Penfolds St Henri Shiraz 2001
Penfolds-St-Henri-Shiraz-2001

Penfolds St Henri Shiraz 2001

Sale price$190.00
Multi Regional SA, South Australia, Australia

Style: Red Wine

Variety: Shiraz

Closure: Cork

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Penfolds St Henri Shiraz 2001

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, usually ready in 2-4 days

Burke Road
Camberwell VIC 3124
Australia

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Producer: Penfolds

Country: Australia

Region: Multi Regional SA

Vintage: 2001

Critic Score: 95

Alcohol: 14.5%

Size: 750 ml

Drink by: 2028


Multi-layered flavours, very vibrant in the mouth - Huon Hooke & Ralph Kyte-Powell

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn't succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1,460 litre vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of Cabernet is sometimes used to improve structure, the focal point for St Henri remains Shiraz. 

"Excellent. This wine is all blooming aromatics, black cherry and kirsh, with a blackness that gives the wine a real sense of free-flowing, fruit-driven oomph. The impressive thing is the wine's momentum: once you swallow, the fruitiness seems to continue on, a classic St Henri leathery tastiness left in its wake."  Campbell Mattinson

"The abiding character of St Henri is its longevity, particularly in the context of better vintages. It has none of the make-up of new American oak that can hide the imperfections of a lesser vintage. A great St Henri will come into its own in a bare minimum of 10 years, and live long thereafter."  James Halliday 

The 2001 Penfolds St Henri is 100% shiraz sourced from premium vineyards across South Australia. It was aged for 16 months in large seasoned old oak vats.

"An excellent depth of colour with bright crimson hues. The nose is lifted and complex, aromas of spice, raspberry and blackberry fruits, develop characters of praline, anise and mocha with a swirl of the glass. Notes of quince paste, meat jus, black olive, and background tarriness promote an intriguing, complex style. A full bodied palate with a generous mid palate and formidable weight for the style of wine. Tight, with rounded, integrated, yet obvious tannins, primary flavours of black fruits, blackberry conserve, dark plum, liquorice and spice are evident. A youthful, lively wine with no oak influence. A wine of the vintage, demanding larger glassware and an energetic swirl."  Peter Gago, Winemaker.

"Vintage conditions: The source regions for this wine experienced good winter rain, setting the season off well for Spring vine development. Exceptional heat in January extended through the late Summer months until rain brought relief in most regions in mid-March. Penfolds access to well managed vineyards across the country enabled a careful selection of premium quality blending components for the final wine."  Penfolds

Expert reviews

"Excellent. A good example of how under-rated 2001 is - at the upper end the wines are as good, and often better, than their 2002 equivalents. This wine is all blooming aromatics, black cherry and kirsh, with a blackness that gives the wine a real sense of free-flowing, fruit-driven oomph. The impressive thing is the wine's momentum: once you swallow, the fruitiness seems to continue on, a classic St Henri leathery tastiness left in its wake. If St Henri is a style you enjoy, have no hesitation in buying this one. Drink: 2011-2020."  Campbell Mattinson, The Wine Front - 95 points

"This is a St. Henri of great colour and depth. It has meaty, spicy, leather and humus complexities, already developing mellowness, plus touches of the prune and anise character of the 01 Penfolds vintage. Multi-layered flavours, developing nicely but very vibrant in the mouth."  Huon Hooke & Ralph Kyte-Powell, The Penguin Good Australian Wine Guide 2005/2006  ★★★★★

"Big rich nose, aniseed and violets, lots of aromas in the very ripe spectrum. Big and gripping on palate: very tannic and solid. A whopper! The biggest end of St Henri style. Needs ages. Huge: will it ever soften? Drink now to 30 years."  Huon Hooke, The Real Review - 92 points

"Medium ruby. Fresh crushed blackcurrant, dark cherry, peat, cigar box, tar and a meaty suggestion of iron on the nose. Meaty and chewy, but also endowed with ripe, deep berry flavors and a vaguely licorice quality. Conveys an impression of strong extract. Finishes with sweet, subtly oaky suggestions of charred meat and anise, with the tannins substantial but well-judged."  Stephen Tanzer's International Wine Cellar – 91 points

About st henri

Penfolds St Henri photo

The first vintage of St Henri – then Auldana Cellars St Henri Claret – was produced in 1888, beginning one of the most famous and enduring names in Australian wine. It was likely named after Auldana's winemaker Léon Edmond Mazure's son Henri or his wife, Philomine Henriette. The wine immediately enjoyed success, winning the Championship Cup for Best Claret in Australia at the Adelaide Wine Show in 1890 and then again as a joint winner in 1891. The St Henri label disappeared somewhere around the beginning of World War 1, probably because of reduced export sales. It was revived by Senior Red Winemaker John Davoren at Penfolds in 1953 to celebrate the centenary of Auldana Cellars (established by Patrick Auld in 1853) but the wine was not widely released. The 1953 release was made from Auldana and Paracombe fruit and the label design was based on original St Henri labels found in a loft at Auldana Cellars shortly after its sale to Penfolds in 1947.

