Penfolds St Henri Shiraz 2002

Penfolds Rewards of Patience tasting panel 2021 - 5/5 rating
James Halliday Top 100 Wines of 2006

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn't succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1,460 litre vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of Cabernet is sometimes used to improve structure, the focal point for St Henri remains Shiraz. 

"If this isn't the best St Henri yet, it's so close it doesn't matter. Intense, gently savoury black fruits run imperiously through a long, perfectly balanced palate, finishing with fine tannins, the oak largely unseen."  James Halliday

"The abiding character of St Henri is its longevity, particularly in the context of better vintages. It has none of the make-up of new American oak that can hide the imperfections of a lesser vintage. A great St Henri will come into its own in a bare minimum of 10 years, and live long thereafter."  James Halliday 

The 2002 Penfolds St Henri is a blend of 91% shiraz and 9% cabernet sauvignon from premium vineyards in the Barossa Valley and McLaren Vale. It was aged for 14 months in large old oak vats.

"Medium-deep crimson. Intense black cherry and dark berry aromas with black olive and smoky liquorice notes. Richly concentrated and dense with deep-set black cherry, blackberry and liquorice and fine plentiful/animated tannins. Finishes fruit sweet but the tannins are chalky/slinky firm. A classic St Henri vintage. Peak drinking now to 2040.

Vintage Conditions: Regular winter rains provided for good vine growth in the Barossa Valley although a cool spring and summer reduced potential yields. A warm dry autumn and careful vineyard management relived the situation and produced smaller than average yields but of excellent quality. McLaren Vale experienced a cool season with late warm weather promoting ripening and a small yet high quality crop."  Penfolds

Expert reviews

"Medium-deep crimson. Intense black cherry and dark berry aromas with black olive and smoky liquorice notes. Richly concentrated and dense with deep-set black cherry, blackberry and liquorice and fine plentiful/animated tannins. Finishes fruit sweet but the tannins are chalky/slinky firm. A classic St Henri vintage. Peak drinking now to 2040."  Penfolds Rewards of Patience tasting panel 2021 - 5/5 rating

"One of the finest releases ever of this benchmark shiraz, with an alluring and slightly meaty fragrance of dark plums, blackberries, dark chocolate, backed by spicy and smoky undertones. Made in the traditional velvet-smooth Australian 'burgundy' style, it's soft and juicy, with a deeply flavoured and layered palate whose deep, dark core of vibrant dark fruit flavours is tightly wrapped in fine, approachable tannins. Marvellously long, it finishes with freshness and acidity, with underlying hints of mineral. Drink 2022-2032+." Jeremy Oliver - 97 points

"If this isn't the best St Henri yet, it's so close it doesn't matter. It is a medium-bodied wine that was tailor-made for the very cool conditions and low yields of the top-class 2002 vintage. Intense, gently savoury black fruits run imperiously through a long, perfectly balanced palate, finishing with fine tannins, the oak largely unseen. Drink Now-2020."  James Halliday, The Weekend Australian - 96 points and Top 100 Wines of 2006

"Sweet cassis nose, violets and blueberry, too. Lovely fruit and flavour: elegant yet very ripe and sweetly concentrated. A top St Henri. Rich, deep, brooding and full of charm and personality. Best in 2 to 25 years."  Huon Hooke, The Real Review - 95 points

"St Henri often doesn't shine as a young wine but I reckon this release does – in a purely St Henri fashion. Flooded with aromatic kirsh, true and sure in the mouth, fruity and plummy and licoricey but most of all, crammed with the most remarkable all-spice seasoning – this is quite gorgeous. I often see vanillin oak in St Henri (even though it's not supposed to have any) but here I can't see a trace of it. Every bit in the St Henri style, this is an unmistakably superb release – like the 1998, it's even possible to drink this young. Drink: 2006-2020."  Campbell Mattinson, Winefront Monthly – 95 points

"This is sweeter in fruit and more opulent than traditional St Henri… and what a wine! Luxurious licorice, chocolate and vanilla aromas; savoury yet rich and beautifully textured. A decadent red. Cellar: 20+ years."  Gourmet Traveller Wine - 95 points  ★★★★★

"The 2001 Grange is also unavoidably $400-plus a bottle, which makes it a viable option for very, very few of us. By contrast, the 2002 Penfolds St Henri Shiraz is a realistic $70 or so – and, as far as I'm concerned, it's just as exciting a wine as the Grange. Matured in large, old oak, the St Henri style is medium weight and elegant but still intense – all words that perfectly describe the 2002, with its superfine, spicy, licorice-like black fruit, seamless powdery tannins and exceptional, lingering finish. It is the best young St Henri I can remember tasting, and it's a wine I would love to stash away in the cellar for at least as long as the 2001 Grange."  Max Allen, The Weekend Australian Magazine 

Awards

Penfolds Rewards of Patience tasting panel 2021 - 5/5 rating
James Halliday Top 100 Wines of 2006

