Hoddles Creek Estate 1er Pinot Blanc 2021
Hoddles-Creek-Estate-1er-Pinot-Blanc-2021

Hoddles Creek Estate 1er Pinot Blanc 2021

Sale price$36.95
Yarra Valley, Victoria, Australia

Style: White Wine

Variety: Pinot Blanc

Closure: Screwcap

⦿ ‎ 36 in stock
Usually ready in 2-4 days

Hoddles Creek Estate 1er Pinot Blanc 2021

Camberwell

, usually ready in 2-4 days

Burke Road
Camberwell VIC 3124
Australia

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Producer: Hoddles Creek Estate

Country: Australia

Region: Yarra Valley

Vintage: 2021

Critic Score: 93

Alcohol: 12.8%

Size: 750 ml

Drink by: 2028


Hoddles Creek have been excelling with this varietal since 2014. The 2021 is another compelling example - Philip Rich

"I don't know of a better pinot blanc in the country than that from Hoddles Creek."  Peter Forrestal

"It's not a big wine in flavour terms but it's a powerful one. Quartz, apple, pear, boiled lolly and seaspray notes with a (gentle) cider-like edge. There's texture here, in-built, not excessive, important. It has both brightness and brood. As impressive as it is it feels as though it's only just on its way, that its sleeves aren't yet rolled up, that it still has tricks hidden up there."  Campbell Mattinson

"Fruit for this wine comes from two different blocks, giving the fruit different nuances which give the wine greater complexity. The fruit is gently destemmed (but not crushed) before pressing to tank to settle naturally for 5 to 6 days. Unlike other varieties, the wine needs to be fermented warmer (25-27 degrees) to avoid developing too many tropical flavours. After fermentation the wine is left to mature on lees, and is not filtered, fined or stabilized before bottling."  Hoddles Creek 

Expert reviews

"It was once a single block wine but it's now from two blocks, both on the same estate. It's not a big wine in flavour terms but it's a powerful one. Don't ask me how that works; it's a vibe thing, a presence. Quartz, apple, pear, boiled lolly and seaspray notes with a (gentle) cider-like edge. There's texture here, in-built, not excessive, important. It has both brightness and brood. As impressive as it is it feels as though it's only just on its way, that its sleeves aren't yet rolled up, that it still has tricks hidden up there. Drink: 2022-2026+."  Campbell Mattinson, The Wine Front - 93+ points

"Hoddles Creek have been excelling with this varietal since 2014. The 2021, the product of a cool year, is another compelling example. Lemon rind, white flowers, a little matchstick and an attractive savoury note leads onto the palate which has good depth and persistence. Citrus and lemon pith come to the fore, together with a little almond meal and a hint of gravel. This is all backed up by good acidity and this nicely put-together wine finishes lemony and long. Drink by 2026."  Philip Rich, Halliday Wine Companion – 92 points

"The Premier (1er) Yarra Valley range includes chardonnay, pinot noir, and pinot blanc with its Burgundian-looking label. I don't know of a better pinot blanc in the country than that from Hoddles Creek. This neutrally flavoured classic from Alsace suits the Upper Yarra and here produces a minerally, texturally enticing white."  Peter Forrestal

Franco D'Anna

Hoddles Creek Estate

In 1960 Tony and Bruno D'Anna purchased their future vineyard in the upper reaches of the Yarra Valley at Hoddles Creek, chosen due to the presence of a small creek which provided a natural water supply. Ironically the property was bought completely without vineyards in mind – merely to grow vegetables and run some cattle – and well before the potential of the Yarra Valley as a wine region had re-emerged after a long hiatus. 

It was not until the nineties, when interest in small wineries exploded around the country, that the D'Annas made the logical leap to plant vines at Hoddles Creek. Mario Marson, who was viticulturalist and winemaker at Yarra icon Mount Mary, assisted in the planting of traditional varieties such as Chardonnay and Pinot Noir with the surprise addition of Pinot Blanc, which has turned out to be one of the star wines.  With their now highly successful Boccacio Cellars wine business behind them, all the pieces were in place to return to serious winemaking and again follow in the steps of their forefathers. 

For Tony's son, Franco D'Anna, the path into the family business was almost a foregone conclusion. On finishing a commerce degree at the University of Melbourne he moved straight into a buying role for Boccacio Cellars but never quite settled. "I did this for a few years but never loved it. I went out to the vineyard to help out after planting and never left. I loved being outside, not enclosed within four walls and working flexible hours. On the vineyard I'll start work at 5am and then go play golf in the afternoon. What's not to love about being a farmer?" 

