied, with fragrant cherry and strawberry aromas and a vibrant, succulent palate of prodigious length. Production is minuscule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"The bouquet is shy and reserved, emerging with understated 'forest floor' and dark cherry aromas overlain by smoky-oak lending hints of meaty-charcuterie. The wine is medium to full-bodied and shows great intensity from concentrated fruit, the flavour lasting long on the farewell and the tannins adding a supple backing of structure. There's a succulence to the fruit at its core, while the finish resonates long and satisfying. Utterly delicious drinking now - a most impressive pinot noir.\"  Huon Hooke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Pinot Noir vines were sourced from Western Victoria in 1971. The older Pinot blocks are a mix of many clones - there are 30+ clones in the original Pinot block. Subsequent plantings of Pinot have been selections from the original block, and the clonal selection has been somewhat refined. There are also some newer blocks planted (as of 2008) to American rootstocks that are of specific clonal material, namely MV6 and 777. In the winery the emphasis is on simplicity. By today's standards, relatively short fermentations are employed, typically 8-10 days. This is followed by 16 months of barrel maturation consisting of 25% new oak barriques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"One of the most brilliant characteristics of Pinot Noir as a variety is that it tends to reflect and express the season more clearly than any other variety. The 2019 Pinot Noir shows some riper, more robust characters than are typical of Mount Mary Pinot Noir, while still carrying our hallmark elegance and purity. On the nose there are stewed plums, quince, cherry liqueur, sauté mushroom and spice. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe palate is rich, decadent, silky and seamless. There are flavours of plum, stewed strawberry, cherries and fine-grained toasty oak which will meld with the wine a little more with time in bottle. Currently, primary fruit characteristics feature more prominently in this wine over secondary characters of earth and undergrowth. Expect these savoury elements to become more obvious as the primary fruit subsides over the coming years.\"  \u003c\/span\u003e\u003cstrong\u003eMount Mary\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" data-mce-href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Deepish red colour with a good purple tint in the meniscus. The bouquet is shy and reserved, emerging with understated 'forest floor' and dark cherry aromas overlain by smoky-oak lending hints of meaty-charcuterie. The wine is medium to full-bodied and shows great intensity from concentrated fruit, the flavour lasting long on the farewell and the tannins adding a supple backing of structure. There's a succulence to the fruit at its core, while the finish resonates long and satisfying. Utterly delicious drinking now - a most impressive pinot noir\u003cspan data-mce-fragment=\"1\"\u003e. Drink: 2021-2034.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review - 98 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"A fragrant, perfumed bouquet and palate with cherry plum and berry fruit has hallmark length; French oak (25% new) and ultra-fine tannins give it a beguiling complexity; the spices will build over years to come\u003cspan data-mce-fragment=\"1\"\u003e. 13% alc; cork, drink to 2034.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, The Weekend Australian - 97 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"The light ruby hue belies the whorl of intense flavour. Pretty aromatics. It bursts out with raspberries and cherries, then richer strawberry compote infused with bitter herbs, cloves and sarsaparilla. French oak is neatly tucked away, but acts as a support, while superfine tannins glide across a lighter- to medium-bodied frame. A beautiful and beguiling wine. Drink by 2035.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJane Faulkner, Halliday Wine Companion 2022 – 96 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" style=\"color: #000000;\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896867623153,"sku":"","price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Pinot-Noir-2019_a9f8b352-8148-404d-b8a2-bef8a3d131d9.jpg?v=1697262990"},{"product_id":"mount-mary-pinot-noir-2018","title":"Mount Mary Pinot Noir 2018","description":"\u003cp\u003eMount Mary is one of the iconic wineries of Australia and one of the jewels of the Yarra Valley. Their Pinot Noir is Yarra pinot at its finest, possessed of rare finesse and purity. The wine is typically medium bodied, with fragrant cherry and strawberry aromas and a vibrant, succulent palate of prodigious length. Production is minuscule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Not a hair out of place, all the boxes with big ticks. A perfumed bouquet with rose petals and tantalising hints of forest, the vibrantly fresh palate with a diamond-clear stream of red fruits and spices. The length is awesome.\"  James Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Pinot Noir vines were sourced from Western Victoria in 1971. The older Pinot blocks are a mix of many clones - there are 30+ clones in the original Pinot block. Subsequent plantings of Pinot have been selections from the original block, and the clonal selection has been somewhat refined. There are also some newer blocks planted (as of 2008) to American rootstocks that are of specific clonal material, namely MV6 and 777. In the winery the emphasis is on simplicity. By today's standards, relatively short fermentations are employed, typically 8-10 days. This is followed by 16 months of barrel maturation consisting of 25% new oak barriques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Mount Mary Pinot Noir has always walked a fine line between bright, fresh primary fruit and darker, earthy secondary complexities. The fruit grown in our vineyard naturally lends itself so well to this style. We choose to work with these characteristics in the winery rather than push the wines in another direction. We have made this style of Pinot Noir for 40 years now. Any changes in winemaking follow the pursuit of perfecting and improving within this style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis wine speaks volumes about what it is we are striving to achieve in the context of Pinot Noir. The nose opens with hints of strawberry, blackcurrant, quince, spice and some toasty oak flavours. There are many layers to the palate which show a certain density\/viscosity which we have watched build in bottle over the past 12 months. The palate is packed with flavours of strawberry, cherry and rhubarb along with earthy, spicy complexities. Through all this is an interwoven soft tannic structure giving the wine grip, length and longevity.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"  \u003c\/span\u003e\u003cstrong\u003eMount Mary\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" data-mce-href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Bunch-sorted on vibrating tables, Oscillys-destemmed whole berries, 10-14 days on skins, matured 14-18 months in oak (25% new). Not a hair out of place, all the boxes with big ticks. A perfumed bouquet with rose petals and tantalising hints of forest, the vibrantly fresh palate with a diamond-clear stream of red fruits and spices. The length is awesome\u003cspan data-mce-fragment=\"1\"\u003e. Drink by 2038.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Wine Companion - 98 points and Special Value Wine  \u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Strawberries, roses, cinnamon toast and biscuits, a whisper of undergrowth. Medium-bodied, autumnal feel, a little rhubarb, coolness and 'mineral' feel, finesse to the acidity and supremely 'elegant' feel to the wine, fine graphite tannin, and a wonderfully long and fragrant strawberry and spice finish. Gee, this is a special wine. I'm smitten\u003cspan data-mce-fragment=\"1\"\u003e. 2022 - 2035.\"  \u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh, The Wine Front - 96 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Light red\/purple colour, bright and clear, with a smoky toasty bouquet partially concealing raspberry, cherry cola and bitter Italian herb notes. The palate is elegantly-weighted and firmly-structured, suggesting it needs more time and will no doubt build complexity and softness. Lovely line and length: an effortless wine. It's very attractive now, but surely better in a year or two\u003cspan data-mce-fragment=\"1\"\u003e. Drink: 2021-2033.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review - 95 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"A complex and attractive pinot that offers bright, vibrant red-cherry aromas with a gently spicy edge, aided by some well integrated oak influence. The palate has quite vivid red-fruit flavors, smoothly aligned tannins and a gently creamy edge to the finish. Bright, tangy resolve with resilient fruit flavors. Delicious\u003cspan data-mce-fragment=\"1\"\u003e.\"  \u003cstrong data-mce-fragment=\"1\"\u003eNick Stock, JamesSuckling.com – 95 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSpecial Value Wine – Halliday Wine Companion  \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896867655921,"sku":"","price":270.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Pinot-Noir-2018.jpg?v=1697262913"},{"product_id":"mount-mary-pinot-noir-2003","title":"Mount Mary Pinot Noir 2003","description":"\u003cp\u003eMount Mary is one of the iconic wineries of Australia and one of the jewels of the Yarra Valley. Their Pinot Noir is Yarra pinot at its finest, possessed of rare finesse and purity. The wine is typically medium bodied, with fragrant cherry and strawberry aromas and a vibrant, succulent palate of prodigious length. Production is minuscule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"A sweet, spicy perfume of liqueur cherry chocolates, rose petals and briar reveals complex undertones of caramel, exotic spices and a faint meatiness. It's sumptuous and velvet-like, offering a deep, unctuous palate steeped in dark, juicy flavours of cherries and plums, framed by smooth, fine tannins. It's a baby of a wine, and I wouldn't be at all surprised if it demanded a score upgrade once it has been longer in the bottle.\"  Jeremy Oliver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Pinot Noir vines were sourced from Western Victoria in 1971. The older Pinot blocks are a mix of many clones - there are 30+ clones in the original Pinot block. Subsequent plantings of Pinot have been selections from the original block, and the clonal selection has been somewhat refined. In the winery the emphasis is on simplicity. By today's standards, relatively short fermentations are employed, typically 8-10 days. This is followed by 16 months of barrel maturation consisting of 25% new oak barriques.\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"A sweet, spicy perfume of liqueur cherry chocolates, rose petals and briar reveals complex undertones of caramel, exotic spices and a faint meatiness. It's sumptuous and velvet-like, offering a deep, unctuous palate steeped in dark, juicy flavours of cherries and plums, framed by smooth, fine tannins. It's a baby of a wine, and I wouldn't be at all surprised if it demanded a score upgrade once it has been longer in the bottle.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 95 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Light but bright hue; a light-bodied, elegant wine, the light plum and spice fruit as yet very restrained. History shows it will develop given time.\"\u003cstrong data-mce-fragment=\"1\"\u003e  James Halliday, Halliday Wine Companion - 92 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896867754225,"sku":"","price":310.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Pinot-Noir-2003_350ad50b-b8db-4b6d-b821-550003154dd6.jpg?v=1697262616"},{"product_id":"mount-mary-pinot-noir-2002","title":"Mount Mary Pinot Noir 2002","description":"\u003cp\u003eMount Mary is one of the iconic wineries of Australia and one of the jewels of the Yarra Valley. Their Pinot Noir is Yarra pinot at its finest, possessed of rare finesse and purity. The wine is typically medium bodied, with fragrant cherry and strawberry aromas and a vibrant, succulent palate of prodigious length. Production is minuscule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"A pretty, floral and charming pinot with a fragrance of rose petals, strawberries and red cherries over nuances of cinnamon, cloves, herbal undertones and restrained vanilla oak. Sweet, smooth and juicy, its palate has some flesh and pleasing fine-grained support. Fine and supple, with a herbal thread beneath, it's a delightful wine for shorter term cellaring.\"  Jeremy Oliver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Pinot Noir vines were sourced from Western Victoria in 1971. The older Pinot blocks are a mix of many clones - there are 30+ clones in the original Pinot block. Subsequent plantings of Pinot have been selections from the original block, and the clonal selection has been somewhat refined. In the winery the emphasis is on simplicity. By today's standards, relatively short fermentations are employed, typically 8-10 days. This is followed by 16 months of barrel maturation consisting of 25% new oak barriques. \u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"A pretty, floral and charming pinot with a fragrance of rose petals, strawberries and red cherries over nuances of cinnamon, cloves, herbal undertones and restrained vanilla oak. Sweet, smooth and juicy, its palate has some flesh and pleasing fine-grained support, presenting lively up-front and slightly confectionary flavours of cherry and berries. Fine and supple, with a herbal thread beneath, it's a delightful wine for shorter term cellaring.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 92 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896867786993,"sku":"","price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Pinot-Noir-2002.jpg?v=1697262538"},{"product_id":"mount-mary-quintet-2019","title":"Mount Mary Quintet 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJames Suckling Australian Wine of the Year 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJames Suckling Top 100 Wines of the World 2021 (#4)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eJames Suckling Top 100 Wines of Australia 2021\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"It's no news flash, but for me, this is one of the greatest wines produced in Australia, if not the world. My word. Head-spinning perfume, pencils and spice, rich deep dark berry flavour, aniseed and almond paste. Medium-bodied, density delivered with effortless elegance, delicious nutty chew to its carpet of ripe tannin, a mix of red and black fruits, and an exotic character to a finish of outstanding length. Incredible. Drink 2021-2042+.\"  Gary Walsh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003e44% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, 5% Malbec and 5% Petit Verdot. The 2019 season could not have been more perfectly suited to ripening the five left-bank Bordeaux varieties which feature in this wine. The colour is strikingly deep and vibrant at this young age. On the nose this wine shows a ripe, dark-fruit spectrum courtesy of the warmer growing season conditions. The aromatics include scents of blackcurrant, cassis, violets, cherry, cocoa and a pleasing level of Cabernet 'leafiness' adding to the wine's aromatic complexity. The palate is defined by incredible purity of fruit, a hallmark of our flagship Quintet blend. It shows flavours of plums, raspberry, chocolate and hints of mint. The tannins are so fine and pure yet give this wine brilliant texture, energy and longevity.\u003c\/span\u003e\"  \u003cstrong\u003eMount Mary\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" target=\"_blank\" data-mce-href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\"\u003e\u003cstrong\u003e\u003cimg alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eThis is a great Quintet, one of the best in fact. Here's a wine that combines such elegance, power and polish to a level seen in the best wines of Bordeaux in the best vintages. Aromas of blueberries, cassis and mulberries are framed in cedar and fresh, leafy Cabernet tones, as well as violets and forest wood. Some subtle oak spice here, too. The palate is so seamlessly layered with ultra-fine tannins that carry pristine blueberry, redcurrant and blackcurrant flavours. Concentrated, with pitch-perfect balance. Acidity imbues the finish with freshness and vitality. So elegant and unwavering. A Yarra Valley First Growth! Delicious now, but try from 2027 and for a decade after that.\"  \u003c\/span\u003e\u003cstrong\u003eNick Stock, JamesSuckling.com - 100 points and \u003cspan data-mce-fragment=\"1\"\u003eAustralian Wine of the Year 2021, \u003c\/span\u003eTop 100 Wines of the World 2021 and Top 100 Wines of Australia 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"One of the greatest Quintet releases. Aromas of blueberry, mulberry and cassis framed in fresh leaf and cedar, some violet perfume, too. The layered palate has ultra-fine tannin and concentrated pure flavours of blueberry, redcurrant and cassis. Pitch-perfect acidity.\"  \u003cstrong\u003eGourmet Traveller Wine  – 100 points  \u003c\/strong\u003e\u003cstrong\u003e★★★★★\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eA quintet of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, all in harmony. Heady aromatics, the fruit pristine and lightly spiced. But it's the medium-bodied palate that really woos: focused and seamless with superfine yet detailed tannins. Of course it has the beauty and charm of youth but age will send this to another level. Did I mention elegance? Tick. Drink by 2039.\"  \u003cstrong\u003eJane Faulkner, Halliday Wine Companion - 98 points and Special Value Wine  \u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Its superb colour promises all that is delivered by this utterly glorious wine, every detail perfect. Cassis, blackcurrant, black olive, bay leaf and cedar rest on a cushion of polished tannins, its harmony and balance faultless. 13% alc; cork. Drink to 2041.\"  \u003cstrong\u003eJames Halliday, The Weekend Australian - 98 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eDeep, bright, glowing purple\/red colour, fresh and youthful. The aromas are superbly ripe and varietal at the same moment, summoning violets, black, red and blue berries, the palate likewise tremendously intense and precise, focused and pure, the oak pretty much invisible. An exquisite fragrance! The wine is medium to full-bodied and beautifully flavoured and structured, the finish long and even, the tannins soft and harmonious. A wine of effortless grace and beauty. Drink 2021-2041.\"  \u003cstrong\u003eHuon Hooke, The Real Review - 98 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The 2019 Quintet was served to us at dinner in Yarraglen this week, and it looked impossibly fresh and red fruited on that night. In the lineup here today, the warm season has given the wine a density and gravitas, but it does it with a surge of buoyancy and density at the same time. The wine is black-fruited as opposed to red here, but with ruby inflections. It has a super pleasurable feel in the mouth. 