
Dog Point Chardonnay 2003
Style: White Wine
Closure: Cork
Dog Point Chardonnay 2003
Camberwell
Burke Road
Camberwell VIC 3124
Australia
Producer: Dog Point
Country: New Zealand
Region: Marlborough
Vintage: 2003
Critic Score: Not Rated
Alcohol: 13.5%
Size: 750 ml
Drink by: Now
Description
Ivan and Margaret Sutherland planted the Dog Point Vineyard back in the late 1970s, making it one of the oldest privately owned vineyards in Marlborough. Ivan Sutherland met James Healy in the 1990s when they worked together at Cloudy Bay, Ivan in viticulture and James in winemaking. In 2002 Ivan and James decided to leave Cloudy Bay to start their own label and they launched Dog Point in 2004 using fruit from the 2002 vintage.
The 2003 Dog Point Chardonnay is the second vintage under the Dog Point label and the last one made at the Cloudy Bay winery.
"A sensational white more in the mould of a good Chablis than anything I have tasted from Marlborough bearing the word chardonnay. Made with handpicked grapes treated to full indigenous yeast fermentation, 100 per cent malolactic fermentation and loads of lees stirring. Taste fresh, citrusy and is seductively mouth-filling." Joelle Thomson
"Straw colour; strong aromas of grapefruit and roasted hazelnut with savoury characters from extended contact with yeast lees; full bodied expression of the variety integrating fresh grapefruit with chalky textural lees character." Dog Point
Dog Point (click on image to play video)
Expert reviews
About the winery
Shipping

New Zealand
New Zealand is home to more than 700 wineries across 14 wine regions. The regions are Auckland, Bay of Plenty, Canterbury, Central Otago, Gisborne, Hawkes Bay, Marlborough, Martinborough*, Nelson, Northland, Waikato, Waipara Valley, Wairarapa and Waitaki Valley. * Martinborough is a sub-region of Wairarapa, however, as it is world renowned it is considered here to be a region to avoid confusion.
The wine regions in New Zealand stretch from latitudes 36°S (Northland) in the north (comparable in latitude to Jerez, Spain), to 45°S (Central Otago) in the south (comparable in latitude to Bordeaux, France). New Zealand's climate is maritime, producing cooler summers and milder winters than would be expected at similar latitudes in Europe.
Viticulture in New Zealand dates back to 1836 when British resident James Busby produced wine in the far north, but it wasn't until 1985 that the wine industry came of age when Cloudy Bay Sauvignon Blanc garnered international attention and critical acclaim.
New Zealand is internationally renowned for Sauvignon Blanc (particularly from Marlborough), Pinot Noir (Central Otago, Martinborough and Waipara Valley), Chardonnay, Bordeaux-style blends of mainly Merlot and Cabernet Sauvignon (Hawkes Bay) and Syrah (Hawkes Bay). Sauvignon Blanc accounts for 63% of the area of the national vineyard, followed by Pinot Noir (14%), Chardonnay (8%), Pinot Gris (7%) and Merlot (3%).