fox-creek-JSM-shiraz-cabernet-franc-2002
Fox Creek JSM Shiraz Cabernet Franc 2002

Fox Creek JSM Shiraz Cabernet Franc 2002

Sale price$36.95
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McLaren Vale, South Australia, Australia

Style: Red Wine

Varieties: Shiraz (70%), Cabernet Franc (20%), Cabernet Sauvignon (10%)

Closure: Cork

Fox Creek JSM Shiraz Cabernet Franc 2002

Camberwell

Burke Road
Camberwell VIC 3124
Australia

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Producer: Fox Creek

Country: Australia

Region: McLaren Vale

Vintage: 2002

Critic Score: 90

Alcohol: 15.0%

Size: 750 ml

Drink by: Now


Long finish. Well-behaved, and a successful if unusual blend - Wine Enthusiast

Description

Fox Creek Wines was established in 1984 when Helen and Dr Jim Watts purchased a 32 hectare property on Malpas Road in McLaren Vale. The JSM blend was first produced in 1995 and is a blend of Shiraz, Cabernet Franc and Cabernet Sauvignon. Shiraz components were selected for fruit richness and elegance, Cabernet Sauvignon for ripe round tannins and length and Cabernet Franc for aromatic lift and fruit weight.

"A blend of Shiraz, Cabernet Franc and Cabernet Sauvignon. The Cab Franc comes through loud and clear on the palate and the long finish, where the plum fruit is taut, even a little tart. The fleshy berries and plums on the nose, though, say Shiraz. Well-behaved, and a successful if unusual blend."  Wine Enthusiast

JSM are the initials of James Stanley Malpas (born 1873) and are cut into the stone lintel above the present-day tasting room, which was his house after he had graduated from Roseworthy Agricultural College.

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Wine region map of South Australia

South Australia

South Australian is responsible for more than half the production of all Australian wine. It is home to more than 900 wineries across 18 wine regions. The regions are Adelaide Hills, Adelaide Plains, Barossa Valley, Clare Valley, Coonawarra, Currency Creek, Eden Valley, Kangaroo Island, Langhorne Creek, McLaren Vale, Mount Benson, Mount Gambier, Padthaway, Riverland, Robe, Southern Fleurieu, Southern Flinders Ranges and Wrattonbully.

Many of the well-known names in the South Australian wine industry established their first vineyards in the late 1830s and early 1840s. The first vines in McLaren Vale were planted at Reynella in 1839 and Penfold's established Magill Estate on the outskirts of Adelaide in 1844.

South Australia has a vast diversity in geography and climate which allows the State to be able to produce a range of grape varieties - from cool climate Riesling in the Clare and Eden Vallies to the big, full bodied Shiraz wines of the Barossa Valley and McLaren Vale. Two of Australia's best-known wines, Penfolds Grange and Henschke Hill of Grace, are produced here. There is much to discover in South Australia for the wine lover.