bests-great-western-bin-0-shiraz-2004
Best's-Great-Western-Bin-0-Shiraz-2004

Best's Great Western Bin 0 Shiraz 2004

Sale price$115.00
Grampians, Victoria, Australia

Style: Red Wine

Variety: Shiraz

Closure: Cork

More than 48 in stock
Usually ready in 2-4 days

Best's Great Western Bin 0 Shiraz 2004

Pick up

, usually ready in 2-4 days

Burke Road
Camberwell VIC 3124
Australia

Minimum order bottles
Maximum order bottles
Order in multiples of

Producer: Best's Wines

Country: Australia

Region: Grampians

Vintage: 2004

Critic Score: 95

Alcohol: 14.0%

Size: 750 ml

Drink by: 2035


A lovely wine, with great texture and silky mouthfeel; fine, savoury tannins are woven through the blackberry and plum fruit - James Halliday

Matthew Jukes Top 100 Australian Wines of 2008 

Best's Wines is one of Australia's oldest family-owned wineries, with a history dating back more than 150 years. They produce three shiraz, the flagship Best's Thomson Family Shiraz, the iconic Best's Bin 0 Shiraz and the cornerstone Best's Bin 1 Shiraz. Best's Bin 0 Shiraz is sourced from four low-yielding Concongella Shiraz blocks established in 1966, 1970, 1992 and 1994.

"You will see the profound impact that the Great Western soil has on its favourite red grape, Shiraz, and it almost brings a tear to the eye. It is a privilege to be able to taste these wines and stain your teeth with its glory. And if you are remotely serious about collecting wine, the 2004 Bin 0 should be in your cellar."  Matthew Jukes 

"A wine with pedigree, classic Concongella Bin 0 Shiraz has long been recognized for it's distinctive regionality, elegance, balance and longevity. The 2004 is a deep vibrant crimson with a purple rim. Nose: Rich chocolate, blackberry and spice – a multitude of layers! The wine is wonderfully full-bodied and voluptuous. It is showing an abundance of blackberry, mulberry, spice and pepper notes on the palate and finishes with supple, silky tannins … bloody good! Best Bin 0 since 1998! Perfectly balanced."  Best's Wines

Expert reviews

"Good red-purple; a lovely wine, with great texture and silky mouthfeel; fine, savoury tannins are woven through the blackberry and plum fruit; perfectly judged oak. Drink Now-2034."  James Halliday, Halliday Wine Companion - 95 points

"Viv Thomson continues to handcraft the most beautiful and authentic slices of Australiana in his back yard. Bin 0 is not the easiest wine to taste this early in its life, but you will see the profound impact that the Great Western soil has on its favourite red grape, Shiraz, and it almost brings a tear to the eye. It is a privilege to be able to taste these wines and stain your teeth with its glory. And if you are remotely serious about collecting wine, this bottle should be in your cellar."  Matthew Jukes – 100 Best Australian Wines 2008

"Deep red colour with a trace of purple. Aromas of cassis, berries, a touch of machine oil, but clean and youthful, with elegance and tight tannins, firm finish and length. Rhone-ish. Persuasive tannins. Drink: 2016–2031."  Huon Hooke, The Real Review - 94 points

"Very closed, musky and brooding, this deeply layered, dark and savoury shiraz has a strength and depth that belies its comparative elegance and tightness. It's deep, dark and ethereal, encapsulating powerful, densely packed dark meaty fruits that slowly emerge with scents of black pepper and a suggestion of mint. Underpinned by an iron-like rod of tannin, it's a long-term wine with a huge future."  Jeremy Oliver - 93 points

"Wines to shine at this tasting were… a wonderful dense, full-flavoured and very long 2004 Bests Bin 0…"  Ken Gargett, Courier Mail

"A new Thomson Family shiraz now sits at the top of the Best's wine tree, but for many fans their heart will always remain with Bin 0. It's a classic. Best's reds come from some of the oldest vines in the state, dating back to the 1800s, revealing deep concentrated flavours and texture. The fruit is always the star. In Bin 0, lashings of fleshy, blackberry fruit, chocolate, liquorice, spice and background mocha oak are eloquently expressed, assisted by fine tannins."  'Must have', The Age

Awards

Matthew Jukes Top 100 Australian Wines of 2008 

The history of bin 0 

Best's Bin 0

"The evolution of Bin No 0 began more than 150 years ago when Henry Best planted vines at the Concongella Vineyard in 1868. We believe that Henry adopted from the start the style of labelling of the day. We started to move away from the use of European descriptors in the 1980s. However, our first Bin 0 Shiraz didn't appear until 1990.

