Rockford-Sparkling-Black-Shiraz-Disgorged-2011-NV

Rockford Sparkling Black Shiraz (Disgorged 2011) NV

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Barossa Valley, South Australia, Australia

Style: Sparkling Red

Variety: Shiraz

Closure: Cork

Rockford Sparkling Black Shiraz (Disgorged 2011) NV

Camberwell

Burke Road
Camberwell VIC 3124
Australia

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Producer: Rockford

Country: Australia

Region: Barossa Valley

Vintage: Non Vintage

Critic Score: Not Rated

Alcohol: 13.5%

Size: 750 ml

Drink by: Now


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Description

"Rockford can only be described as an icon, no matter how overused that word may be."  James Halliday

The wine is made up of two components: the base wine and the vintage selection. The base wine is a solera of Barossa shiraz held in big old casks. The initial base material was from 500 cases of old Barossa shiraz offered to Robert O'Callaghan in the early 1980's. Each subsequent vintage after 1984, the best quality shiraz was added to the solera – until 1988, when the first vintage of Black Shiraz was disgorged. The vintage selection, on the other hand, is essentially Rockford Basket Press Shiraz that has been aged in oak for 3 years. Those barrels deemed suitable for Black Shiraz are blended with an equal amount of wine from the solera. Half of the blend is returned to the solera (thus ensuring its continuation) and the other half seeded with yeast and sugar to induce fermentation, and bottled. The wine is disgorged some months later (now sparkling) and topped up with super-ripe Barossa shiraz. This means that each new release of Black Shiraz is roughly a 50/50 blend of three-year-old Barossa shiraz and the solera wine that has been going since the early 1980's – it is no ordinary wine.

Rockford Winery
Rockford Winery (click on image to play video)

About the winery

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Wine region map of South Australia

South Australia

South Australian is responsible for more than half the production of all Australian wine. It is home to more than 900 wineries across 18 wine regions. The regions are Adelaide Hills, Adelaide Plains, Barossa Valley, Clare Valley, Coonawarra, Currency Creek, Eden Valley, Kangaroo Island, Langhorne Creek, McLaren Vale, Mount Benson, Mount Gambier, Padthaway, Riverland, Robe, Southern Fleurieu, Southern Flinders Ranges and Wrattonbully.

Many of the well-known names in the South Australian wine industry established their first vineyards in the late 1830s and early 1840s. The first vines in McLaren Vale were planted at Reynella in 1839 and Penfold's established Magill Estate on the outskirts of Adelaide in 1844.

South Australia has a vast diversity in geography and climate which allows the State to be able to produce a range of grape varieties - from cool climate Riesling in the Clare and Eden Vallies to the big, full bodied Shiraz wines of the Barossa Valley and McLaren Vale. Two of Australia's best-known wines, Penfolds Grange and Henschke Hill of Grace, are produced here. There is much to discover in South Australia for the wine lover.