Bannockburn Chardonnay 2013
Style: White Wine
Closure: Screwcap
Bannockburn Chardonnay 2013
Camberwell
Burke Road
Camberwell VIC 3124
Australia
Producer: Bannockburn Vineyards
Country: Australia
Region: Geelong
Vintage: 2013
Critic Score: 95
Alcohol: 13.0%
Size: 750 ml
Drink by: 2023
"A wonderfully textured, rich and complex chardonnay crafted in as true a Burgundian fashion as you will find in Australia by Gary Farr, a man truly in touch with pinot noir and chardonnay. Becomes wonderfully complex and succulent with age, scented with flowers and roast nuts. One of the new generation of chardonnays you really can cellar with confidence." Jeremy Oliver
"Complex style that offers richness, gloss and glide with the crunch of acidity and flint. The finish is long and bright, with a tasteful seasoning of something almost herbal adding interest. It's a statement in a glass." Campbell Mattinson
"Bannockburn Chardonnay is an immensely complex wine reflecting both the inherent quality of vineyard site, tried and tested old clones and a strong winemaking philosophy based on 'low input – maximum flavour'. The low vigour vineyards are located on volcanic soils over limestone. The wine is whole bunch pressed. Fermentation in barrel takes place over a six week period although it is not unusual for some barrels to take months. The wine is matured in a combination of 1 year old and new (30%) oak for 9 to 11 months. The oak plays a supporting role. Tropical fruit aromas, nutty, vanillin complexity, ripe fruit, a creamy palate and fruit sweetness make it one of the best Chardonnays in the country." Andrew Caillard MW
Expert reviews
"Not had a Bannockburn Chardonnay for a while! Complex style that offers richness, gloss and glide with the crunch of acidity and flint. Buttered pecan, green olive, struck match, spice, stonefruit and grapefruit. Almost a buttered pine-lime richness, but it's not heavy as its firm core of acidity whisks it through the mouth and keeps it tight. The finish is long and bright, with a tasteful seasoning of something almost herbal adding interest. It's a statement in a glass. Drink: 2016 - 2023." Campbell Mattinson, The Wine Front - 95 points
"Deep, glowing yellow colour, and a matching rich, generous bouquet of complex fruit, oak and lees interactions. There are some malty, mealy and matchstick lees or sulfide related characters which add extra complexity to this very multi-layered chardonnay. It's a ripper. Drink: 2016 - 2021." Huon Hooke, The Real Review - 94 points
"Hand-picked, wild-fermented in French puncheons (20% new), mlf, matured in oak for 23 months. The long period in oak is very obvious on the bouquet, but the wine bounces back on the palate with white peach, creamy cashew, fig and citrussy acidity all in the frame. Drink by 2018." James Halliday, Halliday Wine Companion - 94 points
About the winery
Stuart Hooper was a successful businessman with a passion for everything about wine and a deep love for the wines of Burgundy. He envisioned creating a vineyard that would produce Australian wine of a quality to emulate the great regions of France.
In 1974 Stuart selected a plot of land in the Moorabool Valley near the township of Bannockburn and planted 3 hectares of Shiraz. Before long, more land was acquired, more vines and varieties planted and Bannockburn Vineyards is now one of the most highly regarded small winemaking estates in Australia. It was inevitable that pinot noir and chardonnay would form the major part of the plantings, with lesser amounts of riesling, sauvignon blanc, cabernet sauvignon, shiraz and merlot.
Stuart has since passed, but Bannockburn Vineyards remains in the Hooper family, with his daughters as custodians to ensure his philosophy is preserved. Matt Holmes succeeded Michael Glover as winemaker in 2015. Lucas Grigsby, Viticultural Manager for over 30 years, takes personal pride tending to the vineyards with a belief in organic farming practices to maintain the health of the soils and vines. In the winery, Matt Holmes believes in minimal additions, wild yeast ferments and low intervention winemaking. The results are wines that are made with integrity and that are distinctively Bannockburn.
Victoria
Victoria is home to more than 800 wineries across 21 wine regions. The regions are Alpine Valley, Beechworth, Bendigo, Geelong, Gippsland, Glenrowan, Goulburn Valley, Grampians, Heathcote, Henty, King Valley, Macedon Ranges, Mornington Peninsula, Murray Darling, Pyrenees, Rutherglen, Strathbogie Ranges, Sunbury, Swan Hill, Upper Goulburn and Yarra Valley.
Victoria's first vines were planted at Yering in the Yarra Valley in 1838. By 1868 over 3,000 acres had been planted in Victoria, establishing Victoria as the premier wine State of the day. Today, the original vineyards planted at Best's Wines are among the oldest and rarest pre-phylloxera plantings in the world.
Victoria's climate varies from hot and dry in the north to cool in the south and each wine region specialises in different varietals. For example, Rutherglen in the north is famous for its opulent Muscats and Topaque and bold reds, while the many cooler climate regions near Melbourne produce world class Chardonnay and pinot Noir. Victoria is truly a wine lover's playground.