Lange Estate Providence Road Riesling 2023

"The Lange vineyard, with an elevation of almost 300m and red jarrah gravel loam soils, produces wines of great intensity."  James Halliday

The Lange family’s agricultural heritage spans five generations in rural Western Australia. This tradition continued when Kim and Chelsea Lange set up Lange Estate Winery in 1997. Nestled in the picturesque Frankland River wine sub-region of Great Southern, the vineyard flourishes amidst landscapes renowned for producing premium-quality fruit, particularly Shiraz, Riesling and Chardonnay. The Providence Road range of wines is named after the historical stock route that traverses Lange Estate. Dating back to the late 1800s, this vital route served as the lifeline of the Frankland River community.

"This has some mojo! A zingy riesling of dart-shaped thrust across the palate. Imbued with jasmine floral whiffs, green apple and crystallised ginger scents, with similar flavours in a lightly juicy but wholly acid-driven frame. Beautifully crisp and clear through the finish, almost crackling with energy here. Lovely stuff."  Mike Bennie

"Pale straw colour. Beautiful aromas of lemon biscuits, apricots, and tangerine zest. On the palate, the opening is an abundance of sweet citrus and lemon sorbet. Generous mid-palate with memories of sweet spice and citrus notes. The closing is elegant with refined acidity."  Lange Estate 

Expert reviews

"This has some mojo! A zingy riesling of dart-shaped thrust across the palate. Imbued with jasmine floral whiffs, green apple and crystallised ginger scents, with similar flavours in a lightly juicy but wholly acid-driven frame. Beautifully crisp and clear through the finish, almost crackling with energy here. Lovely stuff. Drink by 2030."  Mike Bennie, Halliday Wine Companion - 92 points

"A wine full of vibrant citrus peel aromas. Orange creamsicles, pomelo and summer frangipani blooms. Wet sand, pandan leaf and earl grey tea. A gentle hum to the rolling acidity with a sleek dollop of fruit sweetness that curls around to finish dry and succulent. There is a gritty element to the phenolics that makes for a rich texture. This is a distinctive style and a perfect wine for pleasing an array of palates wth is fruity, textural and moreish. Drink now and will cellar well for up to 5 years."  Shanteh Wale, Winepilot.com - 90 points

Frankland River

The Great Southern wine region of Western Australia is the most ancient, most isolated and largest wine region in the world. The region is up to 2.8 billion years old and covers over 1.7 million hectares, a whopping 200 kilometres from east to west and 100km from north to south. Since the Nyittiny – creation times – our First Nations people of the Wagyl Kaip region have shared and cared for this Great Southern country.

Great Southern time is a place of dramatic contrasts - striking tall timber forests, swathes of rich agricultural land, imposing mountain ranges, dramatic peaks and ancient rivers. Due to its vast size and spread, it features not only different terroirs but climates that vary from the Mediterranean through to the maritime, resulting in unique wines that reflect their natural surroundings. From this diversity a wine region of international significance and reputation has emerged – the pristine Great Southern wine region.

The region is divided into five distinct sub-regions, each producing wine styles that reflect their unique terroir. The sub-regions are Porongurup, Frankland River, Mount Barker, Denmark and Albany - refer to the map below.

Frankland River sub-region

Frankland River wine, one of Western Australia’s best-kept secrets, is located approximately 360 kilometers south of Perth and lies 80 kilometers inland from the coast. Home to rolling hills, rich farming land and natural forest abounding with native wildflowers, it is named after the river which bisects it and the town at its center. Frankland River is the highest of the Great Southern sub-regions, with most vineyards sitting between 150 to 300 meters above sea level. With 1,600 hectares of vines planted, it is also the most prolific of the five sub-regions.

Frankland River is home to some of the oldest vines in Western Australia, with the first modern-day vineyards planted in 1967 on a property owned by the Roche family of Perth. This vineyard is now owned by Houghton and supplies them with some ultra-premium grapes. Three years later, in 1971, Merv and Judy Lange began planting vines on their Alkoomi property.

Today, there are six wineries located in the sub-region – Frankland Estate, Alkoomi, Swinney, Ferngrove, Lange Estate and Three Elms. In addition, many of Western Australia's iconic wineries source fruit from the area for their wines. Frankland River is home to plantings of all the traditional Australian grape varieties, however, it is internationally best recognised for producing premium cool climate Shiraz and Riesling. Is one of the State’s most successful wine producing regions and its impressive wine show success is testament to the quality of its vineyards and wines.

Frankland River has a true Mediterranean climate, with cool nights and warm days with long sunlight hours. Despite being 80 km inland, a moderating sea breeze from the Southern Ocean finds its way into the region and is a significant boon to local vineyards. In Albany, the equivalent wind is known as the 'Albany Doctor', after the more famous 'Fremantle Doctor' which cools the baked vineyards of the Swan District near Perth. The sea breeze, together with the elevation of the vineyards, create a long, slow ripening season that give the wines intensity of fruit, finesse, freshness and longevity. 

Frankland River's soils and topography consist of significant alluvial features. Ironstone-based gravel soils derived from granitic outcrops line the river valleys and rolling hills. These rich, red ironstone gravels often impart a unique flavour to the wines.

Frankland River is one of the five sub-regions of Great Southern

About the winery

"The Lange family’s agricultural heritage spans five generations in rural Western Australia. The story begins in 1890 when early settler William Douglas selected 300 acres of land at Narnarup, 25km east of Albany, to become the first generation of Lange’s to farm the land. William Douglas built a large stone house, cleared 12 acres, planted 650 apple trees, 90 cherry trees and grape vines.

This tradition continues in Frankland River today, where Kim and Chelsea Lange, their children Jack, Ella and Dylan, and parents Don and Maxine, own and run Lange Estate Winery. The Lange Vineyard was first planted in 1997 and with an elevation of almost 300m and red jarrah gravel loam soils, produces wines of exceptional intensity. 

Nestled in the picturesque Frankland River wine sub-region of Great Southern, the vineyard flourishes amidst landscapes renowned for producing premium-quality fruit, particularly Shiraz, Riesling and Chardonnay. 

Senior Winemaker at nearby Forest Hill, Liam Carmody, makes the wine at Lange Estate. Liam embodies a steadfast commitment to excellence and sustainability and is a firm believer in the balance and fruit quality that comes from dry grown vineyards. After studying Viticulture & Oenology at Curtin University, he gained experiences across the globe in South Africa, France, California, Australia and New Zealand before joining Forest Hill in 2008.