The Other Wine Co. Pinot Gris 2023
Style: White Wine
Closure: Screwcap
The Other Wine Co. Pinot Gris 2023
Camberwell
Burke Road
Camberwell VIC 3124
Australia
Producer: The Other Wine Co.
Country: Australia
Region: Adelaide Hills
Vintage: 2023
Critic Score: 92
Alcohol: 13.0%
Size: 750 ml
Drink by: 2030
Expert reviews
"Gris is often criticized for being anodyne. In these sort of hands, however, it is far from it. A textural gris of mid-weighted succulence and admirable refreshment factor. Aromas of freshly made lemonade, tonic, nashi pear, aniseed and a squeeze of lime, segueing to an effortless linger. Very good drinking. Drink or hold. Screw cap." Ned Goodwin MW, Jamessuckling.com - 92 points
"Very light colour with a faint grey tint, the aroma subtle dried flowers/pot-pourri, the palate reserved and light, with a good backbone of tannin and acidity beautifully harmonised with the fruit flavour. Faint echoes of jasmine and spice. The balance is fairly dry, clean and crisply appetising Drink 2024–2029." Huon Hooke, The Real Review - 90 points
New South Wales
New South Wales is home to more than 500 wineries across 16 wine regions that produce a range of extremely diverse wines. The regions are Canberra District, Cowra, Gundagai, Hastings River, Hilltops, Hunter Valley, Mudgee, Murray Darling, New England, Orange, Perricoota, Riverina, Southern Highlands, Shoalhaven Coast, Swan Hill and Tumbarumba.
Hunter Valley is New South Wales' best known wine region and has long stolen much of the spotlight . It is also Australia’s oldest continuous wine region - the first vineyard at Wyndham Estate was established in 1828 using cuttings supplied by viticulturist James Busby, widely considered the father of Australian wine. Semillon is perhaps the most iconic wine of the Hunter Valley and is among the greatest and most distinctive wines of Australia - if not the world.
New South Wales' wine regions have a wide range of microclimates. The Great Dividing Range has a substantial influence on the climate of many of the viticultural areas. The regions of higher elevation, such as Canberra District, Canberra District, Orange and Tumbarumba have cooler climates with more continental influences. These regions are responsible for some of the State's most enticing chardonnay, shiraz, cabernet sauvignon, riesling and sauvignon blanc. They, together with the Hunter Valley, which by contrast, is very warm, with high humidity and a large amount of rainfall during the growing and harvest season, produce the bulk of the high quality wine in New South Wales.