According to retired Penfolds Senior Winemaker John Bird, the first vintages of St Henri were cabernet sauvignon and mataro blends. The fruit was foot stomped in open-ended hogsheads during vinification. After fermentation, the wine was matured in oak vats rather than hogsheads for around 18 months. John Davoren's aim was to make a wine in the traditional Claret style, accentuating fruit and maturation characters, rather than oak complexity. In this way the winemaking style differs to Grange, as it relies on larger seasoned oak vessels without any barrel fermentation. The 1957 vintage is officially recognised as the first St Henri commercial release under the Penfolds name. Nonetheless, John Davoren describes all of the 1950s vintages as "trials”. These experimental wines from 1953 to 1959 mark an important step forward for winemaking in Australia. Not only does St Henri honour the late 19th-century aspirations of Auldana's proprietor Sir Josiah Symon and winemaker Léon Edmond Mazure, but without the professional rivalry between Max Schubert and John Davoren, the Grange story would not have the same richness or romance. Initially St Henri achieved greater commercial success than Grange, although both were offered to the public as Claret styles. St Henri was a more elegant, approachable and familiar style because it reflected traditional winemaking techniques, whereas the revolutionary Grange was something of a blockbuster with more richness and fullness.

Today Penfolds St Henri is a multi-regional multi-vineyard South Australian blend, primarily based on shiraz, although it still honours the original style. Significant contrbutions of shiraz come from Barossa Valley, Eden Valley, Clare Valley, McLaren Vale, Langhorne Creek, Robe and Bordertown; cabernet sauvignon from Coonawarra, Barossa Valley and Adelaide Hills. After vinification the wine is matured in seasoned large oak vats for around 15 to 18 months before bottling. 

St Henri was labelled 'Claret' until the 1989 vintage. Packaged in laser-etched bottles
since the 1996 vintage. Released in many markets under screwcap since 2005. St Henri Shiraz possesses a unique stature in the story of Australian wine. With its proven style and aging potential, it is a favourite among Penfolds collectors. 

Extract from Penfolds Rewards of Patience tasting panel 2021

About the winery

penfolds-winery

After the success of early sherries and fortified wines, founders Dr Christopher and Mary Penfold planted their vine cuttings they had carried on their voyage over to Australia. In 1844 the fledging vineyard was officially established as the Penfolds wine company at Magill Estate.

As the company grew, so too did Dr Penfold's medical reputation, leaving much of the running of the winery to Mary Penfold. Early forays into Clarets and Rieslings proved increasingly popular, and on Christopher's death in 1870, Mary assumed total responsibility for the winery. Mary's reign at the helm of Penfolds saw years of determination and endeavour.

By the time Mary Penfold retired in 1884 (ceding management to her daughter, Georgina) Penfolds was producing 1/3 of all South Australia's wine. She'd set an agenda that continues today, experimenting with new methods in wine production. By Mary's death in 1896, the Penfolds legacy was well on its way to fruition. By 1907, Penfolds had become South Australia's largest winery.

In 1948, history was made again as Max Schubert became the company's first Chief Winemaker. A loyal company man and true innovator, Schubert would propel Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s.

In 1959 (while Schubert was perfecting his Grange experiment in secret), the tradition of ‘bin wines' began. The first, a Shiraz wine with the grapes of the company's own Barossa Valley vineyards was simply named after the storage area of the cellars where it is aged. And so Kalimna Bin 28 becomes the first official Penfolds Bin number wine.

In 1960, the Penfolds board instructed Max Schubert to officially re-start production on Grange. His determination and the quality of the aged wine had won them over.

Soon, the medals began flowing and Grange quickly became one of the most revered wines around the world. In 1988 Schubert was named Decanter Magazine's Man of the Year, and on the 50th anniversary of its birth, Penfolds Grange was given a heritage listing in South Australia.

Despite great success, Penfolds never rests on its laurels. In 2012 Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon.

Two years later, Penfolds celebrated the 170th anniversary – having just picked up a perfect score of 100 for the 2008 Grange in two of the world's most influential wine magazines. Today, Penfolds continues to hold dear the philosophies and legends – ‘1844 to evermore!'.

Wine region map of South Australia

South Australia

South Australian is responsible for more than half the production of all Australian wine. It is home to more than 900 wineries across 18 wine regions. The regions are Adelaide Hills, Adelaide Plains, Barossa Valley, Clare Valley, Coonawarra, Currency Creek, Eden Valley, Kangaroo Island, Langhorne Creek, McLaren Vale, Mount Benson, Mount Gambier, Padthaway, Riverland, Robe, Southern Fleurieu, Southern Flinders Ranges and Wrattonbully.

Many of the well-known names in the South Australian wine industry established their first vineyards in the late 1830s and early 1840s. The first vines in McLaren Vale were planted at Reynella in 1839 and Penfold's established Magill Estate on the outskirts of Adelaide in 1844.

South Australia has a vast diversity in geography and climate which allows the State to be able to produce a range of grape varieties - from cool climate Riesling in the Clare and Eden Vallies to the big, full bodied Shiraz wines of the Barossa Valley and McLaren Vale. Two of Australia's best-known wines, Penfolds Grange and Henschke Hill of Grace, are produced here. There is much to discover in South Australia for the wine lover.