13% alcohol, sealed under natural cork. Drink: 2023 - 2059.\"\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eErin Larkin, Wine Advocate - 97+ points (Tasted Aug 2023)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003eIt's no news flash, but for me, this is one of the greatest wines produced in Australia, if not the world. My word. Head-spinning perfume, pencils and spice, rich deep dark berry flavour, aniseed and almond paste. Medium-bodied, density delivered with effortless elegance, delicious nutty chew to its carpet of ripe tannin, a mix of red and black fruits, and an exotic character to a finish of outstanding length. Incredible. Drink 2021-2042+.\"  \u003cstrong\u003eGary Walsh, The Wine Front - 97 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJames Suckling Australian Wine of the Year 2021\u003cbr\u003eJames Suckling Top 100 Wines of the World 2021 (#4)\u003cbr data-mce-fragment=\"1\"\u003eJames Suckling Top 100 Wines of Australia 2021\u003cbr\u003eSpecial Value Wine – Halliday Wine Companion  \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896867819761,"sku":"","price":245.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2019.jpg?v=1697414729"},{"product_id":"mount-mary-quintet-2018","title":"Mount Mary Quintet 2018","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHalliday Wine Companion \u003cspan data-mce-fragment=\"1\"\u003eBest Cabernet \u0026amp; Family Varietal of 2021 \u003cbr\u003e\u003c\/span\u003eJames Suckling Top 100 Wines of the World 2020\u003cbr\u003eJames Suckling Top 100 Wines of Australia 2020\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"It could well be my Wine of the Year. Fabulous release.\"  Campbell Mattinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard. \u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\"This is a great edition of this standard bearer for elegant Yarra Valley claret. The palate has such expressiveness with impressively vibrant red cherries, plums and berries, all in unison with faultlessly fine, long and seamless tannins. This is delicious now and will age so well. The greatest Quintet ever? Certainly in my lifetime!\"  Nick Stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003e44% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, 5% Malbec and 5% Petit Verdot. \u003c\/span\u003eWe feel in time the 2018 will be considered in the top echelon of all Quintets produced since the inaugural commercial release in 1976. It has a strikingly deep, vibrant hue when poured into the glass and such an energy that runs through both the aromatics and the palate. The nose shows all the hallmark characteristics of our Quintet blend from the great vintages; cassis, cherry, chocolate and a hint of varietal Yarra Cabernet leafiness are all present in the aroma profile. The palate is medium weight but with such intensity and concentration. There is a real complexity of fruit flavours interwoven with balanced oak and coupled with that quintessential Quintet structure (soft but grainy, persistent tannin).\"  \u003cstrong\u003eMount Mary\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" target=\"_blank\" data-mce-href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\"\u003e\u003cstrong\u003e\u003cimg alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open\/static fermenters, wood\/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavour\u003cspan data-mce-fragment=\"1\"\u003es. Drink by: 2048.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Wine Companion - 99 points, Best Cabernet \u0026amp; Family Varietal of 2021 and Special Value Wine  \u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"This is a great edition of this standard bearer for elegant Yarra Valley claret. The nose is detailed and fresh with a central theme of red and dark berries, cedar, cocoa powder, violet-like florals and light leafy notes. The palate has such expressiveness with impressively vibrant red cherries, plums and berries, all in unison with faultlessly fine, long and seamless tannins. This is delicious now and will age so well. The greatest Quintet ever? Certainly in my lifetime!\u003cspan data-mce-fragment=\"1\"\u003e\"  \u003cstrong data-mce-fragment=\"1\"\u003eNick Stock, JamesSuckling.com – 99 points, Top 100 Wines of the World 2020 and Top 100 Wines of Australia 2020\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Deep, bright, youthful red\/purple colour, with a reserved but stylish bouquet suggesting cedar cigarbox, red fruits, roses, tobacco and a subtle smoked-meat, charcuterie note. The wine is full-bodied and elegantly-framed, with liberal tannins that are soft and fine yet insistent, adding to its prodigious palate length. Gorgeous flavour of blue and red fruits, floral highlights and wonderful cleansing, refreshing tannins that leave you wanting more. It has lip-smacking, appetising qualities. A stunning wine\u003cspan data-mce-fragment=\"1\"\u003e.  Drink: 2020-2043.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review - 98 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003eThe holy trinity of Cabernet from south of the equator, for me at least, is Te Mata Estate Coleraine, Cullen Diana Madeline, and Mount Mary Quintet.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlackcurrant, cherry, raspberry, violet, an empty box of chocolates, and subtle leafy perfume. Medium-bodied, deft delivery of intense small-berried red and black fruit, tobacco and dried flowers with a discreet seasoning of cocoa, embroidered with pure and vital acidity, fine carbon tannin, and a supremely long and fresh finish. If there were a dictionary of wine, this would be listed under the word 'class'. \u003cspan data-mce-fragment=\"1\"\u003eDrink: 2025-2048+.\"  \u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh, The Wine Front – 97+ points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Shimmering ruby-red. Intensely perfumed red fruit preserve, incense notes lift from the glass. Palate-staining, finely etched red and blue fruit, rose pastille, licorice and espresso flavors deftly blend depth and vivacity. Finishes youthfully chewy and precise, with steadily building tannins, resonating red fruit, spice and floral notes and remarkable persistence.\"  \u003cstrong\u003eJosh Raynolds, Vinous - 97 points \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"It could well be my Wine of the Year. Fabulous release.\"\u003cstrong data-mce-fragment=\"1\"\u003e  Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTop 100 Wines of the World 2020 - James Suckling\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTop 100 Wines of Australia 2020 - James Suckling\u003c\/span\u003e\u003cbr\u003eBest Cabernet \u0026amp; Family Varietal of 2021 - Halliday Wine Companion\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecial Value Wine – Halliday Wine Companion  \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.” \u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.” \u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\"  \u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.” \u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\" \u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.” \u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896867852529,"sku":"","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2018_6929d435-9ff9-4f9f-8bf3-1b6758a9c38c.jpg?v=1697414244"},{"product_id":"mount-mary-quintet-2015","title":"Mount Mary Quintet 2015","description":"\u003cp\u003e\u003cstrong\u003eJames Suckling Top 100 Wines of Australia 2017\u003cbr\u003eJames Halliday Top 100 Wines of 2017\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"I don't think MM Quintet has ever been in better form than it is right now. It's all just so, and first and last impressions are of a wine of supreme balance, perfect ripeness, and phenomenal length. Medium bodied, supple yet gravelly tannin, density and thickness, delivered with no heaviness, cool fresh raspberry acidity, and *that* finish, infused with black tea. It drinks beautifully now, and most likely in another thirty years. A new high-water mark for Mount Mary Quintet, I feel.\"  Gary Walsh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eOur vineyard is planted to Cabernet Sauvignon (50%), Merlot (25%), Cabernet Franc (15%), Malbec (5%) and Petit Verdot (5%). The percentage of each variety that goes into the final blend changes with the season, as factors such as fruitfulness and fruit set vary. The greatest influence we have over the quality of this wine is deciding when to pick each variety. This determines not only the flavours but the quality of tannins, the acid and alcohol levels. These varieties ferment on skins for around 12-14 days. This is followed by 22 months of barrel maturation, with 25% of the blend in large format oak (1500L or larger), and 30% in new barriques (225L). The remaining wine is matured in 2-5 year old barriques. Minimal fining and filtration is carried out prior to bottling.\"  \u003cstrong\u003eMount Mary\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/WCQzauMfBAU\" title=\"Huon Hooke reviews Mount Mary Quintet 2015\" target=\"_blank\"\u003e\u003cimg alt=\"Huon Hooke reviews Mount Mary Quintet 2015\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryQuintet2015_480x480.png?v=1698436295\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eHuon Hooke reviews Mount Mary Quintet 2015\u003cbr\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"A superb wine from the very first impression, showing a lot of ripe cassis, leafy notes, chocolate and cedar. Hints of graphite, red plums, redcurrants, too. Merlot is back in the mix and it has higher percentage in the blend (30% to 44% cabernet sauvignon). The palate is silky, smooth, really slick and supple. A beautifully balanced wine here. Long, regal, suave and showy. Layered and full of interest. Drink or hold.\"  \u003cstrong\u003eNick Stock\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e, JamesSuckling.com - 98 points and Top 100 Wines of Australia 2017\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"In 2019 or thereabouts, I tasted the 2015 JWDM Cabernet from Mount Mary, and it both asked and answered questions I have about Cabernet tannins in one fell swoop. I will never forget the way the tannins performed in the mouth that day: they gave new meaning to pliability, ductility, support and flow and told me that natural grape tannin is the highest, purest form of structure that there is. We know now that the 2015 season yielded brilliant wines of clarity and classicism in this part of the world, and so, with that preamble, I taste the 2015 Quintet here today, after seven years in bottle. On the nose, there is raspberry seed, bramble, cocoa, cassis, tobacco, bay leaf, a hint of tapenade, cardamom pod and brine. In the mouth, the wine plays out with all of these characteristics. It is supple and pliable and balanced, perhaps its most wonderful feature is the balance. It's a ripping wine, a superstar. If you're the owner of some 2015 Quintets, good for you. I'm jealous. 13.3% alcohol, sealed under natural cork. Drink: 2023 - 2065.\"\u003cstrong\u003e  \u003c\/strong\u003e\u003cstrong\u003eErin Larkin, Wine Advocate - 98 points (Tasted Aug 2023)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"It may just be me, or it could be vine age, winemaking, global warming, or any or all of those, and maybe other things too, but to end this tortuous sentence, all I really wanted to say, is I don't think MM Quintet has ever been in better form than it is right now. Phew! I got that out. And if you're still with me, read on…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's all just so, and first and last impressions are of a wine of supreme balance, perfect ripeness, and phenomenal length. Red and black fruits, violets, pencil shavings and sweet earthiness. Medium bodied, supple yet gravelly tannin, density and thickness, delivered with no heaviness, cool fresh raspberry acidity, and *that* finish, infused with black tea. It drinks beautifully now, and most likely in another thirty years. A new high-water mark for Mount Mary Quintet, I feel\u003cspan\u003e. Drink: 2020-2045+.\"  \u003cstrong\u003eGary Walsh, The Wine Front – 97+ points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Just because the Mount Mary wines are famed for their purity, elegance and balance doesn't mean that they eschew power and layered complexity. Quintet (the five Bordeaux varieties) is the king of the portfolio. The rainbow of fresh, vibrant cassis, redcurrant, dried herb and bramble flavours are absolutely exemplary\u003cspan\u003e. Drink by: 2035.\"  \u003cstrong\u003eJames Halliday, Halliday Wine Companion - 97 points, Top 100 Wines for 2017 and Special Value Wine  \u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\"Deep, youthful red\/purple colour, coupled with very fresh, young cabernet aromas of violet, briar, blackberry, tamarillo and dark plum. The wine is very elegant in the mouth: medium to full-bodied and beautifully balanced, with terrific freshness and verve. The palate's focus is fine and tight, the tannins measured and structural; without being tough or astringent. The finish is long and the wine is seamless, with great line and length. A graceful wine\u003cspan\u003e. Drink: 2020-2040.\"  \u003cstrong\u003eHuon Hooke, The Real Review - 97 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Sweet cassis, mulberries, dark cherries and plums with dusty, cedary oak overlie notes of chocolate, clove and dusty spice. Its medium-bodied, seamless palate of pristine sour-edged small dark berries cherries and plums drives tightly knit over a fine, faintly chalky spine, supported by gamey, cigarboxy undertones. Wrapped in a refreshing acidity, it retains shape and tautness, delivering the expectation of a long cellaring life. Drink: 2035-2045.\" \u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eJeremy Oliver – 97 points \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Earthy savoury notes with black olive, cedar, clove, some herbal whiffs. Strict and taut in the palate, earthy and graphite like tannins, chewy and long, ripples with sinewy tannin and structure, draws long and to a very fine point. So very youthful. 2020-2035+.\"  \u003cstrong\u003eMike Bennie, The Wine Front - 96+ points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJames Halliday Top 100 Wines of 2017\u003cbr\u003eJames Suckling Top 100 Wines of 2017\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecial Value Wine – Halliday Wine Companion  \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896867885297,"sku":"","price":255.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2015.jpg?v=1697413933"},{"product_id":"mount-mary-quintet-2014","title":"Mount Mary Quintet 2014","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Medium bodied, delicious boysenberry\/blackcurrant flavour, cool minerally acidity, mouth-filling but ultra fine gravelly tannin, that superb Cabernet perfume again, and extreme length closing with an array of red and black berries and refreshingly pure rain-washed acidity. What a wine. As a frame of reference, perhaps Ginger Rogers – can do anything Fred can do, but backwards while wearing heels – and a fraction better it is than either 2012 or 2013, I'd suggest.\"  Gary Walsh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Like the Chardonnay, the 2014 Quintet shows all the attributes of quintessential Mount Mary Quintet. This release seems slightly more dominated by Cabernet Sauvignon characters rather than Merlot, as was the case with the 2013 vintage. As Dr John would often remark, \"Good Cabernet should smell like Cabernet, let's not over-complicate things,” and this wine does just that. The aromas are dominated by violets, cherries, cassis and spice. There is a level of vibrancy to this wine, only seen at such a young age in the very best vintages. The palate is built around beautifully ripe, ultra-fine grained tannin. The mid-palate is rich, long and expansive and shows all five varieties quite clearly playing their role and adding complexity.\"  \u003c\/span\u003e\u003cstrong\u003eMount Mary\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" target=\"_blank\" data-mce-href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\"\u003e\u003cstrong\u003e\u003cimg alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"While there wasn't a lot of wine made in the Yarra Valley in '14 (wind and rain during flowering), some wine of very high quality was made - witness this. Mount Mary has shown over the decades that Quintet develops superbly, and this complex dark berry-flavoured Bordeaux blend will do just that\u003cspan data-mce-fragment=\"1\"\u003e. Drink by: 2039.\"  \u003cstrong\u003eJames Halliday, Halliday Wine Companion - 97 points and Special Value Wine  \u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Sam Middleton was thoughtful enough to send the 2012 and 2013, alongside this soon to be released 2014. Now, I've tasted the first two before, though it's a wonderful thing to taste all three at once. The first thing that strikes me, is that quite apart from the vagaries of vintage, the three wines in themselves are quite similar. And to distill this down to a simple message, it's this: the site talks louder than the vintage. The 2012 is perhaps the most svelte and refined (though it opens a little smoky and reductive) with an enticing almost sweet liquorice\/truffle top note, over red and black fruits, with a spicy herbal edge. Fine acidity and length its hallmarks. It's the Fred Astaire of the trio. The 2013 shows an earthier, perhaps more mineral quality, with blackcurrant and blackberry, a more chunky tannin driven structure, and a long earthy finish. More your James Brown, to draw the tenuous bow of analogy once more. And as for the 2014?. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfumed and pretty with almost succulent small black and red berries, a little vanilla and violet, cedar, tobacco and pencil cases. Medium bodied, delicious boysenberry\/blackcurrant flavour, cool minerally acidity, mouth-filling but ultra fine gravelly tannin, that superb Cabernet perfume again, and extreme length closing with an array of red and black berries and refreshingly pure rain-washed acidity. What a wine. As a frame of reference, perhaps Ginger Rogers – can do anything Fred can do, but backwards while wearing heels – and a fraction better it is than either 2012 or 2013, I'd suggest\u003cspan data-mce-fragment=\"1\"\u003e. Drink: 2020-2044+.\"  \u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh, The Wine Front – 96+ points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Medium to deep red\/purple colour with a bright, youthful primary fruit aroma invoking red cherry, raspberry and some blackberry. It's very fruit-driven. The palate is medium-bodied and elegantly crafted, with balance and persistence - red fruits predominating. An understated style, which treads the narrow path of ripeness beautifully\u003cspan data-mce-fragment=\"1\"\u003e. Drink: 2020-2039.