Penfolds Bin 28 Kalimna Shiraz 1997
Penfolds-Bin-28-Kalimna-Shiraz-1997

Penfolds Bin 28 Kalimna Shiraz 1997

Sale price$97.95
Sold out
Barossa Valley & Others, South Australia, Australia

Style: Red Wine

Variety: Shiraz

Closure: Cork

Penfolds Bin 28 Kalimna Shiraz 1997

Camberwell

Burke Road
Camberwell VIC 3124
Australia

Minimum order bottles
Maximum order bottles
Order in lots of

Producer: Penfolds

Country: Australia

Region: Multi Regional SA

Vintage: 1997

Critic Score: 92

Alcohol: 14.5%

Size: 750 ml

Drink by: Now


Clean and fresh and vital. Intense and lively, fresh and zippy. Like this a lot - Huon Hooke

Penfolds Bin 28 Kalimna Shiraz is the archetypal warm climate Australian shiraz - ripe, robust and generously flavoured. First made in 1959, Bin 28 is named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Kalimna Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.

The 1997 Bin 28 Kalimna was sourced from vineyards in Barossa Valley and other South Australian regions. The wine was matured for 12 months in used American oak.

"Deep red. Nose: Dark choco-berry, liquorice, panforte, earthy, herb aromas. Palate: The palate is fresh and well concentrated with plenty of fruit sweetness, choco-berry, panforte, spice flavours and sappy dry tannins. the wine is drinking really well, but tainnins are a touch under-ripe. Drink sooner rather than later!"  Penfolds Rewards of Patience, Sixth edition, 2008

"Vintage Conditions: A cool summer - and delayed ripening - was followed by warm weather in late March and April. Winter rainfall had been excellent in most districts and good rains continued into September and past bud-burst."  Penfolds

Expert reviews 

"Cedar, dried banana bouquet - from oak? Some dusty earthy and spicy aromas. Palate firm and tight, lots of tannin but fine ripe tannin. Lovely wine: this is a surprise packet. Very good balance and sweet fruit, a hint of raisin and prune; lovely drinking."  Huon Hooke, The Real Review - 92 points

"Faintly minty aromas, clean and fresh and vital. Intense and lively, fresh and zippy, with bright red and darker fruits. Like this a lot. A bit tough perhaps. Drink: 2013-2022."  Huon Hooke, The Real Review - 90 points (Tasted Aug 2012)

"Medium red-purple; youthful plummy fruit with some earthy/charry notes on the bouquet introduces a pleasant, indeed pretty, wine which lacks the intensity of the 1996 and won't go on forever, but by any other comparison is a good wine."  James Halliday, Halliday Wine Companion - 89 points

About the winery

After the success of early sherries and fortified wines, founders Dr Christopher and Mary Penfold planted the vine cuttings they had carried on their voyage over to Australia. In 1844 the fledging vineyard was officially established as the Penfolds wine company at Magill Estate.

As the company grew, so too did Dr Penfold's medical reputation, leaving much of the running of the winery to Mary Penfold. Early forays into Clarets and Rieslings proved increasingly popular, and on Christopher's death in 1870, Mary assumed total responsibility for the winery. Mary's reign at the helm of Penfolds saw years of determination and endeavour.

By the time Mary Penfold retired in 1884 (ceding management to her daughter, Georgina) Penfolds was producing 1/3 of all South Australia's wine. She'd set an agenda that continues today, experimenting with new methods in wine production. By Mary's death in 1896, the Penfolds legacy was well on its way to fruition. By 1907, Penfolds had become South Australia's largest winery.

In 1948, history was made again as Max Schubert became the company's first Chief Winemaker. A loyal company man and true innovator, Schubert would propel Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s.

In 1959 (while Schubert was perfecting his Grange experiment in secret), the tradition of 'bin wines' began. The first, a Shiraz wine with the grapes of the company's own Barossa Valley vineyards was simply named after the storage area of the cellars where it is aged. And so Kalimna Bin 28 becomes the first official Penfolds Bin number wine.

In 1960, the Penfolds board instructed Max Schubert to officially re-start production on Grange. His determination and the quality of the aged wine had won them over.

Soon, the medals began flowing and Grange quickly became one of the most revered wines around the world. In 1988 Schubert was named Decanter Magazine's Man of the Year, and on the 50th anniversary of its birth, Penfolds Grange was given a heritage listing in South Australia.

Despite great success, Penfolds never rests on its laurels. In 2012 Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon.

Two years later, Penfolds celebrated the 170th anniversary – having just picked up a perfect score of 100 for the 2008 Grange in two of the world's most influential wine magazines. Today, Penfolds continues to hold dear the philosophies and legends – '1844 to evermore!'.

Wine region map of South Australia

South Australia

South Australian is responsible for more than half the production of all Australian wine. It is home to more than 900 wineries across 18 wine regions. The regions are Adelaide Hills, Adelaide Plains, Barossa Valley, Clare Valley, Coonawarra, Currency Creek, Eden Valley, Kangaroo Island, Langhorne Creek, McLaren Vale, Mount Benson, Mount Gambier, Padthaway, Riverland, Robe, Southern Fleurieu, Southern Flinders Ranges and Wrattonbully.

Many of the well-known names in the South Australian wine industry established their first vineyards in the late 1830s and early 1840s. The first vines in McLaren Vale were planted at Reynella in 1839 and Penfold's established Magill Estate on the outskirts of Adelaide in 1844.

South Australia has a vast diversity in geography and climate which allows the State to be able to produce a range of grape varieties - from cool climate Riesling in the Clare and Eden Vallies to the big, full bodied Shiraz wines of the Barossa Valley and McLaren Vale. Two of Australia's best-known wines, Penfolds Grange and Henschke Hill of Grace, are produced here. There is much to discover in South Australia for the wine lover.