Te Mata Estate Awatea Cabernet Merlot 2007 (375ml)

Te Mata Estate was established in 1896, specialising in high-quality wines of classical style. The winery remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. Te Mata produce two classic blends of cabernet sauvignon, merlot and cabernet franc; Coleraine which is regarded by many as New Zealand's finest red wine and its younger brother Awatea.

"Brilliant. The first sniff is just Cabernet blend glory. Its an opulent nose, that simply smells... absolutely perfect. The palate then is suitably dry, with cloves, spice & black fruit, the tannins drying the whole palate down, reminding not to get too carried away just yet, for the best is yet to come. It tastes long, lean, balanced and perfectly right, everything in its right place. Beautiful wine."  Andrew Graham

The 2007 Awatea is a blend of 40% cabernet sauvignon, 38% merlot, 17% cabernet franc and 5% Petit Verdot. 

Te Mata Estate Winery (click on image to play video)

Expert reviews

"Of all the new Te Mata wines, it is the 'Awatea' that has made the biggest leap forward. A blend of 40% Cabernet Sauvignon, 17% Cabernet Franc, 38% Merlot and 5% Petit Verdot, aged for 20 months in new and seasoned French oak, this has a black-purple red colour with beautifully ripened black and red fruits in the currant spectrum on nose and palate, as in top classed growth Bordeaux. The concentration and tannin structure are classical, and the wine's elegance is highlighted by the extremely long finish. Outstanding for its poise between full ripeness and finesse, this will age effortlessly over the next two decades."  Raymond Chan – 19.0-/20 points  ★★★★★

"Brilliant. The first sniff is just Cabernet blend glory - all currants and blackberries, the aromas of dark little berries with thick skins, just full of concentrated perfume, including nuances of leather, mens aftershave and voilets - all the classic Cabernet tickboxes. Its an opulent nose, that simply smells... absolutely perfect. I often find the Awatea more appealing on release, with this aromatic wine definitely the more easily seductive drink on the night. The palate then is suitably dry, with cloves, spice & black fruit, the tannins drying the whole palate down, reminding not to get too carried away just yet, for the best is yet to come. It tastes long, lean, balanced and perfectly right, everything in its right place. Beautiful wine, I'd drink this whilst you wait for the wine below to mature, but with plenty of time to stop and enjoy the ride."   Andrew Graham, Australian Wine Review – 18.7/20 points

"One of the best Awatea ever made, this classy red offers spectacular complexity: dark fruits, roasted meat, cigar and earth aromas. The wine is elegantly expressed yet powerful and persistent with outstanding mid palate weight and texture, leading to a super-long finish. Tannins are fine and chalky, and beautifully integrated. A blend of 40% cabernet sauvignon, 17% cabernet franc, 38% merlot and 5% petit verdot. At its best: now to 2020."   Sam Kim, Wine Orbit – 95 points

"Ruby, carmine and velvet, scarcely distinguishable from 2007 Coleraine. This is the sweetest, ripest and finest Awatea in years, maybe ever. In some ways it is more charming than the same year Coleraine, at least at this stage and in the sense it is not quite so new oak-influenced and rich, and will thus be accessible earlier. But in terms of pinpoint cassis character, florality, and Bordeaux styling, this is a lovely wine. The advent of 375 ml bottles is inspired – and should introduce many more people to the fact that the best New Zealand cabernet / merlot is world-class wine. A pity our grasping restaurateurs do not cellar wines, so their customers could more readily appreciate that. Cellar 5 – 15 years, maybe longer. VALUE."  Geoff Kelly Wine Reviews – 18.5/20 points  ★★★★★

"Te Mata Estate Coleraine is arguably New Zealand 's greatest red wine. Certainly, it's been produced for a long time, 26 vintages, and has been at or near the totem most of that time… You expect a mind-bending wine with Coleraine. But the '07 Awatea is the more startling, because it's probably the best Awatea yet – certainly the best I can recall. It is more accessible, less tannic, more fruit driven and full of charm, especially if you give it some air. Very good concentration, soft tannins, moderate oak and, like Coleraine, superbly ripe fruit flavours in the dark-berry spectrum, without any herbaceousness. I'd expect it to also cellar 15 years."  Huon Hooke, The Sydney Morning Herald

"Bordeaux character to the smoky, slightly leathery scent. The smokiness carries through to the full-bodied palate with ripe cassis-like fruit, mocha, chocolate, spice, currants, a firm backbone of rich dry tannins and sweet oak on the succulent finish. An impressive Hawkes Bay red that could challenge even the Coleraine. 14% alc."  Sue Courtney, www.wineoftheweek.com

About the winery

Te Mata Estate was established in 1896, specialising in high-quality wines of classical style. The winery remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. 

"New Zealand's first growth" - Andy Howard MW, Decanter Magazine
"A national treasure" - Jancis Robinson MW
"New Zealand's greatest winery" - Robert Parker's Wine Advocate

Te Mata Estate was originally part of Te Mata Station, a large pastoral land-holding established by English immigrant, John Chambers, in 1854. After returning from France, John Chamber's third son, Bernard, had the idea to plant vineyards on the north-facing hills around Havelock North. In 1892 he planted vines on three parcels of hillside land above the homestead and began converting the original stables to ferment and mature the wines. The first vintage wines were released in 1986. Today, Te Mata Estate still uses those same three vineyards. 

The Chambers family sold the property in 1919. The property had two other owners until John and Wendy Buck acquired Te Mata Estate in 1978 and instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards. In addition, new vineyard sites were acquired in the Bridge Pa, Gimblett Gravels and Dartmoor Valley sub-regions of Hawke's Bay (refer map below). The Buck family have been producing Te Mata wines ever since. The success of Te Mata's wines in the '80s is credited with sparking the revival of Hawke's Bay as a top wine region.

 Te Mata Estate Winery and Hawke's Bay sub-regions