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e- 95 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecial Value Wine – Halliday Wine Companion  \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896867918065,"sku":"","price":225.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2014_0c4f2cd6-e009-4bdc-a311-a8509b316d25.jpg?v=1697412538"},{"product_id":"mount-mary-quintet-2005","title":"Mount Mary Quintet 2005","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Lovely elegant wine with a cedar, cigarbox bouquet and a complex, mellow personality. Intense and beautifully balanced, a wine of poise and style. Ripeness is spot-on, and it's achieved at modest alcohol, too. The corollary of this is a refreshing style of wine that leaves you feeling like another glass, and unlike higher-alcohol reds, it never palls.\"  Huon Hooke (Tasted Feb 2014)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\"Supremely elegant, stylish and focused, this aristocratic red has a heady, floral perfume of dark cherries, plums, cassis and blackberries backed by scents of violets and dried herbs, dark chocolate\/vanilla oak and suggestions of mocha. Sumptuously flavoured but silky-smooth, it's dark-fruited, dusty and savoury, with an intensity that builds steadily towards its palate-staining finish. Framed by fine and beautifully ripened tannins, it flaunts its considerable influence from merlot. Drink 2017-2025\u003cspan\u003e+.\"  \u003cstrong\u003eJeremy Oliver – 96 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eLovely elegant wine with a cedar, cigarbox bouquet and a complex, mellow personality. Intense and beautifully balanced, a wine of poise and style. Ripeness is spot-on, and it's achieved at modest alcohol, too. The corollary of this is a refreshing style of wine that leaves you feeling like another glass, and unlike higher-alcohol reds, it never palls.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review - 96 points (Tasted Feb 2014)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Supremely graceful and fine in typical Mount Mary style; the long and silky palate has a tapestry of red and black fruit flavours, the finish long and satisfying, the aftertaste lingering for minutes. Drink by 2020.\" \u003cstrong data-mce-fragment=\"1\"\u003e James Halliday, Halliday Wine Companion - 95 points\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896867983601,"sku":"","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2005.jpg?v=1697411501"},{"product_id":"mount-mary-quintet-2003","title":"Mount Mary Quintet 2003","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Smooth and silky, the palate is round and juicy, delivering a sumptuous expression of vibrant dark cherry and small berry fruit handsomely supported by fine-grained oak and the finest of tannins. It's polished and harmoniously balanced, and should develop impressive complexity with bottle-age.\"  Jeremy Oliver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\"Dusty aromas of fresh, dark cherries, blackberries and cassis are backed by tightly knit cedar\/chocolate oak, with violet-like and tobaccoey undertones. Smooth and silky, the palate is round and juicy, delivering a sumptuous expression of vibrant dark cherry and small berry fruit handsomely supported by fine-grained oak and the finest of tannins. It's polished and harmoniously balanced, and should develop impressive complexity with bottle-age\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Drink: 2015-2023.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 96 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good colour; considerable depth and power to the array of cassis, blackcurrant and blackberry fruit; very good texture and structure; abundant fine tannins and controlled oak\u003cspan data-mce-fragment=\"1\"\u003e. Drink by 2020.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Wine Companion - 94 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868049137,"sku":"","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2003.jpg?v=1697410935"},{"product_id":"mount-mary-quintet-2002","title":"Mount Mary Quintet 2002","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Very fine, elegant, cool-climate cabernet blend whose pristine fruit and finely handled oak integrate tightly with a satiny spine of fine-grained tannins. Smooth and stylish, it's pristine and silky, presenting exceptional length and brightness of fruit over lightly herbal and tobaccoey nuances of undergrowth and sweet oak.\"  Jeremy Oliver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Very fine, elegant, cool-climate cabernet blend whose pristine fruit and finely handled oak integrate tightly with a satiny spine of fine-grained tannins. Its perfume of cassis and violets reveals a hint of dusty herbal influence, undergrowth and tightly measured cedar\/dark chocolate oak. Smooth and stylish, it's pristine and silky, presenting exceptional length and brightness of fruit\u003cspan data-mce-fragment=\"1\"\u003e over lightly herbal and tobaccoey nuances of undergrowth and sweet oak. Drink 2014-2022.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 94 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868081905,"sku":"","price":250.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2002_60537312-f5f2-4ce1-97fc-9033690d6100.jpg?v=1697410837"},{"product_id":"mount-mary-quintet-2001","title":"Mount Mary Quintet 2001","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Still youthful and bright; the bouquet very complex with crisp blackcurrant, violet, gently leafy cabernet family aromas leading into a tremendously elegant and beautifully focused palate. It's elegant and subtle, reflecting its low alcohol, but also very intense, concentrated and long. A superb wine.\"  Huon Hooke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\"A dusty, but deeply concentrated perfume of crushed violets and cassis is backed by sweet vanilla and chocolate oak, with a whiff of capsicum. Rich, smooth and seamless, almost opulent for a cabernet, it's wonderfully long, harmonious and stylish, constructed around the finest of firm tannins. For the cellar\u003cspan\u003e. Drink 2013-2021.\"  \u003cstrong\u003eJeremy Oliver – 97 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Dark red. Claret-like aromas of currant, plum, mocha and tobacco, complicated by a subtle mintiness. Sweet, complex and sophisticated, with lively, sharply delineated, youthfully backward currant, mineral and herbal flavors. At once quite suave and impressively concentrated. Finishes with dusty tannins and terrific but very subtle length. Quite young and built to age\u003cspan\u003e.\"  \u003cstrong\u003eStephen Tanzer - 94+ points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003eExcellent depth and hue of colour, still youthful and bright; the bouquet very complex with crisp blackcurrant, violet, gently leafy cabernet family aromas leading into a tremendously elegant and beautifully focused palate. It's elegant and subtle, reflecting its low alcohol, but also very intense, concentrated and long. A superb wine, with just a tinge of 'animal' creeping in as the wine warmed and breathed - but not enough to concern me. Drink: 2015-2025.\"  \u003c\/span\u003e\u003cstrong\u003eHuon Hooke, The Real Review - 94 points (Tasted Feb 2015)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868147441,"sku":"","price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2001_44309fac-6923-4c64-b532-a0c345c96aba.jpg?v=1697410727"},{"product_id":"mount-mary-quintet-2000","title":"Mount Mary Quintet 2000","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeremy Oliver Wine of the Year 2003\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Even finer than the exceptional 1999 release. It is the most exciting young cabernet blend I have ever tasted from Mount Mary. An essay in creamy vinous texture and restrained strength, its palate bursts with dark berry fruits, revealing layers of smoky, herbal complexity suggestive of dried leaves. Perfectly ripe, sumptuous and firm, it is framed by powder-fine tannins. No apologies that this benchmark Australian expression of the left bank Bordeaux blend is hard to lay hands on. If you're serious, you'll find a way.\"  Jeremy Oliver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Even finer than the exceptional 1999 release, named as a finalist for last year's Wine of the Year, is the most exciting young cabernet blend I have ever tasted from Mount Mary. Its deeply scented fragrance of cassis, violets and dark plums, lightly polished cedar and chocolate oak precedes an underlay of gravel and mocha. An essay in creamy vinous texture and restrained strength, its palate bursts with dark berry fruits, revealing layers of smoky, herbal complexity suggestive of dried leaves. Perfectly ripe, sumptuous and firm, it is framed by powder-fine tannins. No apologies that this benchmark Australian expression of the left bank Bordeaux blend is hard to lay hands on. If you're serious, you'll find a way\u003cspan data-mce-fragment=\"1\"\u003e.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 97 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"A superb wine: rich, full-bodied, supple textured and powerful. There's a lovely roundness and generosity to the palate.\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\" data-mce-fragment=\"1\"\u003e Drink: Now.\"\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003eHuon Hooke, The Real Review - 94 points (Tasted Dec 2021)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJeremy Oliver Wine of the Year 2003\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868180209,"sku":"","price":295.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2000.jpg?v=1697410469"},{"product_id":"mount-mary-quintet-1999","title":"Mount Mary Quintet 1999","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"The bouquet is very mature, savoury and earthy, with some dry leather and roasting pan traces, a little cigarbox and tobacco too. It's mellow and complex in its maturity. The weight is medium-bodied and the texture supple with balanced acidity and fine-grained tannins. Red fruits rather than dark. A superb mature Bordeaux blend, the remnants of which were still tasting well the next day.\"  Huon Hooke (Tasted Dec 2021)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\"A deluxe, silky-smooth, supremely elegant and complete blend of red Bordeaux varieties of exceptional longevity. There's a multi-layered aspect to its complex aroma, as an intense violet perfume gives way to chocolate and cedar oak, which itself reveals a profound core of pure cassis and small red berry fruit. Wonderfully balanced and deftly integrated, it's the complete package\u003cspan\u003e. Drink 2011-2019.\"  \u003cstrong\u003eJeremy Oliver – 97 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003eMedium to full brick-red to tawny colour, showing maturity. The bouquet is likewise very mature, savoury and earthy, with some dry leather and roasting pan traces, a little cigarbox and tobacco too. It's mellow and complex in its maturity. The weight is medium-bodied and the texture supple with balanced acidity and fine-grained tannins. Red fruits rather than dark. A superb mature Bordeaux blend, the remnants of which were still tasting well the next day.\u003c\/span\u003e \u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003eDrink: Now.\"\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003e \u003c\/span\u003e\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003e \u003c\/span\u003eHuon Hooke, The Real Review - 95 points (Tasted Dec 2021)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868212977,"sku":"","price":300.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-1999.jpg?v=1697410363"},{"product_id":"mount-mary-quintet-2006-1500ml","title":"Mount Mary Quintet 2006 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"All about subtlety and finesse; while medium-bodied, has deceptive intensity and length, the five varieties seamlessly moulded into a mix of black and red fruits, fine tannins and a gently savoury finish. Oak? Yes, it's there, but you don't notice it.\"  James Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"A terrific wine of superb balance and focus. Its smoky bouquet of small dark berries and plums overlies nuances of mushrooms, minerals and restrained cedary oak. Supremely long, elegant and fine-grained, it still presents remarkable depth and richness of dark cherry, plum and berry flavour underpinned by fine crunchy tannins, nuances of dried herbs and suggestions of briar and undergrowth. It finishes with exceptional length and tight-knit acidity\u003cspan data-mce-fragment=\"1\"\u003e. YTD 2018-2026+.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver - 97 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"All about subtlety and finesse; while medium-bodied, has deceptive intensity and length\u003cspan data-mce-fragment=\"1\"\u003e, the five varieties seamlessly moulded into a mix of black and red fruits, fine tannins and a gently savoury finish. Oak? Yes, it's there, but you don't notice it.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Wine Companion - 94 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary  \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868245745,"sku":"","price":795.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2006-1500ml_f91e95fe-9c01-48f3-a211-f7ed14843a68.jpg?v=1697411598"},{"product_id":"mount-mary-quintet-2005-1500ml","title":"Mount Mary Quintet 2005 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Lovely elegant wine with a cedar, cigarbox bouquet and a complex, mellow personality. Intense and beautifully balanced, a wine of poise and style. Ripeness is spot-on, and it's achieved at modest alcohol, too. The corollary of this is a refreshing style of wine that leaves you feeling like another glass, and unlike higher-alcohol reds, it never palls.\"  Huon Hooke (Tasted Feb 2014)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Supremely elegant, stylish and focused, this aristocratic red has a heady, floral perfume of dark cherries, plums, cassis and blackberries backed by scents of violets and dried herbs, dark chocolate\/vanilla oak and suggestions of mocha. Sumptuously flavoured but silky-smooth, it's dark-fruited, dusty and savoury, with an intensity that builds steadily towards its palate-staining finish. Framed by fine and beautifully ripened tannins, it flaunts its considerable influence from merlot. Drink 2017-2025\u003cspan data-mce-fragment=\"1\"\u003e+.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 96 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Lovely elegant wine with a cedar, cigarbox bouquet and a complex, mellow personality. Intense and beautifully balanced, a wine of poise and style. Ripeness is spot-on, and it's achieved at modest alcohol, too. The corollary of this is a refreshing style of wine that leaves you feeling like another glass, and unlike higher-alcohol reds, it never palls.\" \u003cstrong data-mce-fragment=\"1\"\u003e Huon Hooke, The Real Review - 96 points (Tasted Feb 2014)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Supremely graceful and fine in typical Mount Mary style; the long and silky palate has a tapestry of red and black fruit flavours, the finish long and satisfying, the aftertaste lingering for minutes. Drink by 2020.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Wine Companion - 95 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868278513,"sku":"","price":850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2005-1500ml.jpg?v=1697411527"},{"product_id":"mount-mary-quintet-2004-1500ml","title":"Mount Mary Quintet 2004 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"A top-drawer Mount Mary. Beautifully controlled and contained, its silky and elegant palate conceals its ample power and strength beneath an exterior of spotlessly fresh, pure blackcurrant and dark cherry fruit.\"  Jeremy Oliver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"A top-drawer Mount Mary red that would appear to contain significantly more merlot than its mere eleven percent. Its deep, dark and briary aromas of violets, cassis, blackberries, dark plums and plain chocolate reveal undertones of dried herbs and bramble. Beautifully controlled and contained, its silky and elegant palate conceals its ample power and strength\u003cspan data-mce-fragment=\"1\"\u003e beneath an exterior of spotlessly fresh, pure blackcurrant and dark cherry fruit, camera-shy oak and tannin so delicate and fine that its genuine impact could easily be ignored. Evenly ripened, it also reveals classic nuances of dried herbs. Drink 2016-2024+.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 97 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Fresh leather strapping, cigar box, black tea – this has elegance and refinement to spare – it is all about clarity and finesse, creamy and silky.  The layers of spice that straddle the pure fruit are nothing short of astounding… and I am led by the nose to BDX.  For sheer length and persistence…. Wow.\" \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eErin Larkin, erinlarkin.com.au – 96\/97 points (Tasted 2020)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"An elegant, stately red. Bright colour; classy bouquet of violets, crushed-leaf, cassis, mulberry and briar. Great flavour, line and balance on palate. Beautifully proportioned\u003cspan data-mce-fragment=\"1\"\u003e, with no excess of oak, alcohol or tannin.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, Gourmet Traveller Wine - 96 points  ★★★★★\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Excellent hue though not particularly deep; a classic, understated Mount Mary style, beautiful fruit\/oak\/tannin balance; cassis and blackcurrant dominate, then silky tannins on a very long finish\u003cspan data-mce-fragment=\"1\"\u003e. Cabernet Sauvignon\/Merlot\/Cabernet Franc\/Malbec\/Petit Verdot. Drink by: 2024.”  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Wine Companion - 95 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868344049,"sku":"","price":900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2004-1500ml_6f77eafc-46c1-43cb-922f-48f41fc09413.jpg?v=1697411378"},{"product_id":"mount-mary-quintet-2001-1500ml","title":"Mount Mary Quintet 2001 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Still youthful and bright; the bouquet very complex with crisp blackcurrant, violet, gently leafy cabernet family aromas leading into a tremendously elegant and beautifully focused palate. It's elegant and subtle, reflecting its low alcohol, but also very intense, concentrated and long. A superb wine.\"  Huon Hooke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"A dusty, but deeply concentrated perfume of crushed violets and cassis is backed by sweet vanilla and chocolate oak, with a whiff of capsicum. Rich, smooth and seamless, almost opulent for a cabernet, it's wonderfully long, harmonious and stylish, constructed around the finest of firm tannins. For the cellar\u003cspan data-mce-fragment=\"1\"\u003e.