Voyager Estate Shiraz 2008

Voyager Estate is one of Margaret River's oldest vineyards, located In the Stevens Valley in the subregion of Wallcliffe. The vineyard was first planted in 1978 and subsequently purchased by mining heir Michael Wright in 1991. It is part of what James Halliday refers to as the 'golden triangle' of Margaret River - encompassing Voyager Estate, Leeuwin Estate and Cape Mentelle. This impeccably run Estate crafts a set of wines that ooze style and class.

"The 2008 Shiraz provides pretty aromas of crushed blackberries and blueberries with notes of violets, mace and allspice plus nuances of anise and vanilla. Medium to full bodied, the palate has crisp acidity, a medium level of very fine grained tannins supporting the generous fruit and a long finish."  Lisa Perrotti-Brown MW

"2008 was one of the finest Margaret River red vintages, producing a typical Shiraz with blood plum, blueberry and dark cherry flavours. The classic Margaret River 'Indian Summer' conditions have created a wine with elegance, perfume, structure, and colour.

Dark crimson with vibrant purple hues. Lifted aromas of blackberries, blueberries and crème brulée characters with hints of dusty vanillin oak. A long and balanced mouthfeel with fantastic rich black fruits on the mid-palate. Hints of spice and anise intertwine with sweet vanillin and cedary oak fl avours that are complemented by soft powdery tannins."  Voyager Estate

Expert reviews

"Great depth to the crimson-purple hue. The oak is evident, but by no means oppressive; the palate is very rich and full, with good structure and outstanding texture, firm tannins woven through the abundant black fruits. Almost half the grapes were bunch-thinned, leaving one bunch per shoot. The wine spent 12 months in 40% new oak. 14% alc; screwcap Drink: to 2020. "  James Halliday, Halliday Wine Companion - 95 points

"Deep, dark and savoury, with a concentrated, jujube-like aroma of intense cassis, blackberries, dark plums and chocolate/cedar oak lifted by a whiff of black pepper and spice and revealing briary, smoky undertones of mocha and vanilla. Supported by firmish, loose-knit tannins, it's densely packed with flavours of black berries, cassis, raspberries and plums, with undertones of blueberries and fresh cedar/mocha oak. It finishes spicy, savoury and slightly mineral, with a distinct herbal edge."  Jeremy Oliver – 92 points

"Aged for 12 months in French and American oak, 40% new, the 2008 Shiraz provides a very deep garnet-purple color and pretty aromas of crushed blackberries and blueberries with notes of violets, mace and allspice plus nuances of anise and vanilla. Medium to full bodied, the palate has crisp acidity, a medium level of very fine grained tannins supporting the generous fruit and a long finish. With so much going on, it can be approached now but it should evolve and better integrate over the next year, with optimal drinking 2011 to 2016+. Polished, complex and impeccably made, Voyager Estate's range of current releases is to be commended."  Lisa Perrotti-Brown MW, Wine Advocate - 91 points

About the winery

Voyager Estate is one of Margaret River's oldest vineyards, located In the Stevens Valley in the subregion of Wallcliffe. It is part of what James Halliday refers to as the 'golden triangle' of Margaret River - encompassing Voyager Estate, Leeuwin Estate and Cape Mentelle.

The vineyard was first planted in 1978 and at the time was known as Freycinet Estate. It was purchased by mining heir Michael Wright in 1991 and renamed Voyager Estate. Michael's agricultural background and extensive knowledge of soils and climate led him to Freycinet, where the uniform gravelly soils with a stony clay base enable moisture and nutrients to be slowly released to the vines.

Michael gradually acquired adjoining properties of similar soil types over time and today the vineyard occupies over 100 hectares. The regional stars chardonnay and cabernet sauvignon take the lead, though there are another 12 varieties planted - shiraz, merlot, petit verdot, cabernet franc, malbec, tempranillo, grenache, semillon, sauvignon blanc, sauvignon gris, chenin blanc and viognier.

The highest priority at the Estate has been the transition to certified organic management. That process initially began with a block of the original cabernet sauvignon plantings which has been organically farmed since 2004. As of 2021, the winery and 90 hectares of the vineyard have been certified organic and the transition is expected to be complete by 2023.

The management process doesn't stop at organics, either, with broader issues very much on the agenda. "Climate Change is an issue of paramount importance, not only for the survival of our species, but also in the way it specifically impacts our industry. We are ultimately working towards becoming a carbon negative business. We're currently building and recording baseline soil carbon levels in the pursuit of this goal.”, says Steve James who was Head of Winemaking and Viticulture for 23 years and is now employed in a consulting role.

Michael Wright, Voyager's founder and visionary, sadly passed away in 2012, but he left a powerful legacy of an absolute commitment to quality that today pervades every corner of Voyager. The Estate remains family owned, with Michael's daughter, Alex Burt (nee Wright), matching her father's fanatical attention to detail with an environmental conscience that has opened another important chapter in the history of this Estate.

Sheep grazing through the vineyard in winter

 The following extract is from an article by Paige Taylor in The Weekend Australian

As the golden end of a warm day settles over Voyager Estate, the hills of rolling vines are literally abuzz. Driving slowly past glistening rows of chenin blanc vines, busting with bright new spring buds, the sound of life is unmistakeable. Insects, hawks, eagles, ibis and native ducks fill the air with movement and sound; there's a sense that life is everywhere. "These vines are singing," says Voyager Estate vineyard manager Glen Ryan, looking out over the property, which shares its footprint with native karri, blackbutt and marri trees.

Voyager Estate wasn't always so lively. For decades, the Margaret River vineyard was like so many of its neighbours: a neat, quiet monoculture. Sprayed regularly to ward off pests and weeds, incidental life - chirping insects and squawking birds, in particular found it hard to flourish here.

Then Ryan and his team set about making a profound change.

With the blessing of proprietor Alexandra Burt, Ryan started taking Voyager wholly organic, removing chemicals from the farm and instituting a natural regimen for the soil and the vines. The result has been one of the most dramatic transformations of a large-scale winery in Australia, with Voyager due to be certified organic in January after more than a decade of incremental change. The 110ha property, 280km south of Perth, has been producing its signature wines without pesticides for years, but the bureaucracy of the certification process moves at a slower pace.

As a business proposal, going organic was not an obvious move for a winery that was already commercially successful and producing great wine. Yields are now 30 per cent lower than they were in pre-organic days. The cost of producing the grapes is higher, too. But "it's such a beautiful way to farm", says Ryan, who adds that the property is now on the way to becoming carbon neutral. The use of renewable energy, carbon offsets, waste reduction and comprehensive recycling, land rehabilitation and revegetation activities are all now part of Voyager's focus.