Shaw & Smith Adelaide Hills Shiraz 2015
Shaw-&-Smith-Adelaide-Hills-Shiraz-2015

Shaw & Smith Adelaide Hills Shiraz 2015

Sale price$59.95
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Adelaide Hills, South Australia, Australia

Style: Red Wine

Variety: Shiraz

Closure: Screwcap

Shaw & Smith Adelaide Hills Shiraz 2015

Camberwell

Burke Road
Camberwell VIC 3124
Australia

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Producer: Shaw & Smith

Country: Australia

Region: Adelaide Hills

Vintage: 2015

Critic Score: 97

Alcohol: 14.5%

Size: 750 ml

Drink by: 2030


The best example yet. The palate is long and supremely fine - seamless really. Don't miss out - Lester Jesberg

Description

The Shaw & Smith Adelaide Hills Shiraz is a beautifully refined medium bodied cool-climate Shiraz from the very talented duo of Martin Shaw and Michael Hill Smith. Complex, mid-weighted, elegant and Rhône Valley-esque, fruit is sourced from some of the finest Shiraz growing vineyards in the Adelaide Hills.

"The best shiraz yet under this label: deliciously intense with blood plum, raspberry, black cherry aromas laced with subtle pepper and spice nuances. Marvellous richness and a seamless, soft-textured palate which is fruit-driven, with barely perceptible oak."  Huon Hooke

The 2015 vintage was sourced from low yielding vines predominantly at Balhannah, in the central Adelaide Hills, and Macclesfield, the warmer and drier sub-region to the south. The fruit is hand-picked and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working.

"A medium bodied cool-climate Shiraz, in which balance is more important than power. The 2015 vintage is true to style with particular opulence and generosity:  a reflection of an excellent warm yet even season. Has the concentration and structure to develop fine tertiary characters  in bottle over the next 15 years."  Shaw & Smith

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Wine region map of South Australia

South Australia

South Australian is responsible for more than half the production of all Australian wine. It is home to more than 900 wineries across 18 wine regions. The regions are Adelaide Hills, Adelaide Plains, Barossa Valley, Clare Valley, Coonawarra, Currency Creek, Eden Valley, Kangaroo Island, Langhorne Creek, McLaren Vale, Mount Benson, Mount Gambier, Padthaway, Riverland, Robe, Southern Fleurieu, Southern Flinders Ranges and Wrattonbully.

Many of the well-known names in the South Australian wine industry established their first vineyards in the late 1830s and early 1840s. The first vines in McLaren Vale were planted at Reynella in 1839 and Penfold's established Magill Estate on the outskirts of Adelaide in 1844.

South Australia has a vast diversity in geography and climate which allows the State to be able to produce a range of grape varieties - from cool climate Riesling in the Clare and Eden Vallies to the big, full bodied Shiraz wines of the Barossa Valley and McLaren Vale. Two of Australia's best-known wines, Penfolds Grange and Henschke Hill of Grace, are produced here. There is much to discover in South Australia for the wine lover.