

Tolpuddle Vineyard Pinot Noir 2021
Style: Red Wine
Closure: Screwcap
Tolpuddle Vineyard Pinot Noir 2021
Camberwell
Burke Road
Camberwell VIC 3124
Australia
Critic Score: 97
Alcohol: 13.5%
Size: 750 ml
Drink by: 2035
Description
James Suckling Top 100 Wines of Australia 2022
Martin Shaw and Michael Hill Smith MW (Shaw & Smith) purchased the vineyard in 2011 after a look-and-see jaunt to Tasmania when they became smitten by Tolpuddle's Coal Valley location and mature vines, planted only to pinot noir and chardonnay. They are fully committed to seeing Tolpuddle Vineyard recognised as one of Australia's great single vineyards.
"This 2021 Pinot Noir is fine, floral, mineral, structured and if possible, a little more structured and perfect than the 2020. It captures a ductile flow of tannin that shapes the fruit, capturing a glistening display of perfectly ripe, restrained fruit. Together, it makes for a polished, scintillating wine. Exceptional." Erin Larkin
In barely a decade, Tolpuddle has established itself as one of the country's top producers. It produces wines of blistering precision and finesse which have received rave critical acclaim. They are highly sought-after and are some of the finest examples of chardonnay and pinot noir that can be found anywhere on the Apple Isle.
"If ever a new winery was born with blue blood in its veins, Tolpuddle would have to be it." James Halliday
"This wine is true to the Tolpuddle Vineyard style. It has very intense red and dark berry fruit, as well as some wild fennel and rhubarb notes on the nose. On the palate, there is a lot of concentrated fruit, balanced by fresh acidity and some fine tannins. Cherry and raspberry notes through to darker blueberry and boysenberry give complexity to a palate that flows seamlessly, and some Chinese five spice characters give a hint of more savoury notes to come with time.
The grapes were all hand-picked and fermented as a combination of whole berries and whole bunches, in open fermenters, with gentle plunging. The wine was aged in French oak for nine months, of which about one third was new." Tolpuddle
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Tasmania
Tasmania is a small island located below mainland Australia. It produces less than 1% of Australia’s wine but enjoys a global reputation as a leading producer of premium cool climate wines. It is prized for its top-class sparkling wine, Pinot Noir, Chardonnay and Riesling.
Tasmania is home to more than 230 wineries across 7 wine regions*. The reigions Coal River Valley, East Coast, Pipers River and Tamar Valley produce around 90% of Tasmania's wine, while the other three regions Derwent Valley, Huon Valley and North West produce the remaining 10%. * Please note these 7 wine areas are considered here to be subregions of Tasmania to aid site navigation.
Tasmania is the coldest wine State in Australia. Its climate is temperate, with a distinct maritime influence from the Tasman Sea to the east, Bass Strait to the north and the Indian Ocean to the west. Summer days are temperate while winter sees some of the coldest temperatures in Australia. It's unique climate and soils combine to create ideal growing conditions for cool-climate grape varieties.