Buy Pinot Noir Wine Online With Australia-Wide Delivery
Canterbury Wines brings together more than 300 Pinot Noirs from the finest cool-climate regions of Australia and New Zealand. We've built the range around the regions and producers that have shaped Pinot's reputation on both sides of the Tasman. Whether you want a bright, perfumed bottle for Friday night or a back-vintage Reserve for the cellar, every wine here has been chosen for quality and a true sense of place. Enjoy free shipping Australia-wide on 12 bottles or more.
Australian Pinot Noir by Region
Pinot Noir is notoriously sensitive to site, so where it's grown matters more than with almost any other grape. Australia's best examples come from cool, maritime or high-altitude regions in Victoria and Tasmania. For a closer look at how they differ, see our guide to Pinot Noir regions compared.
Yarra Valley
Australia's most famous Pinot region produces elegant, fragrant wines with red-fruit purity and fine tannins. Shop Yarra Valley Pinot Noir from Giant Steps, Hoddles Creek Estate, Mount Mary, Yarra Yering and Coldstream Hills.
Mornington Peninsula
Sea breezes bring silky texture, bright acidity and subtle savoury depth. Explore Mornington Peninsula Pinot from Kooyong, Yabby Lake, Dexter, Paringa Estate and Hurley Vineyard.
Tasmania
The coolest climate in Australia makes taut, finely structured Pinots with lifted aromatics and great ageing potential. Browse Tasmanian Pinot Noir from Tolpuddle, Bay of Fires, Holm Oak, Home Hill, Stefano Lubiana and Dalrymple.
Geelong
These wines are concentrated, structured and deeply savoury. Look for the much-admired Geelong Pinots of By Farr and Bannockburn Vineyards.
Gippsland and Macedon Ranges
These regions are home to some of Australia's most collectable Pinot. Find Gippsland icon Bass Phillip and Lightfoot & Sons, along with Macedon's Bindi and Curly Flat.
New Zealand Pinot Noir
New Zealand Pinot Noir has earned a global following, and our New Zealand range is one of the deepest in the country. Central Otago gives dark-fruited, powerful yet poised wines, led by an extensive selection from Felton Road plus Two Paddocks and Craggy Range. Martinborough offers more savoury, layered styles from pioneers like Ata Rangi and Martinborough Vineyard.
Rare, Back-Vintage and Large-Format Pinot
For collectors, we hold aged Pinot Noir going back several decades, alongside current releases. That includes Reserve and single-vineyard bottlings from Australia's most celebrated producers. You'll also find magnums, larger formats and vertical packs for comparing a wine across several vintages.
Why Buy Pinot Noir from Canterbury Wines?
Most of our range is rated 95 points or higher by leading critics, including James Halliday's Wine Companion. Use the filters above to search by region, producer, vintage, critic score or awards and find standout bottles quickly. We offer Pinot Noir for every budget, from approachable bottles under $40 to rare collector's wines, alongside our wider red wine range. Want to learn more? Read our guide to what Pinot Noir tastes like. Need help choosing a gift or building a cellar? Contact our team and we'll be happy to help.
Pinot Noir FAQs
What is the best Pinot Noir in Australia?
There's no single answer, but producers like Bass Phillip, Mount Mary, By Farr, Bindi, Tolpuddle and Giant Steps consistently earn top critic scores. Filter by "Gold: 95–100" to see our highest-rated Australian Pinots.
Which Australian region makes the best Pinot Noir?
The Yarra Valley, Mornington Peninsula, Tasmania, Geelong, Gippsland and the Macedon Ranges are all highly regarded. Each produces a distinct style, so the best region depends on whether you prefer fragrant and elegant or richer and more savoury wines.
What's the difference between Pinot Noir and Shiraz?
Pinot Noir is lighter-bodied, with softer tannins, red-fruit flavours and a silky texture. Shiraz is generally fuller-bodied, with darker fruit, spice and firmer structure. Read our full comparison of Pinot Noir vs Shiraz.
Should Pinot Noir be served chilled?
Serve it slightly below room temperature, around 14–16°C. In warm weather, 20–30 minutes in the fridge before opening helps lift the aromatics and freshness.
How long can you cellar Pinot Noir?
Pinot Noir is delicious within 3–8 years of vintage. Top examples from leading producers can develop beautifully for 10–20 years, gaining savoury, earthy complexity.
What's the difference between Australian and New Zealand Pinot Noir?
It varies a lot by region. As a broad guide, Central Otago tends to be darker-fruited and more powerful, while Victorian and Tasmanian Pinots often lean toward red fruit, perfume and finesse.
