

Mitchell Peppertree Vineyard Shiraz 2018
Style: Red Wine
Variety: Shiraz
Closure: Screwcap
Mitchell Peppertree Vineyard Shiraz 2018
Camberwell
Burke Road
Camberwell VIC 3124
Australia
Critic Score: 93
Alcohol: 14.5%
Size: 750 ml
Drink by: 2035
Description
In 1975 Andrew and Jane Mitchell took over the family farm in the Clare Valley and established Mitchell Wines. They are one of the stalwarts of the Clare Valley and are renowned for the production of long-lived rieslings. Over the years the Mitchells have established or acquired 80ha of vineyards on 4 excellent sites. Some of the vines are over 60 years old and are all managed organically.
"As it always is, this is a popular release, offering value and flavour. Deep magenta in colour, the nose offers notes of cloves, leather, spices, black fruits, dry herbs and a hint of dark chocolate. Real depth of flavour here, this is a fine Clare Shiraz. Good concentration, poised balance and excellent length, there are very fine tannins with more chocolate notes emerging. This has a good decade ahead of it, but lots to enjoy over that time." Ken Garget
"Another classic Peppertree Shiraz. A wine of power and elegance with aromas of plum and dark chocolate. Beautifully balanced primary fruit, acid and tannins, leading to a smooth dry finish.
2018 growing season was warm and dry. Despite this, the vines were in a perfectly balanced and healthy state heading into vintage. Canopies were strong and full, and the fruit set and ripening was consistent with fantastic flavours. Clare Valley at its best.
Our Peppertree Vineyard Shiraz is hand-picked, de-stemmed with a component of whole bunch and goes through a wild fermentation in open slate fermenters. The Shiraz is estate bottled after 18 months in French oak puncheons." Mitchell
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South Australia
South Australian is responsible for more than half the production of all Australian wine. It is home to more than 900 wineries across 18 wine regions. The regions are Adelaide Hills, Adelaide Plains, Barossa Valley, Clare Valley, Coonawarra, Currency Creek, Eden Valley, Kangaroo Island, Langhorne Creek, McLaren Vale, Mount Benson, Mount Gambier, Padthaway, Riverland, Robe, Southern Fleurieu, Southern Flinders Ranges and Wrattonbully.
Many of the well-known names in the South Australian wine industry established their first vineyards in the late 1830s and early 1840s. The first vines in McLaren Vale were planted at Reynella in 1839 and Penfold's established Magill Estate on the outskirts of Adelaide in 1844.
South Australia has a vast diversity in geography and climate which allows the State to be able to produce a range of grape varieties - from cool climate Riesling in the Clare and Eden Vallies to the big, full bodied Shiraz wines of the Barossa Valley and McLaren Vale. Two of Australia's best-known wines, Penfolds Grange and Henschke Hill of Grace, are produced here. There is much to discover in South Australia for the wine lover.