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 97 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Dark red. Claret-like aromas of currant, plum, mocha and tobacco, complicated by a subtle mintiness. Sweet, complex and sophisticated, with lively, sharply delineated, youthfully backward currant, mineral and herbal flavors. At once quite suave and impressively concentrated. Finishes with dusty tannins and terrific but very subtle length. Quite young and built to age\u003cspan data-mce-fragment=\"1\"\u003e.\"  \u003cstrong data-mce-fragment=\"1\"\u003eStephen Tanzer - 94+ points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003eExcellent depth and hue of colour, still youthful and bright; the bouquet very complex with crisp blackcurrant, violet, gently leafy cabernet family aromas leading into a tremendously elegant and beautifully focused palate. It's elegant and subtle, reflecting its low alcohol, but also very intense, concentrated and long. A superb wine, with just a tinge of 'animal' creeping in as the wine warmed and breathed - but not enough to concern me. Drink: 2015-2025.\"\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003e  \u003c\/span\u003eHuon Hooke, The Real Review - 94 points (Tasted Feb 2015)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868475121,"sku":"","price":850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2001-1500ml.jpg?v=1697410768"},{"product_id":"mount-mary-quintet-2000-1500ml","title":"Mount Mary Quintet 2000 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeremy Oliver Wine of the Year 2003\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Even finer than the exceptional 1999 release. It is the most exciting young cabernet blend I have ever tasted from Mount Mary. An essay in creamy vinous texture and restrained strength, its palate bursts with dark berry fruits, revealing layers of smoky, herbal complexity suggestive of dried leaves. Perfectly ripe, sumptuous and firm, it is framed by powder-fine tannins. No apologies that this benchmark Australian expression of the left bank Bordeaux blend is hard to lay hands on. If you're serious, you'll find a way.\"  Jeremy Oliver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Even finer than the exceptional 1999 release, named as a finalist for last year's Wine of the Year, is the most exciting young cabernet blend I have ever tasted from Mount Mary. Its deeply scented fragrance of cassis, violets and dark plums, lightly polished cedar and chocolate oak precedes an underlay of gravel and mocha. An essay in creamy vinous texture and restrained strength, its palate bursts with dark berry fruits, revealing layers of smoky, herbal complexity suggestive of dried leaves. Perfectly ripe, sumptuous and firm, it is framed by powder-fine tannins. No apologies that this benchmark Australian expression of the left bank Bordeaux blend is hard to lay hands on. If you're serious, you'll find a way\u003cspan data-mce-fragment=\"1\"\u003e.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 97 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"A superb wine: rich, full-bodied, supple textured and powerful. There's a lovely roundness and generosity to the palate.\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003e Drink: Now.\"\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003e \u003c\/span\u003e\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003e \u003c\/span\u003eHuon Hooke, The Real Review - 94 points (Tasted Dec 2021)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJeremy Oliver Wine of the Year 2003\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868507889,"sku":"","price":995.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2000-1500ml.jpg?v=1697410538"},{"product_id":"mount-mary-quintet-1999-1500ml","title":"Mount Mary Quintet 1999 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"The bouquet is very mature, savoury and earthy, with some dry leather and roasting pan traces, a little cigarbox and tobacco too. It's mellow and complex in its maturity. The weight is medium-bodied and the texture supple with balanced acidity and fine-grained tannins. Red fruits rather than dark. A superb mature Bordeaux blend, the remnants of which were still tasting well the next day.\"  Huon Hooke (Tasted Dec 2021)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"A deluxe, silky-smooth, supremely elegant and complete blend of red Bordeaux varieties of exceptional longevity. There's a multi-layered aspect to its complex aroma, as an intense violet perfume gives way to chocolate and cedar oak, which itself reveals a profound core of pure cassis and small red berry fruit. Wonderfully balanced and deftly integrated, it's the complete package\u003cspan data-mce-fragment=\"1\"\u003e.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 97 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003eMedium to full brick-red to tawny colour, showing maturity. The bouquet is likewise very mature, savoury and earthy, with some dry leather and roasting pan traces, a little cigarbox and tobacco too. It's mellow and complex in its maturity. The weight is medium-bodied and the texture supple with balanced acidity and fine-grained tannins. Red fruits rather than dark. A superb mature Bordeaux blend, the remnants of which were still tasting well the next day.\u003c\/span\u003e \u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003eDrink: Now.\"\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003e \u003c\/span\u003e\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003e \u003c\/span\u003eHuon Hooke, The Real Review - 95 points (Tasted Dec 2021)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868540657,"sku":"","price":875.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-1999-1500ml_9265a068-ecd5-423f-8d46-6f2e9b2da250.jpg?v=1697410399"},{"product_id":"mount-mary-quintet-1997-1500ml","title":"Mount Mary Quintet 1997 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 91 points \u003c\/strong\u003e(No review available)\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868573425,"sku":"","price":750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-1997-1500ml.jpg?v=1697410205"},{"product_id":"mount-mary-quintet-1996-1500ml","title":"Mount Mary Quintet 1996 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"The flavour intensity is superb, although it is now moving into elegant, aged claret territory. It is succulent. It is all restraint without a powerful\/loud engine behind it, although it is VERY long… Fine. Elegant. Pretty. Unencumbered. Immaculate condition and tasted in isolation: glorious. The breathing space here is refreshing. This was loved across the table.\"  Erin Larkin (Tasted 2020)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\"The flavour intensity is superb, although it is now moving into elegant, aged claret territory. It is succulent. It is all restraint without a powerful\/loud engine behind it, although it is VERY long… Fine. Elegant. Pretty. Unencumbered. Immaculate condition and tasted in isolation: glorious. The breathing space here is refreshing.This was loved across the table.\"  \u003cstrong\u003eErin Larkin, erinlarkin.com.au – 95 points (Tasted 2020)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJeremy Oliver – 95 points \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(no review available)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868606193,"sku":"","price":850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-1996-1500ml_57bc8aae-3f70-4ced-b38f-d95b8d418107.jpg?v=1697410148"},{"product_id":"mount-mary-quintet-1995-1500ml","title":"Mount Mary Quintet 1995 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJeremy Oliver – 91 points \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(No review available)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868671729,"sku":"","price":750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-1995-1500ml.jpg?v=1697410062"},{"product_id":"mount-mary-quintet-1994-1500ml","title":"Mount Mary Quintet 1994 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJeremy Oliver – 96 points \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(No review available)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868737265,"sku":"","price":850.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-1994-1500ml_3550a2e1-d118-40e4-ad1f-f45fc8352e15.jpg?v=1697410004"},{"product_id":"mount-mary-quintet-1993-1500ml","title":"Mount Mary Quintet 1993 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJeremy Oliver – 90 points \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e(No review available)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868770033,"sku":"","price":750.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-1993-1500ml.jpg?v=1697409936"},{"product_id":"mount-mary-quintet-1992-1500ml","title":"Mount Mary Quintet 1992 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJeremy Oliver – 95 points \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e(No review available)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868802801,"sku":"","price":850.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-1992-1500ml_06df84b1-eb90-4c43-be39-671afeba879c.jpg?v=1697409877"},{"product_id":"mount-mary-quintet-1991-1500ml","title":"Mount Mary Quintet 1991 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Lush, ripe fruit with cassis and mint, and some most attractive spicy characters, possibly fruit-derived, possibly oak-derived; these spicy characters continue on the palate along with cassis and dark berry fruits; silky smooth texture and a long finish.\"  James Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Similar hallmarks of meat and spice on the nose, although more pronounced here.  Perhaps this is not in as good condition…? However, unassailable length.  Minerality and balance on the midpalate through finish.  A real cocoa nib character on the nose… for the rest of the table, this was joint wine of the bracket.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"  \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eErin Larkin, erinlarkin.com.au – 94+ points (Tasted 2020)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Medium red-purple; lush, ripe fruit with cassis and mint, and some most attractive spicy characters, possibly fruit-derived, possibly oak-derived; these spicy characters continue on the palate along with cassis and dark berry fruits; silky smooth texture and a long finish.\"  \u003cstrong\u003eJames Halliday, Halliday Wine Companion - 94 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868835569,"sku":"","price":795.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-1991-1500ml.jpg?v=1697409823"},{"product_id":"mount-mary-quintet-1990-1500ml","title":"Mount Mary Quintet 1990 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"The palate is very impressive: it's powerful and rich with soft tannins and gentle acidity. Fleshy, full-bodied and deliciously satisfying to drink.\"  Huon Hooke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Vibrant and bright, again with the mineral edge just rearing its head past the front palate. Very elegant, very fine, but structured and ripe nonetheless. This is impressive. \u003cspan data-mce-fragment=\"1\"\u003eGuessed: Tossing up between Mount Mary and Bordeaux.\u003c\/span\u003e\"  \u003cstrong\u003eErin Larkin, erinlarkin.com.au – 97 points (Tasted 2020)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJeremy Oliver – 97 points \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e(no review available)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\" data-mce-fragment=\"1\"\u003eA stark contrast to the 1989, this is a much riper style and indeed this bottle lacks a bit of aromatic lift. It could be very slightly oxidised, the bouquet faintly muffled and black-olivey. The palate is very impressive: it's powerful and rich with soft tannins and gentle acidity. Fleshy, full-bodied and deliciously satisfying to drink.\u003c\/span\u003e \u003cspan class=\"cs-reviewBody\" property=\"reviewBody\" data-mce-fragment=\"1\"\u003eDrink: Now.\"\u003c\/span\u003e\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003eHuon Hooke, The Real Review - 96 points (Tasted Dec 2021)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868868337,"sku":"","price":1095.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-1990-1500ml_331ee84e-a05d-48c0-9b60-c208d60fefb0.jpg?v=1697409738"},{"product_id":"mount-mary-quintet-1989-1500ml","title":"Mount Mary Quintet 1989 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Very leafy and tobacco bouquet, suggesting slightly greener fruit beneath a patina of bottle-age, which had mellowed the wine nicely. A fragrant wine that has aged well in spite of its more herbal style. Indeed, age has improved it. A nice surprise.\"  Huon Hooke (Tasted Dec 2021)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\" data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\" data-mce-fragment=\"1\"\u003e\"Very leafy and tobacco bouquet, suggesting slightly greener fruit beneath a patina of bottle-age, which had mellowed the wine nicely. A fragrant wine that has aged well in spite of its more herbal style. Indeed, age has improved it. A nice surprise.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDrink: Now.\"\u003c\/span\u003e\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003eHuon Hooke, The Real Review - 90 points (Tasted Dec 2021)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868901105,"sku":"","price":725.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-1989-1500ml_a1f7be69-4c50-4195-adfa-ccb84f7824a4.jpg?v=1697409634"},{"product_id":"mount-mary-quintet-1987-1500ml","title":"Mount Mary Quintet 1987 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Meaty and salivating prosciutto, a hint of mulberry, pomegranate and red currant. It's not 'raspberry' anymore… we're talking grilled\/poached raspberry. Chermoula. Tarragon. Peppercorn. Really. Beautiful. Stuff. Great length. Go get it. Loved it.\"  Erin Larkin (Tasted 2020)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Meaty and salivating prosciutto, a hint of mulberry, pomegranate and red currant. It's not 'raspberry' anymore… we're talking grilled\/poached raspberry. Chermoula. Tarragon. Peppercorn. Really. Beautiful. Stuff. Great length. Go get it. Loved it.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"  \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eErin Larkin, erinlarkin.com.au – 96 points (Tasted 2020)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868933873,"sku":"","price":895.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-1987-1500ml.jpg?v=1697409575"},{"product_id":"mount-mary-quintet-1986-1500ml","title":"Mount Mary Quintet 1986 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJeremy Oliver – 95 points \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e(No review available)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896868966641,"sku":"","price":925.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-1986-1500ml_5eef983f-bfd2-4259-ae54-973d3c168660.jpg?v=1697409510"},{"product_id":"mount-mary-quintet-2000-3000ml","title":"Mount Mary Quintet 2000 (3000ml)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJeremy Oliver Wine of the Year 2003\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Even finer than the exceptional 1999 release. It is the most exciting young cabernet blend I have ever tasted from Mount Mary. An essay in creamy vinous texture and restrained strength, its palate bursts with dark berry fruits, revealing layers of smoky, herbal complexity suggestive of dried leaves. Perfectly ripe, sumptuous and firm, it is framed by powder-fine tannins. No apologies that this benchmark Australian expression of the left bank Bordeaux blend is hard to lay hands on. If you're serious, you'll find a way.\"  Jeremy Oliver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Even finer than the exceptional 1999 release, named as a finalist for last year's Wine of the Year, is the most exciting young cabernet blend I have ever tasted from Mount Mary. Its deeply scented fragrance of cassis, violets and dark plums, lightly polished cedar and chocolate oak precedes an underlay of gravel and mocha. An essay in creamy vinous texture and restrained strength, its palate bursts with dark berry fruits, revealing layers of smoky, herbal complexity suggestive of dried leaves. Perfectly ripe, sumptuous and firm, it is framed by powder-fine tannins. No apologies that this benchmark Australian expression of the left bank Bordeaux blend is hard to lay hands on. If you're serious, you'll find a way\u003cspan data-mce-fragment=\"1\"\u003e.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 97 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"A superb wine: rich, full-bodied, supple textured and powerful. There's a lovely roundness and generosity to the palate.\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003e Drink: Now.\"\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003e \u003c\/span\u003e\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003e \u003c\/span\u003eHuon Hooke, The Real Review - 94 points (Tasted Dec 2021)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJeremy Oliver Wine of the Year 2003\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":42896869032177,"sku":"","price":3995.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/mount-mary-quintet-2000-3000ml_aadda08d-a351-4727-9eb5-7d54902a454b.jpg?v=1697410587"},{"product_id":"mount-mary-quintet-2003-1500ml","title":"Mount Mary Quintet 2003 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Smooth and silky, the palate is round and juicy, delivering a sumptuous expression of vibrant dark cherry and small berry fruit handsomely supported by fine-grained oak and the finest of tannins. It's polished and harmoniously balanced, and should develop impressive complexity with bottle-age.\"  Jeremy Oliver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Dusty aromas of fresh, dark cherries, blackberries and cassis are backed by tightly knit cedar\/chocolate oak, with violet-like and tobaccoey undertones. Smooth and silky, the palate is round and juicy, delivering a sumptuous expression of vibrant dark cherry and small berry fruit handsomely supported by fine-grained oak and the finest of tannins. It's polished and harmoniously balanced, and should develop impressive complexity with bottle-age\u003cspan data-mce-fragment=\"1\"\u003e. Drink: 2015-2023.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 96 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good colour; considerable depth and power to the array of cassis, blackcurrant and blackberry fruit; very good texture and structure; abundant fine tannins and controlled oak\u003cspan data-mce-fragment=\"1\"\u003e. Drink by 2020.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Wine Companion - 94 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43239591870705,"sku":"","price":825.