So what makes this wine so special? It's always been produced from our oldest vines. The fruit is selected from the lower yielding blocks of the historic Concongella vineyard at Great Western. This vineyard is home to 19th- and 20th-century Shiraz plantings, which result in low-yielding, intensely flavoured fruit. We hand select, sort and ferment the fruit in small batches followed by intense barrel selection.

Best's No. 0 is an Australian classic with an impressive pedigree of nearly 150 vintages. It is powerful yet elegant, complex yet harmonious, with many years of great vintages ahead of it yet. Bin 0 has been awarded "Excellent” by Andrew Caillard MW within the esteemed Langton's Classification.

When Viv Thomson started making Bin 0 decades ago, it was a different story to how the winery is run these days. His work in the cellar was done by candlelight, with limited electricity, no fermentation control, no new oak and horses carrying out lots of the back-breaking work in the vineyard."  Best's Wines

About the winery

Best's Wines

The story 

The story of Best's begins in 1866 when Henry Best purchases 30ha of land in the small town of Great Western. It was a property named Concongella. Henry planted the first vines in 1868. Best's original vineyards are among the oldest and rarest pre-phylloxera plantings in the world. The Nursery Block contains 39 varieties and that are thought to be sourced from the Busby collection, Australia's first vines. A number of the vines planted in the Nursery Block have defied identification and are thought to exist nowhere else in the world. 

In the early 20th century, Henry Best presents his wines throughout Europe and was awarded gold medals in Paris, Bordeaux, Brussels and London. In 1913 Henry Best dies at age 81 and is buried in the Great Western cemetery. 

In 1920 the Thompson Family purchases the Concongella Vineyard from the Best family. The Thompson Family had originally settled in Great Western in 1893 and purchased a winery at Rhymney (13km south of Henry Best). 

In 1961 Viv Thomson joins his family for his first vintage. In 1967 Best's Old Vine Pinot Meunier was first produced. In 1975 Viv decided to appoint the first external winemaker, Trevor Mast. Best's had grown significantly and Viv was needed to manage the company and develop relationships further afield.  

The 1992 vintage of the flagship Thomson Family Shiraz is first released in 1993 to commemorate 100 years since the Thomson family settled in Great Western. In 2000 Best's cornerstone wine, Bin No. 1 Shiraz is made for the first time. 

In 2008 Viv Thomson hands over the reins of the company to son Ben. In 2020 the Thomson Family celebrates 100 years as custodians of Best's Wines. 

Notable Awards 

2011 Best's Bin 1 Shiraz wins the Jimmy Watson Memorial Trophy at the 2012 Royal Melbourne Wine Show.

2014 Best's Thomson Family Shiraz wins the 2017 Halliday Wine of the Year.

Langton's classifies Best's Thomson Family Shiraz as ‘Exceptional' and Best's Bin 0 Shiraz as ‘Outstanding' in 2018

Best's awarded Best Value Winery of the Year in James Halliday's 2021 Wine Companion.

2021 Foudre Ferment Riesling wins the 2023 Halliday Wine of the Year.

Wine region map of Victoria

Victoria

Victoria is home to more than 800 wineries across 21 wine regions. The regions are Alpine Valley, Beechworth, Bendigo, Geelong, Gippsland, Glenrowan, Goulburn Valley, Grampians, Heathcote, Henty, King Valley, Macedon Ranges, Mornington Peninsula, Murray Darling, Pyrenees, Rutherglen, Strathbogie Ranges, Sunbury, Swan Hill, Upper Goulburn and Yarra Valley.

Victoria's first vines were planted at Yering in the Yarra Valley in 1838. By 1868 over 3,000 acres had been planted in Victoria, establishing Victoria as the premier wine State of the day. Today, the original vineyards planted at Best's Wines are among the oldest and rarest pre-phylloxera plantings in the world.

Victoria's climate varies from hot and dry in the north to cool in the south and each wine region specialises in different varietals. For example, Rutherglen in the north is famous for its opulent Muscats and Topaque and bold reds, while the many cooler climate regions near Melbourne produce world class Chardonnay and pinot Noir. Victoria is truly a wine lover's playground.