Helen's Hill Estate Breachley Block Single Vineyard Chardonnay 2022

Helen's Hill is a 150 acre property in Coldstream with some of the finest views of the Yarra Valley. The Chardonnay is sourced from vines from Breachley block, a patch of northeast facing Chardonnay vines that are the oldest in the vineyard. The vines were planted in 1984, 13 years before the rest of the vineyard, and produce exceptional fruit at low yields. The result is a beautiful cool climate chardonnay that is one of the best value Yarra Valley chardonnays year in and year out.

"Fruit primarily sourced from the oldest vines in the vineyard with 'pockets' of other areas added for additional complexity. A cool climate classic. Stone fruits are the standout, white nectarine in its youth, richer yellow peach as it ages. French oak is a constant. This is New World chardonnay at its best.

Handpicked fruit is crushed and gently pressed into a holding tank for 48 hours to separate the clear juice from the settled lees. The juice is then racked to a combination of 30% new and 70% older French oak barriques for primary fermentation. 100% wild yeast ferment. After primary fermentation, approximately 20% of the barrels undergo malolactic fermentation to add complexity and soften the acid structure. Throughout the entire fermentation process the wine undergoes battonage (lees stirring) to harmonize and add creaminess to the palate."  Helen's Hill 

About the winery

In 1997, the Nalder and McIntosh families purchased a 150 acre property in Coldstream with some of the finest views of the Yarra Valley and replanted the existing orchard as a vineyard. Today 110 acres are under vine.

The story of Helen's Hill began long before a vine was ever planted in Coldstream. It's a story of two families with a shared love of farming and wine. Having been dragged away from the land to careers in medicine and finance, they always yearned to return to a life they loved. So when they inspected a property now known as Helen's Hill Estate in 1996, they decided it was too good of an opportunity to pass up.

The former owner John Frazer, a businessman working in Collins Street, proposed marriage in the 1950s to a young lady by the name of Helen. Helen agreed but on one condition; John had to buy a farm as Helen longed for a life on the land. John bought land in the Yarra Valley and the couple lived on the farm and started a family. Tragically, Helen was diagnosed with cancer and passed away, leaving John and two very young children to carry on. While showing Allan Nalder and Andrew McIntosh around the estate some 40 years later, John recalled a number of incidents – "this is where Helen bogged the tractor", "this is where Helen planted our first apple tree" and "this is where Helen…" At the completion of the inspection when they were standing atop the highest hill enjoying the views of the Yarra Valley, John recalled that in her last weeks, Helen would love nothing more than to sit on this hill and look out over the sweeping farmland. He said, "This was Helen's Hill."

The new owners had a Helen in the family too, so the name 'Helen's Hill' seemed like the perfect name for their vineyard and winery.

Helen's Hill specializes in Pinot Noir and Chardonnay. 65 acres of pinot noir are planted to MV6, 114, 115 and a Pommard clone, while 16 acres of chardonnay are planted to PEN58, P76 and Mendoza clones. In addition, there are smaller plantings of Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc and Pinot Grigio. The vineyard has a number of hills running through the property with different soil types and micro climates, which allow the different grape varieties to flourish.

"It's no coincidence we are where we are. We scoured Coldstream in the Yarra Valley to find the perfect site. We were looking for three things - hills, microclimates and the iconic Yarra Valley soil.

The combination of these three factors is why we chose Helen's Hill to put down our roots, as we knew this climate would make our wines truly interesting and unique to others in the region. To this day, these factors define us and the wines we produce.

The French call it terroir. We call it Helen's Hill."  Helen's Hill