Bowen Estate Shiraz 2000
Style: Red Wine
Variety: Shiraz
Closure: Cork
Bowen Estate Shiraz 2000
Pick up
Burke Road
Camberwell VIC 3124
Australia
Producer: Bowen Estate
Country: Australia
Region: Coonawarra
Vintage: 2000
Critic Score: 94
Alcohol: 15.0%
Size: 750 ml
Drink by: Now
"A wine which is always crammed full of personality and flavour. Dark plum, licorice and vanilla on the palate, finishing with plentiful, ripe tannins. A rich, traditional style." James Halliday
Expert reviews
"A wine which has given tremendous pleasure over the years, always crammed full of personality and flavour. Medium to full red-purple; the bouquet is crammed with complex fruit and oak swelling, into dark plum, licorice and vanilla on the palate, finishing with plentiful, ripe tannins. A rich, traditional style. Gold medal Limestone Coast Wine Show 2002. Best Drinking: 2004 to 2014." James Halliday, Halliday Wine Companion - 94 points
"Proprietor Doug Bowen makes an impressive shiraz in the renowned cabernet sauvignon district of Coonawarra. It's rich, spicy and gamy, with outstanding flesh and structure. At this price, one of the real steals in red wine from Australia." Robert Whitley - 93 points
About the winery
Bowen Estate is one of the iconic Coonawarra wineries. Family-owned and operated, it celebrated its 40th vintage in 2015. Regional veteran Doug Bowen has handed over the winemaking responsibilities to daughter Emma and has 'retired' to the position of viticulturist.
Bowen Estate produces Cabernet Sauvignon, Shiraz and Chardonnay. They are estate grown in clonally planted heritage vineyards and hand crafted, traditionally made wines. They are individually hand-pruned ensuring each one produces maximum quality; this enables Doug Bowen to restrict the crop size resulting in wines that are full bodied with great depth of colour and longevity. In the winery, daughter Emma, crafts wines using these grapes which have been machine harvested and then crushed within an hour of harvesting. Fermented at cool temperatures, the Cabernet Sauvignon is quietly aged in French Oak whilst the Shiraz is in American Oak barriques. One-third new oak is used each year and after 18 – 20 months in wood the wine is bottled awaiting release.
South Australia
South Australian is responsible for more than half the production of all Australian wine. It is home to more than 900 wineries across 18 wine regions. The regions are Adelaide Hills, Adelaide Plains, Barossa Valley, Clare Valley, Coonawarra, Currency Creek, Eden Valley, Kangaroo Island, Langhorne Creek, McLaren Vale, Mount Benson, Mount Gambier, Padthaway, Riverland, Robe, Southern Fleurieu, Southern Flinders Ranges and Wrattonbully.
Many of the well-known names in the South Australian wine industry established their first vineyards in the late 1830s and early 1840s. The first vines in McLaren Vale were planted at Reynella in 1839 and Penfold's established Magill Estate on the outskirts of Adelaide in 1844.
South Australia has a vast diversity in geography and climate which allows the State to be able to produce a range of grape varieties - from cool climate Riesling in the Clare and Eden Vallies to the big, full bodied Shiraz wines of the Barossa Valley and McLaren Vale. Two of Australia's best-known wines, Penfolds Grange and Henschke Hill of Grace, are produced here. There is much to discover in South Australia for the wine lover.