Holm Oak Pinot Noir 2025

Holm Oak is located just north of Launceston, in Tasmania's Tamar Valley. Holm Oak is a labour of love for winemaker Bec Duffy and her viticulturist husband Tim Duffy, Since 2007 they have followed their dream of crafting delicious expressions of cool-climate Tasmanian wines. Chardonnay, Pinot Noir and Riesling are outstanding.

"Holm Oak consistently produces a top-class Tasmanian Pinot pinot noir from their Estate vineyard. From several clones off many blocks on the estate, the batches were destemmed, wild fermented and matured for 9 months in French oak (25% new). 2025 was a cracking vintage in the Tamar and the wine has oodles of strawberry and cherry flavours on the soft, supple and elegant palate. Arguably Tasmania's best value pinot noir."  Nick Munday

"2025 was a warmer than average year with long warm summer days and higher than average night time temperatures. Vintage started quite early and extended for longer than usual, resulting in a full, rich, aromatic Pinot Noir. Bright but deep ruby/garnet appearance. Automatically is presents with dark cherries, hints of strawberry, some red plums wrapped
within a slightly savoury and charry envelope. Cherries and plums are also evident on the palate with the subtle addition of fresh raspberries. The fruit profile is well supported by balanced oak, juicy acidity and fine tannins which add length and volume to the wine. Overall, a nicely textured and balanced Pinot with lovely character."  Holm Oak   

Expert reviews

"Holm Oak consistently produces a top-class Tasmanian Pinot pinot noir from their Estate vineyard. From several clones off many blocks on the estate, the batches were destemmed, wild fermented and matured for 9 months in French oak (25% new). 2025 was a cracking vintage in the Tamar and the wine has oodles of strawberry and cherry flavours on the soft, supple and elegant palate. Arguably Tasmania's best value pinot noir."  Nick Munday, Canterbury Wines - 95 points and Special Value Wine  ★ 

Awards

Special Value Wine – Canterbury Wines  ★

About the winery

Holm Oak is located just north of Launceston, in Tasmania's Tamar Valley. Holm Oak is a labour of love for winemaker Bec Duffy and her husband Tim Duffy, viticulturalist. Since 2007 they have followed their dream of crafting delicious expressions of cool-climate Tasmanian wines.

Bec Duffy has over 20 years winemaking experience in Australia and the US, while Tim Duffy, a third-generation grape grower and an agronomist with extensive viticultural experience, manages the vineyard, Their complementary skills drive their vision to produce delicious wines that reflect their home, Tasmania's pristine Tamar Valley, and their own personalities – honest, down to earth, genuine and authentic. 

Grape vines were planted in the rich and fertile land in 1983, making Holm Oak one of the older vineyards in Tasmania. Using the original Pinot Noir and Cabernet plantings, they now also cultivate Arneis, Chardonnay, Merlot, Pinot Gris, Riesling and Sauvignon Blanc. In total, Holm Oak has 12 hectares under vine.

Holm Oak is a full family affair overseen by general manager Pinot 'd' Pig. Like any good manager, Pinot the Pig wanders around keeping a close eye on the daily operations in the vineyards and winery. Pinot was supposed to be a miniature pig, however has grown to be a full-size team member, with a larger than life personality, and a keen eye (and nose) for detail. Every good manager however, has a weakness – if fed a couple of fresh apples, the worries of General Management fade away and Pinot is inclined to sleep on the job!

"Holm Oak in Tasmania's Tamar Valley gained its name from a planting of oak trees in the 1930s, intended to provide oak for tennis racquets. It came to nothing, and 50 years later 2ha of cabernet sauvignon and 0.4ha of pinot noir were planted.

In 2004 Ian and Robyn Wilson bought the property with a succession plan in place, their daughter Rebecca (Bec) already an experienced winemaker having worked on the mainland and in California. She arrived at Holm Oak in 2006, and the onsite winery was completed just in time for the 2007 vintage.

In the same year Bec's partner, agronomist Tim Duffy, arrived and they set about expanding the vineyard from 6a to 15ha; in pride of place is 7ha of pinot noir, with MV6 clone leading the census, plus D5V12, 114, 115, 777, D4V2 and 521. In 1991, 1ha of riesling had been planted; the balance now includes pinot gris (2ha), chardonnay (1.5ha) and arneis (0.3ha), with smaller plantings making up the remainder.

Prior to the completion of the winery, the wines had been competently contract-made. It's a very different story today, with shoot thinning, leaf plucking (on the western side) and removal of shoulder bunches of pinot noir (if needed). The partnership between winemaker and viticulturist has had multiple synergies, as success has followed success. Then there's the Southern Ocean, a vast air conditioner buffering the heat spikes that are part of summer in the southeastern corner of the mainland.

Sparkling wine used 37% of the total crush, which left pinot noir with 28%, sauvignon blanc, chardonnay and pinot gris in a three-way share of 8% each, riesling the remainder. One simple summary is sparkling, red and white wine, each with a third share. And Tamar Valley is the place to be, with almost 40% of the 2022 crush." James Halliday