About st henri

The first vintage of St Henri – then Auldana Cellars St Henri Claret – was produced in 1888, beginning one of the most famous and enduring names in Australian wine. It was likely named after Auldana's winemaker Léon Edmond Mazure's son Henri or his wife, Philomine Henriette. The wine immediately enjoyed success, winning the Championship Cup for Best Claret in Australia at the Adelaide Wine Show in 1890 and then again as a joint winner in 1891. The St Henri label disappeared somewhere around the beginning of World War 1, probably because of reduced export sales. It was revived by Senior Red Winemaker John Davoren at Penfolds in 1953 to celebrate the centenary of Auldana Cellars (established by Patrick Auld in 1853) but the wine was not widely released. The 1953 release was made from Auldana and Paracombe fruit and the label design was based on original St Henri labels found in a loft at Auldana Cellars shortly after its sale to Penfolds in 1947.

According to retired Penfolds Senior Winemaker John Bird, the first vintages of St Henri were cabernet sauvignon and mataro blends. The fruit was foot stomped in open-ended hogsheads during vinification. After fermentation, the wine was matured in oak vats rather than hogsheads for around 18 months. John Davoren's aim was to make a wine in the traditional Claret style, accentuating fruit and maturation characters, rather than oak complexity. In this way the winemaking style differs to Grange, as it relies on larger seasoned oak vessels without any barrel fermentation. The 1957 vintage is officially recognised as the first St Henri commercial release under the Penfolds name. Nonetheless, John Davoren describes all of the 1950s vintages as “trials”. These experimental wines from 1953 to 1959 mark an important step forward for winemaking in Australia. Not only does St Henri honour the late 19th-century aspirations of Auldana's proprietor Sir Josiah Symon and winemaker Léon Edmond Mazure, but without the professional rivalry between Max Schubert and John Davoren, the Grange story would not have the same richness or romance. Initially St Henri achieved greater commercial success than Grange, although both were offered to the public as Claret styles. St Henri was a more elegant, approachable and familiar style because it reflected traditional winemaking techniques, whereas the revolutionary Grange was something of a blockbuster with more richness and fullness.

Today Penfolds St Henri is a multi-regional multi-vineyard South Australian blend, primarily based on shiraz, although it still honours the original style. Significant contrbutions of shiraz come from Barossa Valley, Eden Valley, Clare Valley, McLaren Vale, Langhorne Creek, Robe and Bordertown; cabernet sauvignon from Coonawarra, Barossa Valley and Adelaide Hills. After vinification the wine is matured in seasoned large oak vats for around 15 to 18 months before bottling. 

St Henri was labelled 'Claret' until the 1989 vintage. Packaged in laser-etched bottles
since the 1996 vintage. Released in many markets under screwcap since 2005. St Henri Shiraz possesses a unique stature in the story of Australian wine. With its proven style and aging potential, it is a favourite among Penfold's collectors. 

Extract from Penfolds Rewards of Patience tasting panel 2021

About the winery

After the success of early sherries and fortified wines, founders Dr Christopher and Mary Penfold planted the vine cuttings they had carried on their voyage over to Australia. In 1844 the fledging vineyard was officially established as the Penfolds wine company at Magill Estate.

As the company grew, so too did Dr Penfold's medical reputation, leaving much of the running of the winery to Mary Penfold. Early forays into Clarets and Rieslings proved increasingly popular, and on Christopher's death in 1870, Mary assumed total responsibility for the winery. Mary's reign at the helm of Penfolds saw years of determination and endeavour.

By the time Mary Penfold retired in 1884 (ceding management to her daughter, Georgina) Penfolds was producing 1/3 of all South Australia's wine. She'd set an agenda that continues today, experimenting with new methods in wine production. By Mary's death in 1896, the Penfolds legacy was well on its way to fruition. By 1907, Penfolds had become South Australia's largest winery.

In 1948, history was made again as Max Schubert became the company's first Chief Winemaker. A loyal company man and true innovator, Schubert would propel Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s.

In 1959 (while Schubert was perfecting his Grange experiment in secret), the tradition of ‘bin wines' began. The first, a Shiraz wine with the grapes of the company's own Barossa Valley vineyards was simply named after the storage area of the cellars where it is aged. And so Kalimna Bin 28 becomes the first official Penfolds Bin number wine.

In 1960, the Penfolds board instructed Max Schubert to officially re-start production on Grange. His determination and the quality of the aged wine had won them over.

Soon, the medals began flowing and Grange quickly became one of the most revered wines around the world. In 1988 Schubert was named Decanter Magazine's Man of the Year, and on the 50th anniversary of its birth, Penfolds Grange was given a heritage listing in South Australia.

Despite great success, Penfolds never rests on its laurels. In 2012 Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon.

Two years later, Penfolds celebrated the 170th anniversary – having just picked up a perfect score of 100 for the 2008 Grange in two of the world's most influential wine magazines. Today, Penfolds continues to hold dear the philosophies and legends – ‘1844 to evermore!'.