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2003-1500ml_974480a4-2f23-4e52-9352-2a232663dfad.jpg?v=1697410956"},{"product_id":"mount-mary-quintet-2020","title":"Mount Mary Quintet 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHalliday Wine Companion Red Wine of the Year 2023\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHalliday Wine Companion Best \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCabernet and Family Varietal\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e of 2023\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\"Heady aromatics, the fruit pristine and lightly spiced. But it's the medium-bodied palate that really woos: focused and seamless with superfine yet detailed tannins. Of course it has the beauty and charm of youth but age will send this to another level. Did I mention elegance? Tick.\"  Philip Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003e44% Cabernet sauvignon, 30% Merlot, 18% Cabernet franc, 4% Malbec, 4% Petit Verdot. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe quality we were able to produce in a relatively cooler vintage such as 2020 is not only a testament to how well suited these Bordeaux varieties are to our site, but also to the endless amount of work, effort and attention our vineyard team puts into growing the best possible fruit we can in any given vintage. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe nose is dominated by red fruits (namely cherries), just-ripe plum and blackcurrant. Spice notes of cinnamon and cedar oak are present here also. The \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epalate is light to medium bodied, but shows the hallmark Quintet understated \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epower, length and intensity of flavour that we have become accustomed to over the past 5 decades. There is a chewy, chalky, quite prominent tannin profile to this wine that will soften and become more integrated with time in-bottle.\u003c\/span\u003e\"  \u003cstrong\u003eMount Mary\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" data-mce-href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eA quintet of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, all in harmony. Heady aromatics, the fruit pristine and lightly spiced. But it's the medium-bodied palate that really woos: focused and seamless with superfine yet detailed tannins. Of course it has the beauty and charm of youth but age will send this to another level. Did I mention elegance? Tick. Drink by 2039.\"  \u003cstrong data-mce-fragment=\"1\"\u003ePhilip Rich, Halliday Wine Companion - 98 points, Best Cabernet and Family Varietal of 2023, Red Wine of the Year 2023 and Special Value Wine  \u003cspan style=\"color: #f9e00c;\" data-mce-style=\"color: #f9e00c;\" data-mce-fragment=\"1\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The Mount Mary Quintet is highly prized in Australia for its capacity for graceful aging in the cellar. On release, the 2020 Quintet exhibits a precise tannic structure, so specific to this estate in Yarra Valley. The fruit bursts forth in a measured flow of red berries, exotic spice and classic Yarra florals. It's a blend of Cabernet Sauvignon (44%), Merlot (30%), Cabernet Franc (18%), Malbec (4%) and Petit Verdot (4%), and harmony, balance and finesse are its calling cards. This is one of the very best Cabernets in Australia in any given year, yet the cool, low-yielding 2020 season has birthed a wine of unparalleled pleasure and place. It's a superstar of the highest order, and if you don't believe me, track down one that's five years old, 10, 15, 20, more. They remain fresh, elegant, balanced, poised, exciting wines through the years. Heck, I might do a vertical to prove the point. Sensational. Drink: 2022 - 2052.\"  \u003c\/span\u003e\u003cstrong\u003eErin Larkin, Wine Advocate - 98 points \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Blackcurrant, cherry, violet and cedar, rolling tobacco, aniseed and spice. Medium-bodied, gentle flow of small berried fruit, perhaps some ripe and sappy tomato flavours in the mix, and while maybe not quite as concentrated in the mid-palate, and less tannic than some prior vintages, it still lays on the charm and drinks beautifully. Light dusty tannin runs on a long finish. Graceful, and maybe more like a Quintet from days of yore? Fine wine. Distinctive and very good.\u003c\/span\u003e Drink 2025-2042\"  \u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh, The Wine Front - 95 points\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\"\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\" data-mce-fragment=\"1\"\u003eMedium-deep red with purple tinges at the edge, the bouquet is reserved and reticent at first, the fruit character redcurrant and red cherry rather than cassis or mulberry. The wine is lean, elegant, slightly pinched on the palate, while the flavours are attractive is slightly muted on the day. It's a reserved, finer and less-opulently ripe style of cabernet blend—without any sign of greenness—and deserves a good decant. It releases lovely violet aromas given sufficient airing. The palate is focused, elegant and understated: a lovely wine of subtle charms that will surely unfold more if cellared. drink: 2024-2038.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review - 95 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eVery subtle and refined on the nose with currants and orange peel as well as hints of currant bush. Medium- to full-bodied with creamy tannins that fell the mouth. Silky texture. Succulent and beautiful to drink. Better in two or three years.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Suckling, JamesSuckling.com – 94 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHalliday Wine Companion Red Wine of the Year 2023\u003cbr\u003eHalliday Wine Companion Best Cabernet and Family Varietal of 2013\u003cbr\u003e\u003c\/span\u003eSpecial Value Wine – Halliday Wine Companion  \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #f9e00c;\" data-mce-style=\"color: #f9e00c;\" data-mce-fragment=\"1\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.” \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.” \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43772373893361,"sku":"","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2020.jpg?v=1697414896"},{"product_id":"mount-mary-quintet-2013","title":"Mount Mary Quintet 2013","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"The fruit-filled, fragrant bouquet is followed by a classic Mount Mary palate: medium-bodied, and with a certain transparency akin to an orchestra with different instruments, the very essence thereof; near the flute are red fruits, the violin the black fruits, the bassoon tannins - all very different, but all in harmony, the sum of the parts greater than the whole.\"  James Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" target=\"_blank\" data-mce-href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\"\u003e\u003cstrong\u003e\u003cimg alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eExceptionally well balanced and classically stylish, with a deeply layered, alluring and violet-like bouquet of small black and red berries, sweet cedar\/chocolate oak backed by dusty herbal notes and a scent of red flowers. It's medium to full-bodied, long and finely crafted, with a luscious core of dark berries, plums and fine-grained cedary oak artfully would around a fine, powdery backbone and extending seamlessly towards a finish of pristine flavour and persistence. Drink: 2033-2043+.\" \u003cstrong\u003e Jeremy Oliver - 97 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eSoftening up a bit, red berry and green herbs, very tense and chewy, tightly wound tannin profile, lean and succulent feel and seriously long. Such structure here. Incredible tannin and acidity. And youthfulness. 2020-2045+.\"  \u003cstrong data-mce-fragment=\"1\"\u003eMike Bennie, The Wine Front - 96+ points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eBright, clear colour; the fruit-filled, fragrant bouquet is followed by a classic Mount Mary palate: medium-bodied, and with a certain transparency akin to an orchestra with different instruments, the very essence thereof; near the flute are red fruits, the violin the black fruits, the bassoon tannins - all very different, but all in harmony, the sum of the parts greater than the whole.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Drink by: 2035.\"  \u003cstrong\u003eJames Halliday, Halliday Wine Companion - 96 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"\u003c\/strong\u003e\u003c\/span\u003eYarra Valley cabernet blend. Masterfully done. Mount Mary Quintet doesn't muck around here. It's a classic style, take it or leave it. It's architectural, sparse, built on the finest of bones, enduring. It shows notes of pencils and berries, tobacco and leafy herbs, but it's the acid and the tannin, the slow inevitability of it. Come back in ten years. Drink: \u003cspan data-mce-fragment=\"1\"\u003e 2015 - 2035.\"  \u003c\/span\u003e\u003cstrong\u003eCampbell Mattinson, The Wine Front - 95+ points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Medium to deep red\/purple colour with a bright, youthful primary fruit aroma invoking red cherry, raspberry and some blackberry. It's very fruit-driven. The palate is medium-bodied and elegantly crafted, with balance and persistence - red fruits predominating. An understated style, which treads the narrow path of ripeness beautifully\u003cspan data-mce-fragment=\"1\"\u003e. Drink: 2020-2039.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e- 95 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecial Value Wine – Halliday Wine Companion  \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43772541829361,"sku":"","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2013.jpg?v=1697412355"},{"product_id":"mount-mary-quintet-2002-1500ml","title":"Mount Mary Quintet 2002 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Very fine, elegant, cool-climate cabernet blend whose pristine fruit and finely handled oak integrate tightly with a satiny spine of fine-grained tannins. Smooth and stylish, it's pristine and silky, presenting exceptional length and brightness of fruit over lightly herbal and tobaccoey nuances of undergrowth and sweet oak.\"  Jeremy Oliver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Very fine, elegant, cool-climate cabernet blend whose pristine fruit and finely handled oak integrate tightly with a satiny spine of fine-grained tannins. Its perfume of cassis and violets reveals a hint of dusty herbal influence, undergrowth and tightly measured cedar\/dark chocolate oak. Smooth and stylish, it's pristine and silky, presenting exceptional length and brightness of fruit\u003cspan data-mce-fragment=\"1\"\u003e over lightly herbal and tobaccoey nuances of undergrowth and sweet oak. Drink 2014-2022.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 94 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43773459431665,"sku":"","price":795.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2002-1500ml_86393ca5-9727-4547-8149-64c6e2198821.jpg?v=1700620090"},{"product_id":"mount-mary-quintet-20-year-vertical-1986-2005-1500ml","title":"Mount Mary Quintet 20 Year Vertical, 1986-2005 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThis collection, a 20 year vertical of Mount Mary Quintet magnums from 1986-2005, is a unique and precious slice of Australian wine history. It represents a wonderful tribute to the late and great Dr John Middleton.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43773620912369,"sku":"","price":23500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-20-Year-Vertical-1500ml.jpg?v=1702275417"},{"product_id":"mount-mary-quintet-2010","title":"Mount Mary Quintet 2010","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Medium-bodied and intensely flavoured. Soft, balanced and superbly drinkable with gentle tannins and easygoing texture. Complex bouquet and flavour. A graceful wine whose elegance and harmony is at the opposite extreme to the more full-bodied Australian cabernet style. Great charm and food-friendliness. A top vintage of Quintet.\"  Huon Hooke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" target=\"_blank\" data-mce-href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\"\u003e\u003cstrong\u003e\u003cimg alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003eSpicy, briary, raspberry and blackberry aromas with a striking overtone of violets. Medium-bodied and intensely flavoured. Soft, balanced and superbly drinkable with gentle tannins and easygoing texture. Complex bouquet and flavour. A graceful wine whose elegance and harmony is at the opposite extreme to the more full-bodied Australian cabernet style. Great charm and food-friendliness. A top vintage of Quintet.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Drink: 2013-2035.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e- 96 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Mount Mary are proper pleased with this release. Sam Middleton, he who now heads the wine team at Mount Mary, said to me at a trade tasting that 'we're really pleased with the 2010, things feel right with this wine, a great season for us too. Could become one of our best'. This is a blend of 47% cabernet sauvignon, 30% merlot, 14% cabernet franc, 5% petit verdot, 4% malbec.\u003c\/p\u003e\n\u003cp\u003eWhoowee, dig this perfume. Really complex aroma spectrum – immediately engaging too. Cassis, dark fruits, touch of briar herbal lift, flash of mint, chocolatey and stubbed out cigar embers. At once cool and rich. Slender ribbons of fruit, acid and fine bony tannin across the palate. Has that succulent but strict feel, like sucking on a hard lolly as it diminishes. Beautiful, medium-bodied feel too – the wine finishes long and pure, eddying with the linger of tannin and powdered slate-like minerality. It's in that zone of refreshment and elegance, where a repeat visit to the glass is effortless but there's lots to explore in texture and flavour. Could be a contender for best cabernet (and cabernet blend) for me for the year (2012 releases). \u003cspan data-mce-fragment=\"1\"\u003eDrink: 2012-2032.\"  \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMike Bennie, The Wine Front – 95 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eA 47\/30\/14\/5\/4% blend of cabernet sauvignon, cabernet franc, petit verdot and malbec, it's colour bright crimson-purple; yet another wine to turn back the alcohol hands of time, albeit in the best possible way, for its vibrant black and redcurrant fruit rolls out for a seeming eternity on the palate and lingering aftertaste.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Drink by: 2025.\"  \u003cstrong\u003eJames Halliday, Halliday Wine Companion - 94 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43774631346417,"sku":"","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2010.jpg?v=1697412181"},{"product_id":"mount-mary-pinot-noir-2013","title":"Mount Mary Pinot Noir 2013","description":"\u003cp\u003e\u003cstrong\u003ePhilip Rich Top 20 Wines of 2015\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is one of the iconic wineries of Australia and one of the jewels of the Yarra Valley. Their Pinot Noir is Yarra pinot at its finest, possessed of rare finesse and purity. The wine is typically medium bodied, with fragrant cherry and strawberry aromas and a vibrant, succulent palate of prodigious length. Production is minuscule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"A beautifully balanced, rounded, harmonious pinot that is drinking superbly right now. Nothing out of place here. Lovely.\"  Huon Hooke (Tasted Oct 2022)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Pinot Noir vines were sourced from Western Victoria in 1971. The older Pinot blocks are a mix of many clones - there are 30+ clones in the original Pinot block. Subsequent plantings of Pinot have been selections from the original block, and the clonal selection has been somewhat refined. There are also some newer blocks planted (as of 2008) to American rootstocks that are of specific clonal material, namely MV6 and 777. In the winery the emphasis is on simplicity. By today's standards, relatively short fermentations are employed, typically 8-10 days. This is followed by 16 months of barrel maturation consisting of 25% new oak barriques.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" target=\"_blank\" data-mce-href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\"\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eLet me put it upfront: corks don't come better than this. This was a great pinot vintage, and everything about this patrician pinot reflects this, and a great deal more. The colour is deep and bright, the bouquet with enough different aromas to cause the beagle to sit by the glass and refuse to move on, the palate with more of the same, no single fruit variety dominant, multi-spice waiting its turn, and the texture and structure of Grand Cru status. Get in the queue to buy this, don't worry about the price.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Drink by 2035.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Wine Companion - 98 points and Special Value Wine  \u003cspan style=\"color: #f9e00c;\" data-mce-style=\"color: #f9e00c;\" data-mce-fragment=\"1\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eA standout at the Stonier International Pinot Tasting in Melbourne in October, this Yarra Valley wine was served masked against 11 top-flight pinots from around the world. Old vines and relatively minimalist winemaking, in which all the fruit was de-stemmed and only 25 per cent new oak used, results in a wine that is pure, complex, structured and beautifully balanced. I'll put some in my cellar.\"  \u003cstrong data-mce-fragment=\"1\"\u003ePhilip Rich, Australian Financial Review -  Top 20 Wines of 2015\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eIf ever there was an example of the classic Mount Mary pinot noir style, then this is it. It's powerful but stand-offish, somewhat aristocratic in its fruit and oak handling, offers a firm grip of tannin and feels built to evolve slowly. It can be consumed and enjoyed now, most certainly, but its best is long ahead of it. It has an imposing beauty. Drink: 2019-2029+.\"  \u003c\/span\u003e\u003cstrong\u003eCampbell Mattinson, The Wine Front - 96 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\" data-mce-fragment=\"1\"\u003eA beautifully balanced, rounded, harmonious pinot that is drinking superbly right now. Nothing out of place here. Lovely.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Drink: 2022-2028.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review - 95 points (Tasted Oct 2022)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"An elite, classically styled pinot whose opulent perfume of dark cherries, plums, berries and tightly knit cedary oak has a deep floral scent and a suggestion of dried herbs. It's restrained, smooth and gentle, with a piercingly intense core of pristine red cherry and dark plum flavours extending long and elegant towards a vibrant, sour-edged and focused finish with lingering cherry and citrusy nuances. Drink: 2025-2033.