But Franco still lacked the technical knowledge and he knew it. So Franco went back to university – this time studying Applied Wine Science – which was followed by vintages with James Halliday at Coldstream Hills as well as overseas in Burgundy, Sicily and Piedmont. What those experiences have given him, combined with a lifetime surrounded by wine, is a unique take on classic Yarra Valley styles which centers on fruit quality. "Without good fruit it's impossible to make good wine. I have four staff members, and we spend 90 percent of our time in the vineyard." 

Winemaking is also relatively natural and in true Italian style concentrates as much on mouthfeel and structure as the more traditional Australian flavour-oriented wines. "We are lucky enough to grow grapes in an area where additions aren't really necessary. We don't add acid, enzymes, filter so there isn't much manipulation in the winery." And what stands out is that these winemaking philosophies are imprinted on each and every wine under the Hoddles Creek and Wickham Road labels which are unique, characterful and savoury expressions of the modern Yarra style. They are also delicious and generally made to age.

The above text was taken from an article by Angus Hughson published in Winepilot

About the winery

Hoddles Creek WineryHoddles Creek Estate was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook Road and adjacent to Hoddles Creek. Its steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested.

Initially, 8 hectares of pinot noir and chardonnay were planted to the steepest slopes on the vineyard. More pinot noir and chardonnay, plus some pinot blanc followed in 2001, with cabernet sauvignon, pinot gris and sauvignon blanc coming later still. Franco, whose twin brother, Anthony, takes the reins at the store and for their prolific wine importing arm, Mondo Imports, first worked onsite in 1998, and it skewed him away from a career employing his commerce degree (Melbourne University) to retraining as a viticulturist at Charles Sturt.

The first commercial vintage at Hoddles Creek was in 2003, in their just-completed bespoke winery. All the wines, which are single vineyard, estate grown, are made in the 300 tonne winery. The split-level winery has a barrel store located three meters underground. Mario Marson (ex-Mount Mary, now Vinea Marson) steadied the course in the early days, but it was not long before Franco was in full charge, with the mandate to make the best wines he possibly could.

Hoddles Creek produce two tiers of wine, their Estate range and their flagship '1er' (or Premier Cru) range with fruit from certain blocks that excel year after year. Along with the established range, Franco has started bottling single block wines as he starts to see distinct micro-site variation with the vines hitting meaningful maturity. In the vanguard of these bottlings is a chardonnay from the coolest, most elevated and steepest blocks, 'Syberia'.

Hoddles Creek's mission is to produce terroir driven Yarra Valley wines of the highest possible quality sourced from impeccably farmed old vines with a focus on balance, complexity, concentration and ageability. They also lay a serious claim to being one of the best value producers in Australia.

In addition to the wines of their Yarra Valley vineyard, Hoddles Creek also produce an entry level range under the Wickhams Road label. Fruit is sourced from vineyards in Gippsland, Yarra Valley, King Valley and Yea. Hoddles Creek have become as well known for their dazzlingly economical Wickhams Road range as for their premium bottlings, as they are perennially the best-value chardonnay and pinot noir in the market.

Sections of the above text are taken from an article on Franco d'Anna that appeared in Young Gun of Wine

Wine region map of Victoria

Victoria

Victoria is home to more than 800 wineries across 21 wine regions. The regions are Alpine Valley, Beechworth, Bendigo, Geelong, Gippsland, Glenrowan, Goulburn Valley, Grampians, Heathcote, Henty, King Valley, Macedon Ranges, Mornington Peninsula, Murray Darling, Pyrenees, Rutherglen, Strathbogie Ranges, Sunbury, Swan Hill, Upper Goulburn and Yarra Valley.

Victoria's first vines were planted at Yering in the Yarra Valley in 1838. By 1868 over 3,000 acres had been planted in Victoria, establishing Victoria as the premier wine State of the day. Today, the original vineyards planted at Best's Wines are among the oldest and rarest pre-phylloxera plantings in the world.

Victoria's climate varies from hot and dry in the north to cool in the south and each wine region specialises in different varietals. For example, Rutherglen in the north is famous for its opulent Muscats and Topaque and bold reds, while the many cooler climate regions near Melbourne produce world class Chardonnay and pinot Noir. Victoria is truly a wine lover's playground.