Penfolds Bin 389 Cabernet Shiraz 2010
Penfolds-Bin-389-Cabernet-Shiraz-2010

Penfolds Bin 389 Cabernet Shiraz 2010

Sale price$149.95
Barossa, Coonawarra, Wrattonbully & Others, South Australia, Australia

Style: Red Wine

Varieties: Cabernet Sauvignon (51%), Shiraz (49%)

Closure: Screwcap

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Penfolds Bin 389 Cabernet Shiraz 2010

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, usually ready in 2-4 days

Burke Road
Camberwell VIC 3124
Australia

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Producer: Penfolds

Country: Australia

Region: Multi Regional SA

Vintage: 2010

Critic Score: 97

Alcohol: 14.5%

Size: 750 ml

Drink by: 2045


Among the great 389s of all time. Monumental line and length - Tyson Stelzer

Penfolds Rewards of Patience tasting panel 2021 - 5/5 rating 

Penfolds Bin 389 is often referred to as 'Baby Grange', in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. It is named after its original binning compartment at Magill cellars. 

"A very big, strong, powerful wine that is gutsy and full-blooded. Very rich and dense. Full-bodied, plush-textured and long. It's got a huge career ahead of it."  Huon Hooke

The 2010 Bin 389 is a blend of 51% cabernet sauvignon and 49% shiraz from premium vineyards in Barossa Valley, Coonawarra, Wrattonbully, Robe, McLaren Vale, Padthaway and Adelaide Hills. The wine was matured for 14 months in new (40%),  1 year-old (20%) and 2 year-old (20%) American oak hogsheads. 

"Deep crimson. Classic ripe blackcurrant and blackberry aromas with mocha, espresso and panforte notes. Generously proportioned with deep-set blackcurrant pastille, blackberry fruits and superb plentiful chocolaty but vigorous tannins and underlying mocha oak complexity. Finishes chocolaty with long tannin plume. Expressive wine with a muscular power. Peak drinking now to 2045+. 

Wine region map of South Australia

South Australia

South Australian is responsible for more than half the production of all Australian wine. It is home to more than 900 wineries across 18 wine regions. The regions are Adelaide Hills, Adelaide Plains, Barossa Valley, Clare Valley, Coonawarra, Currency Creek, Eden Valley, Kangaroo Island, Langhorne Creek, McLaren Vale, Mount Benson, Mount Gambier, Padthaway, Riverland, Robe, Southern Fleurieu, Southern Flinders Ranges and Wrattonbully.

Many of the well-known names in the South Australian wine industry established their first vineyards in the late 1830s and early 1840s. The first vines in McLaren Vale were planted at Reynella in 1839 and Penfold's established Magill Estate on the outskirts of Adelaide in 1844.

South Australia has a vast diversity in geography and climate which allows the State to be able to produce a range of grape varieties - from cool climate Riesling in the Clare and Eden Vallies to the big, full bodied Shiraz wines of the Barossa Valley and McLaren Vale. Two of Australia's best-known wines, Penfolds Grange and Henschke Hill of Grace, are produced here. There is much to discover in South Australia for the wine lover.