giant-steps-yarra-valley-pinot-noir-2022
Giant-Steps-Yarra-Valley-Pinot-Noir-2022

Giant Steps Yarra Valley Pinot Noir 2022

Sale price$39.95
Yarra Valley, Victoria, Australia

Style: Red Wine

Variety: Pinot Noir

Closure: Screwcap

⦿‎ ‎ 6 in stock
Usually ready in 2-4 days

Giant Steps Yarra Valley Pinot Noir 2022

Pick up

, usually ready in 2-4 days

Burke Road
Camberwell VIC 3124
Australia

Minimum order bottles
Maximum order bottles
Order in multiples of

Producer: Giant Steps

Country: Australia

Region: Yarra Valley

Vintage: 2022

Critic Score: 96

Alcohol: 13.0%

Size: 750 ml

Drink by: 2034


No reviews are available

Giant Steps is recognized as a global benchmark for cool climate Chardonnay and Pinot Noir. The winery was established in 1998, one year after founder Phil Sexton arrived in the Yarra Valley in search of ideal sites to produce Chardonnay and Pinot Noir of purity and finesse.

"Stunning, with terrific focus and intensity to the core of Earl Grey tea, firm, juicy cherry, raspberry and white pepper flavors. Notes of clove and green cardamom linger on the finish, with a touch of salted caramel."  Wine Spectator

The Yarra Valley range is made from handpicked fruit from all of Giant Step's estate vineyards - Sexton, Applejack, Primavera, Swallowfield, Wombat Creek and Tarraford Vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, and minimal fining and filtration. This approach produces highly expressive wines, true to the regional characteristics of the Yarra Valley.

"2021 began as a challenging vintage in the Yarra Valley due to summer and autumn rains and cooler than average temperatures during the growing season. However this then led to a long slow ripening period which produced thicker skins, riper stems and more concentrated flavors, resulting in Pinot Noir of excellent quality.

100% hand-picked, all fruit is chilled overnight to 12 degrees, cold soaked for 3 days, then allowed to warm in small open fermenters in order to kick start wild fermentation. Parcels were divided into either 100% "destemmed” or "whole bunch”; fermented, pressed, and matured in French oak (10% new, 90% older) for 8 months."  Giant Steps

Expert reviews

"A 50/50% mix of upper and lower Yarra fruit. Fermented with mainly whole berries and matured in French oak (10% new). A bright ruby crimson. Expressive with aromas of satsuma plums, strawberry coulis, fennel seeds and a hint of star anise. With its core of ripe yet well-delineated fruit and firm-ish, balanced tannins, this is more concentrated and muscular than the 2021. It will age well, too, for those that find themselves with a bottle seven to 10 years from now. Drink by 2030."  Philip Rich, Halliday Wine Companion - 96 points and Special Value Wine    

"2022 was a low-yield year in the Yarra. There were less whole bunches employed than usual in this 2022 because – there being so much less fruit on each bunch – it seemed like the judicious thing to do.

I didn't take a great many notes here on the basis that it’s just so straight-up enjoyable. It’s ultra fresh, savoury and spicy with cooling Campari-like herbs, strawberries and cherries, with those slightly (positive) bitter-herb notes continuing on through the finish. It has good concentration and structure, and presumably will age well, though its appeal right now is obvious. Go now, I'd say. And go well. This is a) complex, b) fresh, and c) beautiful. Drink : 2023 - 2031."  Campbell Mattinson, The Wine Front - 94 points

Awards

Special Value Wine – Halliday Wine Companion  ★ 

About the winery

Giant Steps Yarra Valley Range In 1997 Phil Sexton arrived in the Yarra Valley in search of ideal sites to produce Chardonnay and Pinot Noir of purity and finesse. He was looking for sites with altitude, aged soils, slopes of exposure, regular rainfall and cool to cold nighttime temperatures and a gentle breeze off the protecting mountain ranges. The Giant Steps winery was established one year later in 1998.

The focus is on the production of high-quality, single-vineyard wines. The Giant Steps Single Vineyard range is produced from the most site-expressive fruit off the best vineyards in great years. Each single vineyard wine tells a story about the vineyard, vintage and variety. Production of these wines is very limited with some vineyards producing as little as 200 cases.

The single vineyards comprise the Sexton Vineyard in the Lower Yarra and the Applejack Vineyard in the Upper Yarra (both owned by Giant Steps), the Tarraford Vineyard in the Lower Yarra under long-term lease, the Primavera Vineyard in the Upper Yarra under long-term supervised contract and the Wombat Creek Vineyard owned by Hand Picked Wines. In addition, Giant Steps produce a Yarra Valley range of wines made from handpicked fruit from their estate vineyards. They are highly expressive wines, true to the regional characteristics of the Yarra Valley. 

The Giant Steps wines have received global acclaim and are now recognized as a global benchmark for cool climate Chardonnay and Pinot Noir. Since 2003 Giant Steps wines have been awarded 34 trophies and over 100 gold medals at major international and domestic wine shows and has been named one of the Top 100 Wineries in the World by US Wine & Spirits Magazine for each of the last six years.

Giant Step's success is due in no small part to Steve Flamsteed, Chief Winemaker since 2003. Steve had previously worked for Leeuwin Estate (1999 – 2002) and the Hardy Wine Company at their Yarra Burn Winery in the Yarra Valley (2002 – 2003). Steve was named Gourmet Traveller Wine 'Winemaker of the Year' in 2016. "Steve Flamsteed is a man of many talents with a finely tuned palate, an instinctive flair for winemaking and fastidious attention to detail. This shows particularly in the stunning single-vineyard chardonnays and pinots of Giant Steps: distinctive wines that reflect their sites and glow with impeccable finesse."  Peter Forrestal, chairman of judges, Gourmet Traveller Wine Winemaker of the Year

Melanie Chester joined Giant Steps as Head of Winemaking and Viticulture in 2021. She came to Giant Steps from Sutton Grange Winery in Central Victoria, where she was Head Winemaker. In 2014, Melanie became the youngest ever scholar selected for The Len Evans Tutorial. In 2015, she was named Young Winemaker of the Year by Gourmet Traveller Wine magazine, and in 2018, Melanie was recognized by Young Gun of Wine as the People's Choice award winner for favourite winemaker.

Giant Steps was acquired by the Jackson Family in 2020. The Jackson Family own a vast stable of wineries in California (Napa Valley, Sonoma County, Mendocino County, Monterey County, Santa Barbara and Oregon), Australia (Yarra Valley and McLaren Vale), Chile, France, Italy and South Africa.

Wine region map of Victoria

Victoria

Victoria is home to more than 800 wineries across 21 wine regions. The regions are Alpine Valley, Beechworth, Bendigo, Geelong, Gippsland, Glenrowan, Goulburn Valley, Grampians, Heathcote, Henty, King Valley, Macedon Ranges, Mornington Peninsula, Murray Darling, Pyrenees, Rutherglen, Strathbogie Ranges, Sunbury, Swan Hill, Upper Goulburn and Yarra Valley.

Victoria's first vines were planted at Yering in the Yarra Valley in 1838. By 1868 over 3,000 acres had been planted in Victoria, establishing Victoria as the premier wine State of the day. Today, the original vineyards planted at Best's Wines are among the oldest and rarest pre-phylloxera plantings in the world.

Victoria's climate varies from hot and dry in the north to cool in the south and each wine region specialises in different varietals. For example, Rutherglen in the north is famous for its opulent Muscats and Topaque and bold reds, while the many cooler climate regions near Melbourne produce world class Chardonnay and pinot Noir. Victoria is truly a wine lover's playground.