\"\u003cstrong data-mce-fragment=\"1\"\u003e  Jeremy Oliver - 95 points\u003c\/strong\u003e\u003c\/span\u003e  \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhilip Rich Top 20 Wines of 2015, Australian Financial Review\u003c\/span\u003e\u003cbr\u003eSpecial Value Wine – Halliday Wine Companion  \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #f9e00c;\" data-mce-style=\"color: #f9e00c;\" data-mce-fragment=\"1\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mount Mary Winery\" href=\"https:\/\/youtu.be\/0brDAeIfm1k\" data-mce-href=\"https:\/\/youtu.be\/0brDAeIfm1k\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" alt=\"Mount Mary Winery\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43774661689585,"sku":"","price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Pinot-Noir-2013.jpg?v=1697262808"},{"product_id":"mount-mary-pinot-noir-2008","title":"Mount Mary Pinot Noir 2008","description":"\u003cp\u003eMount Mary is one of the iconic wineries of Australia and one of the jewels of the Yarra Valley. Their Pinot Noir is Yarra pinot at its finest, possessed of rare finesse and purity. The wine is typically medium bodied, with fragrant cherry and strawberry aromas and a vibrant, succulent palate of prodigious length. Production is minuscule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"A super-elegant wine right in the heartland of Mount Mary pinot noir; the bouquet is fragrant, with perfumed red fruits, the silky palate with those fruits complexed by some precisely judged savoury characters giving length.\"  James Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Pinot Noir vines were sourced from Western Victoria in 1971. The older Pinot blocks are a mix of many clones - there are 30+ clones in the original Pinot block. Subsequent plantings of Pinot have been selections from the original block, and the clonal selection has been somewhat refined. In the winery the emphasis is on simplicity. By today's standards, relatively short fermentations are employed, typically 8-10 days. This is followed by 16 months of barrel maturation consisting of 25% new oak barriques. \u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\"Light, crystal-bright crimson; a super-elegant wine right in the heartland of Mount Mary pinot noir; the bouquet is fragrant, with perfumed red fruits, the silky palate with those fruits complexed by some precisely judged savoury characters giving length. drink by 2020.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Wine Companion - 94 points \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43774664540401,"sku":"","price":270.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Pinot-Noir-2008_f24eea7d-66d0-41cc-9a51-517daf68d7d0.jpg?v=1697262677"},{"product_id":"mount-mary-pinot-noir-2000","title":"Mount Mary Pinot Noir 2000","description":"\u003cp\u003eMount Mary is one of the iconic wineries of Australia and one of the jewels of the Yarra Valley. Their Pinot Noir is Yarra pinot at its finest, possessed of rare finesse and purity. The wine is typically medium bodied, with fragrant cherry and strawberry aromas and a vibrant, succulent palate of prodigious length. Production is minuscule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"A very great Australian pinot, aged to perfection and drinking at its best now. Wonderful bouquet of smoky charcuterie, roasting-pan aromas, truffles and cooked mushrooms - all sorts of delicious smells. It's intense and beautifully rounded, harmonious and graceful across the palate. The tannins are soft and gentle, beautifully balanced. Long, satisfying aftertaste. This is one of the finest aged Aussie pinots I have ever tasted.\"  Huon Hooke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Pinot Noir vines were sourced from Western Victoria in 1971. The older Pinot blocks are a mix of many clones - there are 30+ clones in the original Pinot block. Subsequent plantings of Pinot have been selections from the original block, and the clonal selection has been somewhat refined. In the winery the emphasis is on simplicity. By today's standards, relatively short fermentations are employed, typically 8-10 days. This is followed by 16 months of barrel maturation consisting of 25% new oak barriques. \u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpert reviews\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\" data-mce-fragment=\"1\"\u003eA very great Australian pinot, aged to perfection and drinking at its best now. Wonderful bouquet of smoky charcuterie, roasting-pan aromas, truffles and cooked mushrooms - all sorts of delicious smells. It's intense and beautifully rounded, harmonious and graceful across the palate. The tannins are soft and gentle, beautifully balanced. Long, satisfying aftertaste. This is one of the finest aged Aussie pinots I have ever tasted.\u003c\/span\u003e Drink now.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review - 98 points (Tasted Dec 2015)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJeremy Oliver – 97 points \u003c\/strong\u003e(No review available)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43774665457905,"sku":"","price":345.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Pinot-Noir-2000_b1140c0e-be2c-4503-934c-51caa7f5a8fa.jpg?v=1697262476"},{"product_id":"mount-mary-pinot-noir-1985","title":"Mount Mary Pinot Noir 1985","description":"\u003cp\u003eMount Mary is one of the iconic wineries of Australia and one of the jewels of the Yarra Valley. Their Pinot Noir is Yarra pinot at its finest, possessed of rare finesse and purity. The wine is typically medium bodied, with fragrant cherry and strawberry aromas and a vibrant, succulent palate of prodigious length. Production is minuscule.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Pinot Noir vines were sourced from Western Victoria in 1971. The older Pinot blocks are a mix of many clones - there are 30+ clones in the original Pinot block. Subsequent plantings of Pinot have been selections from the original block, and the clonal selection has been somewhat refined. In the winery the emphasis is on simplicity. By today's standards, relatively short fermentations are employed, typically 8-10 days. This is followed by 16 months of barrel maturation consisting of 25% new oak barriques. \u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary \u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43774667227377,"sku":"","price":320.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Pinot-Noir-1985.jpg?v=1684378674"},{"product_id":"mount-mary-pinot-noir-2020","title":"Mount Mary Pinot Noir 2020","description":"\u003cp\u003eMount Mary is one of the iconic wineries of Australia and one of the jewels of the Yarra Valley. Their Pinot Noir is Yarra pinot at its finest, possessed of rare finesse and purity. The wine is typically medium bodied, with fragrant cherry and strawberry aromas and a vibrant, succulent palate of prodigious length. Production is minuscule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"The aromas beautifully cherry\/spice\/raspberry like with a lacing of vanilla. The wine is deliciously flavoured and structured, refined and subtle, aromatic and filigreed, with precision and harmony. A delectable pinot of weight and power.\"  Huon Hooke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Pinot Noir vines were sourced from Western Victoria in 1971. The older Pinot blocks are a mix of many clones - there are 30+ clones in the original Pinot block. Subsequent plantings of Pinot have been selections from the original block, and the clonal selection has been somewhat refined. There are also some newer blocks planted (as of 2008) to American rootstocks that are of specific clonal material, namely MV6 and 777. In the winery the emphasis is on simplicity. By today's standards, relatively short fermentations are employed, typically 8-10 days. This is followed by 16 months of barrel maturation consisting of 25% new oak barriques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Mount Mary Pinot noir has never been particularly dark in colour, nor is it something we strive to excessively extract during fermentation. It is a component of the vintage conditions and we believe should not be adversely manipulated beyond that. Despite the cool vintage, there is an appealing crimson red, ruby hue to this wine. The nose is so vividly 'Mount Mary Pinot' with dominant aromas of stewed strawberry, plum and quince paste with some slightly sweeter, spicy notes attributed to the new oak portion. The cool conditions of the 2020 vintage have delivered such fruit purity, both on the nose and on the palate. The palate carries on with aromatic primary fruit descriptors as we are made to wait patiently for some secondary complexity to build in bottle over time. There are ultra-fine tannins running through the core of this wine, contributing savoury characters and length and longevity to the wine.\"  \u003c\/span\u003e\u003cstrong\u003eMount Mary\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" data-mce-href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eIntense optical scanning of every berry by sorting tables and Oscillys; matured in French oak (25% new) for 16 months. Radiant clear crimson. All the red berries of forest and field fill the bouquet and the strikingly fresh palate, which proceeds to expand on the finish with the proverbial peacock's tail on display.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Drink by 2035.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Wine Companion - 97 points \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eMedium-light ruby with just a hint of purple lingering, the aromas beautifully cherry\/spice\/raspberry like with a lacing of vanilla. The wine is deliciously flavoured and structured, refined and subtle, aromatic and filigreed, with precision and harmony. A delectable pinot of weight and power. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrink: 2022-2034.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review - 96 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Strawberry, kind of autumnal and savoury, fine spicy oak, a little sarsaparilla richness and dried rose. It's bright and fine-boned, gossamer tannin, fresh red fruits, gently toasty cinnamon oak adds a layer of mouth-perfume and something of an exotic character here too, freshness and excellent length, with a subtle powdery grip. Graceful and delicate. And a distinct 'mineral' feel this year, or so I think. It's a beautiful wine. More to come. Drink: 2024 - 2036+.\" \u003cstrong data-mce-fragment=\"1\"\u003e Gary Walsh, The Wine Front - 95+ points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43774739841265,"sku":"","price":245.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Pinot-Noir-2020.jpg?v=1697263065"},{"product_id":"mount-mary-chardonnay-2020","title":"Mount Mary Chardonnay 2020","description":"\u003cp\u003eMount Mary is one of the iconic wineries of Australia and one of the jewels of the Yarra Valley. Their Chardonnay plays second fiddle to the Quintet and Pinot  Noir but is up there with the very best Yarra Valley chardonnays. \u003cspan\u003eFruit is sourced from a low-yielding vineyard, comprising a large proportion of the Mendoza clone, planted on Silurian mudstones with high clay content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Small yields in 2020, but a good vintage. It's concentrated and flavoursome, nectarine, pear and pink grapefruit, spicy biscuit oak, a fine chalk dust feel, glossy with with tight acidity through its core, and a spicy finish of fine length. A more intense vintage of this wine, a little more bold and savoury, but really good. Juicy!\"  Gary Walsh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary aims to make a Chardonnay with great length, which reaches a balance between richness and elegance. While some techniques are borrowed from the Burgundians, there are some departures from traditional practice in response to local factors, which ensure a unique wine. The most notable of these is that the Chardonnay does not undergo malolactic fermentation, as the local climate leaves the fruit with ideal acidity when it is picked. The Chardonnay is matured in 30% new French oak barriques, with the balance in older barrels and large casks (1500L). The entire production is barrel fermented. Relatively hard pressing is employed to give the wine texture, and lees stirring is carried out to add complexity and body. The Chardonnay is matured in barrel for 11 months prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"2020 was such a phenomenal vintage for Chardonnay in the Yarra. This wine sits somewhere between the 2012 and 2017, with the taut acidity of the 2012 and the power and intensity of the 2017. There is a slight hint of flint on the nose, but really it's defined by the expressive primary fruit it exudes. Green apple, citrus, pear and a hint of butterscotch and toast are all present. The palate walks a fine line between stone fruit and melon flavours. The 25% new oak shows some presence, but the power of the fruit sits well on-top ensuring the oak is merely there for background complexity. The acid and phenolics work perfectly in tandem to bring austerity to the palate and draw out an exceptionally long finish. This wine needs an additional 3 years in the cellar, at a minimum, before it will begin to show its best.\"  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMount Mary\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" data-mce-href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eFour clones, hand picked, 20% whole-bunch pressed, the balance crushed and destemmed. Matured in French oak (30% new) for 11 months. Typically refined and elegant, but isn't stand-offish. The Yarra Valley's calling card of chardonnay is its extreme length, built around natural acidity and citrus zest. Oak is part of the upbringing, but discreet, and the wine has a very long plateau ahead. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrink by 2040.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Wine Companion - 97 points and Special Value Wine  \u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eThe 2020 Chardonnay is classy, great, powerful, detailed and full. It's always like this, to be sure, but every year I am impressed by the seamlessness of the phenolics, the silken flow of the fruit, and the general cohesion and harmony in the wine. At this stage, it still has an unbridled, almost frisky character to the fruit (a brilliant thing, energy in fruit in youth is crucial for longevity), but all else is absolutely in place. The handpicked fruit is a blend of four clones, 20% whole-bunch pressed, the balance crushed and destemmed, and the wine matured in French oak (30% new) for 11 months. Drink it now or anytime; it will gracefully reward cellaring. Drink: 2022 - 2037.\"  \u003c\/span\u003e\u003cstrong\u003eErin Larkin, Wine Advocate - 96 points \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Small yields in 2020, but a good vintage. A flinty, gun metal thing, nectarine and lime, cinnamon brioche, some white flowers and aniseed. It's concentrated and flavoursome, nectarine, pear and pink grapefruit, spicy biscuit oak, a fine chalk dust feel, glossy with with tight acidity through its core, and a spicy finish of fine length. A more intense vintage of this wine, a little more bold and savoury, but really good. Juicy! \u003cspan data-mce-fragment=\"1\"\u003eDrink: 2024-2035.\"  \u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh, The Wine Front - 95 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003eBright, light-mid yellow colour with a quite strongly reductive matchstick bouquet, the palate rich and full as well as refined and seamless, with lipsmacking dryness and impressive length. Flavours of stone and pome fruits, harmonious with no single feature dominating. Intense and stylish, the concentrated flavour backed by structure, which doesn't rely on overt tannin grip.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrink: 2022-2033.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review - 95 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSpecial Value Wine – Halliday Wine Companion  \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43774746919153,"sku":"","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Chardonnay-2020_9ce4b916-948f-402c-a08b-165d586321cd.jpg?v=1748322552"},{"product_id":"mount-mary-triolet-2015","title":"Mount Mary Triolet 2015","description":"\u003cp\u003eMount Mary is one of the iconic wineries of Australia and one of the jewels of the Yarra Valley. \u003cspan data-mce-fragment=\"1\"\u003eThe Triolet blend, first produced at Mount Mary in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon Blanc, 20% Semillon and 5% Muscadelle, though the blend components in the wines vary from vintage to vintage. Each variety is picked at optimum ripeness and is fermented separately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"The wine is at a far remove from the simple fruity styles of Aussie sem-sav. The palate is velvet-smooth and beautifully seamless. The texture is a highlight, but it's also subtle and refined, restrained and more-ish. Very complex palate flavours of depth and intrigue. A satisfying, absorbing glass of dry white.\"  Huon Hooke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\"65% sauvignon blanc, 21% semillon, 14% muscadelle, fermented separately in used oak, matured for 11 months with lees stirring. This is an uncommonly rich Triolet at this early stage, but that is all to the good, for it will mature majestically as all the vintages that preceded it have done. Drink by 2025.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Wine Companion - 96 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The vineyard is planted to 75% Sauvignon Blanc, 20% Semillon and 5% Muscadelle, though the blend components in the wines vary from vintage to vintage. The 2015, for example, has 14% Muscadelle and 21% Semillon. After tasting six vintages side by side, the conclusion is a wine of quality and interest, and from 2012, a distinct jump in quality and clarity of fruit.\u003c\/p\u003e\n\u003cp\u003eDelightfully floral and honeyed, some smoke and thistle, lemongrass and green melon, aniseed perfume too. It's light, fine-boned and flinty, with subtle tropical fruit flavour, a powdery texture, a bit of grapefruit rind and spice on a chalky finish of super length. Graceful. Very impressive. Echoes of the 2012, I feel, though shows some evolution in style, and a little more richness. Drink: 2020-2034+.\"  \u003cstrong\u003eGary Walsh, The Wine Front - 95 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Light to mid-straw-yellow colour and a smoky, reductive bouquet with evidence of long lees ageing. The wine is at a far remove from the simple fruity styles of Aussie sem-sav. The palate is velvet-smooth and beautifully seamless. The texture is a highlight, but it's also subtle and refined, restrained and more-ish. Very complex palate flavours of depth and intrigue. A satisfying, absorbing glass of dry white. Drink: 2018-2027.