bay-of-fires-pinot-noir-2015
bay-of-fires-pinot-noir-2015

Bay of Fires Pinot Noir 2015

Sale price$74.95
Derwent Valley and Coal River Valley, Tasmania, Australia

Style: Red Wine

Variety: Pinot Noir

Closure: Screwcap

⦿‎ ‎ 3 in stock
Usually ready in 2-4 days

Bay of Fires Pinot Noir 2015

Camberwell

, usually ready in 2-4 days

Burke Road
Camberwell VIC 3124
Australia

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Producer: Bay of Fires

Country: Australia

Region: Tasmania

Vintage: 2015

Critic Score: 96

Alcohol: 13.5%

Size: 750 ml

Drink by: 2030


It’s a pretty impressive pinot noir. It has that extra something. You’re on a sure thing here - Campbell Mattinson

Description

Chairman's Selection Trophy - 2017 Tasmanian Wine Show

Another wonderful pinot noir from Bay of Fires, the fruit sourced from the Derwent River and Coal River valleys of southern Tasmania. Winner of the Chairman's Selection Trophy at the 2017 Tasmanian Wine Show.

"The transition from the bouquet to the palate is seamless and utterly coherent, with black cherry fruit peppered with spicy nuances, French oak doing its duty, but no more. Its future is gilt-edged, with a bare minimum span of 10 years."  James Halliday

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About the winery

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Wine region map of Tasmania

Tasmania

Tasmania is a small island located below mainland Australia. It produces less than 1% of Australia’s wine but enjoys a global reputation as a leading producer of premium cool climate wines. It is prized for its top-class sparkling wine, Pinot Noir, Chardonnay and Riesling.

Tasmania is home to more than 230 wineries across 7 wine regions*. The reigions Coal River Valley, East Coast, Pipers River and Tamar Valley produce around 90% of Tasmania's wine, while the other three regions Derwent Valley, Huon Valley and North West produce the remaining 10%. * Please note these 7 wine areas are considered here to be subregions of Tasmania to aid site navigation.

Tasmania is the coldest wine State in Australia. Its climate is temperate, with a distinct maritime influence from the Tasman Sea to the east, Bass Strait to the north and the Indian Ocean to the west. Summer days are temperate while winter sees some of the coldest temperatures in Australia. It's unique climate and soils combine to create ideal growing conditions for cool-climate grape varieties.