Bay of Fires Pinot Noir Vertical

2 x Bay of Fires Pinot Noir 2021

Trophy, Best Pinot Noir – 2023 National Wine Show of Australia
Fine, exotic spice hovers over pure cherry and macerated strawberry - Dave Brookes

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2 x Bay of Fires Pinot Noir 2022

Best in Show & Top 50 Wines of the World - 2024 Decanter World Wine Awards
Sweet succulent ripe cherry fruit aplenty. Delicious - Huon Hooke

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2 x Bay of Fires Pinot Noir 2023

Trophy, Best Pinot Noir – 2024 Royal Adelaide Wine Show

Read more about the Bay of Fires Pinot Noir 2023

About the winery

"Hardys purchased its first grapes from Tasmania in '94, with the aim of further developing and refining its sparkling wines, a process that quickly gave birth to House of Arras. The next stage was the inclusion of various parcels of chardonnay from Tasmania in the '98 Eileen Hardy, then the development in '01 of the Bay of Fires brand. Under the umbrella of Accolade Wines today, Bay of Fires is home to non-vintage sparkling white and rosé, alongside impressive riesling, sauvignon blanc, pinot gris, chardonnay and pinot noir. Sourcing is with a particular focus on the Tamar, Coal and Derwent Valleys and East Coast." James Halliday

"Bay of Fires' philosophy, in the vineyard and in the winery, is to ensure the varietal characteristics of our Tasmanian fruit are revealed, preserved and celebrated in every wine we create for you. The Bay of Fires' winemaking team captures the essence of the fruit that has been lovingly nurtured in the vineyards and crafts exceptional wines. Ideas are shared, knowledge is consolidated and curiosity brings out the very best in every parcel of fruit. Find balance and beauty will follow.

Acidity is balanced against sweetness to create delicate Rieslings. A harmony of mouthfeel and fruit flavour is achieved in our Chardonnays. And, of course, the trickiest grape of them all, Pinot Noir, amplifies its terroir beautifully and is delivered in a wine of superb complexity, structure and romance." Bay of Fires