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review - 95 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mount Mary Winery\" href=\"https:\/\/youtu.be\/0brDAeIfm1k\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" alt=\"Mount Mary Winery\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43774763761905,"sku":"","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Triolet-2015.jpg?v=1699830971"},{"product_id":"mount-mary-triolet-2020","title":"Mount Mary Triolet 2020","description":"\u003cp\u003eMount Mary is one of the iconic wineries of Australia and one of the jewels of the Yarra Valley. \u003cspan data-mce-fragment=\"1\"\u003eThe Triolet blend, first produced at Mount Mary in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon Blanc, 20% Semillon and 5% Muscadelle, though the blend components in the wines vary from vintage to vintage. Each variety is picked at optimum ripeness and is fermented separately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Pungent aromas of guava and other tropical fruits with a backdrop of spicy oak, resulting in a most expressive nose. The wine is lean and highly tensioned in the mouth, with vibrant acidity and high energy, and lots of refreshing properties. It's more sauvignon blanc-varietal than usual. The balance is dry and crisp.\"  Huon Hooke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The cool season of 2020 has produced one of the most aromatic and fruit intense Triolets in recent memory. Whilst it is somewhat atypical of the Triolet style, it is not an intended departure in our winemaking traditions; more a function of the season and the resultant flavours that developed on the vine. This wine spent an additional 6 months in oak (18 months in total) to tame the primary fruit expression and build a little more secondary complexity.\u003cbr\u003e\u003cbr\u003eThe nose opens with passionfruit, guava and a hint of pineapple. There is an attack of flavour on the palate leading again with passionfruit, some lemon\/lime influences and nashi pear. The phenolics are long, soft and exceptionally well integrated for a wine so young. This could prove to be a Triolet for the ages for those patient enough to let it rest in the cellar for the next 10-15 years.\"  \u003cstrong\u003eMount Mary\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eA 62\/28\/10% blend of sauvignon blanc\/semillon\/muscadelle. Barrel fermented and matured for 11 months in used barriques. The length of the palate is akin to that of the chardonnay, and the wine's balance guarantees growth in complexity that will build further over the next 5-plus years. Green apple, pear and lemon citrus intermingle on an already generous palate.\u003c\/span\u003e Drink by 2035.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday, Halliday Wine Companion - 95 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eWow. This is pretty wild and very intense. Blackcurrant, fresh cut fennel, violets, spice, funk, nettles, lime rind. It's showtime! Tight and tangy, all grapefruit and passionfruit, a glossy feel, but so flinty and sapid, thistle and zest, flinty texture on a long grapefruit pith finish. This is quite a wine. Embryonic as at now, and it feels so built for ageing. Excellent, but quite a different style for Triolet. I really like it. Drink: \u003c\/span\u003e2024-2035+.\"  \u003cstrong\u003eGary Walsh, The Wine Front - 95 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\"\u003ePungent aromas of guava and other tropical fruits with a backdrop of spicy oak, resulting in a most expressive nose. The wine is lean and highly tensioned in the mouth, with vibrant acidity and high energy, and lots of refreshing properties. It's more sauvignon blanc-varietal than usual. The balance is dry and crisp; a wine that calls for vegetable dishes and cold seafoods.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDrink: 2022-2032.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review - 95 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.\" \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.\" \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\" Mount Mary  \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mount Mary Winery\" href=\"https:\/\/youtu.be\/0brDAeIfm1k\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" alt=\"Mount Mary Winery\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43775415746801,"sku":"","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Triolet-2020.jpg?v=1699830921"},{"product_id":"mount-mary-quintet-2021","title":"Mount Mary Quintet 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling Top 100 Wines of Australia 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"This is a special Quintet (and I don't say this lightly) from the first. Aromas of blackberries, blackcurrants, dark cherry skins and crushed violets. A whisper of pencil-shaving oak. An elegant, concentrated, pure and structured wine that will become even more special with time. As I was tasting it, Radiohead's opening track from Kid A came to mind. Everything in Its Right Place, indeed.\"  Philip Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003e45% Cabernet sauvignon, 30% Merlot, 17% Cabernet franc, 6% Malbec, 2% Petit Verdot. \u003c\/span\u003eThe 2021 is a Quintet to sit comfortably alongside our famed 1990, 2015 and 2019 renditions. Although this wine offers some early drinkability and enjoyment now it does not even come close to revealing what it will offer in years to come.\u003c\/p\u003e\n\u003cp\u003eThe nose offers red cherry, violets, spice and some earthy undertones. The palate is driven by red fruits, intertwined with spicy French oak; however it is really the quality of tannin that defines this wine on the palate. Not since the 2013 vintage have we seen this quality and quantity of fine grain tannin present, giving this wine such an appealing structure and persistence through the palate. It will age tremendously well for at least 3 decades.\" \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMount Mary\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eAmong the ten vintage flight that I was privy to, this is arguably the finest of them all, sitting pretty alongside its rival, the stunning 2015. Medium-bodied, taut and understated, as the Quintet always is. Graphite, pencil lead, blood plum and a fleck of red and black currant. The wine's signature, a kit of gorgeous, sinuous tannins that reflect the later picking windows of more recent years. This could easily be nudged up a point. Best after 2028.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"  \u003cstrong data-mce-fragment=\"1\"\u003eNed Goodwin, JamesSuckling.com – 98 points and Top 100 Wines of Australia 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eA blend of 45\/30\/17\/6\/2% cabernet sauvignon\/merlot\/cabernet franc\/malbec\/petit verdot. Fermented with whole berries and at different temperatures, depending on the variety. All varieties are matured in both barriques and 1600L foudres for 12 months then racked into barriques (35% new) for another 10 months before blending and bottling. A saturated purple-red. This is a special Quintet (and I don't say this lightly) from the first. Aromas of blackberries, blackcurrants, dark cherry skins and crushed violets. A whisper of pencil-shaving oak. An elegant, concentrated, pure and structured wine that will become even more special with time. As I was tasting it, Radiohead's opening track from Kid A came to mind. Everything in Its Right Place, indeed.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Drink by 2040.\"  \u003cstrong data-mce-fragment=\"1\"\u003ePhilip Rich, Halliday Wine Companion - 98 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"It's no secret that the Quintet is one of my favorite Cabernet blends in Australia. I collect a few bottles for my cellar each year because of three reasons: they speak of site and place eloquently and gracefully, they age in the same manner, and despite every and any season, the dry-grown vines prevail. I love the vintage variation through the lens of house style; these are natural feeling, unforced vineyard wines and a proud statement of what is possible in the world of global Cabernet, and Australian Cabernet more specifically. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSo, the 2021 Quintet comprises 45% Cabernet Sauvignon, 30% Merlot, Cabernet Franc 17%, Petit Verdot 6% and Malbec 2%. On the nose, there is a forest of red berries - mid-weight and balanced in their flow of aromatics. It has notes of pomegranate, cassis, a hint of cocoa, graphite and tobacco, star anise and salted licorice. In the mouth, the calling card of this estate is undoubtedly the tannins, and they flow and weave through the fruit at every turn. This is a silken wine, the tannins like carded silk. If you've ever carded fleece or a raw substrate like that, you know the satisfaction and progress of that process. The tannins here have that open-weave, unfettered feeling - they are what they are and are not created\/built\/etc. There is nothing forced here. The season has yielded a balanced and fine wine, and the tannins feel like they plume through the fruit, like blood in the water. I cannot separate the fruit from the tannin. It's chewy. Excellent. I'm looking forward to seeing this again in a decade. Drink: 2023 - 2063.\"  \u003c\/span\u003e\u003cstrong\u003eErin Larkin, Wine Advocate - 98 points \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e45% Cabernet Sauvignon, 30% Merlot, 17% Cabernet Franc, 6% Malbec, 2% Petit Verdot. All the good things. I tasted a 2021 Coleraine the other day, and in many ways, this wine echoes that one. And last year I opened an 18 MM alongside an 18 Coleraine, and it was the same kind of thing. Obviously they are different, and yet, they have a kinship. I think it’s to do with this restrained intensity, acid and tannin balance, and quintessential Cabernet blend perfume. Just an observation really. If you’re feeling flush, you should try it yourself some day. I can pretty much guarantee you won’t have a bad time.\u003c\/p\u003e\n\u003cp\u003eThe pencils and the perfume, crushed small berries, essence-like in a way, with tobacco and a little crushed leaf. It’s medium-bodied, tense and so controlled, firm graphite tannin, a clean cranberry crunch to acidity etches it so finely, and the finish is floral, stony and supremely long. Frisson and finesse. It’s a magnificent wine, and one for the ages. Drink 2026-2047+.\"  \u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh, The Wine Front - 97+ points\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJames Suckling Top 100 Wines of Australia 2023\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" alt=\"Dr John and Marli Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.” \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" alt=\"Sam Middleton\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.” \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" alt=\"Mount Mary Vineyard\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mount Mary Winery\" href=\"https:\/\/youtu.be\/0brDAeIfm1k\" target=\"_blank\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" alt=\"Mount Mary Winery\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":43948195184881,"sku":null,"price":209.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2021.jpg?v=1701827903"},{"product_id":"mount-mary-quintet-2021-1500ml","title":"Mount Mary Quintet 2021 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling Top 100 Wines of Australia 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"This is a special Quintet (and I don't say this lightly) from the first. Aromas of blackberries, blackcurrants, dark cherry skins and crushed violets. A whisper of pencil-shaving oak. An elegant, concentrated, pure and structured wine that will become even more special with time. As I was tasting it, Radiohead's opening track from Kid A came to mind. Everything in Its Right Place, indeed.\"  Philip Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003e45% Cabernet sauvignon, 30% Merlot, 17% Cabernet franc, 6% Malbec, 2% Petit Verdot. \u003c\/span\u003eThe 2021 is a Quintet to sit comfortably alongside our famed 1990, 2015 and 2019 renditions. Although this wine offers some early drinkability and enjoyment now it does not even come close to revealing what it will offer in years to come.\u003c\/p\u003e\n\u003cp\u003eThe nose offers red cherry, violets, spice and some earthy undertones. The palate is driven by red fruits, intertwined with spicy French oak; however it is really the quality of tannin that defines this wine on the palate. Not since the 2013 vintage have we seen this quality and quantity of fine grain tannin present, giving this wine such an appealing structure and persistence through the palate. It will age tremendously well for at least 3 decades.\" \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMount Mary\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cimg alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eAmong the ten vintage flight that I was privy to, this is arguably the finest of them all, sitting pretty alongside its rival, the stunning 2015. Medium-bodied, taut and understated, as the Quintet always is. Graphite, pencil lead, blood plum and a fleck of red and black currant. The wine's signature, a kit of gorgeous, sinuous tannins that reflect the later picking windows of more recent years. This could easily be nudged up a point. Best after 2028.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"  \u003cstrong data-mce-fragment=\"1\"\u003eNed Goodwin, JamesSuckling.com – 98 points and Top 100 Wines of Australia 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eA blend of 45\/30\/17\/6\/2% cabernet sauvignon\/merlot\/cabernet franc\/malbec\/petit verdot. Fermented with whole berries and at different temperatures, depending on the variety. All varieties are matured in both barriques and 1600L foudres for 12 months then racked into barriques (35% new) for another 10 months before blending and bottling. A saturated purple-red. This is a special Quintet (and I don't say this lightly) from the first. Aromas of blackberries, blackcurrants, dark cherry skins and crushed violets. A whisper of pencil-shaving oak. An elegant, concentrated, pure and structured wine that will become even more special with time. As I was tasting it, Radiohead's opening track from Kid A came to mind. Everything in Its Right Place, indeed.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Drink by 2040.\"  \u003cstrong data-mce-fragment=\"1\"\u003ePhilip Rich, Halliday Wine Companion - 98 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"It's no secret that the Quintet is one of my favorite Cabernet blends in Australia. I collect a few bottles for my cellar each year because of three reasons: they speak of site and place eloquently and gracefully, they age in the same manner, and despite every and any season, the dry-grown vines prevail. I love the vintage variation through the lens of house style; these are natural feeling, unforced vineyard wines and a proud statement of what is possible in the world of global Cabernet, and Australian Cabernet more specifically. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSo, the 2021 Quintet comprises 45% Cabernet Sauvignon, 30% Merlot, Cabernet Franc 17%, Petit Verdot 6% and Malbec 2%. On the nose, there is a forest of red berries—mid-weight and balanced in their flow of aromatics. It has notes of pomegranate, cassis, a hint of cocoa, graphite and tobacco, star anise and salted licorice. In the mouth, the calling card of this estate is undoubtedly the tannins, and they flow and weave through the fruit at every turn. This is a silken wine, the tannins like carded silk. If you've ever carded fleece or a raw substrate like that, you know the satisfaction and progress of that process. The tannins here have that open-weave, unfettered feeling—they are what they are and are not created\/built\/etc. There is nothing forced here. The season has yielded a balanced and fine wine, and the tannins feel like they plume through the fruit, like blood in the water. I cannot separate the fruit from the tannin. It's chewy. Excellent. I'm looking forward to seeing this again in a decade. Drink: 2023 - 2063.\"  \u003c\/span\u003e\u003cstrong\u003eErin Larkin, Wine Advocate - 98 points \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e45% Cabernet Sauvignon, 30% Merlot, 17% Cabernet Franc, 6% Malbec, 2% Petit Verdot. All the good things. I tasted a 2021 Coleraine the other day, and in many ways, this wine echoes that one. And last year I opened an 18 MM alongside an 18 Coleraine, and it was the same kind of thing. Obviously they are different, and yet, they have a kinship. I think it’s to do with this restrained intensity, acid and tannin balance, and quintessential Cabernet blend perfume. Just an observation really. If you’re feeling flush, you should try it yourself some day. I can pretty much guarantee you won’t have a bad time.\u003c\/p\u003e\n\u003cp\u003eThe pencils and the perfume, crushed small berries, essence-like in a way, with tobacco and a little crushed leaf. It’s medium-bodied, tense and so controlled, firm graphite tannin, a clean cranberry crunch to acidity etches it so finely, and the finish is floral, stony and supremely long. Frisson and finesse. It’s a magnificent wine, and one for the ages. Drink 2026-2047+.\"  \u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh, The Wine Front - 97+ points\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJames Suckling Top 100 Wines of Australia 2023\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.” \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.” \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\" data-mce-href=\"https:\/\/youtu.be\/0brDAeIfm1k\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":44022553379057,"sku":null,"price":560.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2021-1500ml.jpg?v=1701827931"},{"product_id":"mount-mary-quintet-2020-1500ml","title":"Mount Mary Quintet 2020 (1500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHalliday Wine Companion Red Wine of the Year 2023\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHalliday Wine Companion Best \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCabernet and Family Varietal\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e of 2023\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Mount Mary Quintet is one of the iconic wines of Australia and one of the jewels of the Yarra Valley. It is a blend of the five Bordeaux varieties - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - sourced from the Yarra's most revered vineyard. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMount Mary Quintet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of 'Langton's Heritage Five' which celebrates Australia's most exceptional and ground-breaking wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\"Heady aromatics, the fruit pristine and lightly spiced. But it's the medium-bodied palate that really woos: focused and seamless with superfine yet detailed tannins. Of course it has the beauty and charm of youth but age will send this to another level. Did I mention elegance? Tick.\"  Philip Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"From the outset Mount Mary produced wines of rare finesse and purity. Today its star shines brighter than that of any of the 169 producers in the Yarra Valley. The Quintet stands proudly at the head of the portfolio.\"  James Halliday \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003e44% Cabernet sauvignon, 30% Merlot, 18% Cabernet franc, 4% Malbec, 4% Petit Verdot. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe quality we were able to produce in a relatively cooler vintage such as 2020 is not only a testament to how well suited these Bordeaux varieties are to our site, but also to the endless amount of work, effort and attention our vineyard team puts into growing the best possible fruit we can in any given vintage. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe nose is dominated by red fruits (namely cherries), just-ripe plum and blackcurrant. Spice notes of cinnamon and cedar oak are present here also. The \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epalate is light to medium bodied, but shows the hallmark Quintet understated \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epower, length and intensity of flavour that we have become accustomed to over the past 5 decades. There is a chewy, chalky, quite prominent tannin profile to this wine that will soften and become more integrated with time in-bottle.\u003c\/span\u003e\"  \u003cstrong\u003eMount Mary\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018.png\" href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" data-mce-href=\"https:\/\/youtu.be\/YpvUQtFJ1Ws\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\" alt=\"Mount Mary - Halliday Wine Companion Winery of the Year 2018\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-HallidayWineCompanionWineryoftheYear2018_480x480.png?v=1698437660\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary - Halliday Wine Companion Winery of the Year 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eClick on image to play video\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExpert reviews\u003c\/h3\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eA quintet of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, all in harmony. Heady aromatics, the fruit pristine and lightly spiced. But it's the medium-bodied palate that really woos: focused and seamless with superfine yet detailed tannins. Of course it has the beauty and charm of youth but age will send this to another level. Did I mention elegance? Tick. Drink by 2039.\"  \u003cstrong data-mce-fragment=\"1\"\u003ePhilip Rich, Halliday Wine Companion - 98 points, Best Cabernet and Family Varietal of 2023, Red Wine of the Year 2023 and Special Value Wine  \u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The Mount Mary Quintet is highly prized in Australia for its capacity for graceful aging in the cellar. On release, the 2020 Quintet exhibits a precise tannic structure, so specific to this estate in Yarra Valley. The fruit bursts forth in a measured flow of red berries, exotic spice and classic Yarra florals. It's a blend of Cabernet Sauvignon (44%), Merlot (30%), Cabernet Franc (18%), Malbec (4%) and Petit Verdot (4%), and harmony, balance and finesse are its calling cards. This is one of the very best Cabernets in Australia in any given year, yet the cool, low-yielding 2020 season has birthed a wine of unparalleled pleasure and place. It's a superstar of the highest order, and if you don't believe me, track down one that's five years old, 10, 15, 20, more. They remain fresh, elegant, balanced, poised, exciting wines through the years. Heck, I might do a vertical to prove the point. Sensational. Drink: 2022 - 2052.\"  \u003c\/span\u003e\u003cstrong\u003eErin Larkin, Wine Advocate - 98 points \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Blackcurrant, cherry, violet and cedar, rolling tobacco, aniseed and spice. Medium-bodied, gentle flow of small berried fruit, perhaps some ripe and sappy tomato flavours in the mix, and while maybe not quite as concentrated in the mid-palate, and less tannic than some prior vintages, it still lays on the charm and drinks beautifully. Light dusty tannin runs on a long finish. Graceful, and maybe more like a Quintet from days of yore? Fine wine. Distinctive and very good.\u003c\/span\u003e Drink 2025-2042\"  \u003cstrong data-mce-fragment=\"1\"\u003eGary Walsh, The Wine Front - 95 points\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\"\u003cspan class=\"cs-reviewBody\" data-mce-fragment=\"1\" property=\"reviewBody\"\u003eMedium-deep red with purple tinges at the edge, the bouquet is reserved and reticent at first, the fruit character redcurrant and red cherry rather than cassis or mulberry. The wine is lean, elegant, slightly pinched on the palate, while the flavours are attractive is slightly muted on the day. It's a reserved, finer and less-opulently ripe style of cabernet blend—without any sign of greenness—and deserves a good decant. It releases lovely violet aromas given sufficient airing. The palate is focused, elegant and understated: a lovely wine of subtle charms that will surely unfold more if cellared. drink: 2024-2038.\"  \u003cstrong data-mce-fragment=\"1\"\u003eHuon Hooke, The Real Review - 95 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eVery subtle and refined on the nose with currants and orange peel as well as hints of currant bush. Medium- to full-bodied with creamy tannins that fell the mouth. Silky texture. Succulent and beautiful to drink. Better in two or three years.\"  \u003cstrong data-mce-fragment=\"1\"\u003eJames Suckling, JamesSuckling.com – 94 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHalliday Wine Companion Red Wine of the Year 2023\u003cbr\u003eHalliday Wine Companion Best Cabernet and Family Varietal of 2013\u003cbr\u003e\u003c\/span\u003eSpecial Value Wine – Halliday Wine Companion  \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #f9e00c;\" data-mce-fragment=\"1\" data-mce-style=\"color: #f9e00c;\"\u003e★ \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDr John \u0026amp; Sam Middleton\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Dr John and Marli Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-MarliandJohnMiddleton_1024x1024.png?v=1682404719\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e Dr John and Marli Middleton\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr John Middleton was a prominent physician and a giant of the Australian wine industry. He played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region when he founded Mount Mary in 1971, as it had been 50 years since the Valley had produced any wine.\u003c\/p\u003e\n\u003cp\u003eJohn was the son of a country doctor and initially followed in his father's footsteps. \"John studied medicine at Melbourne University, where he met arts student Marli Russell, who was to become his wife. He graduated with honours in all subjects and was awarded prestigious medical prizes. To the surprise of friends and colleagues, this talented graduate from a privileged background chose not to become what was known in those days as 'a Collins Street specialist'. He had no desire to be a rich, society medico. He had a deep social conscience and as a physician, he would treat and counsel an entire family for the price of one patient.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhilip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960s John and Marli, driven by a passion for fine table wine, made many visits to the wine producing regions of the world and in particular, to Bordeaux and Burgundy. They soon became hooked on French premium wines and the thought of producing something similar in Australia. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low-alcohol wines from French varieties.\u003c\/p\u003e\n\u003cp\u003eWhen John finally decided to devote his life to making wine, he \u003cspan data-mce-fragment=\"1\"\u003edidn't let his busy medical practice impede his search for the perfect vineyard site. H\u003c\/span\u003ee walked the slopes of the low hills surrounding the Yarra Valley and arranged for soil to be tested. It was in 1971 that he came across Mount Mary, a property that had grey-clay soil and a north-facing slope ideal for grape growing.\u003c\/p\u003e\n\u003cp\u003eJohn planted 25 acres of vines in 1972 and produced the first Mount Mary vintage in 1976. The release comprised four wines: Quintet (a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot), Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eJohn's attention to detail was legendary and he possessed a relentless drive for perfection. \"John Middleton practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. Even journalists were vetted before being allowed into the winery, its sanitary standard that of a hospital operating theatre. And therein lay the secret of the quality of the wines. Infinite care was taken with every stage of converting grapes into wine to be released when (in Middleton's view) it was ready.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn never sought media attention, there were no public tastings, no cellar door sales, no winemaker dinners and no advertising; the sole marketing expense was an annual A4 brochure sent to clients on his mailing list. \"I still recall John Middleton eschewing all the glitz and glam of wine marketing and PR, boycotting the wine shows and expos, refusing to send a bottle for a magazine tasting because 'we might have all been drinking coffee or eating garlic for breakfast'. It was all irrelevant to him. All that mattered was what went into the bottle. No advertising, no fanfare, no flying the word's press to the winery for a party. Whatever fame Mount Mary has attained, it has achieved solely on the back of its wine quality. And that's a lot of fame.” \u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHuon Hooke\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a classic understatement to say that John was a complex personality. When I first started seriously purchasing wine, the highlight of the buying year was tasting the new vintage release wines at Mount Mary, but more particularly spending time talking with John. My fondest memory was the year I arrived to find John leaning on the driveway gate, in a particularly reflective mood, and listening to his long discourse on a wide range of subjects.\u003c\/p\u003e\n\u003cp\u003e\"John did not suffer fools gladly. He wrote an annual newsletter that was usually controversial and, if he thought it was deserved, would attack politicians, government departments and critics with withering contempt. John would usually leave it until perhaps the fourth sentence for his first shot of invective, and by then it was on for young and old. He somehow contrived to address the majority of important issues facing the global wine industry, plus anything else that came to mind, in and around the loose context of introducing his loyal band of buyers to Mount Mary's forthcoming wine release. One stoush over government interference stemmed from state and federal excise on quality wine on the professed grounds of curbing alcoholism. 'These (connoisseurs of quality wines) are the last people to be viewed as drunkards,' he noted. It was riveting stuff; never dull, always intelligent and never failing to overlook any technical or political reality that might have weakened his case. John's intensity, focus and the strength of his self-belief will long remain in the consciousness of everyone who knew him.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA combination of excerpts from Angus Hughson, The Wine Genius and Philip Jones, The Sydney Morning Herald\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Middleton made Mount Mary one of Australia's greatest vineyards. \"John relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that. By the time John died in 2006, aged 82, Mount Mary's wines had long been recognised as the leader of the Yarra Valley pack.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJames Halliday\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sam Middleton\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMary-SamMiddleton_1024x1024.png?v=1682404788\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary is in the form of its life with Sam Middleton as Head Winemaker, a position he has held since 2011. \"Current winemaker and third-generation family member Sam Middleton has managed to sensitively and intelligently refine the wines to their highest-ever level of quality, driven from the vineyard up.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNick Stock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSam Middleton is a third generation winemaker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working vintage in Burgundy in 2009 and travelling extensively through other wine regions. Bordeaux is of special interest to him as a result of its role in Mount Mary's history.\u003c\/p\u003e\n\u003cp\u003eGrowing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines. \u003c\/p\u003e\n\u003cp\u003eMount Mary is entering its second golden age with Sam Middleton in charge of the winemaking process. \"\u003cspan data-mce-fragment=\"1\"\u003eCharming grandson Sam Middleton is equally dedicated (as Dr John Middleton). \u003c\/span\u003eAn all-encompassing recent tasting of every vintage of the 4 wines \u003cspan data-mce-fragment=\"1\"\u003ein the original Mount Mary portfolio \u003c\/span\u003eleft me in no doubt he is making even better wines.” \u003cem\u003eJames Halliday\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the winery\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Mount Mary Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryVineyard_8882f8ab-51ce-4c94-a68a-a42396df68d4_1024x1024.png?v=1682401180\"\u003e\u003c\/p\u003e\n\u003cp\u003eMount Mary, a highly acclaimed single vineyard estate located in the heart of the Yarra Valley, is owned and operated by the Middleton family. Dr John Middleton purchased Mount Mary in 1971 and planted 25 acres of vines the following year on a north facing slope that captures optimum sunlight during the growing season. John played a leading role in the renaissance of the Yarra Valley as a premium wine-producing region, as it had been 50 years since the Valley had produced any wine, and duly established himself as a giant of the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eSince the first vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. John established a stellar reputation, with the winery's small (3000 case) production selling out quickly each year. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and John's fastidious respect for the landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. \u003c\/span\u003eThe four wines are Quintet, Triolet (a blend of Sauvignon Blanc, Semillon and Muscadelle), Pinot Noir and Chardonnay. The first two wines are classic Bordeaux blends, while the latter two are varieties traditionally grown and made in Burgundy.\u003c\/p\u003e\n\u003cp\u003eMount Mary celebrated its 50th anniversary in 2021 and today has around 40 acres under vine planted to 18 grape varieties. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, who died in 2006. His son David oversees the business while grandson Sam Middleton has held the role of Head Winemaker since 2011. \"It's axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” James Halliday\u003c\/p\u003e\n\u003cp\u003eIn 2008, in response to changing environmental conditions and a desire to evaluate new varieties, Mount Mary established additional vineyard areas on the estate and planted a number of varieties that have traditionally been grown in the Rhône Valley. The varieties planted include three white grapes, Marsanne, Roussanne and Clairette and four red grapes, Grenache, Syrah, Mourvèdre and Cinsault. In 2014 Mount Mary released two new wines under the Marli Rusell label, named after Marli Middleton (nee Russell), wife of John and co-founder of Mount Mary. One is a blend of the three white Rhône varietals, the other a blend of the four red Rhône varietals. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"More than half the land area of Mount Mary is not directly related to wine production. The health of our property is of primary concern and we have the long-term objective of being self-sufficient in energy and water. We are also keen to limit our impact on the environment through revegetation and weed control. Despite the many challenges that have been presented to us over the past few years, progress toward our environmental goals continues. We are on a journey of continuous improvement and while we still have a long way to go to reach all of our goals, great progress has been made in with our planting program and our water and energy system designs. Work has begun on the reticulation of our harvested water supplies, the modernisation of our winery wastewater management and the energy efficiency of our winery. Our revegetation areas are already attracting increased numbers of native birds and our Snow Gum conservation area is looking good. We are continuing with our program of collecting a variety of native seed for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate goal of our environmental works is to be energy and water efficient, relying less on outside supply, to provide additional habitat for native species, and to limit our negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling, and redesigned facilities are at the centre of these improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough we are not certified biodynamic or organic we have a very keen interest in soil health and improving the environment around us. We are striving for a sustainable and robust viticultural system to ensure the long-term future of our site and the continual evolution of our wines. To help with this vision we adopt many viticultural practices, which include spreading compost in order to manipulate the soil microbiology and increase soil organic matter, along with spreading small amounts of organic fertilisers, and in some blocks mulching undervine with straw to increase soil water retention.\u003c\/p\u003e\n\u003cp\u003eWe like to minimize the use of machinery in our vineyard in order to reduce the amount of soil compaction within the vine row. Cover crops are sown down every alternate row which helps to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management. We continue to strive towards a spray program that only involves chemical use when absolutely necessary. We are focused on doing these things to ensure a healthy, sustainable environment.\"  Mount Mary \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/0brDAeIfm1k\" title=\"Mount Mary Winery\" target=\"_blank\"\u003e\u003cimg alt=\"Mount Mary Winery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/MountMaryWinery_480x480.png?v=1698446723\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eMount Mary Winery (click on image to play video)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canterbury Wines","offers":[{"title":"Default Title","offer_id":44022554689777,"sku":null,"price":570.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/files\/Mount-Mary-Quintet-2020-1500ml_80cbf7d6-0e3b-4c1e-be96-ee2f6812341b.jpg?v=1700615687"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/3098\/1873\/collections\/b2_af283fa4-3ce2-41ce-b4f2-f0ff8c04b5d9.jpg?v=1738649466","url":"https:\/\/canterburywines.au\/collections\/mount-mary-wines.oembed?page=3","provider":"Canterbury Wines","version":"1.0","type":"link"}